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12-05-2007, 09:08 AM
Slow Cooker Chicken Creole

4 skinless, boneless chicken breasts, halved optional
Creole-style seasoning to taste
1 14.5 oz can stewed tomatoes with liquid
1 green pepper, diced
3 garlic cloves, minced
1 onion, diced
1 4 oz can mushrooms, drained
1 stalk celery, diced

Place chicken breasts in slow cooker, season with salt and peper and Creole-seasoning. Stir in tomatoes with liquid, celery, bell pepper, garlic, onion, and mushrooms. Cook on low 10-12 hours or high 5-6 hours