View Full Version : palo's souffle what do you cook it in?

06-09-2003, 01:34 PM
Ok I printed out the recipe and want to make it for fathers day. I have been looking everywhere for 4oz souffle cups and can't find them. The closest I have found are by correlle or corningwear ( I can't recall which now) 4oz "ramkins" they look like little souffle dishes to me but wanted to be sure they would work. Has anyone made it yet?

06-09-2003, 03:53 PM
I have not made the recipe, but a ramekin should work just fine. I don't think there is a difference between that and a souffle cup.

06-09-2003, 04:06 PM
Thanks I will go back to the store and get them on Weds!

06-09-2003, 04:51 PM
We found the 4oz cups at Bed, Bath & Beyond.


06-09-2003, 06:06 PM
Actually ramekins ARE souffle cups. That's their proper name.

06-09-2003, 07:23 PM
thank you so much... he is a great husband and father and I would love to surprise him!!!

06-09-2003, 08:31 PM
Ann, what did you print the recipe out from?

Buckaroo's Dad
06-09-2003, 08:58 PM
Hi Ann.

he is a great husband and father and I would love to surprise him!!!

May as well go all the way and serve him the souffle dressed as "Jane"...

Buckaroo's Dad
06-09-2003, 09:49 PM
palo's souffle what do you cook it in?

The kitchen...

06-10-2003, 07:00 AM
Mark, do a search on this board for the palo recipe that is where I got it, if you can't find it pm me and I will send it to you.
DB ....it is fathers day of course I will be dressed as jane ;)

Chris C
06-10-2003, 08:16 AM
We couldn't find the 4 oz. cups so I used 6 oz. ramekins. If you do use larger cups, be sure to increase the cooking time by 10-15 minutes.

The smell of that vanilla sauce is absolutely heavenly! (it tastes pretty good too) :D

06-10-2003, 08:48 AM
Actually, my reason for asking is it's in the current Disney Magazine. Wondering if the posted one is the same.

edit- Ok, I searched and found it. :) posted right from the magazine.

here's a link: Palo chocolate souffle recipe (http://disboards.com/showthread.php?s=&threadid=372943&highlight=%2Bpalo+%2Bsouffle)

06-10-2003, 11:39 AM
Thanks for the recipe! I'll have to try it before our next cruise :-)