The Food Was Not Undelicious: May 25-June 1, 2007!! Completed - Post #794

[Anc96]

This year we arrived in the World 2 days after my birthday.... I got my button, and wore it for a week! I was nice and took it off the other 2 weeks we were there.. but I was tempted..lol.

If I was asked when my bday was, I told the truth.. still was wished a happy birthday just as friendly, and got some fun stuff too!! I even got to choose a pin of my choice at the hat store (the name escapes me) at MGM! And, that cm knew the 'true' date of my bday...

Moral of the story.. Celebrate!!! Wear that button!


pixiedust:

[oybolshoi]

Victoria and Albert's - The Chef's Table, Part V

After the cheese course but before dessert your serving team will inquire as to your preference for coffee or tea... I highly recommend the coffee. It's Celebes... which meant nothing to me until we ate in the dining room last fall. I'm no coffee expert, but this stuff is great. A full flavored coffee, very rich with hints of berry, Celebes coffee is from Indonesia (at least I think it is). The best part about ordering coffee at V&A is the way it's prepared:

Cool...
http://i97.photobucket.com/albums/l213/oybolshoi/May%202007/DSC02293.jpg

Starting to brew...
http://i97.photobucket.com/albums/l213/oybolshoi/May%202007/DSC02299.jpg

Mmmmm...I'll take mine with cream and sugar!
http://i97.photobucket.com/albums/l213/oybolshoi/May%202007/DSC02300.jpg


Once the coffee was poured we were each presented with a lovely trio of dessert samplers. No alcohol is served with dessert, which is why Jay and I saved some of our alkie-haul from the cheese course. Rosa Regale is divine with every single one of the desserts we tried and the Tawny Port was no slouch, either.

Course Eight (Brenda & Jason)
http://i97.photobucket.com/albums/l213/oybolshoi/May%202007/DSC02297.jpg

http://i97.photobucket.com/albums/l213/oybolshoi/May%202007/DSC02298.jpg

Miniature Chocolate Pyramid; Hawaiian Kona Chocolate Souffle'; Orange Chocolate Napoleon

Looking at these pictures again makes me want to run amuck in the local French-styled bakery, dunking my head into a vat of chocolate and then inhaling large quantities of fresh whipped cream...stopping only to munch a croissant and possibly an eclair or two...or six.

I'm running out of decent adjectives to describe the food, but I'll give it a try. The chocolate pyramid was a wonder - it looks as if it would be a very dense, thick dessert but it's actually a feather-light mousse that just melts on the tongue. **Drool factor = 5 out of a possible 5 drool cups**

The Kona chocolate souffle was also very good and served with a super gooey, rich sauce that gets spooned into the middle of the souffle at the table while it's still piping hot. An extremely rich and satisfying dessert. **Drool factor = 5 out of a possible 5 drool cups**

Lastly, the orange chocolate napoleon...very attractive presentation...a dessert-engineering marvel...and just not very good in my opinion. But I have to be honest - I don't really like oranges or orange flavored desserts, so I'm biased. I was good and I tried it and then I gave mine to Jason, who didn't complain in the least. **Average Drool factor = 3.5 out of a possible 5 drool cups**

And now it's time for the real dessert...I think our eyes just about popped out of our heads when these showed up because we thought we'd just finished dessert.

Course Nine (Brenda's second dessert)
http://i97.photobucket.com/albums/l213/oybolshoi/May%202007/DSC02304.jpg

Vanilla Bean Creme Brulee

Perfect...light...sweet...dare I say creamy? I just wish I could have finished it but by this point I was so full I thought I might burst out of my dress if I tried to eat much more.


Course Nine (Jason's second dessert)
http://i97.photobucket.com/albums/l213/oybolshoi/May%202007/DSC02306.jpg

Caramelized Banana Gateau

They originally gave it to me by mistake, but we soon corrected that. I'm not a big fan of banana desserts, either, other than Bananas Foster. Jason, however, loves banana-ey desserts and he dug into this with gusto. If you're curious like me, a gateau is a light cake or pastry that is usually filled with custard, fruit, or nuts. How 'bout that spun sugar web across the top of the dessert? Pretty cool, huh?

We had one last visit with Chef Scott before waddling out of the kitchen for the night.

I am a God!
http://i97.photobucket.com/albums/l213/oybolshoi/May%202007/DSC02307.jpg

He even autographed our menus for us - wasn't that nice? As a tip for those of you who like to keep menus from fabu places you've eaten at...always ask for a copy of the menu (you'd be surprised how often the restaurant will give you one) and then ask if the chef will autograph it for you. It makes for a great keepsake. We've done this at Commander's Palace, NOLA, Brennans, Arnaud's, Emeril's, and Tchoup Chop... so far.

One last thing before we left... it reminded me of that scene from The Meaning of Life with Mr. Creosote and the "wafer-thin mint." We were presented with a loaf of spice bread from the GF bakery and two massive chocolate covered Rainier cherries. We took them back to the villa with us to enjoy later in the week rather than create a "bucket" moment in the kitchen. ;)

Can't stop eating...
http://i97.photobucket.com/albums/l213/oybolshoi/May%202007/DSC02377.jpg

The cherries were awesome - they'd been soaked in alcohol and by the time we took a bite out of them they were potent! Sadly, we never got around to trying the bread but I'm sure it was tasty. I bet mousekeeping thought it was good!

The last surprise of the evening was waiting for us when we returned to our room... some very sweet DIS-friends sent Jason and me an anniversary basket! Totally unexpected...completely overwhelming...a real teary, "some people are too nice" moment. Thanks again Nancy and Chris for your thoughtfulness. :flower3:

A tisket, a tasket, the boozies were sent a basket!
http://i97.photobucket.com/albums/l213/oybolshoi/May%202007/DSC02308.jpg


That's all folks! I will be back in a few days to answer questions and post a few random thoughts...hopefully by that time the Food & Wine Festival schedule will have been released. Until then, thanks as always for reading and for sharing your thoughts. You're all wonderful and you've made this so much fun to re-live. :grouphug:

See everyone on the flip side of Harry Potter and the Deathly Hallows! Until then, be well and happy! :goodvibes

[SmallWorld71]

Yum-Oh! Those desserts looked divine! Thanks for all the great reviews. I'm so happy you ended with V&A.:cloud9:

[burly]

Bravo...Bravo...:worship: :jumping3: :jumping2: :Pinkbounc

[Summer-Caitlin]

Amazing, I just love desserts. The Kona Chocoalte Souffle looked divine. Can I ask if that banana gateau was filled with nuts? I always assumed it was just never thought to ask. The coffee looks great, I can almost smell it brewing:cloud9: I am going to be absolutely stuffed on my wedding night:)

[S.Poppins]

Darn, miss a couple of days and I am like 5 pages behind. All reporting must cease, Brenda! JK It is 4:00 am here and we are about to head to GA for my sister's wedding. So I guess I will have some reading when I return - gives me something to look forward to. :)

[mrzrich]

Yeah! You finished party:

Sigh... you finished:sad:


I'm so happy for you, sad for me.

[jeminni]

great report as always :goodvibes

[janetmojo]

One last thing before we left... it reminded me of that scene from The Meaning of Life with Mr. Creosote and the "wafer-thin mint." We were presented with a loaf of spice bread from the GF bakery and two massive chocolate covered Rainier cherries. We took them back to the villa with us to enjoy later in the week rather than create a "bucket" moment in the kitchen. ;)

Frequent foodie lurker, non frequent poster here (waves). Have to say I shot coffee out of my nose and onto my monitor this morning reading this...

"Are you feeling better sir? Yeah-better bring me a bucket..."

Maybe someday I'll be able to drag my dbf to expierence the Chef's table and WDW for that matter...until then I'll live vicariously through you ;) Thanks so much for all yoru reviews, I have really enjoyed them!

[jakenjess]

Another fabulous report, Brenda! Bravo!:cheer2: Those desserts looked incredible! Really, you can't go wrong with chocolate, in my opinion!;)

The basket was so sweet, and Plankton looked like he was enjoying it, too!:lmao: The "wafer-thin mint" reference cracked me up.:rotfl: My husband will quote that, with the proper accent, of course, and it never fails to make me laugh.

Have a wonderful weekend with Harry and the Deathly Hallows!:thumbsup2

[whogirl'smom]

What a great ending! I am a little sad that it's over, but I know you have trippies to finish, so I'll just sit back with my coffee and be patient:coffee: .
I love your reports Brenda and it's good to see your second leg has returned!:rotfl2:

[disneyjunebug]

Brava, Brava, Brava!!! What a wonderful way to end the dinner.....explosion by chocolate!!! (That's how I want to go out!!)

What a wonderful evening! And I'm so glad you left that trail of bread crumbs back to your room so that when you staggered home, you could find your way!

You've done a masterful job of describing/picturing everything! I bask in the shadow of your greatness and probably gained 5 pounds from just reading/looking! Thanks so much for sharing!

Now, take a few days off, read a good book this weekend (:confused3 gee, are there any coming out soon?:rolleyes1 ) and come back when you know if Harry lives or dies!

[tigger536]

OMG! That souffle! Heaven! That was my favorite part of the chef's table when we ate there and that's saying a lot, because everything was so yummy! Its been way too long since I've been though (5 years!) and your reviews make me want to go there NOW! Ahhh...if only! ;)

Anyway, thanks for such wonderful reports! I really enjoy your trippies! :thumbsup2

[TigerKat]

Thanks Brenda for the wonderful reviews and more importantly for letting me get to know you & Jay!:goodvibes

[cmp1111]

Now, take a few days off, read a good book this weekend (:confused3 gee, are there any coming out soon?:rolleyes1 ) and come back when you know if Harry lives or dies!

But PLEASE don't tell! :) I am leaving tomorrow to visit all the in-laws over the next 12 days, and decided to have my book delivered to my mother's. I won't be there, however, until Monday night, but I'm taking my computer with me. So, I'll DIS before I actually get to read the book. Now, how to avoid the media? :rolleyes1

Brenda, those desserts looked truly amazing, and I'm so happy and excited for you that you got to experience on your anniversary. :) Thanks for sharing, and now get back to the TR, missy! :rotfl2:

Enjoy your reading!

[D&R love Disney]

OMG those desserts are to die for!

I can't believe it's over, your report has been wonderful Brenda and now we will all have to wait until your next trip for another fantastic food journey.

I'm going to try to take food porn this coming trip, not sure how the kids will react LOL.

[BriarRosie]

Victoria and Albert's - The Chef's Table, Part V

After the cheese course but before dessert your serving team will inquire as to your preference for coffee or tea... I highly recommend the coffee. It's Celebes... which meant nothing to me until we ate in the dining room last fall. I'm no coffee expert, but this stuff is great. A full flavored coffee, very rich with hints of berry, Celebes coffee is from Indonesia (at least I think it is). The best part about ordering coffee at V&A is the way it's prepared:

Cool...
http://i97.photobucket.com/albums/l213/oybolshoi/May%202007/DSC02293.jpg

Starting to brew...
http://i97.photobucket.com/albums/l213/oybolshoi/May%202007/DSC02299.jpg

Mmmmm...I'll take mine with cream and sugar!
http://i97.photobucket.com/albums/l213/oybolshoi/May%202007/DSC02300.jpg

I always enjoyed that science experiment / coffee maker! I've read reports of people who buy one of those for themselves after a visit to V&A's. Here's where you can get your own Cona vacuum coffee maker (or a cheaper Bodun one):

http://www.espressozone.com/vacuum-coffee-makers.html


Once the coffee was poured we were each presented with a lovely trio of dessert samplers. No alcohol is served with dessert, which is why Jay and I saved some of our alkie-haul from the cheese course. Rosa Regale is divine with every single one of the desserts we tried and the Tawny Port was no slouch, either.

