View Full Version : Fatty McButter Pants and Donna Double Chin in "Citizen McbutterPants" with pictures

03-24-2010, 10:00 PM
Hi! I am Fatty McButter Pants (35), and my wife is Donna Double Chin (30). We have been to Walt Disney World 14 times over the last 11 years. Every year, we go to Walt Disney World in October to eat our weight in Disney food. Most of all, we love the Food and Wine Festival. Here are our reviews for some of the 2009 festival items:

Donna Double Chin: Hey Fatty, before we start reviewing the Food and Wine Festival items, don't forget to let everyone know how we started the day.

Fatty McButterPants: No. Let's just get started reviewing the festival items.

Donna Double Chin: Fatty's just embarrassed about what happened. I'll fill everyone in. Fatty and I had made our lunch reservations for Le Cellier at 2:30. We were on our way to Epcot by 11:30. Fatty was pretty sure that he would never make it 'til 2:30 without any food, so we stopped off to get something as a snack at the Riverside Mill Food Court (we stayed at Port Orleans: Riverside). I got two brownies and a breadstick, while Fatty got the brand new "Create Your Own Pasta". In case any of you haven't seen the Create Your Own Pasta, it comes in an Asian take-out style container. (Sorry, no picture - You'll understand why shortly). We took our items, and headed to the car. Normally we would have eaten there, however today, we couldn't wait to finally see what Food and Wine items this years festivals would hold (we never cheat by looking online). Epcot couldn't come soon enough!

Fatty hates the way I drive (he thinks I drive too slow), so he insisted on driving, even though his item seemed nearly impossible to eat while driving. Fatty is quite the capable eater though, and before I knew it, Fatty was opening the container and attempting to use his fork to eat the pasta (while driving!). It didn't take Fatty more than a minute or two to realize that this wasn't going to work. Fatty then put the container to his mouth and attempted to pour the pasta into his mouth when suddenly, an animal darted out in front of the car. Fatty over-reacted and jerked the wheel causing the pasta to completely fill Fatty's mouth, cover his shoulder, shirt, and our front car seat.

Fatty: I thought we agreed, before we started, THAT STORY IS PRIVATE!!!!!!

2009 Food and Wine Festival item Reviews

Falafel Pita Pocket served at the Marrakesh, Morocco booth

Fatty: At home, I eat this kind of food all the time. There's a restaurant called "Aladdin's" back home that specializes in Middle-Eastern Food. I couldn't wait to compare the two.

The taste was very comparable, in fact, I'd probably even give the Disney falafel the edge, but where Disney really let us down, was in the presentation.

When I go to Aladdin's, the chef makes falafels so much fun. Before putting them into the pita, he rolls them across his chest, kicks them up and down a few times (like a hacky sack), juggles them, and sometimes throws them up in the air, before catching them in his mouth. To me, it's more fun than a trip to Benihana.

Donna Double Chin: I was so excited when we got to the Morocco Booth. I love falafel play. I was actually pretty excited because, when we got to the booth, I noticed that the guy who was serving had a fairly smooth chest (the guy's chest at Aladdin's is really hairy). I couldn't wait to see the falafel roll across his chest. But Fatty and I got nothing, just our pitas and a thank you. What a letdown. Oh well, maybe next year!

Seared Sea Scallop with Vegetable Slaw and Lemon Oil served at the Wellington, New Zealand booth

Donna: Our next item is the scallop. Tough, rubbery, bland, over cooked, what a shame! I came to this booth looking for something fresh, vibrant, something exciting, rustic, using local ingredients.

Fatty: Donna, I think that this booth has every chance of succeeding, if only the chef can wake-up and get a grip. Where's his passion? The chef really needs to realize that it's all about consistency, and right now, we're just not getting it. Shame!

Our next item is German sausage

Nuernberger Sausage on a Pretzel Roll served at the Munich, Germany booth

Fatty: Nearly every year, the Germany booth has a similar item, usually only the variety of sausage changes. This year's was (as always) absolutely fabulous. It was really super duper fabulous YUMMO!! It really was. Really, really super duper.

Donna: I knew that these sausages have always been good to me, so even before tasting this years', I was confident and ordered 3 for myself. All 3 of them were so good, that even still, I wanted to steal one of Fatty's.

Fatty: Sorry Donna. There never was any chance for you to steal anything. They were so good that mine disappeared faster than your jaw line after we got married.

Chicken and Andouille Gumbo served at the New Orleans, Louisiana booth

Donna Double/Triple Chin: I think the simplicity of this dish is really, really appealing. The flavors really shine through. It was a great counter-point to the other things we had eaten up until this point. The various seafood used really kept the gumbo's integrity alive. The slight spiciness really pointed at the delicateness of the seafood. A lot of flavors really came out, after I tasted it on my palette. Exquisite. Fatty?

Fatty: I don't know what that means...

Now it was time for: Lunch at Le Cellier.

Shaved Prime Rib Sandwich on ciabatta with cheddar cheese, sauteed onions and horseradish cream sauce

Fatty: Donna and I each got the same lunch here. We both ordered the Prime Rib Sandwich and let me tell you it was Goooooooood!!!!*

*Notice the asterisk? That is there for a reason. That reason you ask? Well, it's because, as the sandwich comes (or, as prepared by the chef, as some of you may prefer), the sandwich is really not all that fabulous. Tell them Donna!!

Donna Double Chin: Fatty's right here. See, Fatty and I have spent some time in Chicago. Whenever we go to Chicago, we eat at a place called Al's Beef. Al makes an Italian beef sandwich that gives me goose bumps just to mention. The best part about Al's beef sandwich is the he offers "the dipping kind" (that's where Al takes your Italian Beef Sandwich and completely submerges it in a hot greasy/juicy liquid. Fatty, you finish telling them, I can't even go on....

Fatty: Basically, your sandwich is wetter than my underarms after a day of park hopping. But it tastes so good when it touches the lips...The beef...the greasy/juicy BUN...THE SEASONING....THE....

Donna: Fatty, get control of yourself. Essentially this prime rib sandwich, not being "the dipping kind", paled in comparison. After all, the bread is completely dry. I hate to pat myself on the back, but I did save the day, didn't I, Fats?

Fatty: Yes you did! Donna remembered that at dinner time, Le Cellier serves
Salt-crusted prime rib (which is finished with au jus). Donna asked the waitress if the chef would mind submerging our sandwiches in the au jus for a minute or two. Two minutes later, back come our sandwiches, soaked and dripping wet. Out of the kitchen, as if by magic, two makeshift "dipping kind" of beef sandwiches appeared.

Sure Donna and I wound up with shirts that were as stained/soaked as could be by the end of lunch (especially considering I was wearing a plain white t-shirt on this day), but as I said before(*), they were goooooooooood!!!!

Donna: Should you happen to find yourself at Le Cellier, contemplating the Shaved Prime Rib sandwich, do yourself a favor, and order "the dipping kind"!!

Taco de Cochinita Pibil (Corn Tortilla filled with Shredded Pork and Purple Onions) served at the Mexico City, Mexico booth

Donna Double Chin: This is one of my favorite Food and Wine Festival items of all time. As soon as I took my first bite, I felt my knees buckle, my face turned red, and I nearly passed out. Wow!!!!

Fatty McButterPants: I watched Donna take that first bite, and I instantly knew, it was love at first bite. When Donna took that first bite, her knees buckled and she nearly fell backwards. Luckily, I was there to catch her. Her eyes had rolled up into her head, and she was sweating like nobody's business. Being a gentleman, I fanned her with my park map and let her devour both of her servings, before I practically swallowed both servings of mine whole. Wow is right Donna!!

Next, our plan was to follow our bellies to the New Zealand area. The map said that they had lamb sliders. FATTY WANT LAMB!!!

Donna Double Chin and I made our way past Mexico, soon coming to pass Germany. Wow, was it hot!!! It was really humid the entire week we spent at WDW, and for two portly individuals, such as ourselves, it was nearly unbearable. My now stained, solid white, t-shirt had become so sweat saturated that it looked like I had just left the stage after participating in a wet t-shirt contest. I looked over and saw that Donna shirt wasn't holding up much better.

Around this time, we were passing Germany. Located close to the Oktoberfest beer keg, were a group of jocks, looking very muscular. I think that they were extremely drunk. Before you know it, one of them yelled, "NICE #@!&" (Hint...think slang term for a female's chest). I wasn't about to let them talk to Donna Double Chin that way. "You can't say that to my wife", I responded. "We weren't talking to her ", the jock replied. ZING!!! I looked down, saw how sheer my shirt had become, and well...you get the picture.

Donna Double Chin: I was worried that this may bother Fatty. To be insulted in public...... I asked him. "Fatty, are you going to let that bother you?" To which his reply was, "It's very emasculating." I really wasn't too worried about Fatty (he's usually very happy-go-lucky). That is, until we stopped near Italy for a piece of sausage pizza

Pizza served at the Bologna, Italy booth

I ordered two for myself and asked Fatty how many he wanted. His reply? "None." My heart sank. I, literally, cannot imagine a day without Fatty eating himself silly (especially at Disney World). Well, maybe Fatty was saving his appetite for the upcoming Tokyo, Japan booth (believe it or not, Fatty has taken to sushi - especially spicy tuna rolls).

For the record, I can't, with any level of fairness, evaluate this slice of pizza. I was so worried about Fatty not ordering a few slices, that I forgot to order a second slice for myself. For those of you who aren't in the know, I don't actually eat the second slice (well, maybe somtimes I do); I just hold it over the slice that I do plan to eat, to get a little extra grease on said slice. Otherwise, I usually find most pizza (this being no exception), to be a little dry.

As we arrived at our next booth, Tokyo, Japan, I asked Fatty how many spicy tuna rolls he wanted. Again, his response, "None." This time, he even looked down in the dumps.

Anyway, when I went to purchase the tuna rolls, the surprise of the festival happened. They actually had our favorite 2007 Food and Wine item again this year. The legendary CRISPY BEEF SUKIYAKI ROLL. If there was anything that we bring the Fatty that I know back, this could be it. But I knew that I would have to go a step above and beyond. Fatty loves his crispy beef sukiyaki rolls with extra grill grease. Would this chef be willing to accommodate? I stepped up, and asked the chef if he would hook us up with a lot of extra grill grease on our sushi rolls. I was so nervous that he might say no, that I closed my eyes tightly and covered my ears. I felt the plates hit my hand and opened my eyes...


To my amazement, there they were, the crispy beef sukiyaki rolls, extra greasy!!

I was so excited that I ran over to Fatty, who was just sitting on a bench, and pushed a sukiyaki roll into his mouth. I saw an instant transformation. It had worked!!!

Fatty: When Donna pushed the spicy tuna sushi roll into my mouth, I was a little annoyed. I wanted to sulk. That feeling turned out to be totally unjust, as the sushi revealed itself. IT WAS THE CRISPY BEEF SUKIYAKI ROLL!!!! Could life get any better? Oh yes it could, and it did, when after eating the roll, I noticed that my lips were covered in grease. Donna truly showed how thoughtful she can be by remembering how I love extra grill grease on my sushi.

At that moment, I no longer cared what any jocks thought. The only one whose opinion really matters is my lovely wife, Donna Double Chin. Our happiness should, and will always, come first. Fatty's foundation is built on rock. Inside, I'm unbreakable, unbendable, unyielding, immeasurable, immovable, & invincible! Those jocks won't be able to get old Fatty McbutterPants down. After all, there's never been anyone like me in the Disney parks, and there never will be. I am Fatty McButterPants, I am Baby Huey, I am a LEGEND!!!

And now, I"M BACK, BABY!!!

Let the eating reconvene!!!!!!

At an unbelievable pace, Donna and I raced to finally get that lamb slider we both so badly wanted.

Lamb Slide served at the Wellington, New Zealand booth

Fatty: One bite was all it took to declare that this lamb slider was HEAVEN!!!!!!!!!!!!!!!!!!!!!!!

Donna Double Chin: I really can't review this item. Fatty was so enlivened by the sushi, that he was on an eating roll. He grabbed my slider and threw it down his throat. I asked him why he couldn't save a bite for me (after all, it was my lamb slider), and with a carefree look, he said "Leave me alone Donna, I'm sailing."

Fatty: Donna, take my word for it, the slider was HEAVEN!!!!

Boston-style Crab Cake with Cabbage Slaw and Remoulade served at the Hops & Barley booth

One of the last items Donna and I would get, on this day, was yet another of our all time favorites, the crab cake. This year's looked even better than usual. It had a remoulade instead of the previous year's lentil salad (yuck)! Upon seeing the new sauce, Donna's creative juices started to flow. And then the genius poured..

Donna: I knew that that remoulade was going to match the crab cake so well, that I couldn't let it just be a side. I wondered how much better the crab cake would be, if instead of one crab cake, I ordered two and had the chef put extra remoulade between the two (think Oreo cookie). It was like I had a remoulade sandwich, only the "bun" top and bottom was in both cases, a crab cake. It was one of the best ideas I've ever had. The remoulade oozed nice, like a melted malted. This was heaven, Fatty!

I've now invented the 2nd slice - pizza grease squeeze, the "dipping kind" (of prime rib sandwich) at Le Cellier, and now this. Chalk another one to the list - the crab cake bun.

The night was getting late, so Donna and I headed toward the park entrance. We had fast passes for a last minute Soarin ride. Upon entering The Land Pavilion, we saw Seasons. We love Seasons. We especially love the bakery at Seasons. So much for Soarin!!!

Season's bakery (?)

Season's bakery (?)

Chocolate chip muffin and blueberry muffin

Fatty: Looking at all the marvelous bakery had me giddy, like a schoolgirl!

Donna: Again with schoolgirl comment?

Fatty: Anyway, Donna told me that she let me know what she wanted, after she returned from the bathroom. I waited and waited, and it felt like an eternity. Meanwhile, people were buying up all of the treats I wanted.

I had to act quickly. I ordered the 4 best looking items that I saw. I figured that I would have Donna pick the two that she most wanted, and that I would eat the other two. I didn't care which two I got, they all looked delish!

When Donna returned, she told me that she felt completely full, and that she couldn't eat another bite (or at least until Downtown Disney).

I told her that since I had already bought them, that she was going to have to make room for them. But her mind was already focused on Paradiso 37.

Donna: Fatty yelled "Fine, if you won't eat them, I eat all four of them myself, in a gluttonous eating tour de force". And he did. Fatty polished off all four of these desserts, and left not a crumb. He was rewarded with a round of applause from several others, who were seated close enough to witness the spectacle. What drives you, Fatty?

Fatty: I guess I just can't help myself.

That is all for now. Part 2 will be posted soon. Thanks for reading! My name is Fatty McButter Pants and I've gotta go eat!

Next time on Fatty McButterPants' Food Reviews: Read how Fatty and Donna nearly hit their goal of eating their weight in Disney food on only day two, and share in the disappointment as Fatty realizes that the Florida booth, where Fatty planned to find out how many shrimp he could fit in his mouth at once, isn't a part of the 2009 Food & Wine Festival.

If anyone hasn't read our previous reviews, check out these links:

Meet the Fatties
Part 1: http://www.disboards.com/showthread.php?t=2211946

A Tale of Two Fatties
Part 2: http://disboards.com/showthread.php?t=2215240

The Great Fatsby
Part 3: http://disboards.com/showthread.php?t=2221063

Fatty McButterPants and the Last (Food) Crusade
Part 4: http://disboards.com/showthread.php?t=2228096

03-24-2010, 10:19 PM
I am all set with eating for awhile after reading that :lmao:, but I am in and kudos to Fatty for not letting anyone ruin his vacation! Some people are real jerks!

03-24-2010, 10:56 PM
:surfweb: :rotfl:

03-24-2010, 11:21 PM

03-24-2010, 11:38 PM

03-25-2010, 04:02 AM
Fatty: Sorry Donna. There never was any chance for you to steal anything. They were so good that mine disappeared faster than your jaw line after we got married.

Oh lawdy lawd...this has given me a case of the giggles. I'm loving this.

03-25-2010, 08:12 AM
:lmao: Too funny! :rotfl::rotfl2:

03-25-2010, 07:05 PM
Love It!!!!

03-25-2010, 07:49 PM
:worship: You, my dear sir and madam, are awesome.

03-25-2010, 08:13 PM
DD and I hit the F & WF for the first time last year and just loved it but I gotta ask...

you ate all of that in one day?:scared1:

03-26-2010, 10:44 AM
OMG you two are the fuinniest thing I have ever read. I'm at my desk at work trying so hard not to snort!!!!!!!!! Cant believe I have missed all your previous reviews - now going to remedy that!!!!

You are making me look so forward to my first food and wine festival this year!!!!!!!!:banana:

03-26-2010, 01:42 PM
U are a LEGEND FATTY!!!!!!!!!!!!!:cool1::rotfl2:

03-26-2010, 02:26 PM
:rotfl::rotfl2::worship: Food GENIUSES!! :worship::worship:

03-26-2010, 03:19 PM
Oh my gosh!! You two are AWESOME!!! I love the reviews - way too funny!!! :lmao::lmao::lmao: I'm definitely checking out your other reviews!

03-26-2010, 07:44 PM
Hehe! That was hilarious! I too give you kudos Fatty! Your shirt must have been stained up by the end of the day, what with the pasta and the au jus! I gotta say that falafel and the taco-thing look so good!

