I can't believe I ate it all 7day DXDP Reviews-update 6-3 The Yak & Yeti-sit down svc

[ChefMickey123]

Introduction:

As this is my first dining review, I feel it fair and necessary to give a little background information on myself. I am currently winding down an 18 year career in professional foodservice. I have a Bachelor’s Degree from the Culinary Institute of America, Hyde Park NY. I am a big guy who likes to eat a lot, and who doesn’t mind blowing big bucks for good food, drink, and service (I was on the Deluxe Dining Plan this trip). Currently, I am the Executive Chef/F&B director of a boutique resort in the Rocky Mountains of Colorado.

I believe in tipping wait staff, bartenders, doormen (and doorwomen), maitre d’s, drivers, and anyone else in the service industry well. I consider it part of the cost of going out, and will not go out if I cannot afford to tip well.
Your opinions may differ than mine on this and other matters.


Some other things about my dining habits…I have a single food allergy-it is Salmon/Trout. I just don’t order these items. It would kill me to ask a fellow chef to change his/her dish on my behalf. If I can’t have, or don’t want something on the menu that the chef has paired with my selection, I order something else entirely. I realize this is not the way the majority feels, but it is the perspective from which all of these dining reviews will be written. So, if you are looking to see how well a restaurant might handle your special request, I cannot help you.


Also, there will be few reviews in this report about counter service or children’s meals as there were not too many, and those listed will be brief and without photos.

Reviews complete:

Yachtsman Steakhouse Dinner-see below in this post
Chefs de France-Lunch, Post #22
Jiko, "The Cooking Place-Dinner, Post #78
Yak & Yeti Sit Down Lunch, Post #123

Reviews coming soon:


Adventures on Planet Hollywood Dinner DTD
Grand Floridian Cafe Breakfast
Sunshine Seasons Food Court Lunch
California Grille Dinner & Sushi
The Hollywood Brown Derby Lunch
Citricos Dinner
Le Cellier Lunch
Spirit of Aloha Luau Dinner
Flame Tree BBQ-Lunch
Cosmic Rays Pre-Wishes Snack
Port Orleans Riverside Food Court Pizza and Cinnamon Rolls



So, if you have made it this far, I am pleased to present my review of Dinner at the Yachtsman Steakhouse…
Yachtsman Steak House, Yacht Club Resort, Walt Disney World
April 19, 2009


I arrived at the Yacht Club resort by taxi, and was greeted warmly by a CM, who gave me directions to the Steakhouse. I got lost, but another CM showed me the way. I was greeted warmly at the host podium as I gave
my name.

I was given Family Reunion buttons with the Incredibles on them for my family’s use later in the week. I then was given the option to wait in the bar or on a bench for my table. I opted for the bar. The dim lighting and wooden furnishings was cooling and soothing. The bartenders were friendly. I perused the cocktail menu and decided on the Magic Star Cocktail. This blend of tropical rums and fruit juices was as delicious as it was visually appealing, as the multi-color glowing ice cube’s light played off the ice in the glass.
http://i601.photobucket.com/albums/tt95/chefjared/easterandwdw017.jpg
http://i601.photobucket.com/albums/tt95/chefjared/easterandwdw018.jpg
http://i601.photobucket.com/albums/tt95/chefjared/easterandwdw019.jpg
I was actually seated in the nautically airy dining room 15 minutes earlier than my reservation, so I ended up taking my second Magic Star to the table with me. It disappeared “magically” and in short order, as my server, approached with the menu and wine list.

While waiting for my meal, my server brought out some delicious bread. There were garlic rolls, and sourdough rolls, served with chilled butter and Hawaiian red sea salt.
http://i601.photobucket.com/albums/tt95/chefjared/easterandwdw020.jpg


(It should be noted that all butter I received at WDW was well-chilled, and not soft when served. The bread was always warm to hot, which made up for the cold butter, which I am sure is a company-wide health and storage consideration. Also, in about 75% of the dining establishments in which I had table service, salt and pepper is on request only. I never needed to request it.)

I selected the Seared Sea Scallops with White Diamond Cheddar Risotto for my appetizer. It was fantastic. The fresh scallops were cooked to a perfected medium-rare, and the risotto was the perfect foil for their sea-sweetness. Some thin-cut steamed squash and carrots cleansed the palate in between bites of seafood and rice, while a luscious herb-butter sauce drizzled artfully about the plate elevated the dish to perfection.
http://i601.photobucket.com/albums/tt95/chefjared/easterandwdw021.jpg

This was a well-thought, well-balanced, and well-executed dish. It was well gone from my plate.

For my main course, I selected the Porterhouse with compound butter, medium rare with house-cut fries. It was also served with a small portion of micro-greens and caramelized shallots. All was excellent. The steak was cooked and seasoned perfectly--Meaning that they actually put salt and pepper on the steak in such an amount that it enhanced the steak nicely, without being over powering.


I nearly picked up the steak bones and gnawed on them, but I thought that undignified. The fries were also gone, as well as the shallot microgreens. The suggested glass of Bordeaux I ordered with the steak disappeared as well.

http://i601.photobucket.com/albums/tt95/chefjared/easterandwdw022.jpg

I opted for vanilla crème brulée and coffee for dessert.

http://i601.photobucket.com/albums/tt95/chefjared/easterandwdw024.jpg

http://i601.photobucket.com/albums/tt95/chefjared/easterandwdw023.jpg
The crème brulée was luscious, and the berries with it provided a great contrast to the richness of the custard and its crunchy caramel topping. Even the coffee was good.
The service throughout the evening was impeccable. I needed not to ask for anything, but it was there when I wanted it.
The non DXDP portion of my bill was about $34 for two cocktails and the wine. $69 was the DXDP portion(2 credits), and I tipped the suggested 20% for both tickets. So, yes it is a pricey place, but you more than get what you pay for. I will return someday. 5 out of 5 if you are keeping score.


Tune in next time when I review Lunch for 2 at Chefs de France, Epcot.

