Victoria & Albert's - Picture Trip Report [Archive] - The DIS Discussion Forums

ehagerty

01-13-2009, 08:21 PM

This may take awhile, after all there are 6-8 courses (depending on how you count) and 3 diners.

Background: DH and I have been here twice, both in the 1990's (someone else was paying). I recall it being elegant and nice, but either they have raised the bar, or my appreciation has improved (or both), because this was WOW (well worth it). This dinner was Mom, DS(20) and DS(18) - no special event, just thought:
(a) they were old enough to appreciate it
(b) it is on the DDE list
(c) I had some Visa rewards to spend
(d) we were looking for something "new" to try (for DSs) and
(e) it had been awhile (1997).

Summary: WOW. I have to admit, I cook, I eat, I enjoy wine. I am willing to spend money on food, but I do consider the cost (value-for-the-dollar) in my decisions. I can be happy with a really good can of beans. I can appreciate a bite-sized morsel created from 16 ingredients, 8 steps, and hours of time. I considered V&A a "once a decade" experience, based on price. I will be thinking hard about how to justify returning in September with DH. 'Nuff with the words. Here are the pictures.....

For those who may not already be aware, there are other nights to this story..
Night #1 - Victoria & Alberts - Picture Trip Report (January, 2009) - THIS REPORT
Night #2 - Victoria & Albert - A Once-in-a-Decade Dinner, for the second time in 2009 (http://disboards.com/showthread.php?p=32237338#post32237338) (May, 2009)
Night #3 - Victoria & Albert - My Dining Scheherazade (http://disboards.com/showthread.php?t=2299150) (September, 2009)
Night #4 - Victoria & Albert - Dining Scheherazade Night #4 - "Table for One" (http://disboards.com/showthread.php?t=2331020) (October, 2009)

ehagerty

01-13-2009, 08:48 PM

Wine Pairings - I thought, since I was going out on a financial limb anyway, why not try the wine pairings. I presumed they would be small (like Artist Point, or Brown Derby - on ounce or so per tasting). I was pleasantly surprised to have 6 full (normal portion, not "to the brim") glasses of wine. For $60, that works out to $10/glass - pretty reasonable at most Disney restaurants - really reasonable for the quality of what they were pouring here.

The bad news - my sons are not old enough to help out - and I typically only have a couple of glasses of wine a week, IF I am cooking with it - a relative lightweight.

The good news - one of said sober sons has a driver's license to drive us back to All Stars Sports (well, we were moving to WLV the next day, but conserve our DVC points on Fri/Sat nights). Yes, you heard me correctly - ASSp. Poor security guard at GF when he read the parking permit on the dash of the rental PT Cruiser (only car choice available to me with Avis/Priceline - was OK, though). He recovered quickly and politely noted that valet is complimentary for V&A patrons.

Oh, yes - the FOOD.

Amuse Bouche - there is no description from the menu, but I think I recall most of the items - I will make up my own descriptions...

The Amuse Bouch plate consisted on 4 sections, each containing a bite-sized tidbit of seafood, one plate per person....

Exquisitely tender morsel of lobster in butter....

http://ehagerty.zenfolio.com/img/v5/p758203078-4.jpg

Teeny-tiny, scrumptious crab cake

http://ehagerty.zenfolio.com/img/v4/p498704881-4.jpg

World's smallest, perfectly-formed salmon roll

http://ehagerty.zenfolio.com/img/v5/p495566875-4.jpg

Lobster Bisque with cream foam

http://ehagerty.zenfolio.com/img/v4/p188329419-4.jpg

Wine Pairing - Gosset Excellence Brut, Ay NV

Summary: Our mouths were definitely entertained, our tastebuds tickled.....

.

BriarRosie

01-14-2009, 12:53 AM

I know I just posted my own review of V&A, but I wanted what you had! :laughing:

jeminni

01-14-2009, 07:07 AM

That looks so delicious :goodvibes

KristiMc

01-14-2009, 07:13 AM

My DH and I ate there in October and loved it. Looking forward to your review.

w-family

01-14-2009, 12:59 PM

Ok, I am hooked, I am ready for the next installment. My husband and I are cannont wait to go there some day. Right now it is a pipe dream, since we have three very small children . . . But i can live through you!:goodvibes

MickeyNicki

01-14-2009, 01:19 PM

Ooh this looks very interesting!

kabuki

01-14-2009, 03:25 PM

Your photos are always nothing but amazing!

engle

01-14-2009, 03:36 PM

I almost liked the cup of lobster bisque when I had it in October. Dh reminded me that it isn't good manners!!

TinkerBelle_325

01-14-2009, 04:15 PM

Loving your review! I almost licked the screen when I saw that lobster amuse!

How did I nor realize that V&A's is on DDE??? That would save my family about $140! Even with the mandatory 18% tip! Oh this is interesting...I think I might have to talk to my DDad...He has been interested in trying V&A for quite some time.

Here's my math...

$125/person + $60/person for Food & Wine

$185/person

TOTAL (pre-tax) $555

TIP (18%) $100

TOTAL (with tax & tip) $691

With DDE $148/person

TOTAL (pre-tax) $444

TIP (18%) $80

TOTAL (with tax & tip) $550

SAVINGS $140!

Considering that we dont way to do Party for the Senses this year, which was $135/head this past year, $148 at V&A with wine tastings isn't that dramatically different. Hmm...the possibilities :thumbsup2

SmallWorld71

01-14-2009, 06:52 PM

Yeah! I love V & A reviews although I've yet to try it. Oh, and for what it's worth, I love ASSports. :rotfl:

ehagerty

01-14-2009, 07:16 PM

I know I just posted my own review of V&A, but I wanted what you had! :laughing:

I look forward to reading it!

Ok, I am hooked, I am ready for the next installment. My husband and I are cannot wait to go there some day. Right now it is a pipe dream, since we have three very small children . . . But i can live through you!:goodvibes

We've been going to WDW since 1989 - and this is the first time we planned and paid to do this. It is worth the wait. It is also worth salting away a small sum a week with the intention of splurging in a few years!!

Your photos are always nothing but amazing!

Thank you.

I almost liked the cup of lobster bisque when I had it in October. Dh reminded me that it isn't good manners!!

I'm pretty sure my sons used the french bread to remove all trace of residue from the cup!!

Loving your review! I almost licked the screen when I saw that lobster amuse!

How did I nor realize that V&A's is on DDE??? That would save my family about $140! Even with the mandatory 18% tip! Oh this is interesting...I think I might have to talk to my DDad...He has been interested in trying V&A for quite some time.

V&A on DDE - pretty nice, hmmm? I think your math and logic are impeccable. Who can resist it? As I often explain (with spreadsheets in hand) - well, its not so much that we SAVE - I'd like to think we just get really good value for the dollar.......

I'll be back, and it won't be next decade, either.

Yeah! I love V & A reviews although I've yet to try it. Oh, and for what it's worth, I love ASSports. :rotfl:

I don't mind ASSp, and I appreciate staying on Disney grounds for a reasonable price. I'd be fibbing if I said I loved it, though. I do, however, love the Wilderness Lodge. DVC, 1992 - best investment I ever made - and the only one appreciating in value and generating revenue......

glasslipper

01-14-2009, 07:33 PM

I am so on board for this review!!!:thumbsup2

ehagerty

01-14-2009, 09:20 PM

There were 3 duets of bread and butter between courses.

French Bread and something-special butter. This might have been the butter created by an artisan in Vermont who sells their entire inventory to Disney. Butter, perfect. Bread, perfect. Crisp crust, airy, steamy, and briefly moist when cracked open. I didn't take any notes (thought the menu would suffice for reference). Guess I'll have to do more research in September.....

http://ehagerty.zenfolio.com/img/v4/p412536060-4.jpg

Truffle bread, truffle butter - unique and delicious. You can tell from this picture that I was falling behind on the consumption of my wine pairings!

http://ehagerty.zenfolio.com/img/v4/p990727429-4.jpg

The whole wheat - or oat - bread, also very good, eluded being photographed somehow.....

.

ehagerty

01-14-2009, 09:44 PM

These "courses" do not have a name - we'll just go in menu order.....

At this point, the DSs are getting acclimated to have every crumb removed between each course, having a new napkin after each foray to the restroom, and listening to subdued harp music.

Sesame Crusted Big Eye Tuna with Tat Soi Salad and Tamari Honey Foam
(Wine Pairing = Marcel Deiss Pinot Blanc Bergheim, Alsace 2005)

http://ehagerty.zenfolio.com/img/v4/p374670709-4.jpg

Plate / Presentation

http://ehagerty.zenfolio.com/img/v5/p355006402-3.jpg

*** OR ***

Dungeness Crab Cannelloni with Baby Greens, Radishes and Italian Caviar

http://ehagerty.zenfolio.com/img/v6/p469736117-4.jpg

..... with a close up of the Cannelloni

http://ehagerty.zenfolio.com/img/v6/p366638900-4.jpg

(Side bar note - V&A is NOT an easy photo-shoot. Dark ambient light, white plates, required use of flash (for my camera, anyway), difficult focal length so close to the subject. You can really see the challenge in the contrast between the white plate and the darker roses behind it. Weddings are tough because of the contrast between groom-black and bride-white. Black belt tests are tougher because of white gees and motion. V&A was a close third. Oh, and I am an IT Project Manager by profession and the camera is Canon EOS 2006 - two questions people usually ask about this point in the thread.)

Coming up next, Elk & Duck.....

.

natalielongstaff

01-15-2009, 02:19 PM

oooh glad i read this one :worship:

iluvpluto27

01-15-2009, 03:31 PM

Loving your pictures. I adore V&A and your meal so far looks fabulous.

rick1235

01-15-2009, 05:18 PM

thanks for the pics.

Krissalee

01-15-2009, 06:51 PM

Love the photos!

