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psimon
11-21-2010, 09:29 AM
I am looking for the recipe for the Filet de boeuf grille, sauce au poivre noir from Chef de France.

Does anyone know where I can find it?

Many thanks.....

---Paul in Southern NJ

TheRustyScupper
11-21-2010, 10:05 AM
Beef Fillet from Chefs de France
(4) 8 oz beef fillets, trimmed
1 Tbsp butter
1 Tbsp olive oil
3 Tbsp freshly ground black pepper
Salt
6 Tbsp. Brandy
3/4 cup dry red wine
1 shallot, chopped
1 1/2 cups veal or beef stock or broth
1 Tbsp. butter

Heat butter & olive oil in a skillet. Dip fillets in black pepper & season with salt. Pan-fry, turning once to evenly brown, until cooked as desired. Add brandy and flambe. Remove fillets and cover loosely with foil. Add wine & shallots to skillet and saute 5 minutes. Add stock & remaining butter and cook 3 minutes, until slightly thickened. Serve sauce over fillets.


from: http://www.disboards.com/showthread.php?t=1575103&page=6
Hope this helps.

psimon
11-21-2010, 10:16 AM
That was fast!

Thank you.... Thank you..... Thank you!

:worship: :worship: :worship: :worship: :worship: :worship: :worship: :worship:


---Paul in Southern NJ