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View Full Version : the store in my neighborhood makes these and they are delicious


pumba
06-21-2003, 02:44 PM
Porcupine Meatballs II

* 1 pound ground beef & 1 pound lean pork (or all beef)
* 1 beaten egg
* 1/2 c. milk
* 2/3 c. rice (raw)
* 1 tsp. salt

Sauce:

* 2 1/2 cups tomatoes
* 1 1/2 cups water or broth
* 2 tbsp. chopped onion
* 1 tsp. salt
* 1 tsp. basil
* 1 bay leaf

Mix meats; add egg, milk, rice and salt. Form into 1 1/2 inch balls; brown in a large skillet sprayed with non-stick cooking spray. Combine tomatoes, water, onion, salt, basil and bay leaf. Drain excess grease from meatballs and add to sauce mixture. Cover and cook for 7 to 9 hours on low. Discard bay leaf out before serving.
Serves 6.

Beth E. (NJ)
06-22-2003, 12:49 PM
I love meatballs with rice in them! Thanks for sharing the recipe.