PICTURES of Disney Recipes you have made at home

[DizneyDogs]

Since there are so many great Disney recipes and cookbooks I thought it would be fun to post pictures of what Disers have made at home.

So feel free to post your pictures here (uneaten of course LOL)

To get things started here are some recipes my DH and I have made out of the Delicious Disney cookbook. Everything we have made so far from this cookbook has been Delish!!!

Tonga Toast Recipe served at Kona Cafe made this morning so yummy and easy to make!

http://i100.photobucket.com/albums/m36/jcthornton/dis_food/TongaToast.jpg

Chocolate Lava Cake Recipe served at California Grill made for Valentine's Day
http://i100.photobucket.com/albums/m36/jcthornton/dis_food/souffle.jpg

Apple Carmel Pie Recipe served at Whispering Canyon
http://i100.photobucket.com/albums/m36/jcthornton/dis_food/Crisp.jpg

[Eeyore's Tailfinder]

Oooh I haven't got anything I'm afraid, but I want in on this thread!!

Everything looks very tasty :teeth:

[DizneyDogs]

anybody fixing any Disney food for dinner tonight?

[bnf2]

Cinnamon Rolls from Main Street Bakery & my kids enjoying them!
http://i101.photobucket.com/albums/m68/bnford2/CinRoll.jpg http://i101.photobucket.com/albums/m68/bnford2/CinRolls.jpg

Recipe: http://www.disboards.com/showthread.php?t=1575103&page=32, post #470

Had Mom's Meatloaf from 50's Primetime Cafe Friday night & BBQ Sauce from Flame Tree BBQlast night over the meatloaf!

If you love to cook and love Disney food... you'll love this thread: http://www.disboards.com/showthread.php?t=1575103

[DizneyDogs]

Those cinnamon rolls look so good!!! I am going to have to try making those.

[moosebug]

[QUOTE=DizneyDogs;23413662]


Chocolate Lava Cake Recipe served at California Grill made for Valentine's Day
http://i100.photobucket.com/albums/m36/jcthornton/dis_food/souffle.jpg



Just wanted to say I noticed all those disney bottle caps:)

[luna99]

subscribing! what a great idea for a thread!! hopefully I can contribute to it eventually. :thumbsup2

[beroh2253]

Where can I find the Apple Carmel Pie Recipe served at Whispering Canyon?

[disneyfav4ever]

I'll have to start taking pictures when I cook.

[LMO429]

mmmm looks delicious!! :thumbsup2

[SnowWtch]

I've made the O'Hana salad dressing and it came out perfect but it's a little hard to take a pic of salad dressing. :goodvibes

[LMO429]

mmmm looks delicious!! :thumbsup2

[DizneyDogs]

Where can I find the Apple Carmel Pie Recipe served at Whispering Canyon?

Here you go
http://www.disboards.com/showthread.php?t=1575103&page=15

[liamsaunt]

Le Cellier's cheddar soup (with extra bacon garnish):

http://farm3.static.flickr.com/2416/1967487109_7528d0ecf7.jpg

[Quicklabs]

Next time I make Mulligatawney soup (from Boma), I'll take pictures. It sure comes out great!

[jennifer293]

I just think it is beautiful the way you display it for the picture!!! Everything looks so nice!!:goodvibes

[BabyPiglet]

GREAT thread idea! Looking forward to more.

[ChevyNat]

Wow, can we have the recipe that goes with them ha! ha! or a link to them? Everything is so beautiful! great job everyone!

[apostolic4life]

Wow, can we have the recipe that goes with them ha! ha! or a link to them? Everything is so beautiful! great job everyone!

The "Official" Disney Recipe Exchange (http://www.disboards.com/showthread.php?t=1575103)


Hope this helps!



:thumbsup2

[FormrCastMbr]

Subbing to come back later...;)

[PlutoLuvr]

subbing.

[TwingleMum]

WOW!!! You are all very talented!!

[Princesswanabee]

subbing...can't wait for more pictures!

