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J3nn78
04-18-2010, 03:24 PM
In the middle of cooking a Le Cellier dinner for my DH

Pretzel breadsticks
Cheddar Cheese Soup
Filet mignon
Cream Cheese Mashed Potatoes
Green Beans
Maple Creme Brulee

Got most of the recipes from allears
I will post pics when I am done!

Micca
04-18-2010, 03:32 PM
Sounds like fun. I made some cheese soup a couple of months ago and it was almost better than Le Cellier. It was also a lot easier to get a table.;)

PoppyGirl
04-18-2010, 04:01 PM
In the middle of cooking a Le Cellier dinner for my DH

Pretzel breadsticks
Cheddar Cheese Soup
Filet mignon
Cream Cheese Mashed Potatoes
Green Beans
Maple Creme Brulee

Got most of the recipes from allears
I will post pics when I am done!


And what time is dinner? There are 4 in my party. :goodvibes

bangzoom6877
04-18-2010, 04:18 PM
Sounds delicious...when can I come over? :lmao:

I made the cream cheese mashed potatoes a few times, from the All Ears site recipe. They came out so awesome! I have never eaten there, but we have a dinner ADR there in July! I will definitely be getting the filet when we go (that's what I always order at steakhouses)!

B-Ride
04-18-2010, 05:37 PM
And what time is dinner? There are 4 in my party. :goodvibes

And 4 in ours as well.:rotfl2:

ccigliano
04-18-2010, 05:41 PM
And what time is dinner? There are 4 in my party. :goodvibes

Sounds delicious...when can I come over? :lmao:


And 4 in ours as well.:rotfl2:

You should know by now that you can't get a Le Cellier ressie for dinner the day of:confused3 - silly people.:rotfl2:

crabbygal902
04-18-2010, 07:14 PM
So---how'd dinner turn out?

Nate Crisman
04-18-2010, 07:26 PM
Wow, dinner was spectacular! Thanks dear, your the best.:love:

3 bowls of the soup & breadsticks left very little room for steak and potatoes, but it's so worth it.

:hug::hug::hug:

J3nn78
04-18-2010, 07:28 PM
Nate can't post pics since his account has less than 10 posts.:confused:

For everyone else to drool over:
http://nathancrisman.smugmug.com/Other/Stuff/20100418-NRC4126/840820035_V7zon-M.jpg

http://nathancrisman.smugmug.com/Other/Stuff/20100418-NRC4115/840818874_poMzh-M.jpg

http://nathancrisman.smugmug.com/Other/Stuff/20100418-NRC4130/840820428_UM67h-M.jpg

http://nathancrisman.smugmug.com/Other/Stuff/20100418-NRC4144/840820867_L6pSo-M.jpg

http://nathancrisman.smugmug.com/Other/Stuff/20100418-NRC4156/840821783_GEVuc-M.jpg

http://nathancrisman.smugmug.com/Other/Stuff/20100418-NRC4149/840821338_jYX9E-M.jpg

http://nathancrisman.smugmug.com/Other/Stuff/20100418-NRC4121/840819219_3P7em-M.jpg

crabbygal902
04-18-2010, 07:35 PM
I'm sorry I asked! :lmao: Beats the heck out of my warmed-up meatballs and mushrooms!

That looks AMAZING! You're going to need to start taking reservations! :worship:

natsiswdw
04-18-2010, 09:04 PM
That look AMAZING!!!!! I will have to go and look up some recipes and try them :)

starstruck93
04-18-2010, 09:06 PM
Oh this sounds wonderful!! Thanks so much for passing this info along!! I'll def. be making some of this!:goodvibes

02AggieGirl
04-18-2010, 10:50 PM
What a terrific idea!! That looks amazing!!!!!

Dizzyworld
04-18-2010, 11:24 PM
How did your soup turn out? Was it close to the one at Le Cellier?

BTW....your son is adorable!

tavettava
04-19-2010, 12:08 AM
MMMMMMMmmmmmmmmm

J3nn78
04-19-2010, 06:36 AM
Thanks everyone!
Soup tastes just like Le Cellier soup!

Soup only takes about an hour to make- not too bad. But soooo unhealthy, so just once a year for DH's birthday.
The pretzel bread was good-I will be making that periodically. I got the recipe here and just made them into sticks. When making them, keep in mind the egg whites are for brushing at the end and not to go into the machine.
http://www.recipezaar.com/recipe/Soft-Pretzels-For-Bread-Machines-45567

pickle's mom
04-19-2010, 12:52 PM
What a fun idea! It is so nice to have some magic at home!

bon appetite