We4mickey
11-06-2009, 12:08 PM
Here is the recipe as requested:
1 can blackeyed peas
1 can pinto beans
1 can black beans
1 can white shoepeg corn - I use whatever yellow or white
Add:
1 small jar pimento, diced and drained
1 medium onion, diced
1 large green pepper, diced
(may use yellow or red for color and flavor)
1 cup celery, diced
Bring the following to a boil and add to the above ingredients:
1 tsp salt
1/2 tsp pepper
1 Tbls. water
3/4 c cider vinegar
1/2 c vegetable oil
1 c sugar
Refrigerate and drain before serving.
Serve with Tostitos or Fritos Scoops.
If made a day ahead of time it is best.
ENJOY!
1 can blackeyed peas
1 can pinto beans
1 can black beans
1 can white shoepeg corn - I use whatever yellow or white
Add:
1 small jar pimento, diced and drained
1 medium onion, diced
1 large green pepper, diced
(may use yellow or red for color and flavor)
1 cup celery, diced
Bring the following to a boil and add to the above ingredients:
1 tsp salt
1/2 tsp pepper
1 Tbls. water
3/4 c cider vinegar
1/2 c vegetable oil
1 c sugar
Refrigerate and drain before serving.
Serve with Tostitos or Fritos Scoops.
If made a day ahead of time it is best.
ENJOY!