View Full Version : Quick qnd Easy: Beef Potato House Pie Casserole

Beth E. (NJ)
06-18-2003, 03:57 PM
Beef Potato House Pie Casserole

6 large potatoes, peeled and chopped
1/2 cup milk
2 tablespoons butter
2 pounds ground beef
1 onion, chopped
1 green bell pepper, chopped
salt and pepper to taste
1 (8 ounce) package processed American cheese, sliced

Preheat oven to 375 degrees F (190 degrees C). Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, then mash with milk and butter until smooth.

In a large, deep skillet over medium high heat, combine ground beef, onion and green pepper. Cook until beef is evenly brown. Drain excess fat. Season with salt and pepper.

In a deep casserole dish, spoon a layer of beef mixture. Spread a layer of mashed potato over the beef. Continue alternating layers until the dish is full. Top with cheese.

Bake in preheated oven for 20 minutes.

06-19-2003, 09:04 AM
I make a variation of this. Made it last week as a matter of fact. My receipe calls for adding a can of green beans to the hamburger. Then I top it with Velveeta instead of American cheese. Really yummy casserole.

Jenn Lynn
07-02-2003, 12:35 PM
Beth-This sounds great! I am going to copy it for my grocery list! :)