Peanuts on airplanes

[crashbb]

There is a discussion on the Transportation Board about food on airplanes and people have brought up the fact that peanut butter sandwiches (the OPs first idea) are not a great idea due to allergies. Others mentioned announcements being made regarding not eating any PB food on the flight.


What I couldn't remember (and I'm sure its been discussed here, just cannot find it) is whether or not the airline can enforce this. I know that they can make the announcement and not serve any peanut snacks, but can they stop everyone in the plane from eating peanuts (or other allergens) they brought on board?

Not a debate about whether they should or not, I'm asking about the actual law.

Thanks.

[SueM in MN]

I don't know specifics of law, but I do know that not complying with the instructions of flight personnel is a violation of Federal Law (for safety reasons). Given that, my guess is that whether or not it is against the law might depend on whether the flight attendant has asked people to not eat anything with peanuts or told them to not eat anything with peanuts on that flight.

Hopefully someone who has more specifics will be along soon.

[momejay]

My DS has allergies to food items. Peanuts is one of the things ironically he is not allergic to. However sesame seeds causes my son to have severe breathing problems.
I was on a plane & I was asked not to give my DS anymore almonds as someone on the plane may be allergic to nuts. This made me a bit angry as a lap child in front of us was waving a crumbling sesame breadstick as we spoke. However, I have learned my lesson & I do not bring any nuts in any of my carry-on bags for the comfort of others.
We were told at the begining of a connecting flight that no nuts would be premitted on the plane & we should check our carry-ons to make sure no nuts were in our bags. I, of course, had a bag full to keep DS quiet for the trip. I had nut bars & trail mixes & no way to put it in a checked bag. It wasn't like I could just buy him something in the airport because of his allergies. It was a mess.
I don't know exactly what the laws are at the moment but, I forsee a future where eating on a plane or bus will be forbidden.

[Schmeck]

Having just travelled to WDW with a school group, with at least one diabetic child in the group, I don't know how they would be able to meet the needs of all people with disabilities on a flight - what if the diabetic child needed to eat something with protein, and his only snack was peanut butter crackers? Would the airline have something else on board for the child to eat? What if that child had food allergies as well? Having worked in public school systems for over 12 years, I've seen children with conflicting disabilities - and it was tricky getting their needs met in a school, never mind on a plane!

[Selket]

I think Sue has hit the nail on the head. If the airline asks people not to eat it and someone says that they need to eat it - I think the airline will sometimes remove that passenger from the plane and put them on another flight. It really depends on the airline. They might remove the person with allergies to another flight. I would guess that people do not have the right to eat anything/anywhere.

Sometimes they will move the two groups far apart on the plane so that it is not an issue. It is very rare for someone to get a reaction from the air - especially just from one person eating a PB sandwich. A whole plane opening up bags of peanuts is another issue.

My younger DS happens to be a type 1 diabetic AND touch allergic to peanuts - and allergic to nuts. A diabetic does not need peanut butter for a protein snack. Really....that sort of thing is old school - based on issues with old insulins. I know drs. will still teach their patients this but the newer thinking is that it is better to correct with tabs/glucose. If the person has really overdosed themselves with insulin and needs to eat a lot - MILK is a great option - with some cookies or something else. Honestly...they could just get a can of soda or some juice and have more than enough carbs to keep up their blood sugar in most cases. I'm sure there is enough soda on the airplane to keep anyone's blood sugar up for days.

There is an excellent peanut allergy board at http://www.peanutallergy.com - they have a specific board for Airlines. I think if you ask the ? there you might get an answer on whether an airline can lawfully prohibit someone from eating a certain item on an airplane.

This issue ALWAYS ends up being a NASTY subject here on the Disboards. If you think the threads bashing people with hidden disabilities are bad (like for needing a W/C but the need isn't obvious...oh...and those abusers get FOTL access!!! Get the torches!!!:rolleyes: ) ....just wait! Good luck with that Sue!:headache:

[Narnia]

South west states on there sites that if a person has a peanut allergy they will not sever peanuts. They also state that if a person was really allergic that a first flight in the morning was the best flight because thay clean them at night. I'd check with the airline. If my kid was really allergic I'd drive if possible even a 30 hour drive is justifiable.

[crashbb]

Okay, did some googling.

According to www.foodallergy.org, airlines cannot guarantee a peanut free flight. Airlines can ask passengers to refrain from eating peanuts but it is not an order (i.e. eating peanuts does not invoke the FAA rule of disobeying the flight attendants).

I know that I used to often bring peanuts as my "plane snack" - I have multiple food allergies/intolerances and peanuts are a great snack for me. I just didn't think about those with allergies (my food issues require ingestion, so I didn't think about 'air contamination'. I have stopped doing so - actually I've stopped eating peanuts as snacks when I'm out in general (still a great snack at home/office), since peanut dust seems to get everywhere. I've never been on a flight where they've made an announcement about not eating peanuts, but I'd rather not risk it.

[Absimilliard]

As a person who clean planes for a living, I will give you the following advice: Fly in the morning, as early as possible. This will give you the best chance at getting a plane that will have spent the night at the airport and so, employees usually have the time to do a complete cleaning of the aircraft. The airline I work for only serves peanuts on certain international flights in business class only.

[arminnie]

I had to call 911 in May because my dad was having a stroke. I rode in the ambulance with him to ER (it was only 4 blocks away so I could walk back home).

They had me get in the front seat. I waited quite awhile (or so it seemed) while they were stabilizing him in the back.

But right up in area between the two seats was a big bag of opened peanuts. I'm glad I hadn't called for a peanut allergy reaction.

[Ms_Butterfly]

We were told at the begining of a connecting flight that no nuts would be premitted on the plane & we should check our carry-ons to make sure no nuts were in our bags. I, of course, had a bag full to keep DS quiet for the trip. I had nut bars & trail mixes & no way to put it in a checked bag. It wasn't like I could just buy him something in the airport because of his allergies. It was a mess.

So, what was the final outcome? Did they let you bring the nuts on for your son's disability? Or did you have to take another flight? Or what? You've got me curious now!

I don't know exactly what the laws are at the moment but, I forsee a future where eating on a plane or bus will be forbidden.

I don't think that will ever happen (depriving people of the essential need of food - they won't be able to remove the restrooms to keep the weight of the plane down, either), but I forsee a future where planes no longer provide any food or drink because of "gas prices"! :sad2:

[bavaria]

I have had a variety of experiences (I fly almost weekly the entire year). At least a half dozen times a year I encounter someone with a nut allergy while flying.

Air Canada didn't announce until the plane was in the air on several flights, but did serve some on board snacks.

United several times has not announced until the plane is in the air, and several times didn't serve any of their snack boxes as all have items processed in a facility which processes nuts.

Luftansa refused to tell 250 passengers on an 11 hour flight that they could not eat anything with nuts. Ironically, LH owns the largest worldwide catering service and could have revised the catering had they had advance notice. But nut allergies are not common outside the US, and the international airlines are less likely to make accommodation for an individual. In this case the passenger was told that there would not be a change in the catering, nor would other passengers be told what they could or could not eat, and as the passenger had failed to make advance arrangements with the airline they could fly another day if they chose not to take the risk.

In each case there was no announcement made in the gate area. On most flights, the passenger advised the FA either during boarding or after takeoff, which is of course too late for people to make other plans.

I am a veggie, take medication regularly for a chronic illness (and take it with food). I find it very difficult to purchase food in America which is travel ready and is not processed in a facility with nuts (granola bars, trail mix, seed bars, etc). Cookies in the airport are often made with lard and I don't eat chips. I also travel with preclearance which strictly prohibits bringing food across borders, hence I have to buy my snacks in the terminal.

I will not eat any items with nuts if the announcement is made, but I always request here that those with allergies ensure that the airline makes the announcement in the gate area before boarding, so that people can plan ahead.

It is very challenging to be on a 6 hour flight as a second flight of the day, and to be told after takeoff that nothing processed in a facility with nuts can be eaten, and that the airline will not be serving ANY of their snack boxes.

The best course of action for all concerned (all passengers, the person with the allergy, and the airline) is to announce in the gate area and give other passengers the ability to prepare for the situation. Making an announcement at 25,000 feet is not proactive, and only serves to cause more tension.

[bavaria]

I think Sue has hit the nail on the head. If the airline asks people not to eat it and someone says that they need to eat it - I think the airline will sometimes remove that passenger from the plane and put them on another flight. It really depends on the airline. They might remove the person with allergies to another flight.

If there is a dog on board ie a service animal, and another passenger has an allergy, the allergic passenger will be the one who will told to take an alternate flight. (at least in the US)

Ever since the last time this topic came up and I was flamed soundly (for posting what I posted above) I have been reading labels even more than usual, trying to find food in America that I can take on the plane.

Here is the challenge. In Germany peanuts are not usually considered with sweet foods, so few chocolate bars have peanuts. Now think about how many American chocolate bars have nuts! (I don't like American chocolate so it is not on my list) Now read the back of a granola bar, or a seed bar, and the majority made in America warn about having been processed in a facility with nuts. I don't know if this is a blanket statement that manufacturers now make to protect themselves, but I see this everywhere!

It really is difficult to find something; if I find plain pita chips, I will buy those. But definitely a challenge, and I welcome any ideas!

[Selket]

It is very challenging to be on a 6 hour flight as a second flight of the day, and to be told after takeoff that nothing processed in a facility with nuts can be eaten, and that the airline will not be serving ANY of their snack boxes.


I highlighted that point in your post - is that really the case? That "may contains" or "processed in a facility" items were removed from being served? That really amazes me! As allergic as my son is to peanuts I think the danger of him coming into contact with someone's "may contain" item is not an issue. I would not let HIM eat it - but I don't care if everyone else on the plane was eating "processed in a facility that handles nuts" items. I think the airline people were just overboard with that. I would never ask or expect for them to remove the may contains type items from being served. :confused3

It is really peanuts that are the problem *mostly* for those who are touch or airborne allergic. Most people would even actually have to eat the tree nut to react to it. I always bring my son a safe snack (our flights have been short) - I really bring quite a bit cause he is also a type 1 diabetic - just in case we get stuck on the plane.

Maybe you can question the airline about the "may contains" issue again? I really don't understand that.

[bavaria]

I highlighted that point in your post - is that really the case? That "may contains" or "processed in a facility" items were removed from being served? That really amazes me! As allergic as my son is to peanuts I think the danger of him coming into contact with someone's "may contain" item is not an issue. I would not let HIM eat it - but I don't care if everyone else on the plane was eating "processed in a facility that handles nuts" items. I think the airline people were just overboard with that. I would never ask or expect for them to remove the may contains type items from being served. :confused3

It is really peanuts that are the problem *mostly* for those who are touch or airborne allergic. Most people would even actually have to eat the tree nut to react to it. I always bring my son a safe snack (our flights have been short) - I really bring quite a bit cause he is also a type 1 diabetic - just in case we get stuck on the plane.

Maybe you can question the airline about the "may contains" issue again? I really don't understand that.

For the flights over the last year on United, yes, they did say that... and so have people reported on Flyertalk.com. That makes it much more difficult, as you can imagine. So much is labelled as such in America, even if it does not contain nuts.

I think that UA is doing the 'worst case scenario' now, or they have had a passenger claim legal action, or something similar.

I read people saying 'deal with it - two hours without peanuts is not a tragedy'. But I am not talking abour 2 hours, nor I am talking about not just peanuts. Sometimes people on this site have a small frame of reference because the site is Disney oriented. They don't think about trips to other destinations, or international flights.

A flight of 4 or 6 hours, often after another set of flights, where one cannot eat anything made in a facility that processes nuts is quite different than 2 hours without peanuts.

Again, I would not defy the request, but the request is extremely difficult to impose on passengers at the last minute ie when the flight is already in the air.

I don't have an answer as to how to best deal with it if one does have allergies. But right now I don't think that passengers or the airline always handle it the best way possible.

[bavaria]

I highlighted that point in your post - is that really the case? That "may contains" or "processed in a facility" items were removed from being served? That really amazes me! As allergic as my son is to peanuts I think the danger of him coming into contact with someone's "may contain" item is not an issue. I would not let HIM eat it - but I don't care if everyone else on the plane was eating "processed in a facility that handles nuts" items. I think the airline people were just overboard with that.
In one case this year at least it was the passenger who insisted on it. I was sitting next to the galley and heard her board and talk to the purser. She had not given ANY advance warning, and the purser called the GA and CSR to come talk to her. The pilot also came out.

The passenger had a peanut allergy, was an adult at least in her 30's, and insisted that NO nuts or products processed with nuts be served. UA serves hot nut mix in F which are guaranteed peanut free. She was not satisfied with that. She also insisted all buy on board be suspended because every box has one item made in a facility that has items with nuts.

I did speak up after she was seated, and told the purser that I am veggie. My veg meal hadn't been loaded; to their credit the crew tried to find me anything which didn't have the warning - the pilot even offered me his roast beef sandwich (a very kind if not possible offer)

Sometimes I do think that there has to be reasonable boundaries, and certainly this passenger had high expectations considering that she gave no advance warning and made that request. Again, she herself stated that she had a peanut allergy, not a tree nut or other allergy.

[syko]

[QUOTE=bavaria;26059164]But nut allergies are not common outside the US, and the international airlines are less likely to make accommodation for an individual. [QUOTE]


Sorry but nut allergies are VERY common in Europe, in England after several deaths restaurants / cafes stopped serving peanuts and now everything has to be clearly labled.
Virgin Atlantic do not serve any Peanuts on its flights, and they ask you not to bring any onboard too. Every time I have flown the Captain has made an anouncment before the plane took off that there was a passenger with an airborn allergy to Peanuts and that if you have bought something on board containing them, please do not eat it.
Thanks to Virgin being so carefull I have never had a problem.
Virgin say that with a nut allergy your booking goes through special needs, so they do know about it before you fly.

[bavaria]

We have often discussed this on flyertalk.com and the incidence in mainland Europe is far lower than in America, as is the awareness. In Germany peanuts are a savoury item, not a sweet, and are thus consumed far less than in America. I believe that tree nut allergies are actually more common there than peanut allergies, albeit it still fare.

My experience with international carriers is that they are far less likely to impose restrictions on the majority, as I outlined in my LH example. Many international carriers do state their inability to guarantee nut free flights on their websites. The FAs on this LH flight had mostly not even heard of the concept of 'peanut allergy'.

I am not against limiting peanuts on the flight if need be, but I do think that the passenger needs to take some responsbility.

Showing up 2 hours before an 11 hour flight and demanding that no nuts be served on board without any prior advisement to the airline is not I think reasonable responsibility, in my example.

Remember, passengers can also choose to remove themselves from a flight before takeoff, if need be. I have done that several times when I feel that my medical needs are preventing me from safely flying.

Airlines can also prevent passengers from flying. I have also been approached by ground crew asking if I am fit to fly that day.

[HappyDznyCamper]

I need to ask this, and I absolutly mean no offense(I really want to know). How is a premade pbj a danger to someone several feet away, it's not like peanutbutter can be airborne, it is fairly thick and sticky(not dusty like whole peanuts). I am a preschool teacher and have over the years had several students with peanut(as well as others like wheat, milk, egg etc)allergies, the only accomadation we have had to make is to make sure any kids with peanutbutter sandwiches(crackers) are not seated next to the kids with the allergy, and ofcourse to clean well(but that should be regardless) and make sure our little ones don't share.

[syko]

Some people with a peanut allergy have to eat them to have a reaction, others only have to smell peanut to react, and a PB&J does smell.

[bavaria]

Virgin Atlantic do not serve any Peanuts on its flights, and they ask you not to bring any onboard too. Every time I have flown the Captain has made an anouncment before the plane took off that there was a passenger with an airborn allergy to Peanuts and that if you have bought something on board containing them, please do not eat it.
Thanks to Virgin being so carefull I have never had a problem.
Virgin say that with a nut allergy your booking goes through special needs, so they do know about it before you fly.

I read Virgin's peanut statement, outlined below

Anyone who has an allergy to nuts must contact our Special Assistance Department.

We recognise the seriousness of a nut allergy and need to assess each passenger on an individual basis to ascertain suitability for travel. This will include asking you to complete a form to confirm that the steps we take are sufficient to minimise the risk of reaction.

Virgin Atlantic does not offer nut free flights. You should be aware that nuts are served on all Virgin flights to other passengers as part of the menu ingredients in all cabins and with regard to the Upper Class cabin as part of the drinks service also. If you are travelling in Upper Class, we can arrange for an alternative nut friendly snack to be served during the drinks service and we require 5 working days notice to arrange this.

A nut friendly meal will be requested. Whilst no nuts or nut derivatives will be used in the preparation of this meal, it will not be produced in a nut free environment and may therefore contain traces of nuts. In light of this, customers may prefer to provide their own food.

Some passengers bring food on board with them which may include nuts or nut related products. Therefore, it is possible that residues of peanut and other nut oils may be passed onto the upholstery and other surfaces, or circulated via the air conditioning systems.

Going back to crashbb's OP, I actually think that Virgin makes it very clear that they cannot guarantee a nut free flight, nor will them prevent passengers from eating nuts on board, nor does it sound as if they are willing to change the catering arrangements for other passengers.

Most international carriers serve Asian veg meals (that is my standing order in my profile) Many of those are made with peanut oil. In fact, Cathay specific points this out

Their policy is lengthy so I will not quote all of it here, but it is on their website

Peanut Allergy
Cathay Pacific Airways acknowledges that some passengers may have allergic reactions to peanuts which can be life threatening. Unfortunately we cannot guarantee a peanut-free environment to passengers and guests either in our aircraft cabins or airport lounges.

Peanut-free meals
Cathay Pacific Airways serves meals where peanut based products may be an ingredient, and cannot guarantee against accidental cross-contamination of peanut products within the network flight kitchens during catering production. This is because peanut-based ingredients, peanut oil and non-specified peanut containing trace elements are widely used throughout Asia Pacific. Peanut snacks are also an integral part of the Cathay Pacific service. In view of this, it is with regret that Cathay Pacific Airways cannot guarantee against accidental cross-contamination of peanut products within the inflight-catering network, and therefore cannot provide peanut-free meals.

Peanut-free cabin
Cathay Pacific Airways cannot guarantee a peanut free aircraft cabin because we are unable to stop passengers from bringing their own peanut products onboard, and cannot insist that they do not open or eat them. Further, residual peanut products may be left in aisles, common areas or on seats from one flight to the next.

For practical reasons Cathay Pacific regrets that it is unable to provide completely peanut-free meals or give an absolute guarantee to provide a peanut free environment onboard our aircraft. We are also unable to modify the cabin environment due to individual passenger request. We encourage passengers to consider the possibility of exposure when flying especially if they accept in-flight snack or meal services.

I just want to ensure that readers understand that international carriers are less likely than US based carriers to make accommodations such as telling passengers that they cannot eat any nut products, etc

Also keep in mind that on international flights there is a liklihood of passengers not understanding the announcment not to eat nuts, or may be sleeping during the announcement.

[arminnie]

If they don't have a gate announcement then there is still the possibility that the PA person if flying with a plane full of peanuts and peanut butter sandwiches - even if they are not being eaten - they are still there.

[HappyDznyCamper]

Some people with a peanut allergy have to eat them to have a reaction, others only have to smell peanut to react, and a PB&J does smell.

Thank you. How common is this? I ask because for the last 3 years I have taught the 18m to 24m class and often these kids are just being diagnosed and the parents usually know less about it(or more likley they are overwhelmed)and I like to help them out wiht what I know from dealing with it in other kids(not any medical advice only relaying my experience in the classroom)
I always welcome any info from more experienced careproviders(moms) to keep my little ones safe when they are with me.

[dolphingirl47]

I work for an international airline and we will not provide any meal to anybody suffering from any nut allergy as none of our suppliers worldwide (including those in the USA) will guarantee that there has been no cross contamination. If somebody rings us to advise that somebody in there party has a nut allergy, we enter a special no meal code in the booking and advise them that they have to bring their own meal that our cabin crew can heat up for them.

I just had look at the websites of some of the major American carriers and here is what I found:

Delta
Peanut Allergies

When you notify us that you have a peanut allergy, we'll create a buffer zone of three rows in front of and three rows behind your seat. We'll also advise cabin service to board extra pretzels, which will allow our flight attendants to serve only pretzels within this area.

Gate agents will be notified in case you'd like to pre-board and cleanse the immediate seating area. We'll do everything we can, but unfortunately we still can't guarantee that the flight will be completely peanut-free.

United
Peanut information
United does not serve peanuts as snacks or use peanuts or peanut oils in foods served on our flights. However, we do serve vendor products manufactured in facilities that also produce items containing peanuts or peanut oils, and we do have snack mixes that contain other tree nuts, such as almonds and pistachios. Since we cannot prevent customers from bringing onboard their own peanuts or food items containing peanut products, we cannot guarantee a nut-free environment. When making your travel arrangements, we recommend that you assess the extent of any allergies or other medical conditions to determine if air travel is the right choice for you.

American Airlines
Peanut Allergy
American recognizes that some passengers are allergic to peanuts. Although we do not serve peanuts, we do serve other nut products and there may be trace elements of unspecified peanut ingredients, including peanut oils, in meal and snacks. We make no provisions to be peanut-free. Additionally, other customers may bring peanuts on board. Therefore, we cannot guarantee customers will not be exposed to peanuts during flight and strongly encourage customers to take all necessary medical precautions to prepare for the possibility of exposure.

US Airways
US Airways recognizes that some of our passengers are allergic to peanut products. However, due to last-minute aircraft changes and the possibility that other passengers may bring peanuts onboard, we cannot guarantee that no peanut products will be onboard.

Because we cannot accommodate "peanut-free" snack requests and the possibility that peanut-related ingredients may be contained in meals, we encourage passengers to bring their own food items onboard the flight.

South West
Because it is nearly impossible for persons who have an allergy to peanut dust to avoid triggering a reaction if peanut dust is in the air, Southwest Airlines is unable to guarantee a peanut-free or allergen-free flight. We have procedures in place to assist our Customers with severe allergies to peanut dust and will make every attempt not to serve packaged peanuts on the aircraft when our Customers alert us to their allergy to peanut dust. We ask that Customers with allergies to peanut dust advise our Reservations Sales Agents of the allergy at the time the reservation is made. If the reservation is made on southwest.com, there is a field to indicate a peanut allergy on the Payment and Passenger Information page during the booking process. If the reservation is made via travel agent, the Customer should telephone 1-800-I-FLY-SWA afterward to speak with a Reservation Sales Agent.

We suggest that Customers with an allergy to peanut dust book their travel on early morning flights, as our aircraft undergo a thorough cleaning only at the end of the day. Customers with allergies to peanut dust must check in at the departure gate one hour prior to departure and notify our Customer Service Agent at the gate of the allergy. (Please allow enough time to park, check luggage and/or receive your boarding pass, and to pass through security checkpoint.)

Upon advising our Customer Service Agent at each departure gate (including connecting flights), the Customer Service Agent will complete a Peanut Dust Allergy form and ask the Customer to present the form to our Flight Attendant upon boarding. This form notifies our Employees that a Customer with allergies to peanut dust will be traveling on the flight, and our Flight Attendants will make every effort to serve an alternate snack. As some of our other snack items may contain peanut particles, peanut oil, or have been packaged in a peanut facility, Customers who have allergic reactions to eating/ingesting peanuts should read the ingredients on any packaged snack before consumption. Of course, all Customers are welcome to bring their own snacks with them.

Although following the above procedures will ensure peanuts are not served on a flight, Southwest cannot prevent other Customers from bringing peanuts or products containing peanuts onboard our flights. In addition, Southwest cannot give assurances that remnants of peanuts and/or peanut dust/oil will not remain on the aircraft floor, seats, or tray tables from flights earlier in the aircraft’s routing.

Southwest Airlines cannot guarantee that a flight will be free of other allergens such as perfumes, lotions, cleaning solutions, etc.

