View Full Version : Ooey Gooey Toffee Cake - LTT

11-27-2010, 02:14 PM
Has anyone been to LTT lately?
I just saw a copy of the menu online - and my beloved William Penn Pasta is back on the menu, but my Ooey Gooey Toffee cake seems to be missing from the menu - this is the ONLY reason for going, please say it isnt so?

11-27-2010, 02:50 PM
I was there 3 weeks ago and had it! Yum!

Simba's Mom
11-27-2010, 04:35 PM
Please say it's not discontinued. It's my favorite dessert in all WDW. Here's a picture when we had it in October-


11-27-2010, 04:37 PM
OMG is it wrong to say that that picture just made me a bit excited! :)

11-27-2010, 07:43 PM
If you go to www.waltdisneyworld.com - the official Disney website put out by Disney - you can look at full menus on there. Disney does have it listed on their website menu so I think you're good.

I've always wanted to try a LTT lunch just for this dessert - it looks so good! But a lunch there has yet to happen. :sad2:

11-27-2010, 08:43 PM
We also had it just a few weeks ago so I think you are good as they had just made a menu change a few weeks before we went. The new chocolate terrine dessert was to die for....

11-28-2010, 07:36 AM
I was there 2 weeks ago and they had it still...it's SO good, I loved it! :thumbsup2

11-28-2010, 05:33 PM
It was there last week but it was not as good as the last few times. So disappointed but it's one of the few things that did disappoint last week in all our 8 days of lunch and dinner TS so I was okay.

11-28-2010, 07:12 PM
I am lunching there in March.....so excited!

11-28-2010, 07:47 PM
I'm hoping LTT means Liberty Tree Tavern- because I will definitely try that dessert.

Deb & Bill
11-28-2010, 08:22 PM
I've had some really great Sticky Toffie Pudding in the past and I was thinking this would be similar. It wasn't and I didn't care much for it. Maybe I just got a bad one.

11-28-2010, 08:27 PM
For anyone who has had Starbucks Toffee Almond Bar, this sounds so much like that. Is it similar?

11-29-2010, 08:55 AM
It was there a week ago when we dined there.

11-29-2010, 09:46 AM
For anyone who has had Starbucks Toffee Almond Bar, this sounds so much like that. Is it similar?

Oh toffee almond bars! I LOOOOOOOOOVE those, but sadly, I didn't find this dessert to be like that at all. Its much more dense and rich. I found the ooey gooey toffee cake to be almost sickeningly sweet in comparison.

11-29-2010, 09:49 AM
Is it only available at lunch.. or dinner as well?

TDC Nala
11-29-2010, 10:02 AM
Is it only available at lunch.. or dinner as well?

Lunch only.

11-29-2010, 11:40 AM
Just an FYI, if you are really missing it, it's very easy to make! And there are different variations for it. Do a search on Paula Dean's Ooey Gooey Cake.

11-29-2010, 12:13 PM
Lunch only.
ah darn:upsidedow

Mickey Crew
12-09-2010, 12:47 PM
Haven't had it but heard great things about it!

12-09-2010, 04:39 PM
I had this in September and I fell in love with it. I will be so disappointed if they took it off of their menu because we are returning there for lunch and I am really looking forward to my Colony Salad and this dessert :love:

12-09-2010, 06:12 PM
I have never had the ooey gooey toffee cake and so I will make every effort to try that on my trip next month. I remember the caramel apple tart being succulent and I may have to have two desserts this time.

12-09-2010, 09:30 PM
Even the LTT recipe sounds good - yum, might make it for one of our desserts at Christmas :goodvibes

Liberty Tree Tavern Ooey Gooey Toffee Cake

Cake Bottom:

1 box yellow cake mix
1 large egg
1/4 cup butter (1 stick, softened)

Method of Preparation:
Mix the dry cake mix with the egg and butter, and put in a greased baking pan 13" x 9".

Cake Filling:

8 ounces cream cheese
3 each, eggs
1 teaspoon vanilla extract
1/4 cup butter
1 cup semi-sweet chocolate chips
1 cup Heath bar pieces
1 pound powdered sugar

Method of Preparation:
1. Put cream cheese in mixer.
2. Slowly add eggs and vanilla.
3. Add butter and mix well.
4. Put in powdered sugar, then add chocolate chips and toffee pieces.
5. Just mix; do not over mix.
6. Put on top of Cake Bottom in pan.
7. Bake at 325 for 35 minutes, then check.

Here's another version by blogger Chef Brian - his idea of making it into cupcakes also sounds good: