View Full Version : I bought a great roast from Schwans
06-12-2003, 07:25 AM
it was in a burgandy peppercorn marinade.......any ideas on how to duplicate it........this meat melted in my mouth.....first time I have purchased beef from this place....
06-12-2003, 08:08 AM
here's one of my mom's recipe's
(sometimes she uses merlot instead)
garlic cloves that have been smashed
orange peel strips
a few cloves (optional)
1 teaspoon whole black peppercorns
2 bay leaves
1 bottle Burgundy
she pours the whole thing into a large ziploc (the freezer kind), takes all the air out and lets it marinade for up to 24 hours.
you could also add in chopped up red onion.
06-12-2003, 09:06 AM
We buy this roast at least once a month. There is something about the saltiness and tenderness that is adicting. And I really love that you start it from a frozen state ( I never remember to thaw). Let me know if you can truly duplicate it!:p
06-12-2003, 10:09 AM
and yes you are right.......there is something about the flavors that mix up in my taste buds.....it is excellent.....and doing the frozen state is a great thing in my house.......just kept on adding more water to it and the juice was out of this world
06-12-2003, 05:42 PM
Schwann's? The ice cream people that drive around in the truck????
06-12-2003, 07:54 PM
06-12-2003, 09:44 PM
I agree, Pum! Their meat is awesome! Very tender and melts in your mouth!! :)
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