View Full Version : Crispy oven chicken recipe

Happiest mommy
03-31-2011, 06:18 PM
Can someone please post their recipe for crispy chicken made in the oven TIA:goodvibes

Happiest mommy
03-31-2011, 07:57 PM
anyone:confused3 I just want a simple mix.

03-31-2011, 08:02 PM
I bought stuff to make frenches onion chicken but havent made it yet. It's
90* way to hot to turn on the oven.

here the link to the recipe but i'm guessing you want oringal crispy chicken right? Hope someone post a recipe


03-31-2011, 08:23 PM
I just mix some Bisquick and breadcrumbs, add seasoned salt and lots of pepper, rinse the chicken in water and shake it in the coating mix and bake in a hot oven until done. I spray the pan with PAM and also spray the top of the chicken before putting it in the oven.

I have also used crunched up rice crispies at times.

03-31-2011, 08:43 PM
I just use breadcrumbs-either regular or panko and I like to add extra seasonings(paprika,garlic or parm cheese)then dip the chicken cutlet or boneless breast in egg or egg white if going healthy,then breadcrumb.Spray baking sheet with pam and bake at 400 for 20-40 min depending on thickness.I spray the top with pam too.I also do double dipped chicken cutlets this way-dip in breadcrumb first,then egg,then breadcrumb again and bake the same.We eat them with franks buffulo wing hot sauce drizzled on top and I like to dip in ranch dressing.I had to find a healthy alternative to fried cutlets for the family because my dh has been eating healthhy and losing wait for the last year(he lost 125 pds)and everyone loves these and they are really easy.

03-31-2011, 08:44 PM
I mix up some crushed Kelloggs corn flakes (the non frosted kind) little salt, pepper, poltery seasoning. Then I dip my chicken in egg mixture. (couple of eggs and a little milk) Then shake the chicken in the cornflakes. It really comes out crunchy. Pop them in a 350 degree oven and once your juices run clear...DONE!! :banana: My Kids like it when I make chicken strips. But you need to cut your strips a little bit bigger than usual. Hope u like it. :thumbsup2

03-31-2011, 08:50 PM
I haven't tried this recipe yet, but it's on my shopping list for next week.

If you do try it. Please let me know how it turns out. :goodvibes

Baked Chicken Supreme
4 cups Ready-To-Eat Cereal Rice Krispies®
1 tsp paprika
1 egg
3/4 cup milk
3/4 cup all-purpose flour
1 1/2 tsp salt
1/4 tsp pepper
1 tsp poultry seasoning
3 lbs chicken pieces, washed and patted dry
3 Tbs margarine or butter, melted
1. Place KELLOGG'S RICE KRISPIES cereal in shallow dish or pan. Stir in paprika. Set aside.
2. In medium mixing bowl, beat egg and milk slightly. Add flour, salt, pepper and poultry seasoning. Mix until smooth. Dip chicken in batter. Coat with cereal. Place in single layer, skin side up in shallow baking pan coated with cooking spray or foil lined. Drizzle with melted margarine.
3. Bake at 350° F about 1 hour or until chicken is tender, no longer pink and juices run clear. Do not cover pan or turn chicken while baking. Serve hot.

03-31-2011, 09:09 PM
Dip skinless and boneless chicken breast in sour cream and coat in crushed ritz crackers, Bake @ 350 for 45-60 min.............Yum

Happiest mommy
04-01-2011, 08:40 AM
Thank you all so much we do not fry food but I am craving some scrispy chicken mmmm:cool1:

04-01-2011, 09:58 AM
sounds yummy - going to try next week!

Dip skinless and boneless chicken breast in sour cream and coat in crushed ritz crackers, Bake @ 350 for 45-60 min.............Yum

04-01-2011, 11:17 AM
Forgot where this came from but it is excellent.

Brown Panko Bread Crumbs in a small amount of olive oil in a frying pan. Takes about 5-7 minutes.

Cool and add some grated Parmesan cheese, and any other seasonings you may like.

Dip cutlets in seasoned flour, then egg whites, then cost in bread crumbs. Put on a wire rack on a cookie sheet, spray with baking spray, bake at 450 for about 15 minutes.

04-01-2011, 11:25 AM
Can't tell you if it's good or not since I haven't made it yet. Bought all the ingredients last week and then DH came home with fried chicken from the store.

04-01-2011, 11:25 AM
Mine is simple and was "passed down" from my mom (not that its any kind of secret recipe-LOL)

I season the chicken pieces with salt, pepper, and a little bit of McCormick Rotisserie spice
Dip in a little melted margine or butter
Dip in crushed Rice Krispies (I actually buy a box, run through the blender, and keep in a sealed bowl)
Bake at 375 for 35-45 mins (depending on sizes/quantity of pieces)

04-01-2011, 12:02 PM
This is my "Go To" oven fried chicken recipe. I have it in a Betty Crocker Basics cook book that was given to me at my bridal shower over 18 years ago. It's easy and delicious. Link to recipe on Betty Crocker website below:


04-01-2011, 12:20 PM
simple oven fried chicken

chicken parts with bone
salt and pepper
chili powder (to taste)
garlic powder (to taste)

Blend dry ingredients. Wash chicken and pat dry. coat with mixture.

Heat about a 1/4 inch of canola (or cooking oil...not olive) in the oven at 400. I use a roasting pan. Make sure oil is hot when you put the chicken in. Let it fry for 1/2 hour flip and fry for another 1/2 hour. It will be crispy and delish!

04-01-2011, 12:50 PM
One time I was out of anytype of bread crumbs and cereal and found my new favorite recipe for baked chicken.

I usually use chicken breast and cut them into stripe size pieces.

Coating Mixture:
Corn Meal- yellow or white
A couple tablespoons of flour
Paprika- Gives the look of fried chicken- nice color
Spices- Whateve you want. I always at least add onion, garlic powders and salt and pepper.

Wet Mixture- Will use milk or left over egg yolks or whites- depending what I have- they all work good!

Put dry mix in a bag.After you wet it with the Wet Mixture and shake them in the plastic Bag.

Spray Baking sheet- I put them on 475 for 15 mins! This makes them crispy and then lower over to 350 to finish cooking.
The trick to the crispy part is the cornmeal and :banana:to heat up some the olive oil(when the oil is hot it takes less oil to coat chicken) when they are first baking baste with olive oil
The great thing is you do not need barely any oil when it is heated up becuase it thins out. I think for a whole pound of chicken I use less than a 1/4 cup.

SOOO tasty!:goodvibes