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View Full Version : Need a great recipe for Lump Crab Cakes for DH's birthday


dtuleya
06-30-2003, 12:43 PM
DH decided he wants crab cakes for his birthday on July 3rd. Anybody have a good lump crab cake recipe? He doesn't like much filler and I would be broiling them. TIA!!



:bounce:

crazyforpooh
06-30-2003, 01:33 PM
I do but it's at home I'm at work will post tonight

Laura

Shelby007
06-30-2003, 03:26 PM
:wave: I'm not the greatest cook but my DH has a great recipe.

1 lb. lump crab meat
1 Tsb. red bell pepper
1/2 cup chopped scallions
1 egg
1/4 cup mayo
2 tbs. dijon mustard
s & p
1/4 cup fresh dill
fry red pepper and scallions together - set aside
mix all the rest together and add red pepper & scallions
form into cakes
coat cakes into flavored bread crumbs
fry on a low heat
makes approx. 6-8 cakes
(optional crushed red pepper for some spice)
This is a great recipe because it uses no bread filler.
DELICIOUS!!!!!!!!!

My DH makes these often because they are so easy to make.


:wave: :wave:

crazyforpooh
06-30-2003, 06:01 PM
This is a great recipe and sounds just like mine no filler at all just the light coating of the bread crumbs on the outside. They are delicious. I always make them for Christmas for my DH and DD.

If you want I can still look up the other it's on the Joy of Cooking cd that I have.


Can I come for crab cakes too?


Laura
A Scrapaholic

RumpleMom
07-01-2003, 07:58 AM
Here's another one-

1 large onion, minced
1/2 cup celery, minced
1 small green pepper, minced
1/2 stick butter
1 lb. crabmeat
1 cup bread crumbs
1 tbl. mustard
1 tbl. mayo
2 eggs, well beaten
1/4 tsp. garlic salt
salt and pepper

Saute onion, celery, and pepper lightly in butter until tender. Do not brown. Add to crabmeat and 3/4 cup bread crumbs. Add other ingredients and mix well. Pack into well greased shells or a casserole. Sprinkle with remaining bread crumbs and dot with butter. Bake at 400 degrees until hot and lightly browned.

Beth E. (NJ)
07-14-2003, 10:58 AM
Oh I love crab cakes! I've never made them myself though. thanks for the recipes. :D