View Full Version : "Family Table" at Tutto Italia?

07-16-2008, 05:09 PM
Hi everyone! Just going over our ADR's for next month, and was considering trying to get in here. We are on the DDP, and I was going over the menu on allears, when I saw the "family table" option. It's like family style, where you pick a few things and all eat the same things. Is this a possibility on the regular DDP ( just 1 credit?), and has anyone been there lately? TIA

07-16-2008, 05:17 PM
We ate here in April and OMG is it wonderful. The lasagna is to die for. I am italian and was brought up on the usual italian fare with grandmothers both from italy cooking homemade sauce and such - it was very authentic tasting IMO.

My Mom also very much enjoyed it and we are taking my grandparents there in January.

As for the "Family Table" - I'm not sure how that works with the DDP - we were on the dining plan and ordered separate meals - it was 1 Table for each for those entrees.

07-16-2008, 05:18 PM
Sorry but it's no longer on the menu - maybe because it included appetizers and the DDP no longer includes them :confused3

Here's a previous post with the latest menu I have copied, but when I posted this I was informed that the menu has already changed again slightly (still no Family Table though):

In my previous post I mentioned that the Abbondanza "Family Table" is no longer listed on the "new" menu. BTW this is from a month ago, so it could be different again as of today :laughing:

Antipasto Misto
A generous platter of appetizers and specialties, serves two - $24

Prosciutto Di Parma
Ham with thin slices of seasonal melon - $16

Carpaccio Di Salmone
Salmon carpaccio, arugula and lemon oil - $12

Eggplant Caponata
with Sicilian olives, pine nuts and raisins - $12

Fresh Mozzarella
with vine-ripened tomatoes, basil and Tuscan olive oil - $12

Insalata Mista
Endive, arugula and radicchio salad with citrus vinaigrette - $9

Pasta E. Fagioli Soup - $8


Caesar Salad
Romaine, olive crostini, Pomodorini and shaved parmesan - $16
with chicken breast - add $3
with jumbo shrimp - add $9

Pasta "Tutto Italia"

Penne "Caprese"
with crushed tomatoes, mozzarella cheese, and basil - $18

Ligurian pasta with basil-pinenut pesto and Fagiolini green beans - $19

Tagliatelle Egg Pasta
with meat ragu Bolognese - $19

Lasagne "Al Forno"
Baked pasta with meat ragu, bechamel, and parmesan - $19

Bucatini Gratinati
with Italian Prosciutto ham, peas, and parmesan cream - $21

Cannelloni "Al Forno"
Baked with spinach, ricotta, bechamel and parmesan cheese - $19

Spaghetti with Clams
Cherry tomatoes, garlic, and parsley - $23

with veal meatballs and Pomodoro sauce - $19

Pesce E Carne

Fish Filet
Allacqua pazza with clams, tomato broth, capers, and olives - $27

Salmone "Al Forno"
Baked salmon filet, artichokes and herb-lemon Salmoriglio - $24

Chicken Cutlet Milanses
with baby arugula salad and heirloom tomatoes - $24

Braised Pork Shank
with creamy polenta and root vegetables - $24

Costolette Di Agnello
Grilled lamb chops, balsamic glaze and farro grain with mustard fruit - $27

Tagliata Di Manzo
with fennel and arugula salad - $28


Side Dishes Each - $8
To complement your main course selection, the chef has prepared a few market-fresh side dishes. Please ask the service person.


Mineral Water - Pellegrino or Panna $5.00/$6.50
Fresh Brewed Iced Tea - $4.50
Melograno Splash - Pomegranate juice, ice, and soda - $4.50
Soda - $3.00
Aranciata, Limonata - $4.50


Our signature anise and sambucca-flavored crisp pastry with chocolate or apricot sauces - $9

Gianduia-Torta Al Cioccolato
Chocolate and hazelnut torte with whipped cream, and raspberry sauce - $10

Mocha Tiramisu
Mascarpone cream, espresso coffee, savoiardi biscuits, and chocolate - $9

Frozen Chocolate Tartufo
Black cherry and gianduia - $9

Crisp pastry filled with sweet ricotta, chocolate, and candied orange - $6.50

Puff pastries filled with vanilla bean gelato served with hot chocolate - $10

Coppetta Sottobosco
Berries, zabaglione cream gelato, and chocolate sauce - $14

Chocolate Panna Cotta
Orange raspberry syrup and berries - $8.50

Gelati E Sorbetti - $8
Gelati/ zabaglione, pistacchio, and gianduia-chocolate
Sorbetti/ melograno-pomegranate, blood orange, lemon, and sugar-free raspberry


Bellini - Prosecco and Peach - $10
Rossini - Prosecco and Strawberry - $10
Campari and Soda - $10
Frizzante - Camari, Mandarin Juice and Prosecco - $12
Carpano Punt E Mes - Vermouth - $10
Aperitivo, Aperol - $10
Aperol Sour Cocktail - $12
Prosecco Sparkling Wine - Bottle $28, Glass $8
Pomegranate Cosmopolitan - $12
Red Passion - Campari, Grapefruit and Soda - $12
Italian Margherita - with Limoncello and Grappo - $10
Espresso Coffee Martini - $12


Morretti - $5.00
La Rossa - $8.00
Corona - $5.50
Bud Light - $5.50
Michelop Ultra - $5.50