View Full Version : Chinese Five Spice
06-01-2003, 08:41 PM
Does anyone have a recipe that uses Chinese Five Spice? The last time I was at the spice store I broke down & bought some thinking I had a bunch of recipes that called for it that I wanted to try. When I did a search, though, I can't find ANY! I guess I skipped copying them because I don't usually buy it.
Soooo, any ideas on how to use it?
06-02-2003, 10:04 AM
I have a recipe for sticky wings that uses it.
Roughly - Mix soy sauce, honey and veggie oil with chinese 5 spice powder and fresh garlic. Pour over wings to marinade then bake.
I'm at work now - will edit my post with the actual recipe later.
06-11-2003, 11:18 AM
Here's the recipe - sorry it took me so long to find it
Chinese Glazed Chicken Wings - makes 30 wings
3 lbs chicken wings
2/3 C soy sauce
1/2 C honey
2 Tbsp veggie oil
2 tsp 5 spice powder
2 cloves crushed garlic
Cut wings at joints to make 2 pieces per wing.
Mix all other ingredients together and pour over wings to marinate. Refridgerate & marinate for at least 1 hour.
Bake on foil line cookie sheet at 375 degrees for 30 minutes; Turn and baste with reserved marinade and cook another 30 minutes until done.
vBulletin® v3.8.4, Copyright ©2000-2014, Jelsoft Enterprises Ltd.