[tluvstink]

I love your review:cool1: I can't wait to read the rest.

Terri

[ChefMickey123]

I love your review:cool1: I can't wait to read the rest.

Terri

Thanks Terri-I can't believe I'm home, but it was a great trip:)

[disneyfan61]

I'm in. Great review.:thumbsup2

[oybolshoi]

Loved the Yachtsman review ... it's on our shortlist for this fall and reading about it from the perspective of someone in the industry makes me even more inclined to make an ADR. I'm looking forward to reading more. :goodvibes

[scanne]

Great review! I enjoyed the pictures as well. I'm hooked on this one!

[hill6]

Great review so far. We are eating in the Steakhouse for our first dinner. We also have a few of the same reservations so I can't wait to read your reviews before we go.

[wdwfanatic316]

Terrific start- can't wait for more! :thumbsup2

[svalencia1]

I'm in! Great review of the Yachtsman. This is one place that I have been back and forth on. It should interesting reading the comments from someone with your background! :)

[engle]

Love you!!! I mean, love it!!! No seriously, you are killing me so far!!! Can't wait for the rest. You and I see eye to eye on food and wine. And I would have gnawed the bones.

[Tbelle1976]

Your first review was great and I cannot wait to read more.

It's so nice to know that there are still people out there who believe that if you cannot afford to eat and tip properly, to find somewhere else to eat where you can afford to. Also, I completely agree with you about ordering dishes the way they are prepared and by the restaurant recipe, without all sorts of modifications.

[kimgof]

Wow! Sounds like I'm in for some great reviews. popcorn::

[jessrose18]

sign me up!!

[NuttyDisneyMom]

I'm inpopcorn::

[frdeb1999]

Great start!! Loved the pics and details! :)

[eag119]

I'm in for this one. Great first review.

[OllieDannyandMe]

Excellent Review! Thank you so much for sharing the exact kind of information that I need. Can't wait to read your other reviews! :yay:

[mygreyglamour]

You had me at Scallops, I'm subscribed.

[ChefMickey123]

I'm in. Great review.:thumbsup2

Loved the Yachtsman review ... it's on our shortlist for this fall and reading about it from the perspective of someone in the industry makes me even more inclined to make an ADR. I'm looking forward to reading more. :goodvibes

Great review! I enjoyed the pictures as well. I'm hooked on this one!

Great review so far. We are eating in the Steakhouse for our first dinner. We also have a few of the same reservations so I can't wait to read your reviews before we go.

Terrific start- can't wait for more! :thumbsup2

I'm in! Great review of the Yachtsman. This is one place that I have been back and forth on. It should interesting reading the comments from someone with your background! :)

Love you!!! I mean, love it!!! No seriously, you are killing me so far!!! Can't wait for the rest. You and I see eye to eye on food and wine. And I would have gnawed the bones.

Your first review was great and I cannot wait to read more.

It's so nice to know that there are still people out there who believe that if you cannot afford to eat and tip properly, to find somewhere else to eat where you can afford to. Also, I completely agree with you about ordering dishes the way they are prepared and by the restaurant recipe, without all sorts of modifications.

Wow! Sounds like I'm in for some great reviews. popcorn::

sign me up!!

I'm inpopcorn::

Great start!! Loved the pics and details! :)

I'm in for this one. Great first review.

Excellent Review! Thank you so much for sharing the exact kind of information that I need. Can't wait to read your other reviews! :yay:

You had me at Scallops, I'm subscribed.

Thank you everyone for your kind comments, and for subscribing. It means a lot when you take a few seconds to drop me a line. I am going to try and do one review a day until they are all done. Chefs de France lunch should be up within the next 30 minutes.:)

[MickeyNicki]

WOW what a lineup! I am so ready for the rest of your reviews, especially Jiko and Cali Grill!

[Smiling Cheshire Cat]

You are living my dream getting to eat at all those wonderful restaurants.

I loved your review and pics of the Yachtsman. Great information and details. I almost feel like I was there with you except my stomach is growling right now.

Can't wait for more.:banana:

[ChefMickey123]

Chefs de France Lunch Review
http://i601.photobucket.com/albums/tt95/chefjared/easterandwdw042.jpg


On Monday, April 20, 2009, my Mother and I went to EPCOT for the day. Mom likes French Restaurants, so Chefs de France was a natural choice. We had 11:30am reservations, and checked in with the Host, Morgann at about 11:15am. Morgann seemed as if he was getting a little testy with the American tourists without reservations who were upset with him, because they had to wait a little bit for a table. They finally let it go, and Mom and I waited for our name to be called.
Seating was a very efficient process. There were about twenty parties waiting to be seated when the restaurant opened. The restaurant manager had all of his wait staff lined up at the door, and all, including the no-reservations American tourists were seated in very short order.


Our server was a polite young man from Monaco who had been in the U.S. for about two months. His English was way better than my French ever was. He patiently explained the Deluxe Dining Plan entitlements to me, and understood that I would be paying cash for my mother’s meal, as she was a Day Guest. (Day Guest-Disneyism describing a park guest not staying at a Disney Resort)

Mom and I both ordered water for our initial beverages. When our server took the order, I ordered the suggested Burgundy with my entrée-which were Braised Beef Short Ribs.


For appetizers, I had the Escargots (snails), and Mom had the French Onion Soup. Mom selected the Smoked Chicken and Roasted Pepper Crêpe.
Our appetizers arrived quickly, and very hot. It is my guess, since the menu is limited, that the chef is probably able to guess in proportion to the amount of reservations exactly what will be sold in a day, and to have the appetizers close to ready when the guests begin to arrive.

http://i601.photobucket.com/albums/tt95/chefjared/easterandwdw043.jpg

While waiting for our appetizers, we were each served two piping hot small baguette rolls with a gold-foil wrapped butter pat-ice cold, as is the norm for Disney restaurant butter.