[HonnyDipp]

this is a fun thread! Everything looks so good!:thumbsup2

[ThreeAngels]

Yum! What a GREAT idea for a thread!!!!:thumbsup2

[DizneyDogs]

Disney Dinner Tonight was Fettuccine Alfredo from L'Original Alfredo di Roma Ristorante. I substituted penne noodles and served it with salad and garlic bread - YUMO!!!

http://i100.photobucket.com/albums/m36/jcthornton/dis_food/DSC_0464.jpg

and here's the link to the recipe
http://disboards.com/showthread.php?t=1575103&page=3

[Tatania]

I average about 3 Disney recipes per week (at least) but don't generally take pictures of my food because I'm rushed enough just getting it served up and my camera doesn't do well on dark indoor shots. Anyway, I did get 2 pics at a birthday dinner a couple weeks ago and can post those.


http://www.bellafabrics.com/Images/AlmondEncrustedCheescake.jpg
The Almond-encrusted Cheeescake from Narcoosee's

http://www.bellafabrics.com/Images/Appetizers.jpg

From left: Goat Cheese Tomato Tarts (Epcot F & W Festival), Sour Apple Chiller (Tropical Cocktail menu at WDW), Dalkey Duo (Raglan Road)

[Deffenm]

DisneyDogs, I love the Mickey on your fork. Where did you get that fork? I want one. :worship:

We have some very talented cooks on this board. I have made the PBJ Milkshake from 50's Prime Time and the Cream Cheese Mash Potatoes. I didn't get any pictures though. My kids loved the milk shake. It smelled just like the sandwhich.

[TigerKat]

Subbing......GREAT thread idea!!!!:thumbsup2

[DizneyDogs]

DisneyDogs, I love the Mickey on your fork. Where did you get that fork? I want one. :worship:


Ahh you noticed the hidden Mickey!! The plates actually have Minnie on them but with the food you can't see her. Anyway you can get the flatware at disneyshopping.com - just type in flatware in the search box and they will come up

[mindyd]

Loving all the pictures I am going to make some Disney food next week and will take pictures!

[liamsaunt]

This is an older photo, but it is the cobb salad from the Hollywood Brown Derby:

http://farm1.static.flickr.com/208/550146094_b3cacfb112.jpg

Tossed together:

http://farm1.static.flickr.com/193/550146110_c8b2b7e817.jpg

[Tatania]

Made the Pan Asian Chicken/Shrimp Stirfry (Kona Cafe recipe) this weeknd and it was very good.
http://www.bellafabrics.com/Images/PanAsian.jpg

[BabyPiglet]

This is an older photo, but it is the cobb salad from the Hollywood Brown Derby:

http://farm1.static.flickr.com/208/550146094_b3cacfb112.jpg

Tossed together:

http://farm1.static.flickr.com/193/550146110_c8b2b7e817.jpg
That looks tasty!

[DizneyDogs]

ESPN Nachos and Strawberry Margarita

http://i100.photobucket.com/albums/m36/jcthornton/ESPNClubNachos.jpg

[luciloo]

Great Pictures everyone, i think i need to buy a Disney Cookbook.

[luna99]

I love this thread! :lovestruc

[TigerKat]

Those nachos look amazing!:love:

[Tatania]

Subscribing.

[TarzansKat]

ESPN Nachos and Strawberry Margarita

http://i100.photobucket.com/albums/m36/jcthornton/ESPNClubNachos.jpg

Okay, of course I am loving :love: all the food pics, but can I also state that I love that Stitch glass! It is so cute!!!! :)

[SmallWorld71]

What a great idea! I made the strawberry soup from Park Faire recently, but didn't think to take a picture. Kuddos to everyone for theirs.:thumbsup2

[sanapunk]

I made the Ohana potatos and pineapple bread last week but the leftovers in my fridge aren't the most appetizing looking thing.

If anyone wants to make the ohana potatos, i recommend adding more cheese than directed to get the "full effect".

[Mickey'sApprentice]

I make a homemade cheesecake and use the strawberry topping recipe from my Disney cookbook. Its really great! It has fresh strawberries, strawberry jello, and a couple of other things. Its really easy, and it is so much better than just pouring out a can of strawberry pie filling, which works in a pinch.

(I tried the Disney Cheesecake recipe once, and didn't care for it - so I cook the cheesecake from another cookbook, and the strawberry topping from Disney.)

[liamsaunt]

Another fairly recent one....coconut curried chicken stew from Boma:

http://farm3.static.flickr.com/2021/2230161606_d6ec42651e.jpg

[Chedstro]

ESPN Nachos and Strawberry Margarita

http://i100.photobucket.com/albums/m36/jcthornton/ESPNClubNachos.jpg

May I ask where you got the recipe for this amazing nacho plate? I can't find it anywhere and would love to try to make it.

[luna99]

Another fairly recent one....coconut curried chicken stew from Boma:

http://farm3.static.flickr.com/2021/2230161606_d6ec42651e.jpg


oh that looks great! DH and I loved all the soups/stews at Boma. :thumbsup2 Was this one hard to make? mmmmmmmm. I may have to give it a go!

[liamsaunt]

I thought it was easy to make. If you would like, I will type in the recipe (unless it is already over on the recipe thread!).

[luna99]

I thought it was easy to make. If you would like, I will type in the recipe (unless it is already over on the recipe thread!).

well, if you don't mind typing it up that is great but I'm sure I could find it with a little bit of searching as well.... up to you! DH is really into a soup kick lately so maybe I can talk him into making this together this weekend! was it delish? I wonder how fattening it is? lol. Does it call for coconut milk and stuff like that?

[allisonswonderland]

Those cinnamon rolls look AMAZING - I am the one who requested that reciepe, but have not had the chance to make it yet. Are they as good as they look? I am thinking (we are moving into a new house soon) about having a family brunch, if they are good I may make them.

1. are they hard
2. are they as good as main street without out being on Main Street of course

[CinRell]

Wow you guys are talented... I mean, your presentation is awsome! I've made the chicken curry boma soup and norway rice cream MANY times (both extremely easy) but if I were to have photo'd it you'd see a big messy pot of soup and some tupperware bowls and a big bowl of rice cream..

Nothing near as beautiful as these!

[DizneyDogs]

The recipe for the ESPN Nachos was not difficult at all.

I must admit that my DH and I took some liberties with the recipe, but we did base it off the photos we have from our last visit where we visited ESPN.

Just stack together tortilla chips, refried beans, browned ground beef (optional), and melted cheese sauce. If you want a large plate, use more than one layer of each. Put it in the microwave long enough that it is warm through.

Top with shredded cheese, guacamole, sour cream and fresh cilantro leaves.

The guacamole is made from fresh avocados, salsa (as hot as you like it), cilantro, and lime juice.

Enjoy.

[Chedstro]

Thanks so much for the ESPN Naco approximation! Sounds like something I could actually do! Again, thanks!

[FormrCastMbr]

I made the Irish Brown Bread and the Guiness Dipping Sauce today. The bread recipe is printed in the Food and Wine 2007 Cookbook and very a similar, if not the same, recipe from Raglan Road. The dipping sauce recipe was given to me by the waiter at RR...but its also listed on the recipe thread. I altered the dipping recipe though and used Moosehead beer (I had it on hand from when I made the LeCellier Cheddar Cheese Soup.

Here is the loaf cooling:
http://i95.photobucket.com/albums/l145/atomsdepot/bread003.jpg

Sliced (very thick) and served with butter and Guiness Dipping Sauce
http://i95.photobucket.com/albums/l145/atomsdepot/bread002.jpg

[Chedstro]

Oh that bread looks wonderful! I just looked up the recipe in the F&W 1007 cookbook and they keep saying "the pan." Did you use a regular loaf pan or something different?

Thanks in advance - will dream of that bread with KerryGold butter!:thumbsup2

[FormrCastMbr]

Oh that bread looks wonderful! I just looked up the recipe in the F&W 1007 cookbook and they keep saying "the pan." Did you use a regular loaf pan or something different?

Thanks in advance - will dream of that bread with KerryGold butter!:thumbsup2

Yes, I used a loaf pan.

[apostolic4life]

Traditional artisan breads are not made in loaf pans, so if you make this bread again, you can just form the dough into a ball then place it on a sheet pan or pie pan. Forming a log with the dough and placing it on a sheet pan will also give you a nice artisan look to the finished bread. Scoring the dough before baking will give it a nice finished look too.......originally scoring the bread was used to identify loaves because all breads were brought to a community oven for baking since most families could not afford an oven of their own. Just some thoughts about bread.......by the way, that bread looks really good; nice crumb and crust. Was it moist?? Next time we go to Raglan Road we will have to try this.



:thumbsup2

[FormrCastMbr]

Traditional artisan breads are not made in loaf pans, so if you make this bread again, you can just form the dough into a ball then place it on a sheet pan or pie pan. Forming a log with the dough and placing it on a sheet pan will also give you a nice artisan look to the finished bread. Scoring the dough before baking will give it a nice finished look too.......originally scoring the bread was used to identify loaves because all breads were brought to a community oven for baking since most families could not afford an oven of their own. Just some thoughts about bread.......by the way, that bread looks really good; nice crumb and crust. Was it moist?? Next time we go to Raglan Road we will have to try this.

:thumbsup2

Thank you for the ideas...we had this discussion on the "Whats for Dinner" thread yesterday and another poster free formed hers since she did not have a loaf pan.

Its a very dense bread...dry but not too dry...sort of like traditional soda bread.

When we went to RR the first time, they did not serve the bread automatically. We had to ask for it.

[lucas]

I gotta subscribe to this one.

And, I see some of my foodie friends are already here - hi ya'll! :)

[bsjs0708]

:worship: to all of you not only for your cullinary talents but your photography skills as well:thumbsup2

[liamsaunt]

Here is a picture of my modified smoky mushroom soup from Artist Point. It's pretty different from the original--I don't have a home smoker, for example, but it is similar enough and inspired by the original, so I thought I would show you. The modified recipe is posted over on the wfd thread on the community board.

http://farm3.static.flickr.com/2009/2343944183_bd6ab86483.jpg

[DizneyDogs]

The soup and bread pics look really yummy!!!

[lucas]

Here is a picture of my modified smoky mushroom soup from Artist Point. It's pretty different from the original--I don't have a home smoker, for example, but it is similar enough and inspired by the original, so I thought I would show you. The modified recipe is posted over on the wfd thread on the community board.

http://farm3.static.flickr.com/2009/2343944183_bd6ab86483.jpg

This looks soooooooooo good! :)

[DizneyDogs]

Orange Beef - recipe is out of the Cooking with Mickey Cookbook

http://i100.photobucket.com/albums/m36/jcthornton/dis_food/OrangeBeef.jpg

[Princesswanabee]

That looks yummy and the presentation is awesome! :worship:

[Tatania]

And everything to grab my camera and take pictures because I'm too busy getting the food on the table - and my camera doesn't work too well in doors - but here are a couple I just made.

http://i307.photobucket.com/albums/nn316/AngelaSchneider_photo/Shrimp_Mangosauce_Angela.jpg
Panko Shrimp With Mango Sauce (PCH Grill)


http://i307.photobucket.com/albums/nn316/AngelaSchneider_photo/MangoFlan_Angela.jpg

Mango Flan (Crystal Palace)

http://i307.photobucket.com/albums/nn316/AngelaSchneider_photo/PanAsianNoodles_Kona.jpg

Pan Asian Noodles (Kona)

http://i307.photobucket.com/albums/nn316/AngelaSchneider_photo/AlmondEncrustedCheescake.jpg
Almond Encrusted Cheesecake (Narcoosee's)

http://i307.photobucket.com/albums/nn316/AngelaSchneider_photo/Appetizers.jpg

Dalkey Duo (Raglan Road) & Goat Cheese Tart (F & W Festival) and Sour Apple Chiller Cocktail (WDW)

[Disney8704]

My 1st try making Tonga Toast. I couldnt find any sourdough bread that wasnt sliced. So I had to buy the sliced bread instead. I never had tonga toast before. I thought it was OK. I guess Im not a hot banana person :rotfl: DH liked it alot though.

http://img255.imageshack.us/img255/2559/1001118dl8.jpg

http://img413.imageshack.us/img413/4353/1001120gu7.jpg

[DizneyDogs]

Yummy Tonga Toast! We made it again this weekend too (see 1st post for pic)

We get the unsliced sourdough bread from Albertson's bakery - we just ask the clerk for an unsliced loaf it comes frozen and then you just bake it at home in the oven for 10 minutes, they will also bake it there if you want to wait. So anyway just check with your grocery store's bakery to see if you can buy it unsliced.

[J.C.&ALI'SMOM]

My mom made the french toast loaf from Main St. Bakery last weekend and it was exactly like the one you get at WDW!! Unfortunately it was at her house and I didn't get a photo.

[Jakesmom1]

You folks are amazing. Love those photos :love:

Is there a recipe for the yummy pretzel bread from the Biergarten? And if so has anyone made it ?

I would love to be able to make that bread for my family.:goodvibes

Only 61 more days till POR. :dance3: :dance3:

[Tatania]

You folks are amazing. Love those photos :love:

Is there a recipe for the yummy pretzel bread from the Biergarten? And if so has anyone made it ?