Can't wait to read more by Fatty McButter Pants and Donna Double Chin!!! =)

princess momma
03-26-2010, 08:14 PM
I hope the two of you leave some food for the rest of us next October. :goodvibes And don't hog the grease!;)

03-27-2010, 07:31 AM
Funny, funny, funny! I'm not convinced every written word is true, but I love it, love it!:lmao: :lovestruc

03-27-2010, 08:42 PM
wicked funny!!!

03-28-2010, 11:09 AM
Donna Double Chin and I really did eat all of these items in one day. In fact, there are two Food and Wine festival items that I forgot to take pictures of (Mealie Soup with Crabmeat and Chili Oil - with extra chili oil & the Lobster & Scallop Fisherman's Pie). And, after the tour de force at Seasons, we went to Paradiso 37. Unfortunately, I left my camera in the car, so, we have no Paradsio 37 pictures.

03-28-2010, 02:07 PM
Hilarious! Thanks! :thumbsup2

03-28-2010, 03:34 PM
Where are you guys from? We have a Mediterrian place called Aladdins here too. I'm sure it's not an unusual name, but now I'm curious :)

03-28-2010, 06:14 PM
Donna Double Chin and I are from Cocoa Beach, Florida.

03-28-2010, 07:58 PM
Loving it!:banana::banana:

03-29-2010, 03:36 AM
I can't believe people were hating on you, Fatty! I'm glad you didn't let them bring you down. KEEP EATING. :lovestruc

03-29-2010, 08:51 AM
Too funny......I am in awe and cannot wait until the next set of reviews. You two are my all time favorites!!!!

03-29-2010, 12:13 PM

And for the record, I believe every single word of it.

03-29-2010, 01:46 PM
Okay, I GOTTA ask...as a "Fluffy" gal myself...do you call eacother by these names, jokingly? Are you really larger than most, or is it just your appetites that are large?

LOVED your review! ;)

03-29-2010, 06:18 PM
For the record, I stated I love, love Fatty and Donna's review. It's just so much food I had to wonder.

More power to ya!! I love it and can't wait for the next installment!

03-30-2010, 06:31 PM
Well, I like to think of myself as a heavy Tom Cruise, while Donna Double Chin seems to think that I am more of a heavy John Candy.

As we'll be eating our way around Walt Disney World this October, anyone who cares to meet us can decide which of the two I am.

03-30-2010, 06:56 PM
Oh Fatty, you're the disboard's food review page evil genius. LOVE IT!!!

03-31-2010, 02:55 AM
:rotfl2: :surfweb: :lmao:

03-31-2010, 08:28 AM
Well, I like to think of myself as a heavy Tom Cruise, while Donna Double Chin seems to think that I am more of a heavy John Candy.

As we'll be eating our way around Walt Disney World this October, anyone who cares to meet us can decide which of the two I am.

WHEN in Oct?? We're 2 plus sized gals, I'm MORE plus than my DP! :rotfl2: We'll be there the 11-16th~!:woohoo:

03-31-2010, 07:13 PM
Great reports and pics :)

04-01-2010, 02:59 AM
THAT.... Was all sorts of *awesome* !!


04-01-2010, 09:55 AM
Donna Double Chin and I haven't finalized our dates yet, but it will probably be around 10/18 - 10/25.

04-01-2010, 10:40 AM
patiently awaiting more artery clogging gut busting reviews

04-01-2010, 10:49 AM
Wow, can I just say that the two of you are my new heroes! Your review was so great that my boys just came running in the room to see what in the world was so funny!
I'm so glad you didn't let those jerks ruin the rest of your day...how anyone can be mean spirited and hurtful in WDW is beyond me. They were probably a bit cranky from not eating!:rotfl:
We will be in the world Oct. 18-27th so I will be sure to keep an eye out for a happy couple asking the chef for extra grill grease! So if some pooh sized crazy lady comes over to shake your hand...it's me!:hippie:
Now if you'll excuse me, I'm off to read your other reviews!

04-02-2010, 07:25 AM
Donna Double Chin and I haven't finalized our dates yet, but it will probably be around 10/18 - 10/25.

Awww, we'll miss you by a few days.:guilty:

04-02-2010, 03:49 PM
Count me in. I'm so glad you didn't let those idiots ruin your trip. Being a pooh sized women myself I understand it does sting. But then I realize how loved I am by my DH and how he loves me no matter what. Let the eating continue.

04-04-2010, 10:16 PM
As taught to me by my teenage son.... ROFLOLTNTPMP :rotfl2: :rotfl:

04-05-2010, 02:36 AM
As taught to me by my teenage son.... ROFLOLTNTPMP :rotfl2: :rotfl:

For those of us who don't have teenage sons please translate...