My Escargots were served in the traditional manner with nut and herb butter in a special Escargots dish. Usually, I am a garlic and parsley guy when it comes to snail butter. There were other herbs with the parsley and butter, making it more of an Herbes de Provence blend. While very pleasant, this change did catch me a little off-guard with the first bite. The snails were tender, without any trace of bitterness. In recent years, snails have become available to restaurants commercially, individually flash frozen, which I prefer over the can. I could be wrong, but these seemed to be the flash frozen kind.

Mom’s French onion soup was a huge, piping hot, delicious portion with just the right amount of cheese and crouton.

http://i601.photobucket.com/albums/tt95/chefjared/easterandwdw044.jpg

Our entrées arrived soon after finishing the appetizers. My Boneless Braised Beef Short Ribs were a take-off of the classic Beef Burgundy. The meal portion was ample, tender, and tasty. The rib meat was sprinkled with button mushrooms, chives, and perfectly cooked pearl onions. On the side was a generous portion of buttered fettucine pasta, which was excellent.

http://i601.photobucket.com/albums/tt95/chefjared/easterandwdw045.jpg

Mom’s crêpe could be described as one thing-huge. The crêpe was filled with plenty of chicken breast meat and roasted peppers, and was very good. The crêpe itself was toasted on the outside from the cooking process. Mom said the field greens which came with the dish were dressed perfectly with a light vinaigrette.
http://i601.photobucket.com/albums/tt95/chefjared/easterandwdw046.jpg

During dinner, Audio-animatronic Ratatouille Rodent came to visit us, and neighboring tables. It was a pleasant distraction, and done tastefully.

http://i601.photobucket.com/albums/tt95/chefjared/easterandwdw049.jpg
After the main courses, Mom was too full for dessert. I ordered the Vanilla Ice cream stuffed Profiteroles with Chocolate Sauce. They were sprinkled with coconut as well, adding another pleasant dimension to the dish. I had coffee with dessert as well, and both were very good.

http://i601.photobucket.com/albums/tt95/chefjared/easterandwdw050.jpg

The bill for my wine and Mom’s lunch came to about $38. The Deluxe Dining Plan portion was about $42, and one dining credit was deducted from my bill-a great value. I tipped the waiter too much, because he was really good. He thanked me profusely on the way out.

So, to rate the dining experience-first some notes: Yes, this is a French restaurant. That means good, solid, fresh food. However, it is a café, and should be viewed as such. If you want very fancy china and silverware, blow-your-mind plate presentations, in an intimate setting, this place is not for you-try the Bistro upstairs, or Victoria and Albert’s at the Grand Floridian. If your want a delicious, filling, eye-appealing meal of food regular French people actually eat, served efficiently by friendly staff, with great people watching (most of the restaurant has glass walls) then go to Chefs de France.

Chef ‘s de France gets 4.5 out of 5 for me because the china was showing some wear and tear, and Morgann the host was flustered as negatives. I’d go back for lunch today if I had one of those fancy private jets.

[luckytobeme88]

At first look, I thought this is just another trip report, Boy, I couldn't be more wrong. Love your style and philosophy of eating in WDW. You rock! :worship:

[ChefMickey123]

WOW what a lineup! I am so ready for the rest of your reviews, especially Jiko and Cali Grill!


Hey, my mom lives in Naples. She drove up to Disney to see me.

Jiko is the next review on the list!

[binkytell]

oh im so signing up for this, my mouth is waterin,
wish i had scratch n sniff computer screen!!

[kelleigh1]

My mouth was watering with Yachtsman and started right up again with Chefs de France, two places we've yet to try. While the pictures are great, your descriptions are the real cause. Excellent report! I look forward to reading more.

[Tbelle1976]

Sounds great!

Can't wait to eat there in September, yum!

[Heidict]

Lovin it so far and can't wait for the other reviews. You have such a great writing style and your knowledge helps add even more to the reviews.

Only thing...........where's the picture of the steak!!! I was soooo looking forward to seeing that. :rotfl:

Not sure about having the rat visit during the meal though. ;) Of course, that could be because I have a phobia of rats. :confused3

[Katy Belle]

Sounds great! You keep writing, I'll keep reading!

Katy

[2manypets]

You've got a way of pulling me into your dining experience. I think I can actual taste the food by your descriptions. Nice! :thumbsup2

[MickeyNicki]

Hey, my mom lives in Naples. She drove up to Disney to see me.

Jiko is the next review on the list!

I thought she looked familiar! :lmao:

You are doing a fantastic job on pics and reviews! Makes my can of Slim Fast look so pathetic ha ha

[reginacpa]

I just made an ADR for May 20th at Chefs de France....I lived in Paris for several months and MISS the French dining experience. I can't wait to go now and am sure my DH and DD will be happy also. I love your reviews.
:yay:

[wishspirit]

Subscribing! You are making my mouth water!

That crepe looks really good! I wish I had more than bland spaghetti bolognase for dinner! :rotfl:

[skellingtonfreak]

Great reviews! it is always cool hearing what someone in the industry has to say about food. Thanks!

[Jenvenza]

I love your reviews so far!!

[padisneylover]

Great reviews:yay: Can't wait for more.

[Pinnkbunni02]

I love reading you reviews! They are so thoughtful and well written. I can't wait to read more! :surfweb:

[my2disneyboys]

Great reviews!!!! We leave in 7 days and Chef de France is our last lunch before we leave for the airport after spending 8 days on the deluxe dining plan! My boys love Remy and we are keeping this a surprise for them. I can't wait to see their faces when he comes out. I also can't wait to try the Onion Soup. (I was planning on having the mac and cheese until i saw your entree choice!):confused3

[DisneyJen]

Wonderfully written reviews:thumbsup2

Yachtsman's in one of our favorite dinner spots and Chef's is one of our favorite lunch spots. Our experiences sound quite like yours so I am looking forward to more reviews!

[nmmom95]

Your reviews are fantastic! I love the details and photos. Thanks!

[catne]

Loving your reviews! :thumbsup2 Fabulous pictures...I'm drooling over your dessert from Les Chefs. Will be there in May, and I know what I'm ordering for dessert. DH had that same rib dish in January and he liked it too...and I loved that French Onion soup.

