View Full Version : Le Cellier flexibility
08-20-2007, 10:56 AM
08-20-2007, 11:02 AM
You probably want to let them know as far in advance as possible. Bacon is part of the recipe, it's not added afterwards or anything. They'd have to make you up a special batch. This is probably not an unusual request, but it's best to give the restaurant as much notice as possible, e.g. when you make your reservation.
08-20-2007, 11:12 AM
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