Thin Mint Cookies/Samoa's post 29!!

[rosiep]

I don't think you'll need that much melted chocolate...but you can always be creative with the leftovers.



Chocolate Cookie Wafers
1 18.25-ounce package Betty Crocker chocolate fudge cake mix
3 tablespoons shortening, melted
1/2 cup cake flour, measured then sifted
1 egg
3 tablespoons water
Non-stick cooking spray

Coating
3 12-ounce bags semi-sweet chocolate chips
3/4 teaspoon peppermint extract
6 tablespoons shortening





1. Combine the cookie ingredients in a large bowl, adding the water a little bit at a time until the dough forms. Cover and chill for 2 hours.
2. Preheat oven to 350 degrees.

3. On a lightly floured surface, roll out a portion of the dough to just under 1/16 of an inch thick. To cut, use a lid from a spice container with a 1 1/2-inch diameter (Schilling brand is good.) Arrange the cut dough rounds on a cookie sheet that is sprayed with a light coating on non-stick spray. Bake for 10 minutes. Remove the wafers from the oven and cool completely.

4. Combine chocolate chips with peppermint extract and shortening in a large microwave - safe glass or ceramic bow. Heat on 50 percent power for 2 minutes, stir gently, then heat for an addition minute. Stir once again, and if chocolate is not a smooth consistency, continue to zap in microwave in 30-second intervals until smooth.

5. Use a fork to dip each wafer in the chocolate, tap the fork on the edge of the bowl so that the excess chocolate runs off, and then place the cookies side-by-side on a wax paper - lined baking sheet. Refrigerate until firm.

[rpmdfw]

Thanks, Rosie! :woohoo:

You Rock!:thumbsup2

[rosiep]

Thanks, Rosie! :woohoo:

You Rock!:thumbsup2

Told you I liked you.....

[MonorailMan]

If you can post a good recipe for Girl Scout Samoas I'll let you walk me around on a leash when we meet. :thumbsup2

[rpmdfw]

If you can post a good recipe for Girl Scout Samoas I'll let you walk me around on a leash when we meet. :thumbsup2

He's kidding, of course.


Because we all know he'd let you lead him around on a leash even without the cookie recipe.::yes::




:rotfl2:

[MonorailMan]

He's kidding, of course.


Because we all know he'd let you lead him around on a leash even without the cookie recipe.::yes::




:rotfl2:

It's like we've known each other for years. :scared:

Get out of my head!! :scared1:

[Timon-n-Pumbaa Fan]

Good God, I just gained 10 lbs reading that! :scared1:

:hug: Thanks! :rotfl2:

[DVC~OKW~96]

When ya' gonna' make us some, huh Rosie? When huh? :teeth: :teeth:

[rosiep]

When ya' gonna' make us some, huh Rosie? When huh? :teeth: :teeth:

I'll be right over..mind you all I wear is an apron when I cook....

[RAPstar]

If you can post a good recipe for Girl Scout Samoas I'll let you walk me around on a leash when we meet. :thumbsup2

I don't have a recipe, but Little Debbie makes some "German Chocolate" cookie things that taste very similar to me.

[rosiep]

If you can post a good recipe for Girl Scout Samoas I'll let you walk me around on a leash when we meet. :thumbsup2

She has a recipe for these too if I'm not mistaken...I'll ask

[DVC~OKW~96]

S'okay Rosie. We won't mind what you don't wear. :teeth:

We'll go to WDW when you are done makin' the cookies. ::yes::

[Uncle Remus]

I had to come back 'n edit coz I don't wanna get in trouble. :lmao:

[MonorailMan]

I don't have a recipe, but Little Debbie makes some "German Chocolate" cookie things that taste very similar to me.

Little Debbie makes German chocolate cookie thingies?? :confused3

I'll have to keep an eye open for those "Little Waxies", as my friend calls them. :rolleyes:

[DVC~OKW~96]

Well Uncle Remus, there is that PM feature, ya' know? ;) :laughing:

[Uncle Remus]

Well Uncle Remus, there is that PM feature, ya' know? ;) :laughing:

No, no, no. :lmao:

[RAPstar]

Little Debbie makes German chocolate cookie thingies?? :confused3

I'll have to keep an eye open for those "Little Waxies", as my friend calls them. :rolleyes:

Yes. I think it just says German Chocolate on the box.

[rosiep]

Well Uncle Remus, there is that PM feature, ya' know? ;) :laughing:

She's right ya' know.....come on ...PM us your wicked thoughts!!!

[DVC~OKW~96]

:yay: :goodvibes :yay:
:laughing: :laughing: :laughing:

[MonorailMan]

I thought this might be a good place to post this....


The Easiest Peanut Butter Cookie Recipe....EVAR!

Ingredients
--1 cup of peanut butter
--1 cup of sugar
--1 egg

Put the peanut butter, sugar and egg into a bowl, then mix the ingredients with a wooden spoon until you get a consistent, moist dough-like mixture. Make little walnut-sized balls with the "dough" and put them on a non-stick cookie sheet. Have your oven pre-heated at 350, and bake them for 10-12 minutes. You'll know they're done when the texture goes from shiny to matte, and the tops start to crack just a tiny bit.

Voila! You'll have 18-24 yummy cookies.....and you technically didn't even make a real dough. :thumbsup2

TIPS:
--Whatever you do, DO NOT use more than a cup of sugar because the cookies will become gritty.
--I prefer using less than a cup of sugar because I don't like my cookies overly sweet. I usually measure a cup and then take out a few tablespoons before pouring it into the bowl.
--If your balls of dough don't flatten out, it probably means you got the measurements wrong. I "eyeballed" the measurements the last time I made them and they came out round and kinda dry. (When they're done right the outside should be slightly crisp, while the inside is nice and moist.)
--DO NOT use Skippy peanut butter. :lmao: For some reason, the friend who gave me this recipe said that was the only brand that didn't work well with these cookies. He said, "Even Value Time peanut butter worked......but Skippy not only made them taste nasty, but it also made the house stink while they baked". :confused3
--Don't over-mix your ingredients.

Despite all the tips I just gave, these are ridiculously easy to make, and with both prep and bake time they should only take about 15-20 minutes to make.

[Uncle Remus]

She's right ya' know.....come on ...PM us your wicked thoughts!!!

Stop, you're gonna get me in trouble. :lmao:



:yay: :goodvibes :yay:
:laughing: :laughing: :laughing:

Hush now. ;)

[Uncle Remus]

MonorailMan, there's no flour in that recipe?

Just peanut butter, sugar and an egg?

[MonorailMan]

MonorailMan, there's no flour in that recipe?

Just peanut butter, sugar and an egg?

Yep. :) I was slightly hesitant to try it because of the lack of flour.....but they turned out being some of the best peanut butter cookies I've ever eaten. :thumbsup2

[Uncle Remus]

Yep. :) I was slightly hesitant to try it because of the lack of flour.....but they turned out being some of the best peanut butter cookies I've ever eaten. :thumbsup2

Hey, that simple bakin' is my kinda recipe, thanks. :thumbsup2

[rpmdfw]

I thought this might be a good place to post this....


The Easiest Peanut Butter Cookie Recipe....EVAR!

Ingredients
--1 cup of peanut butter
--1 cup of sugar
--1 egg

Put the peanut butter, sugar and egg into a bowl, then mix the ingredients with a wooden spoon until you get a consistent, moist dough-like mixture. Make little walnut-sized balls with the "dough" and put them on a non-stick cookie sheet. Have your oven pre-heated at 350, and bake them for 10-12 minutes. You'll know they're done when the texture goes from shiny to matte, and the tops start to crack just a tiny bit.

Voila! You'll have 18-24 yummy cookies.....and you technically didn't even make a real dough. :thumbsup2

TIPS:
--Whatever you do, DO NOT use more than a cup of sugar because the cookies will become gritty.
--I prefer using less than a cup of sugar because I don't like my cookies overly sweet. I usually measure a cup and then take out a few tablespoons before pouring it into the bowl.
--If your balls of dough don't flatten out, it probably means you got the measurements wrong. I "eyeballed" the measurements the last time I made them and they came out round and kinda dry. (When they're done right the outside should be slightly crisp, while the inside is nice and moist.)
--DO NOT use Skippy peanut butter. :lmao: For some reason, the friend who gave me this recipe said that was the only brand that didn't work well with these cookies. He said, "Even Value Time peanut butter worked......but Skippy not only made them taste nasty, but it also made the house stink while they baked". :confused3
--Don't over-mix your ingredients.

Despite all the tips I just gave, these are ridiculously easy to make, and with both prep and bake time they should only take about 15-20 minutes to make.