Can't wait for more...you're doing a great job (and I have to diet for 3.5 more weeks...argh!)

[tink1957]

I'm really enjoying your reviews. You have a wonderful writing style, I can practically taste the food & I want a Majic Star Cocktail right now.

I can't wait to read your Cali Grill review, we're hoping for an ADR there in Sept.

[schmass]

Wow - great reviews! I can't wait to read the rest.

I also live in Colorado and went to culinary school!

[Uncle Remus]

Oh yeah, I'm in too. http://i250.photobucket.com/albums/gg245/Kurtz_09/adine.gif

[CoolPool]

popcorn::

[bethko1]

Wow!! Amazing reiews!!!:worship:

[katiebelle21]

Great reviews and pictures! I can't wait for more!

[Angelrose]

Great pictures and reviews. Can't wait for more.

[flipflopmom]

I was just going to click subscribe to this thread, but had to tell you what a wonderful job you are doing! Thanks for taking the time to share!

[disneyfan61]

Love the review on Chef's. We have eaten there once for lunch also & really loved it!! I'm sorry I did not book an ADR for our upcoming trip. Oh my gosh-you're dessert looked soooo good!! Exactly what I would order!!:thumbsup2

[derrickmom]

popcorn::
GREAT !!! WE WANT MORE!!!!:thumbsup2

[onelilspark]

Love your take on Chefs de France, and if you haven't tryed it before, Bistro is excellent.

I'm in the industry as well (not a chef, I sell to folks like you!) So I had to laugh when you made the comment about the way snails are now being sold. I make comments like that all the time and the people I'm with think I'm nuts :lmao: I can tell the difference between 4 different brands of mac & cheese just by looking at them and I can tell you instantly if it's homemade or not...it's a skill, no?

[whogirl'smom]

I'm really enjoying your reviews and pictures!

[msce2]

Wow! You should be doing this professionally!!!

Can't wait for more!popcorn::

[dancemomnj]

Enjoy reading your reviews! :thumbsup2Thank you for doing them!:)

[OurDogCisco]

Awesome reviews.... can't wait to hear the rest..

[MandM-Mom]

Great reviews, I would love to try Chefs this time I hope I can squeeze it it, I must have that soup and dessert:)

[GoofySon'sMom]

Terrific reviews! Love your take on dining! I had the Boneless Braised Beef Short Ribs at Chefs last summer and it was one of my favorite dishes all week. Been on the fence about going to the Yachtman, you may have pushed us over!

[gaffney09]

popcorn:: Can't wait to hear the rest of your reviews! Don't keep us hanging too long! (of course I have until Sept. to finalize my ADR's, but still... hahah!) Love your style of writing!

[luvpooh]

just wanted to add my thanks for posting these reviews and say I am looking forward to reading the rest - both reviews so far have made me want to make an ADR right now! :)

[photomama]

great reviews, can't wait to read the rest!!!

[scanne]

I love the Chefs review! We're dining there for dinner in June and I cannot wait. The french onion soup looks beautiful!

Thanks! Can't wait for more! :goodvibes

[Castillo Mom]

I'm really enjoying your straightforward reviews. Looking forward to more!:)

[webtrader]

Wow!

[TxRabbit]

Your dining report is every bit as wonderful as I hoped it to be! We are eating at many of the same restaurants. Our Chefs is for dinner though. I couldn't get an earlier ressie, I think because of Remy.

[TigerKat]

Jumping in for the rest, great reviews so far!:thumbsup2

[mommytothreeboys]

Just popping in to say hi! Great reviews...someday I'll be able to go to Disney and eat like this, but until then I'll live through you! ;)

[momthechauffer]

Looking forward to the Jiko review. I ate there last year and I'm curious to what your thoughts were and to see if you ate the same things we did.

Great reviews! Thanks!

[jakenjess]

Great reviews! We ate at Chefs last week for lunch and it was very good. We'll definitely go back.

Looking forward to the rest of your reviews. Looks like you've got a great line-up!:goodvibes

[maryann92201]

Subscribing! Love your reviews. So very thorough.

[DisneyHolidayFan]

Best review I have ever read!!! Keep up the great work. You should be a food critic!!!!! :thumbsup2

[maryisme]

Great reviews! Thank you for taking the time to put it all together for us. However, I do have one complaint. I must have a picture of your steak ;).

Mary

[disneysuncat]

Just subscribed to the thread. Your reviews are well written, and I truly enjoy reading them from your culinary-trained perspective.

[disneyquilter]

Love your dining reviews so far!! The family & I are going to try Chefs in August. Now I can't wait. :cool1:

[vettegirl]

Headed to Chefs in a few weeks, can't wait. Thanks for the review:thumbsup2

[seasideteacher]

now THIS is what I have been waiting for!! Hopefully you will finish your reviews right before I head to the world! Yummy pics!:banana:

[flowergirlbecca]

Great reviews- I can't wait to read more! :)

[ChefMickey123]

Before I get going with the next review, I wanted to say thanks again to everyone reading and making comments. I regret that I can’t individually quote and respond to all of them at this time. You should all know that it is extremely motivating to me, and helps me keep writing. I especially enjoy the quotes from other people in the food service business.
And now, my review of…

Dinner at the Jiko “Cooking Place” Chef’s Bar
April 20th, 2009


I dressed for dinner after a wonderful and long day at Epcot with Mom. Unbelievably, I was feeling hungry after my Chefs de France lunch. But, this was on purpose, as I made a late reservation for Jiko at the Animal Kingdom Lodge.


After the 15 minute cab ride across property from the Port Orleans Riverside Resort, I stepped out of the car at the Animal Kingdom Lodge, and through the front doors. I was instantly transported to another world…and was instantly lost. Though the place is extremely beautiful and well done, the signage was a little subtle for me to figure out where I was going.
So, after wandering aimlessly for a minute, I found a kind bartender who pointed me in the direction of Jiko. To spare you of this-go to the back right of the hotel from the front doors and down the winding staircase. Jiko is on the right, and the seemingly packed Boma buffet restaurant is on the left.


The host desk was easy to find, and the host/esses were very nice. They explained to me that they were running 15 minutes behind on reservations (which is no problem, it happens), and asked if, since I was dining alone if I wanted to sit at the chef’s cooking bar. I happily accepted the offer, and my pager, and made my way to the restaurant’s small, but cozy lounge.
The very nice South African bartender lady made me a Kilimangarita. Though very pink, it was very tasty. It was pretty much a margarita with a little kiss of cranberry juice to soften the blow from the sour mix. Like most cocktails in WDW, it was about $10 plus tip and tax.
http://i601.photobucket.com/albums/tt95/chefjared/easterandwdw051.jpg
About half-way through my cocktail, the pager started to buzz and blink, and I was seated at the “Jiko” or the “cooking place” which is a very elegant marble topped wide bar with about a dozen seats in front of the appetizer show kitchen “island”. The kitchen is composed mostly of workspace, a small fryer area, cold storage facilities, serving area, hand washing sinks, and two of the ultimate chef’s toys—twin free-standing wood-fired ovens. I was seated on the end closest to the ovens, but amazingly, could not feel the heat-even though the oven gauges read at 800 degrees Fahrenheit for most of the evening.
Across the bar from my seat was an amazing view of the custom round wine storage cabinet. People spent serious time and money making Jiko “right”.
http://i601.photobucket.com/albums/tt95/chefjared/easterandwdw052.jpg

After being seated, my order was taken promptly. Delicious bread followed-my favorite of the basket being flax seed foccacia. The spiced butter served with it was delicious, and cold. I actually stopped myself from eating the whole basket of bread, because I knew I had a lot of food to go before the night was over.
http://i601.photobucket.com/albums/tt95/chefjared/easterandwdw055.jpg
I began my meal with the Barbecued Chicken Flatbread.
I watched this being made before my very eyes. Generous amounts of chicken, cheese, caramelized onion purée and coffee barbecue sauce we placed on the thin crust before it was baked in the blazing, stone deck, wood-fired oven. If that were all that was on the flatbread, it would have still been delicious. However, the chef-mastermind at this establishment went a step further. After baking, the flatbread was topped with grated Granny Smith apples tossed in finely chopped cilantro, adding the most wonderful contrast to the hot and savory flatbread below. I devoured this dish so quickly, I nearly embarrassed myself, but it was so good.
http://i601.photobucket.com/albums/tt95/chefjared/easterandwdw053.jpg

After my first course, my plate was cleared, my glass of Kanonkop Pinotage wine (excellent, by the way, as it should have been for $20 a glass) was poured for me.
http://i601.photobucket.com/albums/tt95/chefjared/easterandwdw058.jpg
I was then offered a hot towel scented with rose water to ceremonially cleanse my hands before dinner. It was a refreshing touch, and a level of service not often seen much.
My next course-Spiced Beef Briouats (lovely spiced curried shredded beef baked in Naan bread dough and brushed with oil) were one of many high points of this meal. Soft and hot with their dipping sauce-it was like eating a curry-scented hot pretzel stuffed with the most amazing shredded beef anyone could muster. Again, the plate was clean.
http://i601.photobucket.com/albums/tt95/chefjared/easterandwdw057.jpg
Sadly, I don’t have a photo of my main course, but it was beautiful. Swahili curried shrimp with coconut rice, fresh greens, and peas was the most creative, flavorful entrée I enjoyed my week at Disney World. There was a great abundance of medium sized-shrimp tossed in a not-overbearing African-style curry and herb-field green salad. The crispness and freshness of the shrimp were complemented perfectly by the soft peas and delicious rice below. I left only a forkful of rice on the plate.

I sipped my wine, and basked in the glow of the glorious feast I had just eaten. I chatted with my fellow bar-diners while waiting for the dessert pitch from my server. If I had one complaint to make about this restaurant, it is that the servers’ sections seemed a bit large, and they were always barely catching their tails. However, everyone, including some of the hostesses and the manager pitched in when things got really busy, and I never waited for anything for too long.


I chose the Tanzanian Chocolate Cheesecake with lavender ice cream for dessert with coffee. The coffee arrived fresh, hot, and delicious. My dessert was the perfect size. I was worried that I would be unable to finish it. It was a small, round cheesecake, coated in dark chocolate ganache with a frilly garnish on top. Across the plate was the lavender ice cream. Again, a balance was achieved as the lavender ice cream was not too heavy as often times restaurant made ice creams can be. I alternated between the coffee, cheesecake, and ice cream, and was well satisfied.
My bill outside of the deluxe dining plan came to about $48 because I had an expensive glass of wine, a cocktail, and an extra course not on the plan. The deluxe plan bill was around $70.

This restaurant was a great escape from the theme parks. This restaurant has a great adult vibe about it. You would not know you were in Disney World, had it not been for the server’s name tags. I could dine at Jiko regularly once or twice a month and not get bored with the menu. The wine list is amazing. Be forewarned though. If you have picky eaters in your party, remember that all of the food tastes like something (good). Spices and salt are applied deftly everywhere.


If you have to have a plain steak with a potato and green beans with a shrimp cocktail every time you go out, you will not find it on the menu (although the Disney chefs would probably indulge you if you asked) at Jiko.


If you have kids, they make a rather yummy looking cheese pizza for kids in their wood-fired ovens. Another thing to note: Pork is a scarce, if non-existent ingredient at Jiko. If you are looking for it, wait for my upcoming reviews of Citricos and Flame Tree Barbecue.


Once you eat at Jiko, you will be hard-pressed to find a better dining experience anywhere.

[Castillo Mom]

Another wonderful review. Looking forward to the next one.:thumbsup2

[cnorth]

Great reviews! I agree that Jiko is amazing, and can't wait to get back to it. Thanks for making the wait a little more bearable!

[2xcited2sleep]

Fantastic reviews! I can't wait for more!!! popcorn::

[let'sgo]

I am really enjoying reading these reviews! Can't wait for more.

[derrickmom]

Thank you!!!! AWESOME!!!:thumbsup2

[jakenjess]

Jiko sounds wonderful! Thanks for the great review!:goodvibes

[skellingtonfreak]

Woah...your review of Jiko was the best I have ever read. I am so glad I am making the ADR for there in September...one of the places I am really looking forward to. That flatbread is definitely in my sights now even moreso than it was before.

Thanks!

[Tbelle1976]

Thanks for another great review. We will be dining at Jiko for the first time in September and I cannot wait, the Flatbread looks and sounds amazing!

[photomama]

Jiko sounds heavenly :dance3:

[HGD24]

Great reviews!

[gardengirl628]

Thank you for the great reviews so far! I can't wait to read more!

[Disneyfan18951]

Wonderful Reviews.

Jiko has never been high on my list of places to try (not sure why) but your review has my mouth watering. Jiko has risen to the top of the list.

I have enjoyed The Yachtsman and Chefs in the past and your description of both was wonderful and dead on.

Looking forward to the rest.

[iluvpluto27]

I'm loving your reviews so far, can't wait for the rest.

[da big r]

sounds cool!!! Great reviews!

[TigerKat]

Wonderful review of my fave place! We sat at "the cooking place" and loved it, can't wait to go back in October!:thumbsup2

[fantasia73]

I am enjoying your reviews very much. Many of the places that you are reviewing are places I will be dining at in August. Your food desciptions are particularly detailed which I really appreciate! It's nice to read reviews from a professional's opinion.

[Golf4food]

Great Jiko review. We're looking forward very much to try it for our next signature experience.

[2manypets]

Thanks for your review of Jiko. Your descriptions are tasty! Now I really can't wait to try Ji,o's. I also have Citricos on the list, so looking forward to your reviews of it.

[LPNmom]

Just caught up on your reviews. Great Job:worship:! You know you are in WDW when a rat serves you in Epcot:rotfl2:! Thanks for the great reviews, can't wait for more.

[Ms. Heimlich]

Like everyone else here I am sooo enjoying your reviews. We were waffling back & forth over our Chefs de France ADR and I think we are going to stick with it. Thanks for your help with the matter! ;)

Keep up the fabulous reviews!

[soulmates]

I'm completly enthralled by your report! I've JUST made my ressies for our Aug trip and JIKO was on your list. I'm SO glad I went with my gut on that. We're looking for ideas for lunches as most of our ressies are evenings. Your day in Epcot has my curiosity up. We very well may end up there. Thank you SO much for taking the time to share with all of us!!

Chris

[chocolateMinnie]

Loving the reviews so far. We find as the children are getting older they are happy to try most food but I think Jiko is still a step too far for them yet. They both like the look of Chefs de France though. We have booked the deluxe package for the first time next year, usually have paid oop but with the exchange rate so poor we would rather pay for our food up front.

Looking forward to more.

[disneymom2twins]

You are doing a fantastic job and I can't wait to hear more! Thank you for spending the time to share with us!

[D&R love Disney]

Fantastic reviews so far :thumbsup2 YSH and Jiko are 2 of my favorites and we are going to try Chefs in September for the first time!

[Cyndibear]

Jiko is amazing! We enjoy it everytime we go. We sat at The Cooking Place the last time we were there (just DH & I) and we enjoyed that too. Enjoying your very detailed reports!!

Cyndi

[katiebelle21]

This restaurant was a great escape from the theme parks. This restaurant has a great adult vibe about it. You would not know you were in Disney World, had it not been for the server’s name tags. I could dine at Jiko regularly once or twice a month and not get bored with the menu. The wine list is amazing. Be forewarned though. If you have picky eaters in your party, remember that all of the food tastes like something (good). Spices and salt are applied deftly everywhere.

I completely agree! Jiko is definitely one of my favorites.

[ljcrochet]

Great reviews! Can't wait to read the rest.

[Jitzy]

Thank you for all of the wonderful reviews! The descriptions of the dishes tastes and textures is making me hungry! Thank goodness our upcoming trip includes Jiko. I look forward to reading more.

[Piglet54]

Excellent reviews! I'm thinking of trying the Yachtsman on our next trip after reading your comments.

[seasideteacher]

My Disney friend, you are in your element here! Don't stop! Can't wait for more!:banana:

[TXMomof3boys]

Can't wait to come back and catch up on your dining review! Subscribing!!

[pennyplanner]

Great reviews! I'm in. :goodvibes

--penny

[DisneyCharacter]

Loved the Jiko review! Sign me up for morepopcorn::

[torsie24]

Wow! Love your review so far!!

All your meals look fabulous (especially Jiko) and you write wonderfully! can't wait for more!!

[momto2GAgirls]

WOW!!! So happy that I stumbled upon this amazing review while pondering the idea of adding the meal plan to my reservations! I truly appreciate food! And, after reading your reviews, sounds like I will appreciate adding the plan to my trip. I cannot wait for the next installment!! popcorn::

[TXMomof3boys]

Wow great reviews! I felt like I was there at the meals - delicious. Looking forward to reading more reviews.

[MissK]

Lovely reviews! I'd already made plans to attend Jiko but your review made me wish I was leaving right now!

[PracPerfPatricia]

Your reviews really are well done...:thumbsup2

Had never really considered Yachtsman before your review...was pleasantly surprised by your impressions...

Definately doing Jiko in August and strongly considering Citricos-looking forward to reading about that...popcorn::

Also wondering and Yak and Yeti-while everyone seems to like the setting-the food is rated all over the place...

I'm also glad to see you do a little CS reviews-most people mix up their higher end dining with CS-so curious about that as well...

The butter thing is one of my pet peeves...:headache: I hate getting that almost frozen butter...what in the heck are you supposed to do with that:confused-it sure isn't spreadable so what's the point?

Looking forward to the rest...

[nicoleakr]

popcorn::great reviews can't wait to see more.:thumbsup2

[binkytell]

my hubbie made me add ressie at jiko after
readin your review:goodvibes

[Leshaface]

I love the lavender ice cream from Jiko! Subscribing!

[JLS]

Excellent reviews. Thanks for taking the time. We loved Jiko when we went a few years ago and cannot wait to go back again.

[fantasia73]

Patiently awaiting more . . .;)

[Sorsha]

Just giving you a wee BUMP to get you back on page one!

Can't wait for more reviews! :surfweb:

[ChefMickey123]

Thank you, readers for all of your kind comments. I had some difficult circumstances preventing me from playing on the internet too much last month, but I am pleased to continue writing my restaurant reviews as long as you wish to read them.

And so, we now present-April 21, 2009-Sit Down Lunch at the Yak & Yeti, Disney’s Animal Kingdom Park

After a brief foray around the park safari ride and train, it was time to make my way over to lunch. I skipped any and all kinds of breakfast/coffee, so I was famished…which turned out to be a good thing.


My Yak & Yeti reservation was for 11:00 and at about 10:30 I was passing the restaurant and popped in to let them know I was there and ready. The nice lady at the door gave me a yellow ticket with some numbers on it and said to come back at 11:00.


I thought I would try to do a ride, and so, I did. I chose to ride the Kali River Rapids, where I met a nice British family here on holiday. I never got so drenched on a ride in my life. Shortly after, I was seated, shivering and soaked from the waist-down on the second floor of the Yak & Yeti restaurant.


I had a glorious window seat overlooking the path below. I felt as if I were a privileged guest of one of Indiana Jones’ overseas hosts. There are many nice things about the Yak & Yeti décor. My favorites were the inlaid wood chairs around the nicely carved tables.


Soon thereafter, my server came over and introduced herself. She was very nice. After explaining that the restaurant is “a little different” from the rest of the Disney restaurants (Yak & Yeti is a mini boutique group of restaurants owned by Landry’s Seafood), I was given the dining plan speech. At this restaurant, on the Deluxe Dining Plan, you receive an Appetizer-and they mean appetizer-not soup nor salad, Main Course, Dessert, and Non-Alcoholic beverage.


My meal selections were the Pork Pot-Sticker Appetizer, Shrimp Lo-Mein, Mango Pie, and coffee.


While waiting for my appetizer, I sipped on the Shanghai Express Cocktail, a delicious concoction of rums and fruit juices reminiscent of the days when you actually ordered food in a Chinese restaurant rather than just belly up to the buffet. It came in an elegant glass and was refreshing and relaxing. In fact, it was so relaxing that, even with my size and tolerance for alcohol, two would have been enough to send me to Dreamland.


http://i601.photobucket.com/albums/tt95/chefjared/easterandwdw087.jpg


My Pot-Stickers arrived in short order, hot, crispy and delicious (you have a choice of seared or steamed, I chose seared). The sauce actually had a sour citrus kick to it, which I enjoyed, as often I find commercially prepared duck sauce too sweet.


http://i601.photobucket.com/albums/tt95/chefjared/easterandwdw088.jpg


Following the Pot-Stickers was the Shrimp Lo-mein. I was not expecting from a restaurant such as this to be as good as it was. The balance of flavors in this dish was impressive. There was even a hint of iron-wok seared flavor throughout the dish. Plenty of medium-sized shrimp were evenly distributed throughout the vegetables and noodles. The flavor was very addictive (umami), and I cleaned my plate with little effort.

http://i601.photobucket.com/albums/tt95/chefjared/easterandwdw089.jpg

I was very worried about my dessert course; as mango flavored things tend to taste “fuzzy” or “gritty” if not absolutely fresh. This occurs from the enzymes in the mango breaking down the proteins in other ingredients it is combined with.


There was no need to worry, though. The pie was reminiscent of a finely made Key-Lime (although distinctly mango in flavor) pie with crumbled cookie crust. It was just sweet enough, and the whipped cream & fruit sauces which adorned it were complementary rather than superfluous decoration. My coffee went down well too.

http://i601.photobucket.com/albums/tt95/chefjared/easterandwdw090.jpg


The service was the fastest I received during my stay. Being by myself and wanting to get back to the park attractions, this was quite welcome. My server was pleasant, and forgot nothing, earning her the customary 20%.


Something else of note-because of their unique, non-Disney structure, the Yak & Yeti offers a great dining experience for families (yes, I know, Disney does an awesome job). There was a table of four, parents and two young boys, across from me. The kids not only received main course with two sides and dessert, but they also got an appetizer, so it was fun to watch them try all of the different kinds of appetizers.


In summary, I have no problem recommending the Yak & Yeti. This is an Asian restaurant, and the quality is comparable to any mid-size city’s best place of Wokery. It is a welcome respite from the hot park (air- conditioned), and an enjoyable meal.

Next time-Did I survive my trip to Planet Hollywood with the grandparents?

[mommytothreeboys]

ChefMickey! My friend!! I was worried about you...I hope things are okay for you.

Great review! My in-laws were in WDW in January and they said Yak and Yeti was the best meal they had.

I love the description of why Mango things get "fuzzy"! You channeled Alton Brown there for a moment! LOL...LOVE it!

Glad you're back! You were missed! :)

[luckytobeme88]

Wow, that was an amazingly "senior friendly" review of Yak & Yeti.
Thank you.

[DisneyHolidayFan]

So glad you are back with your wonderful reviews and hope that everything is well with you now. :goodvibes

[CanadianPaco]

I love your reviews and writing style! What a pleasure to read!! THANKS!:love:

[tink1957]

Thanks so much for the Yak & Yeti review, it makes me even more excited to try it in Sept. I must get one of those Shanghi Express drinks, it looks so refreshing.

Thanks also for the bold letters, it was a very pleasant read for my 50 year old eyes.

[2manypets]

I'm so glad you're back! Another great review.

[adsrtw]

May I jump in a little late? I enjoy your writing style and can't wait to hear more reviews.

[Maxwell42]

I'm enjoying your reviews - you bring a fresh perspective - so I think I'll subscribe.

[cnorth]

Thanks for the Yak and Yeti review. It's our first meal, and you definately made me feel better about my choice.

[onelilspark]

After hearing some shaky reviews of Yak & Yeti from when it first opened, it seems to really be picking up steam now! I'll have to put it on my list to try!

[jessters7]

I'm in! Awesome reviews so far- and I look forward to reading more! :goodvibes

[Shir Kahn]

I'm jumping in on this one too! I love the reviews. I've never really desired to dine at the Yak n Yeti until your review. Also, although I'm not a senior, I definitely enjoy the large font you use! :goodvibes

[mommyoftwinfants]

Count me in too!!! :goodvibes

[hill6]

[FONT="Arial Black"][SIZE="5"][COLOR="Green"]I thought I would try to do a ride, and so, I did. I chose to ride the Kali River Rapids, where I met a nice British family here on holiday. I never got so drenched on a ride in my life. Shortly after, I was seated, shivering and soaked from the waist-down on the second floor of the Yak & Yeti restaurant.


At this restaurant, on the Deluxe Dining Plan, you receive an Appetizer-and they mean appetizer-not soup nor salad, Main Course, Dessert, and Non-Alcoholic beverage.




I get extremely wet on Kali. Last month I had to buy an entire new outfit. I brought the flip flops to put on and gave mom my sneakers to hold in her scooter.

Strange about the appetizer comment. We had DxDP also and were not told any restrictions with the appetizers. I had the salad and it counted as an appetizer. It was a delicious salad too. The dressing there is very good.

We thoroughly enjoyed our meal there. :thumbsup2

[Kellyh123]

I am really enjoying your reviews!
Thanks so much for taking the time to give us such amazing descriptions.

[mlittig]

Hi ChefMickey123,
I just subcribed to your thread, it is the first subbing I have done! :goodvibes My daughter also graduated from CIA at Hyde Park. :stir: What an amazing place it is located on the beautiful Hudson River. They provide an outstanding education. I absolutely love your reviews and completely enjoy your fabulous writing style. You make for very interesting reading and mouth watering descriptions. :thumbsup2 Thanks so much and I look forward to reading more.
:teacher:

1987 First time to WDW :) Polynesian

1990 Polynesian

2002 Off site

2008 Port Orleans French Quarter

6/25/09 Port Orleans French Quarter here we come :yay: :yay: :yay:

[butiflfeet]

I love how you're describing the food! Thanks so much for sharing, I'll definitely keep checking back for more :thumbsup2

[bonnielynn]

i'm in.

[Ciciwoowoo]

Oh, I very much am enjoying reading your review!

:goodvibes

[hockeybabe]

Wonderful reviews, keep them coming!

[Busymom85]

Best reviews ever. Can't wait for you to finish. Thanks for posting.

[Lynn5700]

WOW I love your reviews!! I can not wait to try Jiko, and Yak&Yeti in Jan!! We were supposed to do Jiko in May, but we never got to it.

Glad you liked Chefs!! One of my favorites!! Love it there.

I can not wait to hear about Citricos. We are going to be trying that in Jan too!!

[2xcited2sleep]

So glad you're back. Great Y&Y review. And perfectly timed as I am solidifying my ADRs for my next trip. Sigh. Too many restaurants... too few meals. :lmao:

Thanks for sharing your reviews with us! :)

[LaNina72]

Great Reviews :thumbsup2... looking forward to more!

[RachaelRol]

Fab report. please keep it coming!!:thumbsup2

[23saralynn]

Great reviews - we are going to Yachtsman for our anniversary dinner and am so glad to hear that you thought it was good. We are also doing Yak & Yeti with the kids and are really excited.

[EpcotSweetHrts0512]

I love your reviews! Thank you for taking the time to let us all know about your wonderful meals. My husband and I are hoping to try many restaraunts on your list on our next trip! :goodvibes

[nittanyliongirl02]

Hey ChefMickey123.....count me in as I am enjoying your reviews WAAAAAYYYY too much!

Thanks!

[ash&abby'smom]

Great reviews. Can't wait to read the rest.

[ozziewags]

Count me in!

[annie1995]

I just found your reviews tonight and love them!!! I can't wait to hear more!!!

[hopeforus]

ChefMickey ... we need more... I'm in
1:)

[TiffinyKC]

Dude...your reviews are awesome. I'm glad that you're able to continue with them.

I am really jealous of where you live too. Geez.

[cjdj4]

Great reviews!

[disneygirlinnj]

Loving all of your reviews so far. You can definitely tell you speak from culinary knowledge, if that makes sense :)

My old job was in Poughkeepsie and we used to always go to lunch at the CIA. Loved it and wished I lived closer now to eat there on a regular basis again.

[NWOhioAngela]

Late to the party, but subbing anyway. I'm really enjoying your reviews.

[jdisnut]

Please update soon! You have a loyal fan base desperately awaiting your prose.

[TxRabbit]

Please update soon! You have a loyal fan base desperately awaiting your prose.
::yes::

What he said.

[GeminiAngel]

I just read what you had posted of your trip report & now just read through this wonderful dining report. Please!!! do not abandon this! I love your writing and would have never of even considered trying escargot if I didn't read your report. And Jiko, I must try it now, even if I have to leave my plain and boring family behind. :rotfl::rotfl:

[onejellyshelly]

I loved your reviews. Your review of Chefs de France actually made me change my reservations so I could fit it in for lunch. Thanks, and keep them coming.

[faindrops27]

Loved your reviews!:goodvibes

[disneyfav4ever]

Love your reviews, can't wait to read more.

[PixieDustandEeyore]

I'm doing Deluxe dining my next trip and hearing about the yummy 2 credit dining places in the way you describe them sounds wonderful. Thanks for the expert reviews

[Dreamer & Wisher]

Great reviews so far. I hope you will be able to do more.

[Pooh&OurHunny]

enjoying your reviews...can't wait to read more.