I would love to be able to make that bread for my family.:goodvibes

Only 61 more days till POR. :dance3: :dance3:

There's no recipe for that but I did make the Cracked Wheat Rye Bread from there (Cooking with Mickey Volume II) and everyone loves it.

http://i307.photobucket.com/albums/nn316/AngelaSchneider_photo/CrackedWheatRye_Biergarten.jpg
Cracked Wheat Rye Bread - Biergarten

http://i307.photobucket.com/albums/nn316/AngelaSchneider_photo/EdamameSalad_CrystalPalace.jpg
Edamame Salad (Crystal Palace) from Delicious Disney

[DizneyDogs]

I could go for some of that bread and salad right now - looks yummy!

[Tatania]

http://i307.photobucket.com/albums/nn316/AngelaSchneider_photo/SonomaGoatCheeseRavioliHomeMade.jpg

Sonoma Goat Cheese Ravioli from Califoria Grill - not looking as good as the real version but it tasted very good.



http://i307.photobucket.com/albums/nn316/AngelaSchneider_photo/ShrimpProsciuttoPennePastaHomemade.jpg

Shrimp Prosciutto Penne Pasta (Grand Floridian Café)

[Tatania]

This salad is in Delicious Disney and is a very tasty dinner salad.


Steakhouse Salad from Concourse Steakhouse

http://i307.photobucket.com/albums/nn316/AngelaSchneider_photo/SteakhouseSalad_Concourse.jpg

[DizzDoll]

I forget - what time did you say dinner was?????? Everything looks so good - from the food to the presentation. Good work!!:thumbsup2

[MelanieC]

You guys just reminded me I need to get my Delicious Disney recipe book out and make something. I bought it last summer and haven't made anything. If I don't make a few things - DH is never going to let me buy another recipe book. Plus that was a pretty darned expensive book if I remember correctly, lol!

[Chedstro]

Oh thanks so much for adding to this thread! :worship: I love these pics:thumbsup2

[Eeyore's Tailfinder]

We made the scalloped potatoes from 'Ohana and they were GOOOOD!! :teeth:

[DizneyDogs]

Choux Fritters

http://i187.photobucket.com/albums/x125/disneymagic28/Fritters.jpg

we used cinnamon sugar mix instead of powdered sugar I also put some honey on mine too.

Here's the recipe:
Disneyland New Orleans Square Choux Fritter Recipe

Yield: 3 dozen

Heat oil to 375 degrees

Ingredients

1/2 cup butter or margarine
1 cup water, boiling
1/4 tsp. salt
1 3/4 cup all-purpose flour
4 eggs
4 cups vegetable oil
Granulated sugar

Directions

Melt butter in boiling water, add salt and flour and beat vigorously. Remove from fire as soon as mixture leaves side of pan. Transfer to mixer bowl, cool slightly. Add eggs, one at a time, beating after each addition.

Heat oil to 375 degrees. Dip a tablespoon first in hot oil, then in batter. Carefully drop tablespoonfuls of batter into hot oil and cook until brown on all sides. Remove from oil with a slotted spoon and drain on paper towels. Roll in powdered sugar and serve hot. Yield: 3 dozen.

[Pumbaa_]

Moving thread to the cooking board, also where the great ecipe thread lives. :thumbsup2

[party of 3]

Choux Fritters

http://i187.photobucket.com/albums/x125/disneymagic28/Fritters.jpg

we used cinnamon sugar mix instead of powdered sugar I also put some honey on mine too.

Here's the recipe:
Disneyland New Orleans Square Choux Fritter Recipe

Yield: 3 dozen

Heat oil to 375 degrees

Ingredients

1/2 cup butter or margarine
1 cup water, boiling
1/4 tsp. salt
1 3/4 cup all-purpose flour
4 eggs
4 cups vegetable oil
Granulated sugar

Directions

Melt butter in boiling water, add salt and flour and beat vigorously. Remove from fire as soon as mixture leaves side of pan. Transfer to mixer bowl, cool slightly. Add eggs, one at a time, beating after each addition.

Heat oil to 375 degrees. Dip a tablespoon first in hot oil, then in batter. Carefully drop tablespoonfuls of batter into hot oil and cook until brown on all sides. Remove from oil with a slotted spoon and drain on paper towels. Roll in powdered sugar and serve hot. Yield: 3 dozen.

OMG do those look good. what a pic. crystal clear. and i love the tink glass. where did that come from??

[DizneyDogs]

Thanks! I got the Tink glass a couple of years at the disney store. There was a set of 4 - Tink, Mickey, Stitch, and Tigger - they are our favorite glasses!

[MazdaUK]

I am now SO hungry and my groceries are not arriving for another 2 hours, so I'll have to make do with what i can find:headache:

[jezebella]

Here is a picture of my modified smoky mushroom soup from Artist Point. It's pretty different from the original--I don't have a home smoker, for example, but it is similar enough and inspired by the original, so I thought I would show you. The modified recipe is posted over on the wfd thread on the community board.

http://farm3.static.flickr.com/2009/2343944183_bd6ab86483.jpg

I love this soup and make it a couple times a year. I also, do not have a smoker. However, I got creative the first time I made it as I was not aware of a modified recipe. Turn your gas grill on medium heat. I put the mushrooms on a piece of foil and on another piece of foil, I put wood chips that had soaked in water for about 10 minutes. I put them both on the grill at the same time and left them out there until there was smoke billowing out of the grill. Voila! Smoked mushrooms!

[Tatania]

http://i307.photobucket.com/albums/nn316/AngelaSchneider_photo/MickeysFavouriteChickenParmesan.jpg

Mickey's Favorite Chicken Parmesan from Delicious Disney. This recipe is an odd one for Chicken Parmesan because there is no Parmesan cheese in the ingredients and the chicken is not breaded before frying. It's a good basic recipe for chicken and pasta however.

http://i307.photobucket.com/albums/nn316/AngelaSchneider_photo/MeatBobotie_Boma.jpg

Meat Bobotie from Boma. This was taken after dinner when the loaf had cooled so the pic is not as good as it could be. It's very good though - like an exotic Moroccan Meatloaf and it makes more like 5 - 6 servings - not 10 as the recipe says.

[moikturtle]

My 1st try making Tonga Toast. I couldnt find any sourdough bread that wasnt sliced. So I had to buy the sliced bread instead. I never had tonga toast before. I thought it was OK. I guess Im not a hot banana person :rotfl: DH liked it alot though.

http://img255.imageshack.us/img255/2559/1001118dl8.jpg

http://img413.imageshack.us/img413/4353/1001120gu7.jpg

My brother has one of the really cool Disney Resort cookbooks, but we'd yet to use it. After seeing these pictures though, I was completely inspired to try making the Tonga Toast. Oh.my.gosh. It was so good. I've never been to WDW (born and raised a Disneyland girl), but if the real thing is as good as that recipe. I'd love to try it there someday. It was delicious with the bananas, but I'm wondering how it would be with apple that have been cooked up with a little cinnamon/sugar in a crockpot, especially since there's cinnamon and sugar used anyway.

[lewdyan1]

I am so hungry just looking at all these pictures!:worship: How hard was the Tonga Toast to make, it looks so good!:goodvibes

[DizneyDogs]

The tonga toast is actually super easy! actually everything out of the delicious disney cookbook that I have made has been really easy which is always a big plus IMHO :thumbsup2

[shane&jakesmom]

Dizney Dogs, Post more pictures, they are excellent this is a great thread where is everybody. I myself have no pictures but love looking at them.

[piratesmate]

Last night we had Nut-Crusted Mahi Mahi made from the recipe I got from Boma in 2001. (Yeah, finally got around to making it. ;) )

DH had picked up the nuts for me, but forgot to get the pumpkin seeds so I made it without those. As I remember what it tasted like at Boma, I should have sent him back out. :rotfl: It was excellent, but I missed that little difference. It was hotter than I remembered...of course that could be because I ran out of cayenne so I ground up some red pepper flakes...maybe about half of what it called for in cayenne. It ended up making my lips burn like they do when I eat Pad Thai from Chinese take-out...so it wasn't bad - just a surprise.

Super easy to make & delicious. We'll be having this again!

http://photopost.wdwinfo.com/data/500/22635NutCrustedMahiMahi-smaller-med.JPG

[definitiveact]

I do not have a picture but I just made the tomato salad from the biergarten from the Germany pavillion in epcot and holy moly was it tart!!! I had only used 1/4 of what the recipe originnaly called for and next time I think I am only going to use 1/8 of what the recipe calls for. Believe me I love my vinegar but this was too tart for me. Just thought I'd let any curious people know before they made it themselves!!!

[Tatania]

I do not have a picture but I just made the tomato salad from the biergarten from the Germany pavillion in epcot and holy moly was it tart!!! I had only used 1/4 of what the recipe originnaly called for and next time I think I am only going to use 1/8 of what the recipe calls for. Believe me I love my vinegar but this was too tart for me. Just thought I'd let any curious people know before they made it themselves!!!

I made this recipe as well but I really liked it. It's very much like the German tomato salads my Mom makes and I guess I'm used to the vinegary taste, :rolleyes:

I think I've mentioned how old my digital camera is so I rarely bother taking pictures of food because I can't get clear pics indoors. Anyhoo, I tried again this week and have tried to edit them to be clearer... not too much sucess.

New England Pot Roast.. Liberty Tree Tavern (Delicious Disney)

http://i307.photobucket.com/albums/nn316/AngelaSchneider_photo/PotRoast_LTT.jpg

A fairly basic recipe that I thought had too much liquid (7 cups for 3 pounds of meat).. but then I don't know how liquid a pot roast should be. DS (20) and his buddies liked this as did my parents.


Thai Noodle Bowl with Coconut-Crusted Tofu from THE Hollywood Brown Derby (Delicious Disney)

http://i307.photobucket.com/albums/nn316/AngelaSchneider_photo/THaiNoodleBowl.jpg

This tasted very good despite the fact that I had to improvise on the broth part of the recipe as I was missing the miso and used Clamato juice for Tomato juice. I couldn't find Thai noodles either and my Chinese egg noodles are thicker than what they picture. I also chopped up my bok choy instead of leaving it whole.

[Juliegirl1]

Wow, I wish I had known about this thread this weekend. I made 'Ohana's Coriander Chicken Wings, the marinated, grilled shrimp and salad dressing. It was soooo good. I also grilled some steak but didn't have a recipe for the way 'Ohana does it but marinated it in Teriyaki Ginger marinade. Yummy!

[Tatania]

http://i307.photobucket.com/albums/nn316/AngelaSchneider_photo/CaramelAppleShooter.jpg


From a recent dinner party - the Caramel Apple Shooter from the California Grill, Disney’s Contemporary Resort. This is a very complicated recipe and I made it over 3 days as the dessert has 5 different layers. I have a lot of Cooks Notes on the recipe in case anyone else is going to attempt it.

[Tatania]

http://i307.photobucket.com/albums/nn316/AngelaSchneider_photo/Sauerbraten.jpg

The Sauerbraten and Red Cabbage are Biergarten recipes but the dumplings are from a mix as I didn't have time to do the Biergarten recipe for dumplings. The Sangria is the Spoodles recipe and everything was fantastic.

[Tatania]

http://i307.photobucket.com/albums/nn316/AngelaSchneider_photo/HermitsFarmersMarket.jpg

I've made quite a few of the Disney cookie recipes and these Hermits from Cooking with Mickey Volume II were especially delicious.

http://i307.photobucket.com/albums/nn316/AngelaSchneider_photo/GingerbreadMickey_MonorailCafe.jpg

Also from Cooking with Mickey Volume II (Monorail Cafe) is Gingerbread Mickey.

http://i307.photobucket.com/albums/nn316/AngelaSchneider_photo/NightBeforeXmasMice.jpg

Night Before Christmas Mice from Cooking Demo by DeDe Wilson at the Epcot Food and Wine Festival

[DizneyDogs]

anybody have some pics to share - I need to make some more Disney food to post

[Hebie]

you are so talented, all looks delicious :love:

[TwingleMum]

What a talented bunch you all are!! Thanks for sharing ;)

[DSNY4ever]

This is exactly the thread I was looking for! Dizneydogs- I love your pics and your garden too- how cute!

Back in April I made the Sausage Biscuit Skillet meal from Boma (on the recipe exchange thread under Breakfast). It was just as yummy as when we had it in WDW, but we forgot how rich it was! Wowee, it is so rich it took us a long time to finish it and it ended up going bad, so we will only make it is we have visitors...more mouths to help us enjoy it. But it was goooood. We had a hard time getting the biscuits to cook on the bottom, I think next time we might just make the biscuits and place them on top after so we don't have soggy biscuits (we were scraping the bottoms of our biscuits off with our forks).