I started showing them to DH, but he cried, "I can't look at that before we have our dinner tonight." Will have to show him later...

ehagerty

01-15-2009, 08:14 PM

We'll try both, please!! 2 Elk, 1 Duck

Minnesota Elk Tenderloin over Mustard Spaetzle and Apple-Wine Kraut

http://ehagerty.zenfolio.com/img/v6/p1005010444-4.jpg

Wine Pairing: Castilla Perelada Le Garriga Samso, Catalonia 2004

Duck Breast, Sausage and Confit with Salsify, Sauce Bigarade

http://ehagerty.zenfolio.com/img/v4/p390085722-4.jpg

You might think "I don't know if I'd like Elk" or "I don't like mustard on hot dogs, I probably won't like it in spaetzle" or "Kraut, you kidding me?" But everything here is top quality - never gamey or harsh. Among us, we ordered everything on the standard menu and we all loved everything. This is not a difficult place to be adventurous!!! I wouldn't characterize DSs as adventurous eaters, either.

Hmmmmm, can I get one more course in before the hockey game??? Sabres on a road trip to the West Coast, late start - why not!!

Next course - from the sea - grouper or scallops? Both, please!!

.

ehagerty

01-15-2009, 08:24 PM

We are particularly partial to seafood....

Florida Black Grouper with Artichokes, Fennel, Leeks and Jamon Iberico

http://ehagerty.zenfolio.com/img/v4/p634971699-4.jpg

Wine Pairing: Domaine Vincent Girardin Santenay 1er Cru Clos de Tavannes 2006

Caramelized Diver Scallop with Zellwood Corn Ragout

http://ehagerty.zenfolio.com/img/v4/p585620244-4.jpg

Edible art!!

.

TigerKat

01-15-2009, 09:50 PM

Simply incredible!:goodvibes

DWFan4Life

01-16-2009, 04:14 PM

Wow, foods are delicious. We better try that in our next trip. I love it. Thanks and looking forward for more pics.

Have a nice day. :)

blackears

01-16-2009, 08:16 PM

Yes, I highly recommend V&A's...it's more than a meal, it's an experience, an adventure and a great way to step out and have some fun.

ehagerty

01-17-2009, 03:47 PM

Kurobuta Pork Tenderloin and Belly with Baby Beets and Sherry Bacon Vinaigrette

http://ehagerty.zenfolio.com/img/v6/p711106512-4.jpg

Far left: Potato/Parsnip gratinee
Middle: Pork Belly - wonderfully rich bacon
Right: Tenderloin

Pennsylvania Lamb with Kabocha Squash and Italian Chestnut Sauce

http://ehagerty.zenfolio.com/img/v5/p574459285-4.jpg

Wine Pairing: Familia Schroeder "Saurus" Merlot, Patagonia 2003

Marcho Farms Veal Tenderloin with Yellow Chanterelles and English Peas

http://ehagerty.zenfolio.com/img/v6/p821977101-4.jpg

.

Sazzo'sMommy

01-17-2009, 05:33 PM

This is wonderful and very well photographed!:thumbsup2

bonnielynn

01-17-2009, 06:07 PM

Yum!!!!

OurDogCisco

01-17-2009, 06:12 PM

Yummy... and great photography... I hope this place is still there in 10 years my kiddos are way too young to enjoy it now. Maybe I'll have to do a date night one of these years.

happybratpack

01-18-2009, 02:35 AM

Awesome report...can't wait to see more!

engle

01-18-2009, 06:37 PM

Really, I am in awe, drooling, stunned beyond words. I love V&A. I can't get enough.

ehagerty

01-18-2009, 09:57 PM

Colston Bassett Stilton, Comte Fort des Rousses and Chabichoi du Poitou

http://ehagerty.zenfolio.com/img/v4/p909812836-4.jpg

Wine Pairing: Qinta do Crasto Late Bottled Vintage Porto 2001

White Chocolate Gelato with Tableside Shavings and Micro Orchids

http://ehagerty.zenfolio.com/img/v2/p1055970429-4.jpg

I thought for sure a photo with so much "white" would not turn out - and it turned out to be one of my favorites!

.

ehagerty

01-18-2009, 10:05 PM

Tanzanian Chocolate Pyramid, Hawaiian Kona Chocolate Souffle and Peruvian Chocolate Ice Cream and Puff Pastry

http://ehagerty.zenfolio.com/img/v4/p999869860-3.jpg

http://ehagerty.zenfolio.com/img/v5/p737667705-3.jpg

http://ehagerty.zenfolio.com/img/v4/p812902092-3.jpg

Grand Marnier Souffle

http://ehagerty.zenfolio.com/img/v5/p788022091-3.jpg

Caramlized Banana Gateau

http://ehagerty.zenfolio.com/img/v6/p873490584-4.jpg

ehagerty

01-18-2009, 10:17 PM

Missin'Disney

01-18-2009, 10:53 PM

Thank you for taking the time to share! Can't wait to take the trip to the kitchen!! :thumbsup2

TheDISneyFamily

01-19-2009, 03:14 PM

We just had our 20th Anniversary dinner at Victoria & Albert's last week. :love: :cloud9: We didn't take any pictures this time. (not that any of my pictures would have turned out half as good as yours!) I hope you don't mind, but when I write about our dinner in my TR, I plan on posting a link over here so everyone can see what the heck I'm talking about! :thumbsup2 Thank you so much for posting these amazing pictures! I'm glad you had a great dinner with your sons, and I hope you get to go back with your DH later this year! :goodvibes

Cheers!
-Michelle

Poppinsme

01-19-2009, 03:47 PM

We love V&As and cant wait to go back. What a ray of sunshine you brought into my life with your beautiful Pics. Thank You! ::yes:: :)

manajaq

01-19-2009, 05:16 PM

This is a very enjoyable review, thanks for taking the time to share it! I am especially impressed with how artistic each dish is - as you said in one post, it really is edible art! Fantastic!

ehagerty

01-19-2009, 07:57 PM

Chef Aimee smiling with DSs - note the series of awards on the wall!!

http://ehagerty.zenfolio.com/img/v6/p626853382-4.jpg

Pastry station

http://ehagerty.zenfolio.com/img/v1/p993408177-4.jpg

Note - the cake was a special order. The private room was in use - a former Imagineer hosts an annual dinner for 20+ - and this was their dessert.

Chefs hard at work

http://ehagerty.zenfolio.com/img/v6/p834975663-4.jpg

At this point, I was just pleased to be in the kitchen - I have NO idea what they were doing.

Why was I in the kitchen? Dunno - they asked if I was interested! Maybe they ask everyone. Maybe they thought anyone silly enough to take pictures of food might LIKE to see the kitchen. Who knows! Next time, I'll take more pictures and ask more questions.

I don't know if it was the Manager (Israel Perez) or our server Anita (formerly known as "Victoria") who mentioned that V&A has three times the staff proportionate to the number of diners (I think that was the ratio - we are talking SIX glasses of wine over 3 hours.... with at least a couple of bottles of bubble-water). Might contribute to "three times the cost". Almost certainly contributes to the number of items, complexity of each item, sheer detail composing each item into artwork available to us in this very special, delicious, creative, beautiful, unique dining experience.

I loved it.

.

EeyoreFans

01-19-2009, 08:51 PM

Bravo!

Flossbolna

01-20-2009, 04:56 AM

Thanks for the fantastic report!! I have always hesitated to think about spending that much money on a meal, but the way you describe it, I think I am getting more tempted to try it as a very special experience!

w-family

01-20-2009, 01:50 PM

All I can say is, wow, what a great report. Thanks for sharing!

DisneyDynamo

01-20-2009, 02:01 PM

Thank you for sharing! Those pictures are AMAZING!! :)

BellaSoleil

01-20-2009, 02:52 PM

I must say, I have never been interested in V&A's.....

until now.

The food looks amazing! Great photography, as well.:goodvibes

micheleq

01-21-2009, 05:36 PM

Beautiful report. How wonderful that you could share that experience with your sons :) Thank you!

davinakb

01-29-2009, 07:25 PM

Awesome food porn. Been to V&A twice, just loved it and hope to go back some day. Thanks!

ehagerty

01-29-2009, 09:12 PM

Manajaq - am I seeing right - joined July, 2008 - and this is your first post? You gave up your long-term-lurker status for me? Ahhhh, thanks!!

Princess_Melanie

01-30-2009, 06:01 PM

Friandise, anyway

http://ehagerty.zenfolio.com/img/v4/p1048787675-4.jpg

What you have here are three post-dessert treats

Left: cookie - some variation on Russian tea cookie, Mexican wedding cake - almond, I think. Excellent, but for those of us of a certain age, we grew up in neighborhoods with first generation immigrants who made these from scratch every Christmas, and shared them. Excellent, familiar, but not what you would call unique (not that everything has to be unique, just observing...)

Middle: chocolate covered caramel - liquid caramel - liquid still slightly WARM caramel. Unlike anything I've had before. Buttery, rich - probably not something that can be commercially made / sold - wouldn't withstand distribution.

Right: probably has a "real" name, but to get you oriented quickly, we'll call it a "gourmet gum drop" - only soft and chewy - with fresh, tart fruit flavor. Loved it! DSs let me have them all!!

Up next (and last), a visit to the kitchen!

.

Firstly - LOVED the review, and despite the complications with all the white and dark - the pictures were wonderful - thank you for sharing!!

Also - Not sure it's what V&A would call them but the "gourmet gum drop" you mention - we have something very similar in the UK and they are known as Jellies....I don't eat the ones you can get in the supermarkets and such - too sweet and artifical....however, I have tried some made by top chocolatiers and they are as they should be, firm but soft, not gooey, and the fruity taste....oh boy - sweet and tart!!

ehagerty

03-16-2009, 09:42 PM

Firstly - LOVED the review, and despite the complications with all the white and dark - the pictures were wonderful - thank you for sharing!!

Also - Not sure it's what V&A would call them but the "gourmet gum drop" you mention - we have something very similar in the UK and they are known as Jellies....I don't eat the ones you can get in the supermarkets and such - too sweet and artifical....however, I have tried some made by top chocolatiers and they are as they should be, firm but soft, not gooey, and the fruity taste....oh boy - sweet and tart!!

