Teriyaki chicken for crock pot ....from chyrels......yummy except for water chestnuts

[pumba]

Teriyaki Chicken

2 pounds boneless skinless chicken breasts, cubed
16 oz. frozen stir-fry vegetables
1 small can sliced water chestnuts, drained
1 cup chicken broth
4 tablespoons brown sugar
4 tablespoons bottled teriyaki sauce
2 tablespoons dry mustard
1-1/2 teaspoons grated orange peel
1 teaspoon ground ginger
Hot cooked rice

Combine all ingredients except rice in crockpot.
Cover; cook on low for 4-6 hours or on high for 2-3
hours. Stir before serving over hot cooked rice.

[piratesmate]

Thanks Pumba - this does sound good! We all really like water chestnuts, though. I add them - and bamboo shoots - to almost all my stir-fry recipes. Yum! :D

d

[MerryPoppins]

Sounds like my family would love this. I've never tried Chinese in a crockpot. I'll give this one a try.

Good idea for summer when it's so hot in the kitchen. Thank you.

[mamajoan]

Pumba, this recipe sounds yummy. However I do have one?.
Do the vegetables stay ok or do they go to mush? How can I prevent the latter from happening?
thanks,
Joan