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POOHWHORH
08-14-2008, 05:29 PM
Does anyone know how to make the olive stuff the serve with the bread at the first of your meal? I love it :love: Thanks :flower3:

eva
08-14-2008, 05:39 PM
Here you go:

Olive Tapenade Recipe

Ingredients:
20 pitted Kalamata olives, coarsely chopped
1 Tbsp rinsed, drained, and chopped capers
1 tsp fresh lemon juice
2 tsp olive oil
1/2 tsp anchovy paste (optional)
Fresh cracked black pepper

Preparation:
Combine Kalamata olives, capers, lemon juice, olive oil, anchovy paste, and pepper. Mix well. Refrigerate and use within two weeks.

POOHWHORH
08-14-2008, 05:42 PM
Thank You Thank You :worship: :worship: :worship: :flower3: :flower3: :flower3:

alwayslisad
08-14-2008, 05:50 PM
hmmm that looks tasty
:)

nokidz
08-15-2008, 07:55 AM
anyone have a pic?

eva
08-15-2008, 01:58 PM
Didn't think to take a picture of this one. Anyone else have one?

POOHWHORH
08-15-2008, 05:47 PM
hmmm that looks tasty
:)

It is the best :thumbsup2 :banana: :banana: :banana:
PJ the host at Palo brings me a BIG bowl when he sees me:lmao: :lmao: That's why he's the head guy!:woohoo: :woohoo: :woohoo: