Pork stew

[bobbiwoz]

I have a pork tenderloin. It comes in 2 pieces and usually I make 1 piece a roast and the other into a Country Pork stew from a Betty Crocker cookbook. I'm ready for a different stew if anyone has a recipe. Neither DH nor I (empty nesters) are particularly fond of garlic, so we wouldn't appreciate a recipe with lots of that.

I found one on line that uses chicken broth, dried roasmary, sage, half and half, green onions...that sounds like something I would try. Any suggestions.

Thank you.
Bobbi

[Honu]

This is my favorites for pork tenderloin - roast pork tenderloin with apples and cider sauce (http://www.epicurious.com/recipes/food/views/107206)

Really good served with mashed sweet potatoes and corn. :thumbsup2

[bobbiwoz]

Yes, apples and pork would be fine to try...thank you! I wonder what arrowroot tastes like.
Bobbi:goodvibes

[Honu]

You don't taste the arrowroot. It's like cornstarch used to thicken the sauce. If you don't like the tang of vinegar, you can even leave it out. I usually leave it out when I'm cooking for kids.

I also love to braise pork in apple cider, but I usually do a cut with more fat for that.