Kungaloosh Toast on Sept 27th!!!

[Mickey_Man]

I am organizing one for my family and friends here, and wanted to ask my fellow DISers to join me a toast for the closing of Pleasure Island and specifically the Adventurer's Club.

I believe that a) PI is closing on September 27th, and b) the AC usually opens its doors at 7:30pm. Therefore, I am proposing:

Official "THE FINAL KUNGALOOSH TOAST" on Saturday, September 27th, at 7:30PM.


Of course, feel free to continue drinking those Kungalooshes right through until club closing (2:00AM). Anyway, if you are willing to join me toast the best night life Disney has ever had to offer, post your message here!

[TDC Nala]

The AC opens at 8, not 7.

[Mickey_Man]

Both this website and allears.net list Pleasure Island as opening at 7pm. Allears even suggests that the first show at AC is at 7:20. Can anyone else confirm the 8pm opening? If it is 8pm, then by all means let's do the toast at 8!!

[Mickey_Man]

Both this website and allears.net list Pleasure Island as opening at 7pm. Allears even suggests that the first show at AC is at 7:20. Can anyone else confirm the 8pm opening? If it is 8pm, then by all means let's do the toast at 8!!


OK - I just called WDW based on this info:

Downtown Disney Pleasure Island (407) 828-3025
1590 Buena Vista Drive
PO BOX 10000
Lake Buena Vista, Fl 32830

The person at this number said that all the clubs are open frmo 7:30PM until 2:00AM. Apparently we should toast at 7:30!!!

[TDC Nala]

Both the sites and the phone call are currently incorrect. As of June 1, 2008, AC opens at 8 and closes at 1.

[Mickey_Man]

OK - well let's toast early then. It doesn't really matter when, as long as we are having a toast in memory of the Adventurer's Club. I am posting the two recipes I found.

Old Kungaloosh Recipe -- Circa 1997
1 1/4 ounce vodka
1 1/4 ounce Malibu Rum
3/4 ounce Midori (melon liqueur)
2 tablespoons pineapple juice
1 splash cranberry juice


New Kungaloosh Recipe -- since 2000 or so
1 cup Daily's Strawberry Daiquiri Mix
1/4 cup orange juice
1/4 cup Captain Morgan's Spiced Rum
1/4 cup blackberry brandy

Obviously adjust proportionally for your serving needs!!

[Mickey_Man]

I am still seeing conflicting opening (and closing) times for PI, but I think we are definitely going to toast at 7:30. Anyone else want to raise their glass in honor of PI (and specifically the AC)? I know that a lot of rumors are out there regarding the Adventurer's Club enduring beyond the close of PI - possibly in a new location - but this will be a change no matter what the future brings!

[Mickey_Man]

I am still seeing conflicting opening (and closing) times for PI, but I think we are definitely going to toast at 7:30. Anyone else want to raise their glass in honor of PI (and specifically the AC)? I know that a lot of rumors are out there regarding the Adventurer's Club enduring beyond the close of PI - possibly in a new location - but this will be a change no matter what the future brings!


Bumping for tonight's celebration. Toast at 7:30!!!!

[BriarRosie]

Bumping for tonight's celebration. Toast at 7:30!!!!

Wish I had seen this earlier. I was talking to my friends who got into line around 2pm, and around 5pm the line was stretched past BET. Hope you got in.

[doconeill]

OK - well let's toast early then. It doesn't really matter when, as long as we are having a toast in memory of the Adventurer's Club. I am posting the two recipes I found.

Old Kungaloosh Recipe -- Circa 1997
1 1/4 ounce vodka
1 1/4 ounce Malibu Rum
3/4 ounce Midori (melon liqueur)
2 tablespoons pineapple juice
1 splash cranberry juice


New Kungaloosh Recipe -- since 2000 or so
1 cup Daily's Strawberry Daiquiri Mix
1/4 cup orange juice
1/4 cup Captain Morgan's Spiced Rum
1/4 cup blackberry brandy

Obviously adjust proportionally for your serving needs!!

FYI, I'm pretty certain the "new" recipe was in effect in 1999, as I was unable to drink them (allergic to strawberries). There was another drink though that was next on the menu that was really good - but I don't remember its name or its contents...

Drinking an original Kungaloosh right now...