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View Full Version : BABYCAKES : for those looking for it at DTD


chipndales
11-27-2010, 07:56 AM
I know people have been going crazy looking for it and it's only been open a week. Workers at DTD don't even know where it is, so if you're a fan and looking for it, I'm here to help!

It's located between T-Rex cafe and Legoland in a building marked FRESH APEEL. Head inside, hang a right and it's in a nook in the corner.

I told the crew at Babycakes that they're impossible to find, and they were truly upset as they'd given the management and customer service of DTD free samples when they opened. :( Anyway, it's not full service like the bakeries, so the selection isn't as big but WOW, definitely the taste is the same. I recommend the red velvet cupcakes.:lovestruc Amazing stuff!

Tricia1972
11-27-2010, 08:04 AM
Isn't it part of Pollo Campero? I thought that Fresh Apeel, Babycakes and Pollo Campero are all in the old McDonald's. At least that's what early reports were on the boards here.

ETA - Found the thread I was thinking of, if you click on the link in the first post it has photos of the location and how it's set up inside.

http://www.disboards.com/showthread.php?t=2595921

chipndales
11-27-2010, 08:32 AM
Yep that's where it is! But its got no sign and I know there were a lot of people looking for it so I promised I would help out!! :)

Disney Fool
12-02-2010, 11:14 AM
And you 're a DIS member too?:cool1: Welcome to the DIS!!!!:cheer2:

safetymom
12-02-2010, 11:31 AM
http://www.disunplugged.com/2010/11/13/pollo-campero-opens-at-downtown-disney-at-walt-disney-world/

It is in the Pollo Campero building. You don't see the Fresh A Peel sign until you go inside.

TwingleMum
12-04-2010, 01:51 PM
Thank you for posting! The bakery located within the Pollo Campero/Fresh A-Peel building between T-Rex and the Legoland. So sorry for any confusion!

Our hours of operation are 8am until 11pm daily. All of our offerings are vegan, gluten-free, dairy-free, egg-free and soy-free.

If you have any questions, please do not hesitate to contact me! My name is Emily, I am the GM for the bakery. Our phone number is 407.938.9044.

I look forward to seeing you all at the bakery!

How about posting pictures of the cakes and a menu so people will get excited and visit???

minniebeth
12-04-2010, 02:10 PM
Thank you for posting! The bakery located within the Pollo Campero/Fresh A-Peel building between T-Rex and the Legoland. So sorry for any confusion!

Our hours of operation are 8am until 11pm daily. All of our offerings are vegan, gluten-free, dairy-free, egg-free and soy-free.

If you have any questions, please do not hesitate to contact me! My name is Emily, I am the GM for the bakery. Our phone number is 407.938.9044.

I look forward to seeing you all at the bakery!

That sounds so awesome! One more question, do you have any baked goods that are safe for peanut/tree nut allergies? So hard to find in DTD :upsidedow

chipndales
12-04-2010, 03:19 PM
Thank you for posting! The bakery located within the Pollo Campero/Fresh A-Peel building between T-Rex and the Legoland. So sorry for any confusion!

Our hours of operation are 8am until 11pm daily. All of our offerings are vegan, gluten-free, dairy-free, egg-free and soy-free.

If you have any questions, please do not hesitate to contact me! My name is Emily, I am the GM for the bakery. Our phone number is 407.938.9044.

I look forward to seeing you all at the bakery!

You're very welcome! My daughter was so excited to find out you were there, she was on a mission from the second she landed in Orlando to get to you. We definitely enjoyed the cupcakes and are spreading the word! Good luck.. I know you'll do amazing there and we'll be back to see you next trip! :lovestruc

safetymom
12-04-2010, 03:26 PM
http://www.disunplugged.com/2010/11/13/pollo-campero-opens-at-downtown-disney-at-walt-disney-world/

marypopfan
12-06-2010, 09:57 AM
I can't wait to go here in March. I have food allergies and this is an awesome suprise that this is here.

davebon23
12-19-2010, 02:31 PM
Thank you for posting! The bakery located within the Pollo Campero/Fresh A-Peel building between T-Rex and the Legoland. So sorry for any confusion!

Our hours of operation are 8am until 11pm daily. All of our offerings are vegan, gluten-free, dairy-free, egg-free and soy-free.

If you have any questions, please do not hesitate to contact me! My name is Emily, I am the GM for the bakery. Our phone number is 407.938.9044.

I look forward to seeing you all at the bakery!

Thank you for posting. Can not wait to visit with you. Unfortunately, I will have to wait until August to come try your baked goods. Good luck!! Hope you do well in this location and will try to spread the word for you:)

bumbershoot
12-19-2010, 05:13 PM
I was excited to figure out where they were.

Less excited when we actually tasted them. :( Each of us had barely half of our cupcake and couldn't stand to eat more. :sad1: Sorry Emily.

davebon23
12-26-2010, 08:01 PM
I was excited to figure out where they were.

Less excited when we actually tasted them. :( Each of us had barely half of our cupcake and couldn't stand to eat more. :sad1: Sorry Emily.

Did you know these are allergen free cupcakes and not regular ones? That may be why they weren't as tasty if you expected them to be regular. Just a thought.:)

Planogirl
12-26-2010, 10:27 PM
I didn't realize that this was a food court now. Interesting items.

danyella522
12-26-2010, 11:09 PM
I'm so excited about this!!! We will be there next week and babycakes is one of my first stops. I have the cookbook and I've always wanted to go to the actual bakery but I haven't been to NYC in over 5 years. I'm hoping my macrobiotic boyfriend will give it a try!

hsmamato2
12-27-2010, 09:27 AM
thanks for posting- we looked for it and never found it!

minniebeth
12-27-2010, 06:46 PM
Did you know these are allergen free cupcakes and not regular ones? That may be why they weren't as tasty if you expected them to be regular. Just a thought.:)

Even if they were the allergen free cupcakes she was referring to, that's not a good sign. We've had plenty of "allergen" free cakes/cupcakes that have been delicious!

disfan07
12-27-2010, 08:32 PM
heres my opinion in these. Some are better than others. I have eaten the ones that are NOT gluten free before from the one in Los Angeles. I LOVE the red velvet cupcake form there that is NOT gluten free. I couldnt stand the gluten free ones in Disney. I have liked everything that is not gluten free from the bakery but in Disney teh ones i liked were the:

Brownie cupcake
Donuts
Choc. chip cookies

I did not like:
Vanilla Cupcake
Red velvet cupcake

I am just very glad that in LA they sell the non gluten free ones. I am allergic to eggs and peanuts so its great that these exist but i will stick with the regular ones...not the gluten free ones.

theworkdogs
12-28-2010, 01:25 PM
Thanks for the review. Anyone else like to chime in. We are going in March and want to know what to order.

OKraysLoveDisney
12-28-2010, 08:23 PM
We visited Babycakes on Christmas Day; I bought 3 different donuts and 2 of the brownie cupcakes. We loved the donuts, but after one bite of the cupcake I threw them both out and they were not cheap either!

The donuts were a very good substitute to a regular donut, but the frosting on the cupcakes was rubbery and the flavor was very "off" can't even explain it. The cake itself was not bad.

I would return there for donuts and would try something else, too. This whole place was really a great setting offering some healthy yet very delicious looking foods. I hope it does well; they were quite busy when we visited the bakery.

DTDBabyCakesNYC
01-01-2011, 11:52 AM
That sounds so awesome! One more question, do you have any baked goods that are safe for peanut/tree nut allergies? So hard to find in DTD :upsidedow


We do not bake with peanuts, and to our knowledge, none of our vendors use peanuts in their facilities. However, we do bake with coconut oil and coconut milk. Since coconut is not classified as a tree nut, we are unable to call ourselves "nut-free." In addition to this, the flours we use are packaged on equipment that also packages almond flour, hazelnut flour, and soy flour. They do power wash the machinery and discard the first 30 lbs between runs.

I hope this helps! If you have any other questions at all, please do not hesitate to ask!

tarheelmjfan
01-01-2011, 12:54 PM
Do you ever plan to offer the non-gluten free cupcakes as they apparently do in LA?

eeyore81
01-01-2011, 10:01 PM
Does anyone know what kind of donuts they have? We are going in April and would love a good vegan donut. That is one thing we have kinda missed since going vegan.

VeganCupcake
01-31-2011, 09:31 AM
Ms.Emily- I got some goodies there yesterday, Ms.Brandi was so helpful & friendly! Everything was delicious! My favorite was the chocolate chip cookie sandwich with vanilla frosting! But everything was good! I got- The cookie sandwhich, a cookie, a lemon cupcake top, red velvet cupcake, 2 brownie bites, 2 donuts! Loved the pink carry out box as well! This is my new "must stop at" place before we head back home each trip! My non-vegan son & husband really loved everything too, and they are use to traditional sweets!

krishouse
01-31-2011, 09:33 AM
My daughter loved it!!! She also bought the cookbook.:thumbsup2

davebon23
02-02-2011, 12:58 PM
Even if they were the allergen free cupcakes she was referring to, that's not a good sign. We've had plenty of "allergen" free cakes/cupcakes that have been delicious!

I know there are good allergy free cakes, I was just thinking the poster may have thought they were regular non allergen free cakes. I was not implying that all allergen free doesn't taste good. Just thought they may have misunderstood about the type of cake it was.

clanmcculloch
02-02-2011, 01:28 PM
I was excited to figure out where they were.

Less excited when we actually tasted them. :( Each of us had barely half of our cupcake and couldn't stand to eat more. :sad1: Sorry Emily.

Did you know these are allergen free cupcakes and not regular ones? That may be why they weren't as tasty if you expected them to be regular. Just a thought.:)

Even if they were the allergen free cupcakes she was referring to, that's not a good sign. We've had plenty of "allergen" free cakes/cupcakes that have been delicious!

I know there are good allergy free cakes, I was just thinking the poster may have thought they were regular non allergen free cakes. I was not implying that all allergen free doesn't taste good. Just thought they may have misunderstood about the type of cake it was.

Gluten free product tend to have a different texture than regular baked goods. If you're not used to the texture of gluten free baked goods then that texture could be very off-putting. Some types of baked goods lend themselves better to having a more normal texture when done with gluten free flours than others. Denser cakes like carrot cake or spice cake and even a denser chocolate cake will seem more normal than maybe a yellow or white cake. The more delicate the type of cake or flavour, the more "off" the cake will seem when baked with gluten free flours.

Minnie
02-17-2011, 11:11 PM
Does anyone know where I can find the ingredients?

I have fructose intollerance as well as gluten, egg, etc and I'm hoping very very much that the vanilla ones might be fructose free :wizard::wizard::wizard:

I haven't had cake or really any type of baked goods in years :eek:

chipndales
03-01-2011, 04:42 PM
Does anyone know where I can find the ingredients?

I have fructose intollerance as well as gluten, egg, etc and I'm hoping very very much that the vanilla ones might be fructose free :wizard::wizard::wizard:

I haven't had cake or really any type of baked goods in years :eek:

:eek: In years? Oh my.. here is the link to babycakes ingredients page. Hopefully the Orlando manager will pop back on here and answer your question but maybe this will help in the meantime!

http://www.babycakesnyc.com/about-our-ingredients.html

:goodvibes

AmberHeartsDisney
03-08-2011, 02:14 PM
ive never heard of this place before!

Minnie
03-08-2011, 08:55 PM
:eek: In years? Oh my.. here is the link to babycakes ingredients page. Hopefully the Orlando manager will pop back on here and answer your question but maybe this will help in the meantime!

http://www.babycakesnyc.com/about-our-ingredients.html

:goodvibes

Thanks for the info! Unfortunately I won't be able to have their products as it is sweetened with agave nectar that is very high in fructose :sad1:

chipndales
03-09-2011, 07:40 PM
Thanks for the info! Unfortunately I won't be able to have their products as it is sweetened with agave nectar that is very high in fructose :sad1:

Oh no... :( That's unfortunate. Maybe they have something without that you can eat.