Rolling on the Floor Laughing out Loud, Totally now Totally Peeing My Pants?

04-05-2010, 05:01 AM
Oh my goodness, "Fatty" and "Donna" have me in tears. Great dining review!!!!

04-05-2010, 07:58 AM
For those of us who don't have teenage sons please translate...

Rolling on the Floor Laughing out Loud, Totally now Totally Peeing My Pants?

Rolling on floor laughing out loud trying not to pee my pants! :rotfl2:

04-05-2010, 02:17 PM
Rolling on floor laughing out loud trying not to pee my pants! :rotfl2:

:lmao: :lmao: :lmao: :lmao: :lmao:

04-06-2010, 01:44 AM
DD and I hit the F & WF for the first time last year and just loved it but I gotta ask...

you ate all of that in one day?:scared1:

My thoughts exactly! Is this a joke? If not, somehow you managed to consume more in one day than I would eat over a week-long trip! Holy, shmolies!

Before anyone takes that the wrong way, I was born Pooh sized and Pooh sized I remain...but that amount of food would make me sick!

04-08-2010, 10:29 AM
Great reviews! You two are hilarious!

04-10-2010, 11:00 AM
I have never read a food trip report before, but the title drew me in! We LOVE King of Queens & even had a portly puppy we named Fatty McButterpants. I'm so glad I did! Hilarious!! :rotfl2:

04-11-2010, 06:30 PM
Got to read more!:rotfl2:

princess momma
04-13-2010, 08:50 PM
Donna Double Chin and I haven't finalized our dates yet, but it will probably be around 10/18 - 10/25.

Freaky. Those are our tentative dates also.

Y'all better not hog that grill grease! ;)

05-06-2010, 12:17 PM
Oh Fatty, where are you we wait and wait and wait, please come back to us.

05-06-2010, 12:33 PM
I agree! Come back.

05-06-2010, 01:02 PM
OMG! That is the funniest thing I have read in ages! I think I feel my arteries clogging as we speak... :lmao: I really felt like I was there with you and the pix were awesome!!!


I am going to go read the past one's too! So much for getting any actual WORK done today!!!

05-06-2010, 01:38 PM
I'm seriously laughing my butt off here, but FOR REAL, reading everything that you ate in one day is giving me a tummy ache all the way up here in Seattle, LOL! I can't wait to read about your day two!

And hey, if whatever you do day to day doesn't work out, I'm thinking you have a serious future in competetive eating! :rotfl:

05-06-2010, 02:19 PM
This is the best! I can't wait for more....:lmao:

07-10-2010, 01:34 PM
Hi Fatty and Donna I sure hope you are both ok. Looking forward to more reporting but for just let us know that all is alright

07-10-2010, 09:22 PM
For anyone who has been wondering, Donna Double Chin and I are alive and well. We have spent this summer eating ourselves silly. Unfortunately, our trip report, while planned as a multi-day trip report, never went beyond day one as we lost all of our pictures.

Fear not, Donna Double Chin and Fatty McButter Pants have booked their latest trip. Our scheduled dates are October 25th through November 3rd. A new trip report will follow shortly after. I will back up all my photos to ensure this terrible tragedy never happens again!

If anyone is interested in eating a few hundred items with us at the Food and Wine Festival this year, please let us know.

I gotta go eat!

07-11-2010, 08:18 AM
Glad to hear you are well and eating. Mourn the loss of those pictures though.

07-14-2010, 06:29 PM
Ditto...been looking every day for an update. You're the only one I will read. Sorry about the loss. Guess I'll have to wait til October....sigh!!!!!!!!

07-14-2010, 09:57 PM
Thnks for makng me wet my pants. I must have more. Too bad we are going in September or we could meet up and eat our way into a coma. I am havng sympathetic stomach pains.

07-15-2010, 05:41 AM
It's a weird feeling. I want to puke like never before (all that grease talk :eek:) but I've never laughed that hard.
Somehow it doesn't seem like such a great idea to puke and laugh at the same time?

07-15-2010, 11:01 PM
Just booked a trip during the last weekend of F&W with free dining plan. Can't wait to read your next installment with this year's offerings.

When DS18 was a baby he frequently got the hiccups. It was so cute that we used to laugh sometimes. Guess what would happen? He would begin to laugh while hiccuping and then he would puke! Happened at the dinner table once; my family began laughing even though we told them not to. He leaned over and barfed into my mom's purse!:rotfl::rotfl::rotfl::rotfl: