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BigCheese_MainSqueez
07-14-2008, 12:03 PM
Does anyone know if you can get the recipes for any of the restaurants at Disney? We just came back yesterday and had eaten at Trails End and had some awesome Clam Chowder. Thanks

AuburnJen92
07-14-2008, 12:16 PM
don't they have them somewhere on allears.net? i thought i saw them there...

BigCheese_MainSqueez
07-14-2008, 12:23 PM
Thank you very much it was on there, Man is that stuff good

BigDaddyRog
07-14-2008, 12:35 PM
Yeah...the chowder there was delicious.

des1954
07-14-2008, 01:34 PM
Does anyone know if you can get the recipes for any of the restaurants at Disney? We just came back yesterday and had eaten at Trails End and had some awesome Clam Chowder. Thanks
You can also ask your server for recipes. I've done this several times (not for awhile), but they are always glad to give you recipes. A couple of the ones I received were geared to serve 40+ people, but a little math takes care of that in no time.

ntsammy5
07-14-2008, 02:18 PM
A couple of the ones I received were geared to serve 40+ people, but a little math takes care of that in no time.

Yeah, now she cooks them for 120 people! :lmao:

clkelley
07-14-2008, 02:26 PM
My favorite chowder so far has been the Corn Chowder over at Pepper Market. Whew that stuff is good!!!

TheFlame
07-14-2008, 02:53 PM
Ever try the apple pie at Whispering Canyon? It is to die for!!!!!!!!!!!!!!:worship:

The server gave me the recipe last Oct. and it went over very well this past Christmas...though the atmosphere was NOT the same!:sad2:

I can send you a copy if you can't find it! It is very easy to make and sooooo bad for you, in a good way!:thumbsup2

TG4AKV
07-14-2008, 04:41 PM
You can also purchase the "Cooking With Mickey" cookbooks at DTD. They are about 300 pages and cost $19.95.

Doggiesluvdisney2
07-14-2008, 05:28 PM
My favorite chowder so far has been the Corn Chowder over at Pepper Market. Whew that stuff is good!!!

I make a great corn chowder if I do say so myself!! It is my Mom's recipe. When we have GG in the winter months I will make it.
No fear I will make Jello too!!!

Rhonda
07-14-2008, 05:53 PM
I make a great corn chowder if I do say so myself!! It is my Mom's recipe. When we have GG in the winter months I will make it.
No fear I will make Jello too!!!

I'd love your recipe!! (For Corn Chowder--not jello, LOL) Are you willing to share? :goodvibes

Oh -- and I'm moving this to the Community Board, since it's not "really" about Fort Wilderness at this point. LOL

K Killabrew
07-14-2008, 06:01 PM
Ever try the apple pie at Whispering Canyon? It is to die for!!!!!!!!!!!!!!:worship:

The server gave me the recipe last Oct. and it went over very well this past Christmas...though the atmosphere was NOT the same!:sad2:

I can send you a copy if you can't find it! It is very easy to make and sooooo bad for you, in a good way!:thumbsup2


Cool That's my wife's all time favorite. I'd love if you could send me the recipe. Thanks in advance.

PolynesianPixie
07-14-2008, 06:02 PM
I have that "Cooking with Mickey" book! I LOVE it! We have a tradition where my 3 DDs take turns cooking on a Saturday night. They get to be the Gourmet Chef, pick the recipe, help me shop for the ingrediants and then prepare it for the family that night. They always pick recipes from that cook book and they are all wonderful! Plus it keeps us in the Disney spirit when we can't be there!

djblu883
07-14-2008, 06:14 PM
I have volumes 1 &2....so far havn't tried any...no one to cook for lol

We4mickey
07-14-2008, 07:55 PM
You might be interested in this thread. There are a lot of great Disney recipes on it.http://www.disboards.com/showthread.php?t=1575103

LONE-STAR
07-14-2008, 10:41 PM
The Harbor House at MK has the best clam chowder. :thumbsup2 Don't forget to add the Mickey crackers.

PolynesianPixie
07-15-2008, 09:10 AM
This is the last thing we fixed from that cookbook.....

Asperagus speared Ahi tuna with risotto and lemon mousseline


http://i243.photobucket.com/albums/ff45/polynesianPixie/003.jpg


it would look better if my dishes weren't chipped :rolleyes1

2goofycampers
07-15-2008, 09:20 AM
1. 8 oz cream cheese with chives and onion
1. can 15 oz cream corn
2. cups whole milk
1. cup frozen green peas

That is the recipe, I like to use 2. cans cream corn and I also add thyme. You can leave out the peas if you don't like them. If you use 2 percent milk it is very thin.

ntsammy5
07-15-2008, 09:33 AM
Asperagus speared Ahi tuna with risotto and lemon mousseline



man, you gotta post that one!

LONE-STAR
07-15-2008, 01:04 PM
This is the last thing we fixed from that cookbook.....

Asperagus speared Ahi tuna with risotto and lemon mousseline


http://i243.photobucket.com/albums/ff45/polynesianPixie/003.jpg


it would look better if my dishes weren't chipped :rolleyes1

Thats just to pretty. How long did it take to make. I am more of a 20 minute cook burgers, steak,chili, etc. and no food that food eats.:rotfl2:

PolynesianPixie
07-15-2008, 02:14 PM
man, you gotta post that one!

Thats just to pretty. How long did it take to make. I am more of a 20 minute cook burgers, steak,chili, etc. and no food that food eats.:rotfl2:

Well, thank you! It really didn't take that long. It seems like a complicated recipe, but it wasn't difficult. I made it for our Anniversary!

Risotto
3 cups chicken stock
1/2 vanilla bean, split
2 TBSP chopped shallots
3 TBSP veg. oil
3/4 cup Arborio rice
Coarse salt & freshly ground pepper to taste

Bring stock and vanilla bean to a simmer over medium heat.
saute chopped shallot in oil in wide pot, add rice until it starts to brown.
Begin adding stock, about half cup at a time, stirring constantly until it's absorbed and risotto is al dente.

Lemon Mousseline
1 TBSP Dijon mustard
2 large eggs
1/4 cup freshly squeezed lemon juice
1/4 cup freshly squeezed orange juice
1 cup vegetable oil
salt & pepper to taste

In a blender, combine mustard, eggs and juices. Blend and slowly add the oil.
Season with salt & pepper.


Tuna & Asparagus
1 bunch of Asparagus
4 fillets of sushi grade ahi tuna
salt & white pepper
4 TBSP sesame seeds
1/4 cup vegetable oil
1 can whole baby corn
2 TBSP butter

Steam asparagus until tender.
With a knife, cut 1 inch slit in center of tuna fillets and insurt 4 asparagus spears so that the tips and ends stick out on either side. Season with salt and pepper.
Coat each fillet with sesame seeds and saute in hot oil until rare to medium rare.
Saute baby corn in butter.

Place a scoop of risitto in the middle of each plate and spoon some lemon mousseline around it. Place a tuna fillet on top and garnish with baby corn.