Here it is-
http://i254.photobucket.com/albums/hh100/lthorn04/IMG_2786.jpghttp://i254.photobucket.com/albums/hh100/lthorn04/IMG_2784.jpg

[Tatania]

That Sausage Biscuit skillet Looks amazing!!! :woohoo: :woohoo: THanks so much for adding the review as I add all those comments to my Master Recipe list. Might as well learn from those who have tried the recipes. ;)

[DizneyDogs]

bump bump anybody have any new pics to share?

[jjgreg113]

I Love this thread.

[disneyfav4ever]

I think I need to try that sausage thing, maybe half the recipe though.

[Nancy for Disney]

Great thread. Food porn is the best. :love:

[Pdowning98]

I came across the Disney Food Index and all these great recipes and finally decided to try one over the weekend. One of our favorites is San Angel Inn, Pollo a las Rajas. I served it with Rice and Beans and I did make the addition of an orange pepper. My family hands down said this was the best meal they have ever had :thumbsup2 Or I should say the closest to Disney they could get :smickey:

Let me know what you think! Thank you to all who have updated and indexed all these great recipes....

http://i57.photobucket.com/albums/g226/pdowning98/DSCN1823.jpg

[The Disney Chef]

That looks awesome!

I have to get over my fear of re-creating or cooking Mexican food. I don't know why but it seems so intimidating to me.

[Natasha&Matt]

I really need to get a Disney Recipe book :thumbsup2

[DizneyDogs]

My DH made this last night

http://i345.photobucket.com/albums/p364/dizneydogs/disney%20food/Lemon_Cornbread_sm.jpg

it's Strawberry Shortcake with Lemon Cornbread from the Delicious Disney Dessert Cookbook - it's actually the item featured on the cover of the book

http://www.distantcreations.com/blog/wp-content/uploads/2008/10/bc60_1.JPG

soooo sooo yummmy!!!!! looking forward to having more of it tonight!

[Mrs. Darcy]

That dessert looks so yummy. My husband is working late again tonight, and I think I'm going to run over to B&N to see if they have that Disney cookbook. I have time to get the ingredients and have this dessert ready for him when he comes home. I just love to cook and I already got tons of ideas from this thread. Thanks!

[disneyfav4ever]

That dessert looks so yummy. My husband is working late again tonight, and I think I'm going to run over to B&N to see if they have that Disney cookbook. I have time to get the ingredients and have this dessert ready for him when he comes home. I just love to cook and I already got tons of ideas from this thread. Thanks!I actually think the Delicious Disney cookbooks are theme park exclusives, but there are a ton of recipes available online.

[Mrs. Darcy]

I actually think the Delicious Disney cookbooks are theme park exclusives, but there are a ton of recipes available online.

I think you're right. I did go to B&N and they didn't have the book. :( But I'll find the recipe somewhere. I'm loving all these food pictures. I just love to cook.:lovestruc

[disneyfav4ever]

I think you're right. I did go to B&N and they didn't have the book. :( But I'll find the recipe somewhere. I'm loving all these food pictures. I just love to cook.:lovestrucI love to cook too, let me know if there's any recipe you'd like inparticular, and I'll see if I can find my copy and PM you the recipe. :goodvibes

[MotoXPrincess99]

Here are a picture of muffins made with Disneyland's Pumpkin Muffin recipie. I didn't take a picture of the ones I made but these are the ones my mom made.

http://i769.photobucket.com/albums/xx334/trudilynnpic/halloweendl101010068.jpg

[DizneyDogs]

Those muffins look delish!!! Where did you get or how did you make the Mickey's on top?

[Sweettears]

I've made the lobster soup from Coral Reef about 20 times. (Sorry no pixs until next time). The first time I made it I had to make it from taste memory. After a couple of years they actually published the recipe in one of the later editions of one of the cook books. Turned out that I had pretty much nailed the recipe. Of course my version has infinitely more lobster.

[MotoXPrincess99]

Those muffins look delish!!! Where did you get or how did you make the Mickey's on top?

My mom bought candy molds on ebay. :)

[DizneyDogs]

bumping up - who has more pics to share?

[DizneyDogs]

Holiday Rice Crispy Mickey Treats at Confectionery Store at WDW

http://i345.photobucket.com/albums/p364/dizneydogs/_DSC1974resized.jpg


One I made at home for Christmas

http://i345.photobucket.com/albums/p364/dizneydogs/_DSC2501resized.jpg