I am not nearly as active on these boards as I plan to be in retirement- unfortunately, that isn't anytime soon (and it's not the economy's fault...). So, thank you for the appreciation. Do you think they would have these jellies as a Godiva store - or is that not high end enough?

skellingtonfreak

03-17-2009, 01:25 PM

Amazing....simply amazing. I can only aspire to take photos as beautiful as yours during my dinner.

ehagerty

03-17-2009, 08:29 PM

Amazing....simply amazing. I can only aspire to take photos as beautiful as yours during my dinner.

The California Grill has an abundance of available light - click here (http://disboards.com/showthread.php?t=1331459) to those see food pictures.

neatokimmo

03-17-2009, 09:23 PM

Fantastic review!

Tink rules

03-17-2009, 11:54 PM

VERY good review!!! :goodvibes :goodvibes :goodvibes

ehagerty

04-10-2009, 10:19 PM

I sent him a link to this thread - and he actually send me this email back:

Thanks so much for the pictures. During my travels I have taken many
pictures but never this beautiful. Each of them told a story and your
eloquence describing each item made them even better. Your story on the
wine pairing was also a wonderful compliment. I strive to find
innovative ways to offer great quality and value in our wine program and
I'm glad that you enjoyed my choices

It was a wonderful pleasure serving you and your family. Please call me
any time in the future if I may be of assistance. Perhaps we'll see you
next time at our Chef Table.

I include it here, not for his reference to my pictures, but as a compliment to him in particular and V&A in general. He didn't have to, you know? But he did.

p.s. - I don't think I should post his email address, but if you talk to him on the way out, he will probably give it to you himself.

WalkingintheFog

04-11-2009, 12:36 AM

I think that is one heck of a fine manager!

I think so often people go to a great restaurant and compliment the servers/chef/maitre d' and all while there, and so people should. But the nature of your compliments are even more enduring.

I really liked your photos/ comments etc AND his response--not a stock phrasing of "Thank you". I feel that he was pleased and touched by your appreciation. I like these win win moments!
(:hug: warmy fuzzy feeling!)

Thanks for sharing!:flower3:

styron

04-11-2009, 01:56 AM

Works of art!

RCharnay

04-11-2009, 02:24 AM

This is one of the best reviews I've ever read/seen. Thanks for posting. I've always wanted to experience V&A but now it's a must our next trip.

cdtommie

04-11-2009, 11:14 AM

Terrific review. I feel guilty saying this - last time at V&A's (Oct 2007) we went with another couple and stopped at Mizner's first for cocktails, then ordered a bottle of wine for the four of us to start, then all ordered the wine pairings and then finished off a half bottle of Penfold's Grange that the table next to us did not finish (I can't imagine what they charge for Grange at V&A's).

darthtatty

04-11-2009, 12:00 PM

fab report, great pics. may try there on day when my son is older :goodvibes

tweetylori

04-11-2009, 03:33 PM

Awesome report and pics...thanks! Was that potato-parsnip gratin as good as it looked?

Uncleromulus

04-19-2009, 12:31 PM

What an excellent review!! The pictures alone are worth a thousand words.
Israel is an fine manager and a wine expert in his own right.

Disney_Mama

04-20-2009, 07:39 AM

Wonderful pictures and review.... Thank you for sharing.

Hull-onian

04-30-2009, 02:42 PM

V&A, it's like heaven.

kelleigh1

04-30-2009, 03:01 PM

OMG!

That was outstanding. The pictures were absolutely incredible! Even things I don't really like made my mouth water. (And you have a couple of handsome sons!)

Thank you so much for sharing with us, and sharing your response from the manager.

I'm assuming that you don't need to do the wine pairings, right? Is that the $125 price?

ehagerty

05-03-2009, 10:14 PM

I'm assuming that you don't need to do the wine pairings, right? Is that the $125 price?

Dinner Price = $125
Wine Pairings = $60 (optional)

If you have a Tables in Wonderland card (formerly known as Disney Dining Experience), you can get 20% discount.

Your Pooh picture reminded me of this one

http://ehagerty.zenfolio.com/img/v4/p282605974-3.jpg

.

ehagerty

05-10-2009, 12:44 AM

That "once-a-decade experience" I mentioned at the beginning of this thread - HAH!!

Returning May 13th for DS's 21st birthday (at last, someone to help me with the wine pairing!!

Stay tuned for more pictures!!

Jagdcarcajou

05-11-2009, 01:06 PM

Thanks for sharing. DW and I are planning to eat here on our trip, just for the experience, but now that I have seen the food, I can't wait!

ghidorah97

05-13-2009, 01:25 PM

I've said it before in some of your other threads, but WOW, you are truly an artist with that camera.

Fantastic review of a fantastic restaurant. Thanks so much for sharing and I can't wait for your update after tonight's dinner!

Enjoy - and Happy Birthday to your son! :cake:

-Brad

TinkerBelle_325

05-13-2009, 01:51 PM

Looking forward to another V&A review. Are you going to CG as well? If so can you ask what is up with the flatbreads being removed from the menu? Also, I'd LOVE a current CG menu if you are going (I'll be there on June 1st :goodvibes) Thanks!!

Have a fantastic meal and wish your DS Happy Birthday :)

ehagerty

05-14-2009, 06:16 PM

Thanks for sharing. DW and I are planning to eat here on our trip, just for the experience, but now that I have seen the food, I can't wait!

Let us know how it goes!

I've said it before in some of your other threads, but WOW, you are truly an artist with that camera.

Fantastic review of a fantastic restaurant. Thanks so much for sharing and I can't wait for your update after tonight's dinner!

Enjoy - and Happy Birthday to your son! :cake:

-Brad

Hey - thanks - I recognize you from the Bocuse D'or thread!. We just had a most memorable meal last night at V&A - stay tuned!! The pictures are uploading (from PC to web host site) as I type. We are heading off to Artist's Point at 5:30, then La Nouba - so I am unlikely to post them here tonight - but sometime over the next couple of days, the amuse bouche should start showing up!

Also - I asked the manager (Israel Perez) what the chances were that Disney would be able to host the Bocuse D'or USA finals again in 2010. He didn't say, but he mentioned that the V&A chef, Scott Hunnel, is married to the woman/chef responsible for the F&W festival. I told him we had IDEAS and would forward them for him to share with here. May have to start a thread just for that!

Looking forward to another V&A review. Are you going to CG as well? If so can you ask what is up with the flatbreads being removed from the menu? Also, I'd LOVE a current CG menu if you are going (I'll be there on June 1st :goodvibes) Thanks!!

As a matter of fact..... I will be at CG tomorrow night (5:30 in case anyone else will be there). I always keep my menus - although, without a scanner, I don't usually post them. I will inquire about the flatbreads for sure - since that is what I was planning to order for myself. Stay tuned.

And now - I really must get other clothes on for dinner, as I am still in my "archery" clothes from that outing today in Ft Wilderness (will have to write that up as well!!)

Lovely evening, all!

frdeb1999

05-14-2009, 07:06 PM

Absolutely wonderful pictures and review!!! :)

maggiew

05-14-2009, 10:59 PM

OK. So there was pre-dessert gellato, then dessert, then post-dessert snack. My kind of place!!

Very nice. I'm not sure I could do V&A as much as the food looks so good. But I am picky. Nothing interested me (in terms of eating, not your lovely report) until about the entree.

Maggie

TinkerBelle_325

05-15-2009, 11:27 AM

As a matter of fact..... I will be at CG tomorrow night (5:30 in case anyone else will be there). I always keep my menus - although, without a scanner, I don't usually post them. I will inquire about the flatbreads for sure - since that is what I was planning to order for myself. Stay tuned.

I'm glad you had a wonderful meal at V&A and hope you have a great one at CG tonight. More than a full menu, I'm interested in anything new and exciting as far as sushi, first course and dessert go. Thanks!

ehagerty

05-16-2009, 01:38 AM

The quick update..... before I turn in for the night....

1) Flatbread oven is awaiting repair. They expect it to be fixed, and flatbreads back on the menu, June 2nd.

2) Dinner was great - will be uploading pictures tonight, not sure when I'll be posting. If you are subscribed to CG thread, the details will be there.

3) Yoshe had added a soft shell crab roll (Medusa - you'll understand when you see the pictures) - for as long as it is in season.

4) New chef - Brian - is officially in place (from Animal Kingdom Lodge)

wildernesslodgelover

05-19-2009, 03:25 PM

I have not been the DISboards in quite awhile, so I smiled when I saw your revview of V&A's...I love seeing old familiar faces (well, ok, I mean screen names) and your threads ALWAS make me smile.

I have dined at V&A's once, on our 10 year wedding anniversary (which was 2 years ago) and it was such a lovely experience. I don't know when we will get back there, so thank you for sharing such details with us.

BTW, your sons are GORGEOUS!

TinkerBelle_325

06-04-2009, 10:32 AM

michele2042

06-04-2009, 10:38 PM

Just tonight we were able to secure reservations at V&A on the first night of our Disney vacation. We will be meeting our son and his girlfriend (have never met her!) they live on the opposite side of the country from us.
Never thought we would be able to get the reservation because it's less than 3 months but my husband said why not try and it worked. Gotta love a husband like that.
We are so looking forward to the trip to meet up with our son and his girlfriend and this will be the perfect start!
Loved being able to see the pictures and read the review. Thanks!!

Minniespal

06-05-2009, 05:45 PM

Fantastic photos:thumbsup2

Disney Fanatic2

06-06-2009, 07:51 AM

They are so tiny they are almost pointless. And if they are that small how many courses do you get?:banana:

tiggr33

06-06-2009, 09:21 AM

They are so tiny they are almost pointless. And if they are that small how many courses do you get?:banana:

The courses being small is the point. Just big enough to fully taste and enjoy the course, but not so large you are completely full for the next course. By the end of the meal you are stuffed. V&A is far from pointless. It by far ranks as one of the best meals I have ever had. When I was there earlier this year, there were 6 menu courses, plus the amuse bouche (which was 4 separate items in our case), plus 3 bread & butter courses, plus the candy plate, plus a cranberry orange loaf for the next morning.

