Family Table "Abbondanza" Dinner on DDP?

[Mousemama07]

Does anyone know if the Family Table Abbondanza Dinner is on the DDP?
pooh: :donald: :goofy: :yoda:

[w-family]

What is this? :confused:

[Lintasare]

I have never heard of that. Where is it?

[RMulieri]

It is not on the menu anymore, and when it was it is not eligible on the basic dp.

[MickeyMomOfThree]

If I am correct, and I may not be, that is in Tutto Italia which is not (again I believe) on DDP.

[BCV23]

It is not on the menu anymore, and when it was it is not eligible on the basic dp.

Right, it's not on the menu this year. However, in 2007 it was allowed on the DDP. Of course, appetizers were still included in the DDP that year.

If I am correct, and I may not be, that is in Tutto Italia which is not (again I believe) on DDP.

Tutto Italia does accept the various versions of the DDP. We used the deluxe there in Feb. and May.

[TDC Nala]

If I recall correctly, Tutto Italia took it off the menu after the beginning of 2008. While it was still on the menu in 2008, it could not be ordered on the dining plan.

[BCV23]

If I recall correctly, Tutto Italia took it off the menu after the beginning of 2008. While it was still on the menu in 2008, it could not be ordered on the dining plan.

I think it was even off at the very end of 2007. We dined at Tutto in Oct on the DDP and our server told us we could order it although recommending we just order on our own which we planned to do anyway.

We were back right after Thanksgiving and I do think it was already off the menu then.

[Seahunt]

:goodvibes Here are the "new" Tutto menus (allears/from July -could be changed by now! But the Abbondanza is no longer listed for sure)

LUNCH MENU
Appetizers
Antipasto Misto - generous platter of appetizers and Italian specialties, serves two $25

Carpaccio di Manzo - Venitian style beef carpaccio with a light mustard sauce $13

Prosciutto di Parma - ham with thin slices of seasonal melon $16

Fresh Mozzarella - vine ripened tomatoes, basil and Tuscan olive oil $12

Eggplant Caponata - with Sicilian olves and pine nuts, and raisins $12

Insalata Mista - arugula, radicchio, and endive, citrus vinaigrette $9

Calamari Fritti - with spicy marinara sauce $13

Minestrone di Vedure - fresh garden vegetables and ditalini pasta soup $8

Insalata & Panini

Caesar Salad - romaine, olive crostini, pomodorini, and shaved parmesan $16
-- with Chicken breast $3.00 additional

PLT Panino Sandwich - with prosciutto ham, mozzarella, lettuce and tomato $15

Panino Toscana Con Bistecca - Tuscan Beefsteak Sandwich with balsamic red onions and fontina cheese $19

Insalata di Casa con Pollo - chopped grilled chicken with salad greens, tomatoes, beans, olives and citrus dressing $19

Insalata di Gameri & Fagiolini - shrimp and green bean salad with watercress, mint and olive oil vinegrette $21

Asparagi, Mash e Fave con Pecorino Tartufato - asparagus, arugula, curly endive and fava bean salad with truffled pecorino cheese $15

Pasta Tutto Italia
Penne Caprese with crushed tomatoes, mozzarella cheese and basil $18.00

Trofie - Ligurian pasta with pine-nut basil pesto and fagiolini green beans $19.00

Tagliolini al Granchio - tagliolini pasta with crabmeat, sweet tomato and fresh herbs $27.00

Tagliatelle alla Primavera - tagliatelle egg pasta with zucchini, broccoli, peas, mushrooms, and tomatoes in a light cream sauce $24

Lasagna al Forno with meat ragu, bechamel and parmesan $19.00

Bucatini Gratinati - with Italian prosciutto, peas and parmesan cheese $21.00

Sacchetti - pasta pillows filled with ricotta and mozzarella cheese and pomdoro sauce $19

Spaghetti with Clams, cherry tomatoes, garlic and parsley $22.00

Spaghetti - with veal meatballs and pomodoro sauce $19

Pesce E Carne
Grigliata di Pesce con Salmoriglio - grilled prawns, striped bass, salmon $27

Salmone al Forno - baked salmon filet over fagiolini beans with fresh tomator relish $24

Battuta di Pollo - grilled chicken breast with a salad of grilled eggplant, zucchini and arugula $24

Chicken Cutlet Milanese with baby arugula salad and heirloom tomatoes $24

Costoletta Di Maiale - grilled pork chop with broccoli rabe and "mostarda di mele Campanine" $28

Tagliata di Manzo with fennel and arugula salad $28

Contorni
Side Dishes $8.00 each

To complement your main course selections,
the chef has prepared a few market-fresh side dishes -- ask the server.

