View Full Version : crepe help
Wagamama
12-16-2002, 04:46 PM
I'm making mushroom blintzes as part of our Christmas Eve dinner. Can i make the crepes ahead of time and refrigerate them or would they get stale and hard?
linny172
12-16-2002, 08:04 PM
I think it would depend on how long you were going to keep them I have made them and warmed them up the next day and they were fine but I don't know that i would keep them andy longer that.
Wagamama
12-16-2002, 08:21 PM
i was actually thinking of making them that morning or the night before. how did you store them? and how did you warm them up?
bekkiz
12-17-2002, 12:59 AM
Stack between layers of wax paper. You can freeze them this way, but will keep well if it's just a few hours. To rewarm, you can place in a pan with a little butter or (since you'll just fill them anyway) toss them in the microwave
Wagamama
12-17-2002, 01:20 PM
thanks!!!!
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