So none of those guarantees a peanut free environment either and all of them state that they cannot prevent other customers to bring peanut products on board. Delta seems to be the most enlightened, but I doubt that the "buffer Zone" is all that effective as everybody is breathing the same air that is circulated in the whole cabin.

dolphingirl47

[momejay]

To answer your question...We flew. The person with the peanut allergy was forced to sit in first class & we were moved to the rear of the plane. (which made no sense because the snacks they asked us to remove were placed in the front of the plane?)
At the time the airlines policy, as explained to me, was that if there was a peanut allergy onboard that passangers were asked to comply with this person's requests. I believe I could have refused due to my own son's allergies & the allergic person then had a choice to change his flight.
I believe his request was that noone within a certain area eat peanuts or that there be no nuts onboard. The allergic person noticed that my clear backpack contained nuts & complained.
They handed out boarding passes that had a huge peanut on them to those they requested to not eat foods containing nuts, because we were on the second leg of our connecting flight we were not given any notice.
We got our nut snacks back when plane landed. I was given an apple & a bottle of water to keep my son happy for free. (Of course he sees an apple as a ball that can be thrown...Was fun flight!) Luckily it was only a 45 minute flight. I would have been very annoyed if it had been longer.

[Selket]

Thank you. How common is this?

Your ? was about how common it is for someone with PA to react to someone eating a PB sandwich or peanuts in the same room (or airplane). Airborne reactions are pretty uncommon....*most* with PA are not affected by someone eating a PB sandwich. My son is touch allergic - so if that person eating the peanut item has it on his hands - then goes to the bathroom and touches the door and my kid touches the same spot - then we have a problem. We are careful to keep him between us and cover his seat and wipe down the area. So far he has not needed to go to the bathroom but that trip would have to be made with extreme caution.

At school my son's classroom is peanut free but others around him at lunch (at other tables) are eating PB.

There really is no ONE answer for everyone. Some people are far more reactive than others. People who are PA or have kids PA have different comfort zones based on their experience.

We fly Jet Blue and United and have good service with both. I personally do not worry so much about someone 10 rows away eating a pb sandwich (other than if we had to get up and somehow came in contact). I am not worried if the airline serves "may contains". I would really hate to take an international flight with him - fortunately we have no need to do it.

I would not fly Southwest - they are (or at least last I looked) one of the few airlines that still trots out actual peanuts. I don't worry about the "mixed nuts" w/o peanuts served in 1st class or whatever. But I would not feel safe flying an airline that served peanuts. Too much chance for that peanut residue all over and a stray peanut on the seat, stuck in the cushion, on the floor...etc.

We need a medication to limit the reaction of someone allergic - they're working on it.

[HappyDznyCamper]

Thanks Skellet, I very glad to know that it is possible but not very common to react to a pb sandwich being eaten by someone across the room.

[Fred J]

No they can not tell you that you can not bring penuts or any thing with penutes onto the aircraft. It is not a federal law.

[SueM in MN]

There really is no ONE answer for everyone. Some people are far more reactive than others. People who are PA or have kids PA have different comfort zones based on their experience.
::yes::
My experience quite a while ago being a school nurse was just that.
There were 2 kids who were allergic to peanuts in one school. One only had a problem if he actually ate something with peanuts in it. Another had airborne reactions.
I have read about some of the research being done with limiting the reactions - that will be great when they get it to work.

[Ms_Butterfly]

Showing up 2 hours before an 11 hour flight and demanding that no nuts be served on board without any prior advisement to the airline is not I think reasonable responsibility, in my example.

I agree. Not being able to eat for 11 hours (or 6-7 hours I think has been my longest flight to Europe) is not good for my health, could cause me to faint or get ill, etc. I know what int'l airplane food is and I can't eat almost all or any of it. Therefore, I'd bring with me some nutrition bars. The ones I eat contain peanuts and have a dried-on peanuty drizzle on top (they are South Beach Diet bars). They can stave off hunger for a few hours.

If it was announced in the airport at least an hour before boarding the flight (or when being handed the tickets at the ticket counter), I could search the airport for something else I can eat (potatoe chips like Doritos or something if nothing else, but usually there are bagel places or whatnot) to bring on the plane. I'm sure many of the items wouldn't be from a nut-free facility, since most snack foods are labeled as such and that's almost all that I'd be able to find in an airport to eat on a plane. And the peanuty bars would still be with me on the plane, I just wouldn't open the wrappers.

[Ms_Butterfly]

We need a medication to limit the reaction of someone allergic - they're working on it.

Some guy also invented an allergen-free peanut, I heard. If it tastes like a "real" peanut/"real" peanut butter, that could be the wave of the future for snack and airline foods.