MrsWendyLady

06-06-2009, 10:25 AM

I have never been to the V & A.

That being said, POINTLESS!?!?!?

(Oh, yeah, wait....if they think it is pointless, they won't go...if they don't go, it will be easier for me to get a reservation...hmmm....)

Yep, its pointless, by golly!

Thank you for the beautiful review and STUNNING photos.

Did the sommalier check in with you and ask your preferences for wine or were the pairings just sent out?

ehagerty

06-06-2009, 01:07 PM

I can't address all of the recent posts in the time I have today, but in response to the wine pairing question.....

The menu you receive contains all of the wine pairings proposed - preselected by the team that day to most complement the course. However, you are not limited to what appears on the menu. If you are adventuresome - or would like to request a $100 with commensurate upgrade in pairings, they are more than ready, willing and able to accommodate. Also, if you don't care for Reisling, for instance, you can have a conversation (as simple as "something else", or a detailed, educational discussion on the alternatives) about substituting that particular pairing.

To give you some idea of how talented and accommodating this restaurant and service team are, here is a picture of Israel Perez (one of two people who manage the wine cellar) giving me a tour of his cellar.

V&A Manager, Israel Perez, touring his wine cellar:

http://ehagerty.zenfolio.com/img/v3/p110649878-4.jpg

It is not a great artistic photograph because of the limited space, but this picture contains a thousand words:
1. He was enthusiastic by someone who cared about wine.
2. He enjoys sharing his passion for wine
3. He understands, time permitting, that customers may be interested in seeing his wine cellar.
4. Wine cellars build recently look a lot more like a closet than the romantic picture I had in my head from the French movie at Epcot
5. That some bottles of wine in his cellar are priced at $11,000 - or more (the one in his hand).

I was fascinated by all of his commentary:
1. You can never tell by how the customer looks who might order such a bottle (usually ordered by the most unassuming looking people).
2. How he and Chef Scott travel to evaluate and learn from peer restaurants around the world.

I could go on and on - and will, when I have more time.

ehagerty

06-07-2009, 12:38 AM

I may create a separate thread for this meal, but wanted to share the most interesting dish of this meal:

Not sure what is in the little pitcher.....

http://ehagerty.zenfolio.com/img/v8/p331523097-4.jpg

....but it makes for very cool presentation

http://ehagerty.zenfolio.com/img/v7/p259522390-4.jpg

.

TDC Nala

06-07-2009, 12:40 AM

I want to see the V&A photos by the lady on the cruise with the big honkin camera.

What the heck are those yellow things in the steamy bowl? If they are eggs you lost me :eek:

Just wanted to note that as of June 1st 2009 there were no flatbreads on the menu at California Grill

They're back as of June 4. The oven has been fixed.

adsrtw

06-07-2009, 12:50 AM

mgcgoose

06-07-2009, 01:11 AM

I think this is the place that we ate at when I was in 7th grade-around 1987-and I was old enough to apprieciate it then. I didn't like everything on the menu, but I was willing to try everything. My parents had the "Gold Key" plan then and had TS for breakfast, lunch and dinner. At 33 now, the food looks amazingly delicious.

Melanie

ehagerty

06-07-2009, 11:49 AM

I want to see the V&A photos by the lady on the cruise with the big honkin camera.

What the heck are those yellow things in the steamy bowl? If they are eggs you lost me :eek:

Were you on the cruise?

Although the complete report will follow, at some point, here is a picture of one component of the dish, after the cloud evaporated:

http://ehagerty.zenfolio.com/img/v1/p474264836-4.jpg

I think the "yellow things" are melon balls, maybe off-color on your screen - or were you looking at somewhere else on the picture?

In any case, they provided me with a complete list of everything they served, which I will locate and have beside me when I start posting!

.

ehagerty

06-07-2009, 11:53 AM

Your pictures are beautiful. Simply amazing! I can't wait to hear about your second visit. Did you do the wine pairing again? My opinion on the contents of the little pitcher ~ liquid nitrogen? Makes sense? :confused3

We did elect the wine pair again - I say "we" because DS turned 21 on this day and he was able to help me with it. Israel's team also provided a list of all the wines they paired, so I will have that as well when I start posting pictures.

Liquid nitrogen makes sense, but it has been a long time since I took chemistry!!

ehagerty

06-07-2009, 11:58 AM

TDC Nala

06-07-2009, 12:26 PM

I was on the cruise, you have pictures of me. Mostly in restaurants and booze tastings.

You are right - melon ball. Obscured it looked like maybe a quail egg. They've snuck quail eggs in on me before - I hate eggs.

adsrtw

06-07-2009, 10:33 PM

We did elect the wine pair again - I say "we" because DS turned 21 on this day and he was able to help me with it. Israel's team also provided a list of all the wines they paired, so I will have that as well when I start posting pictures.

