View Full Version : Help please! Peach French Toast

07-17-2003, 01:03 PM
I'm at my brother's today letting my kids swim so I thought I'd make dinner for everyone. A while back, I brought leftovers of the peach french toast I made (from a recipe from here) to my brother's family. They all loved it so I figured I make it today. I just got back from the store and realized I left the recipe at home. I can just wing it if I have to but if anyone has it handy, I'd love to have it! Thanks so much! BTW the search function is disabled.


07-17-2003, 06:25 PM
I'm sorry! I wasn't here earlier today to see your request. I think this is what you're looking for:


1 c packed brown sugar
c butter or margarine
2 Tbl water
1 can sliced peaches, drained (29 oz.)
12 slices French Bread, 3/4 inch thick (day old)
5 eggs
1 c milk
1 Tbl vanilla
ground cinnamon

In a saucepan, bring brown sugar, water & butter to a boil. Reduce heat & simmer for 10 minutes, stirring frequently. Pour into a greased 13x9x2 inch pan. Top with peaches, arranging bread over peaches.

In a bowl whisk together eggs, milk & vanilla, slowly pour over bread. Cover with foil and refrigerate over night.

Remove from refrigerator 30 minutes before baking. Sprinkle with cinnamon.

Bake at 350 for 20 minutes covered. Remove cover & cook for 25-30 minutes or until bread is golden brown.