Desserts
Bugie/Chiacchere - Signature anise and Sambuca-flavored crisp pastry with chocolate or apricot sauces $10.00

Zuppa Inglese - trifle cake with candied fruit, vanilla cream and meringue $9.00

Gianduja - Chocolate Torta - chocolate and hazelnut torte with whipped cream and raspberry sauce $10.00

Mocha Tiramisu - mascarpone cheese, espresso coffee, savoiardi biscuits and chocolate $9.00

Cannoli - crisp pastry filled with sweet ricotta, chocolate and candied orange $12

Cinnamon Ricotta Cheesecake - pine nuts, Grappa raisins and apricot sauce $9.00

Copetta Sotto Bosco - berries, zabaglione cream gelato and chocolate sauce $14.00

Gelati and Sorbetti $8.00

Flavors:

Gelati - zabaglione, pistacchio, and Gianduja chocolate

Sorbetti - Melograno-Pomegranate, chocolate, blood orange and lemon

Beverages

Espressso Coffee $3.50

Double Espresso $5.95

Caffe Americano $2.95

Cappuccino $4.95

Infusions and Tea $4.00

Cappuccino "alla panna" $5.95

Caffe Freddo $4.50

Iced Tea with mint and orange $4.50

Mineral Waters - Pellegrino or Panna $5.00/$6.50

Fresh Lemonade $4.50

Melograno Splash - pomegranate juice, ice and soda $4.50

Soda $3.00

Aranciata, Limonata $4.50

*******************************************
DINNER
Assaggini
Verdure, Olive "Giardiniera" e Ricotto con Basilico

Pane De Casa - with Tuscan olive oil - herb and parmesan grissini breadsticks

Appetizers
Grand Antipasto Misto - chefs selection of various appetizers and specialties, generous platter served family-style (serves two) $29

Affettati Misti - artisanal Italian Salami, prosciutto and capicollo ham with mustard fruit relish $16

Prosciutto di Parma - ham with thin slices of seasonal melon $18

Carpaccio di Manzo - Venitian style beef carpaccio with a light mustard sauce $13

Eggplant Caponata - with Sicilian olives and pine nuts, and raisins $14

Caesar Salad - romaine, olive crostini, pomodorini, and shaved parmesan $16

Fresh "Bufala" Mozzarella - vine ripened tomatoes, basil and Tuscan olive oil $15

Insalata Mista - arugula, radicchio, and endive, citrus vinaigrette $12

Galantina di Pollo - cold chicken breast rolled with prosciutto "cotto" and carrots with greens salad $14

Calamari Fritti - with spicy marinara sauce $13

Minestrone di Vedure - fresh garden vegetables and ditalini pasta soup $8

Pasta "Tutto" Italia
Bucatini Gratinati with Italian prosciutto ham, peas and parmesan cream $24

Lasagna al Forno with meat ragu, bechamel and parmesan $24

Tagliolini con Granchio, Pomodorini Alle Erbe - tagliolini pasta topped with crabmeat, sweet tomato and garlic $27

Sacchetti - pasta pillows filled with ricotta and mozzarella cheese and pomdoro sauce $25

Tagliatelle alla Primavera - tagliatelle egg pasta with zucchini, broccoli, peas, mushrooms, and tomatoes in a light cream sauce $24

Paccheri - pasta tubes calamari, green peas, garlic, herbs, and olive oil $25

Penne Caprese with crushed tomatoes, mozzarella cheese and basil $24

Cannelloni al Forno - baked with spinach, ricotta, bechamel and parmesan cheese $24

Spaghetti - veal meatballs and pomodoro sauce $24

Pesce E Carne
Fish Filet "all'acqua pazza" with clams, tomato, capers and olives $34

Salmone al forno - baked salmon filet over fagiolini beans with a fresh tomato relish $29

Branzino in Padella - striped bass filet with sweet tomatoes, zucchini and Sardinian "fregoal" $35

Costoletta Di Maiale - grilled pork chop with broccoli rabe and "mostarda di mele Campanine" $30

Petto di Pollo - over roasted chicken breast with tomatos and mozzarella, served with roasted potatoes $26

Pollo Al Mattone - roasted-pressed chicken with lemon, herbs and hot red peppers $26

Tagliata di Manzo with fennel and arugula salad $36

Contorni
Side Dishes $10 each

To complement your main course selections,
the chef has prepared a few market-fresh side dishes -- ask the server.

Desserts
Bugie/Chiacchere - Signature anise and Sambuca-flavored crisp pastry with chocolate or apricot sauces $10.00

Zuppa Inglese - trifle cake with candied fruit, vanilla cream and meringue $9.00

Gianduja - Chocolate Torta - chocolate and hazelnut torte with whipped cream and raspberry sauce $10.00

Mocha Tiramisu - mascarpone cheese, espresso coffee, savoiardi biscuits and chocolate $9.00

Cannoli - crisp pastry filled with sweet ricotta, chocolate and candied orange $12

Cinnamon Ricotta Cheesecake - pine nuts, Grappa raisins and apricot sauce $9.00

Copetta Sotto Bosco - berries, zabaglione cream gelato and chocolate sauce $14.00

Gelati and Sorbetti $8.00

Flavors:

Gelati - zabaglione, pistacchio, and Gianduja chocolate

Sorbetti - Melograno-Pomegranate, chocolate, blood orange and lemon

Beverages
Espressso Coffee $3.50

Double Espresso $5.95

Caffe Americano $2.95

Cappuccino $4.95

Infusions and Tea $4.50

Cappuccino "alla panna" $5.95

Caffe Freddo $4.50

Iced Tea with mint and orange $4.50

Mineral Waters - Pellegrino or Panna $5.00/$6.50

Fresh Lemonade $4.50

Melograno Splash - pomegranate juice, ice and soda $4.50

Soda $3.00

Aranciata, Limonata $4.50

[Mousemama07]

Thanks for all the info, by the way do you get bread and olives on the DDP? Everything sounds great. We will be there on 9/18/08.






CBR-9/13/08-9/20/08party:

Mepooh:DH:donald:DS::yoda:DD:goofy: