View Full Version : Current Amuse Bouche in Main Dining room of Victoria & Albert's

03-02-2010, 02:20 PM
We are dining at Victoria and Albert's for the second time on March 25th (my 25th birthday :goodvibes) and I've seen 2 recent reviews but they were of the Chefs Table and the Queen Victoria Room.

The amuse at those meals was a quail egg with caviar, a popcorn dusted scallop, a smoked salmon panna cotta with salmon caviar and a piece of crispy buffalo mozzarella.

Is this the current amuse being served in the main dining room as well? Thanks!

TDC Nala
03-02-2010, 04:19 PM
Today is March 2...even if they serve the same one today, it doesn't mean they will be serving it on March 25. The prediction might be more accurate a little closer to the event. I believe they change the amuses on a regular basis.