Paula Deen does this recipe with Splenda on one of her shows. With Splenda and a "no sugar added" peanut butter, it's a great snack for people on South Beach Diets or Atkins.

[MonorailMan]

Paula Deen does this recipe with Splenda on one of her shows. With Splenda and a "no sugar added" peanut butter, it's a great snack for people on South Beach Diets or Atkins.

....or diabetics like me. :woohoo:

Wait! Paula made a cookie recipe without butter??? :scared1: What has the world come to?

[rpmdfw]

....or diabetics like me. :woohoo:

Wait! Paula made a cookie recipe without butter??? :scared1: What has the world come to?

Well, it's got peanut BUTTER. So she's covered.:lmao:

[SanFranciscan]

Paula Deen does this recipe with Splenda on one of her shows. With Splenda and a "no sugar added" peanut butter, it's a great snack for people on South Beach Diets or Atkins.


I don't know all of the medical facts so maybe the people making allegations that Splenda is unsafe are just telling us that the sky is falling over nothing. Some of the people that I interviewed about this while working for a market research company claimed that Splenda should never have been put on the market because it is dangerous. Has anyone heard of Splenda causing kidney problems from a reliable source, or have I just gotten wind of an urban legend?

[rosiep]

Homemade Samoas (a.k.a. Caramel de-Lites)
Cookies
1 cup butter, soft
1/2 cup sugar
2 cups all purpose flour
1/4 tsp baking powder
1/2 tsp salt
1/2 tsp vanilla extract
up to 2 tbsp milk

Preheat oven to 350F.
In a large mixing bowl, cream together butter and sugar. Mix in flour, baking powder and salt at a low speed, followed by the vanilla and milk, adding in the milk as needed to make the dough come together without being sticky (it’s possible you might not need to add milk at all). The dough should come together into a soft, not-too-sticky ball. Add in a bit of extra flour if your dough is very sticky.
Roll the dough (working in two or three batches) out between pieces of wax paper to about 1/4-inch thickness (or slightly less) and use a 1 1/2-inch cookie cutter to make rounds. Place on a parchment lined baking sheet and use a knife, or the end of a wide straw, to cut a smaller center hole. Repeat with remaining dough. ( I left out the holes altogether) Bake cookies for 10-12 minutes, until bottoms are lightly browned and cookies are set. Cool for a few minutes on the baking sheet then transfer to a wire rack to cool completely.

Topping
3 cups shredded coconut (sweetened or unsweetened)
12-oz good-quality chewy caramels
1/4 tsp salt
3 tbsp milk
8 oz. dark or semisweet chocolate (chocolate chips are ok)

Preheat oven to 300. Spread coconut evenly on a parchment-lined baking sheet (preferably one with sides) and toast 20 minutes, stirring every 5 minutes, until coconut is golden. Cool on baking sheet, stirring occasionally. Set aside. (note- I prefer to pan toast my coconut for better control)Unwrap the caramels and place in a large microwave-safe bowl with milk and salt. Cook on high for 3-4 minutes, stopping to stir a few times to help the caramel melt. When smooth, fold in toasted coconut with a spatula.
Using the spatula or a small offset spatula, spread topping on cooled cookies, using about 2-3 tsp per cookie. Reheat caramel for a few seconds in the microwave if it gets too firm to work with.

While topping sets up, melt chocolate in a small bowl. Heat on high in the microwave in 45 second intervals, stirring thoroughly to prevent scorching. Dip the base of each cookie into the chocolate and place on a clean piece of parchment paper. Transfer all remaining chocolate (or melt a bit of additional chocolate, if necessary) into a piping bag or a ziplock bag with the corner snipped off and drizzle finished cookies with chocolate.
Let chocolate set completely before storing in an airtight container.

Makes about 3 1/2-4 dozen cookies.

Note: These cookies are fairly time consuming to make, but if you take your time and have fun with them, the results will be worth it. That said, if you want something a little bit quicker, try baking a batch of Samoas Bars instead, which require no rolling and cutting of the dough!

[rosiep]

Oh Monorail Man.....where are you???? Bring me your leash.

[rpmdfw]

Oh Monorail Man.....where are you???? Bring me your leash.

:rotfl2:


Post pictures of this, please!


popcorn::

[jamieandben]

popcorn::

[rosiep]

It was his idea not mine...bet ya'll are green eyed with jealousy!

[rpmdfw]

It was his idea not mine...bet ya'll are green eyed with jealousy!

Not as jealous as Wally's gonna be. :rotfl:

[rosiep]

Tell Wally I 'll take a Mastercard or Visa and change my post to his name....

[wallyb]

Tell Wally I 'll take a Mastercard or Visa and change my post to his name....


I'm totally a Thin Mints Guy ...not Samoas.
MM and I are drifting apart :guilty:


NEXT! :rolleyes1

:rotfl:

[rosiep]

I'm thinking that for Monorail guy in a leash you wouldn't care if they were thin mints or junior mints or maxi pads........

[wallyb]

I'm thinking that for Monorail guy in a leash you wouldn't care if they were thin mints or junior mints or maxi pads........

I will not incriminate myself -
especially since I'm a criminal with points now :rolleyes:

[MonorailMan]

I'm thinking that for Monorail guy in a leash you wouldn't care if they were thin mints or junior mints or maxi pads........

Ohhhh! I want my Thin Mints with wings, please!

So Rosie........would you prefer spiked or studded? :rolleyes:
Thank you for posting the recipe. It looks a little time consuming, but I tend to always enjoy myself in the kitchen. :cheer2:

I'm totally a Thin Mints Guy ...not Samoas.
MM and I are drifting apart :guilty:


NEXT! :rolleyes1

:rotfl:

Come ooooon! Thin Mints are the "America's sweetheart" of the cookie world. I didn't think that was your style. :lmao:

[mykidsintow]

Ohhhh! I want my Thin Mints with wings, please!



:rotfl:

I may make them for you if I can join you for the fun in the kitchen :D

[wallyb]

So Rosie........would you prefer spiked or studded? :rolleyes:
Thank you for posting the recipe. It looks a little time consuming, but I tend to always enjoy myself in the kitchen. :cheer2:


I'm geting a flash on that scene from 9 1/2 weeks :rolleyes1


Hey - my Thin Mints showed up last night! :banana:
All is right in the world again!:cloud9:

[jamieandben]

Oh Wally
A Moment on the Lips, a Lifetime on the Hips.;)

[wallyb]

Oh Wally
A Moment on the Lips, a Lifetime on the Hips.;)

Are you offering to put
your lips on my hips?
:flower3:

[jamieandben]

Are you offering to put
your lips on my hips?
:flower3:

:rolleyes1

[wallyb]

:rolleyes1

I'll get the eatable undies. :thumbsup2

[jamieandben]

Oh goody :banana:

[wallyb]

Oh goody :banana:

maybe they make thin mint flavor! :thumbsup2

[jamieandben]

And low cal.

[wallyb]

And low cal.

and low cut

[rosiep]

that's what I call "low humor"

[wallyb]

Low and behold!

[MonorailMan]

:rotfl:

I may make them for you if I can join you for the fun in the kitchen :D

Cool! I'll prepare the chef hats! :banana:

I'm geting a flash on that scene from 9 1/2 weeks :rolleyes1


Hey - my Thin Mints showed up last night! :banana:
All is right in the world again!:cloud9:

Watch out for the gas range. It gets hot enough without a blazin' booty in the kitchen. :rolleyes1

Come over to the darrrrk side, Wally......
Tryyyyyy the Samoooooaaaaaas......

[RAPstar]

I miss the thin mint blizzard DQ had for a little bit. But the new Turtle Oreo is to die for! Worst blizzard flavor ever: Cotton Candy. :scared:

[I<3EvilQueen]

Thin mints

*Drool*

[wallyb]

Thin mints

*Drool*

:eek: Box half gone :eek: already:eek:

gloom starting to set in :headache:

[MonorailMan]

:eek: Box half gone :eek: already:eek:

gloom starting to set in :headache:

That's the problem with Samoas--They tend to go a lot quicker than Thin Mints because there are fewer in the box. :sad2:

[wallyb]

That's the problem with Samoas--They tend to go a lot quicker than Thin Mints because there are fewer in the box. :sad2:

Dude - I'm speaking of the Mints of Thin :rolleyes:

Samoas wish they were thin mints.

[jenn&nelsonrego]

Ever freeze your Thin Mints?

They are really yummy when cold.

[wallyb]

Ever freeze your Thin Mints?

They are really yummy when cold.

OMG!
I never have- Gotta try this!:banana:

OMG2!

Lady - where have you been!?!
We've been just sick!:mad:
Don't you keep a dime in your marabou kitten heels so you can call.
People worry ya know! :sad2:

[rpmdfw]

Ever freeze your Thin Mints?

They are really yummy when cold.

::yes::

Yep. Every box of thin mints goes right into the freezer. :thumbsup2

[wallyb]

::yes::

Yep. Every box of thin mints goes right into the freezer. :thumbsup2

Guess I'll need to move the vodka.

[OrlandoMike]

Guess I'll need to move the vodka.

Two scoops of Vanilla Ice Cream, a dash of milk, three thin mints, and a shot of vodka.

Two minutes in the blender, summertime bliss! :thumbsup2

[gotrojansgo]

Wait, what? They've started selling Girl Scout cookies this year already?!?!?!?! I WANT SOME :mad:

[wallyb]

Two scoops of Vanilla Ice Cream, a dash of milk, three thin mints, and a shot of vodka.

Two minutes in the blender, summertime bliss! :thumbsup2

I don't see this recipe on the side of the box.
:confused:
Possibly it's not sanctioned by the girl scouts... yet.

[wallyb]

Wait, what? They've started selling Girl Scout cookies this year already?!?!?!?! I WANT SOME :mad:

You need to track down one of those
girls with the sashes then! ::yes::

[Saxton]

Two scoops of Vanilla Ice Cream, a dash of milk, three thin mints, and a shot of vodka.

Two minutes in the blender, summertime bliss! :thumbsup2

Leave it to Mike to turn something as wholesome as girlscout cookies into an alcoholic delight! (By the way, I gotta try this.:yay: )

[rpmdfw]

Guess I'll need to move the vodka.

Why? :confused3

The cookie boxes sit right next to the vodka in our freezer. They get along quite well with each other.

[rpmdfw]

Two scoops of Vanilla Ice Cream, a dash of milk, three thin mints, and a shot of vodka.

Two minutes in the blender, summertime bliss! :thumbsup2

Add a shot of mint Baileys to this and THEN you're talking! :thumbsup2

[wallyb]

Why? :confused3

The cookie boxes sit right next to the vodka in our freezer. They get along quite well with each other.

We have 4 different bottles in there - people keep giveing it to us- and we really don't drink at home much for some reason.

So cookies out rake vodka in my book. ;)

[rosiep]

Ever freeze your Thin Mints?

They are really yummy when cold.

I froze my thin mints once...couldn't get my bra off until they thawed.

[TuckandStuiesMom]

I froze my thin mints once...couldn't get my bra off until they thawed.

Rosie -- those are big ole fluffy muffins -- not thin mints. :rotfl2: :rotfl2:

[rosiep]

Rosie -- those are big ole fluffy muffins -- not thin mints. :rotfl2: :rotfl2:

All I know is they were COLD! Serves me right for streaking in the winter.

[Saxton]

All I know is they were COLD! Serves me right for streaking in the winter.

Uh, Rosie - streaking means sans clothes ... so what were you doing wearing a bra?

[Saxton]

Wally - I'm lovin' the new signature! :thumbsup2 Were you wearing the reds pants in that picture?

[rosiep]

Uh, Rosie - streaking means sans clothes ... so what were you doing wearing a bra?

I was undressing for the streaking...ya gotta start somewhere! :thumbsup2

[MonorailMan]

Dude - I'm speaking of the Mints of Thin :rolleyes:

Samoas wish they were thin mints.


:lmao: :lmao:

And by the way......your sig is lovely. I love it.

[wallyb]

Now I'm thinking...
Put a whole frozen Thin Mint in your mouth-
A big spoon full of vanilla ice-cream -
and take a big swig of Absolut .

Why dirty a blender?

[jenn&nelsonrego]

OMG!
I never have- Gotta try this!:banana:

OMG2!

Lady - where have you been!?!
We've been just sick!:mad:
Don't you keep a dime in your marabou kitten heels so you can call.
People worry ya know! :sad2:

And just where do you think I am going to be able to make a phone call for a dime? Really Now.


PS I am really really sorry. Would it helped if I told you I love you?

Guess I'll need to move the vodka.

Crush the cookies and put them in the vodka. Then you only have a quick pour to make a yummy sundae!

Two scoops of Vanilla Ice Cream, a dash of milk, three thin mints, and a shot of vodka.

Two minutes in the blender, summertime bliss! :thumbsup2

MMMMMM

*drool*

I froze my thin mints once...couldn't get my bra off until they thawed.

STOP! :lmao: :lmao: :lmao: I am too young to pee when I laugh.

[MonorailMan]

Now I'm thinking...
Put a whole frozen Thin Mint in your mouth-
A big spoon full of vanilla ice-cream -
and take a big swig of Absolut .

Why dirty a blender?

If you're gonna add liquor to the mix, I'd try rum.

[MonorailMan]

http://img.photobucket.com/albums/v503/artsycub/Drinks.jpg

Speaking of liquor....
I made this drink last night......er.......I mean......this morning.

--Lemon vodka
--emulsified blueberries
--simple syrup
--honey

Looks purty, doesn't it (in a toxic kind of way)? Was it any good? Meh. If I ever make it again I'll leave the honey out of it because it actually becomes more viscous in cold liquor. That thick residue on the side of the glass is basically leftover honey and blueberry seeds.

Honey--great for smoothies.....bad for cold cocktails. :sad2:

[OrlandoMike]

Instead of honey next time, try Agave Nectar! Awsome stuff! :thumbsup2

http://www.madhavahoney.com/agave.htm

Oh and I would cut out the simple syrup, between the berries and the Agave/Honey, you have enough sweetness! And just muddle the berries, try that and get back to us! :lmao:

[rpmdfw]

Instead of honey next time, try Agave Nectar! Awsome stuff! :thumbsup2

http://www.madhavahoney.com/agave.htm

Oh and I would cut out the simple syrup, between the berries and the Agave/Honey, you have enough sweetness! And just muddle the berries, try that and get back to us! :lmao:

So, you're assigning him homework? :confused3

[wallyb]

Wally - I'm lovin' the new signature! :thumbsup2 Were you wearing the reds pants in that picture?

NO.

The horns usually arise when
I'm not wearing pants at all. :rolleyes1

[rpmdfw]

NO.

The horns usually arise when
I'm not wearing pants at all. :rolleyes1


:scared:
eww


Now I'm going to have that visual stuck in my head all day.:crazy2:

[wallyb]

:scared:
eww


Now I'm going to have that visual stuck in my head all day.:crazy2:

Stuck in your what?

[rpmdfw]

Stuck in your what?

Mi cabeza

[wallyb]

Mi cabeza

What's Cabeza? :confused:

[rpmdfw]

What's Cabeza? :confused:

cranium

[wallyb]

cranium

As in head?

Why thank you for the offer Rob. ;)
Maybe when I get back from church. :upsidedow

[rpmdfw]

As in head?

Why thank you for the offer Rob. ;)
Maybe when I get back from church. :upsidedow

Okay, but it's gotta be cash this time. Your check bounced last time.

[wallyb]

Okay, but it's gotta be cash this time. Your check bounced last time.

How about Diner's Club?

[rpmdfw]

How about Diner's Club?

Um, no. Strictly cash.


And by the way, you're not fooling anyone by saying you go to church.:lmao:

[wallyb]

Um, no. Strictly cash.


And by the way, you're not fooling anyone by saying you go to church.:lmao:

You doubt my piety? :guilty:

[OrlandoMike]

Pssssst Wally!

I'm pretty sure he takes Disney Dollars too! :thumbsup2

[rpmdfw]

You doubt my piety? :guilty:

::yes::

and your sobriety.

[wallyb]

Pssssst Wally!

I'm pretty sure he takes Disney Dollars too! :thumbsup2

Cool -
a few of those and some old subway tokens
and I should be "in like flynn" :thumbsup2

[rpmdfw]

Cool -
a few of those and some old subway tokens
and I should be "in like flynn" :thumbsup2

Make sure they're large demominations of Disney Dollars. I don't want to have to count a thousand singles.

[wallyb]

::yes::

and your sobriety.

Just holy water and some of the wine they
give out with the little cookies.

If I'm inebriated - is just on the love of mankind brother! :flower3:

[wallyb]

a thousand singles.

Ya right! - Charity Hope Valentine. :lmao:
http://www.youtube.com/watch?v=iG3VfKlfDEk&feature=related

[rosiep]

Cool -
a few of those and some old subway tokens
and I should be "in like flynn" :thumbsup2

Whose this Flynn that's in? Shouldn't he be out like the rest of us???

[Timon-n-Pumbaa Fan]

Rosie, a couple of my coworkers said to thank you for posting the recipes, oh, and you too MonorailMan! They both said that the stuff that they made was tasty and fun to make with their kids.

A big :grouphug: for both of you!