I really need a recipe from WGE in DTD

[Mad4Mickey]

I would love to make the sauce the serve with the Spag and meatballs . It is not heavy , very light and lots of veggies .

Does anyone know how I could get the recipe ?

[greeneeyes]

I would love to make the sauce the serve with the Spag and meatballs . It is not heavy , very light and lots of veggies .

Does anyone know how I could get the recipe ?

WGE? Not sure exactly what you mean.

Have you checked our Disney Recipe Thread? There are a ton of recipes there

[Topper]

If you mean Wolfgang Puck, you can try his website:
http://www.wolfgangpuck.com/restaurants
There are links to recipes and contact us

[Mad4Mickey]

WGE? Not sure exactly what you mean.

Have you checked our Disney Recipe Thread? There are a ton of recipes there
Wolfgang Express . I will run over to the Disney recipe thread I didnt think it would be there because it is not Disney . We loved it though and I will now go on the search : )

[mel63]

I would love to make the sauce the serve with the Spag and meatballs . It is not heavy , very light and lots of veggies .

Does anyone know how I could get the recipe ?


Could it be this recipe? :stir:

http://www.wolfgangpuck.com/recipes/view/3518/Wolfgang-s-Hearty-Beef-Bolognese-Sauce

WOLFGANG’S HEARTY BEEF BOLOGNESE SAUCE

ABOUT THIS RECIPE: An essential ingredient in classic beef lasagna but great with spaghetti, linguine or fettucine, this is perhaps the quintessential Italian sauce.

Yield: 7 cups

Ingredients


6 tablespoons extra-virgin olive oil
1 pound lean ground beef
1 teaspoon salt
1/4 teaspoon freshly ground black pepper
2 teaspoons minced shallots
1 teaspoon minced garlic
1/2 cup dry red wine
5 pounds Roma tomatoes, cored, blanched, peeled, seeded and chopped
2 tablespoons tomato paste
3 tablespoons sugar
1 bouquet garni made up of 2 sprigs each rosemary, basil, parsley,1 sprig oregano, 2 bay leaves, 1 tablespoon black peppercorns
1 medium onion, finely diced
1 medium carrot, finely diced
1 medium celery stalk, finely diced
2 Cups chicken stock

Instructions


In a large saucepan, over medium-high heat, heat 3 tablespoons of olive oil. Add ground beef and sauté until browned, breaking up the large chunks of meat as they cook. Season with salt and pepper. Add shallots and garlic, continue cooking for about 3 more minutes or until shallots are soft.
Add red wine and deglaze pan, reduce until almost all liquid has been absorbed.
Add chopped tomatoes, tomato paste, sugar and bouquet garni. Bring mixture to a boil. Reduce heat; simmer, covered for about 45 minutes, stirring frequently.
Meanwhile, in a small skillet, heat remaining 3 tablespoons olive oil. Add onion, carrot and celery. Sauté for about 4 minutes or until onion is translucent.
Add sautéed vegetables along with chicken stock to meat sauce and simmer for another 30 minutes until meat sauce is rich and thickened. Season to taste, if necessary.

NOTE: Beef bolognese sauce can be made ahead and refrigerated in a covered container for 2 to 3 days in refrigerator or frozen for up to 3 months.

http://www.wolfgangpuck.com/content/images/recipe-images/recipe_resized_1e51efe77447ca51ee48678b9b42f687.jp g

[greeneeyes]

Wolfgang Express . I will run over to the Disney recipe thread I didnt think it would be there because it is not Disney . We loved it though and I will now go on the search : )


It's in DTD so it would be carried in our thread. I checked last night, but didn't see it there. The posted recipe looks very good, I may have to give it a try. :thumbsup2

[Mad4Mickey]

Could it be this recipe? :stir:

http://www.wolfgangpuck.com/recipes/view/3518/Wolfgang-s-Hearty-Beef-Bolognese-Sauce

WOLFGANG’S HEARTY BEEF BOLOGNESE SAUCE

ABOUT THIS RECIPE: An essential ingredient in classic beef lasagna but great with spaghetti, linguine or fettucine, this is perhaps the quintessential Italian sauce.

Yield: 7 cups

Ingredients


6 tablespoons extra-virgin olive oil
1 pound lean ground beef
1 teaspoon salt
1/4 teaspoon freshly ground black pepper
2 teaspoons minced shallots
1 teaspoon minced garlic
1/2 cup dry red wine
5 pounds Roma tomatoes, cored, blanched, peeled, seeded and chopped
2 tablespoons tomato paste
3 tablespoons sugar
1 bouquet garni made up of 2 sprigs each rosemary, basil, parsley,1 sprig oregano, 2 bay leaves, 1 tablespoon black peppercorns
1 medium onion, finely diced
1 medium carrot, finely diced
1 medium celery stalk, finely diced
2 Cups chicken stock
Instructions


In a large saucepan, over medium-high heat, heat 3 tablespoons of olive oil. Add ground beef and sauté until browned, breaking up the large chunks of meat as they cook. Season with salt and pepper. Add shallots and garlic, continue cooking for about 3 more minutes or until shallots are soft.
Add red wine and deglaze pan, reduce until almost all liquid has been absorbed.
Add chopped tomatoes, tomato paste, sugar and bouquet garni. Bring mixture to a boil. Reduce heat; simmer, covered for about 45 minutes, stirring frequently.
Meanwhile, in a small skillet, heat remaining 3 tablespoons olive oil. Add onion, carrot and celery. Sauté for about 4 minutes or until onion is translucent.
Add sautéed vegetables along with chicken stock to meat sauce and simmer for another 30 minutes until meat sauce is rich and thickened. Season to taste, if necessary.

NOTE: Beef bolognese sauce can be made ahead and refrigerated in a covered container for 2 to 3 days in refrigerator or frozen for up to 3 months.
http://www.wolfgangpuck.com/content/images/recipe-images/recipe_resized_1e51efe77447ca51ee48678b9b42f687.jp g

I will let you know AFTER I lick the screen ;) That sure sounds like it . The guys at my DH fire station will love you if it is . That is all he has told them about since we got back :laughing:

[Mad4Mickey]

:banana: WE HAVE A WINNER . I thought Wolfie was here cooking for a second