Tasty Fondant?

[BellyBaby]

Which tastes better, regular fondant or marshmallow fondant? I can't use buttercream because it might be hot outside and it will melt.

[mbb]

MMF everytime!:goodvibes

That other stuff is just blech.

When you're rolling it out - use LOTS of cornstarch...and when you're making it, use LOTS of shortening on your bowl and mixer!
www.cakecentral.com if you haven't found it yet, is a wonderful resource..

It's just like the DIS, only for cakes!! LOL!!

Have fun!!
:sunny:

[cryssi]

MMF definitely!

[suzyqqq27]

Shortening on your hands also helps when kneading in colour.

My .02,
Suzanne