Liquid nitrogen makes sense, but it has been a long time since I took chemistry!!

I would be on the floor after 6 glasses of wine, so sharing sounds ideal. I can't wait to hear about it.

ehagerty

06-08-2009, 12:22 AM

ehagerty

06-08-2009, 12:27 AM

ehagerty

06-08-2009, 12:30 AM

I want to see the V&A photos by the lady on the cruise with the big honkin camera.

If you are, you're right - I do have many picture of you - stay tuned!! I will make sure all links / references appear on the cruise meet thread.

celerystalker

06-08-2009, 01:55 PM

I just found this thread and my mouth is watering!
but what in the heck is big eye tuna? that sounds so scary! :scared: I hope if I ever get to go, they have tuna on the menu and DO NOT call it big eye tuna -
I would have to opt for the crab canneloni if they did that - which would be a shame since tuna is pretty much my favorite thing in the world! Way to tease me with just the hint of red on the edge of the tuna! I want to flip that sucker apart and bask in all the yummy rareness! :love:
goodness, food means way too much to me!

Ms. Heimlich

06-08-2009, 02:25 PM

And now - I really must get other clothes on for dinner, as I am still in my "archery" clothes from that outing today in Ft Wilderness (will have to write that up as well!!)

Lovely evening, all!

OMG! We are doing this in August!!! Did you ever write this up? I would love to know what you thought!!

Thanks!

Ms. H

ehagerty

06-08-2009, 10:10 PM

OMG! We are doing this in August!!! Did you ever write this up? I would love to know what you thought!!
Ms. H

Will try to get to it this week - will also note the posting here, when available. DS21 and DS19 really enjoyed it (they weren't expecting much and were pleasantly surprised). I have pictures that should give you a pretty good idea. Here is sample picture, with DS21 making funny faces about his bulls-eye hits:

http://ehagerty.zenfolio.com/img/v3/p387861869-3.jpg

.

MOREMICKEYFORME

06-12-2009, 12:15 PM

I am treating BF to this next month for his bday. I can't wait.
I ordered the wine pairing for both of us, but I am not a drinker...I may need to reconsider :sick:
We are flying home late the next evening...

Flossbolna

06-12-2009, 02:51 PM

We did elect the wine pair again - I say "we" because DS turned 21 on this day and he was able to help me with it. Israel's team also provided a list of all the wines they paired, so I will have that as well when I start posting pictures.

I am really looking forward to another of your reviews, they are always spectacular! :goodvibes Did you and your son actually get one wine pairing and shared each glass or did you both get the pairing? I wonder wether actual sharing of the wine is possible... :confused:

ehagerty

06-12-2009, 06:11 PM

OMG! We are doing this in August!!! Did you ever write this up? I would love to know what you thought!!

Click here for the Archery Thread (http://disboards.com/showthread.php?t=2200393)

ehagerty

06-12-2009, 06:18 PM

I am treating BF to this next month for his bday. I can't wait.
I ordered the wine pairing for both of us, but I am not a drinker...I may need to reconsider
I am really looking forward to another of your reviews, they are always spectacular! :goodvibes Did you and your son actually get one wine pairing and shared each glass or did you both get the pairing? I wonder wether actual sharing of the wine is possible... :confused:

Actually, we shared one wine pairing - specifically, they poured one portion into two glasses. I am a little reluctant to imply that they automatically do this - but it is a testament to their customer service that they are willing to do this. My suggestion is to let them know you are really interested in the wine pairing, but you cannot drink that much by yourself, and is there any possibility that you could share? Hopefully they won't be inundated with requests for this - but that people who really want to try the wine pairings are encouraged to work with the service staff to see what they come up with. I have done this at other restaurants, such as Rioja in Denver (if you ever get the chance....!!!). I usually start my discussion with the server with "I like small portions and a lot of variety - in my food AND wines. Can I consider half wine pairings with each course?" So far, most restaurants have been very accommodating.....

Flossbolna

06-12-2009, 07:19 PM

Thanks for the info on the wine pairing! I would always consider it a special service to be able to share and never expect it, I just was unsure wether it would be unacceptable to ask for it. :goodvibes

dawminatrix

06-16-2009, 04:27 PM

mmm, my tummy is rumbling !!!! We are going Sunday evening for my birthday and I can't wait!!! :)

vettechick99

06-17-2009, 01:09 PM

Food porn at it's best. It all looked so wonderful! One of my goals in life is to have the tasting menu at V&A and now I can't wait for that day. Thanks for your report.

ehagerty

06-17-2009, 08:31 PM

goodness, food means way too much to me!

Is that possible?

mmm, my tummy is rumbling !!!! We are going Sunday evening for my birthday and I can't wait!!! :)

I hope you post a review. If you do, post a link here!

One of my goals in life is to have the tasting menu at V&A and now I can't wait for that day. Thanks for your report.

Who knows - maybe you'll have an overwhelming impulse and go in a few weeks!!