I knew you and Jason were smart. Those probably went very well with the chocolate! :banana:


Course Eight (Brenda & Jason)
http://i97.photobucket.com/albums/l213/oybolshoi/May%202007/DSC02297.jpg

Miniature Chocolate Pyramid; Hawaiian Kona Chocolate Souffle'; Orange Chocolate Napoleon

Hello! Forget about the other stuff, the Kona soufflé is the best.


Looking at these pictures again makes me want to run amuck in the local French-styled bakery, dunking my head into a vat of chocolate and then inhaling large quantities of fresh whipped cream...stopping only to munch a croissant and possibly an eclair or two...or six.

There you go, painting such an attractive picture of yourself! ;) I picture you having your entire face covered in chocolate and whipped cream. LOL!
The frantic binge eating scared everyone else away from you. :)


I'm running out of decent adjectives to describe the food, but I'll give it a try. The chocolate pyramid was a wonder - it looks as if it would be a very dense, thick dessert but it's actually a feather-light mousse that just melts on the tongue. **Drool factor = 5 out of a possible 5 drool cups**

The Kona chocolate souffle was also very good and served with a super gooey, rich sauce that gets spooned into the middle of the souffle at the table while it's still piping hot. An extremely rich and satisfying dessert. **Drool factor = 5 out of a possible 5 drool cups**

Lastly, the orange chocolate napoleon...very attractive presentation...a dessert-engineering marvel...and just not very good in my opinion. But I have to be honest - I don't really like oranges or orange flavored desserts, so I'm biased. I was good and I tried it and then I gave mine to Jason, who didn't complain in the least. **Average Drool factor = 3.5 out of a possible 5 drool cups**

I too find the orange stuff "just ok". I never understood why one of those chocolate orange thingies were so good. I love chocolate, but the orange sort of destroys it. I guess I don't like my chocolate and my citrus to mix.


And now it's time for the real dessert...I think our eyes just about popped out of our heads when these showed up because we thought we'd just finished dessert.

Course Nine (Brenda's second dessert)
http://i97.photobucket.com/albums/l213/oybolshoi/May%202007/DSC02304.jpg

Vanilla Bean Creme Brulee

Perfect...light...sweet...dare I say creamy? I just wish I could have finished it but by this point I was so full I thought I might burst out of my dress if I tried to eat much more.


Course Nine (Jason's second dessert)
http://i97.photobucket.com/albums/l213/oybolshoi/May%202007/DSC02306.jpg

Caramelized Banana Gateau

They originally gave it to me by mistake, but we soon corrected that. I'm not a big fan of banana desserts, either, other than Bananas Foster. Jason, however, loves banana-ey desserts and he dug into this with gusto. If you're curious like me, a gateau is a light cake or pastry that is usually filled with custard, fruit, or nuts. How 'bout that spun sugar web across the top of the dessert? Pretty cool, huh?

It's true. You and Jason really are Hobbits. Second desserts and all. :rolleyes1 I already knew that you'd get every dessert on the menu. You seemed surprised. :laughing:


We had one last visit with Chef Scott before waddling out of the kitchen for the night.

I am a God!
http://i97.photobucket.com/albums/l213/oybolshoi/May%202007/DSC02307.jpg

He looks so proud of himself. He should be. :cloud9:


He even autographed our menus for us - wasn't that nice? As a tip for those of you who like to keep menus from fabu places you've eaten at...always ask for a copy of the menu (you'd be surprised how often the restaurant will give you one) and then ask if the chef will autograph it for you. It makes for a great keepsake. We've done this at Commander's Palace, NOLA, Brennans, Arnaud's, Emeril's, and Tchoup Chop... so far.

That's a good tip! I've never asked for autographed menus before.


One last thing before we left... it reminded me of that scene from The Meaning of Life with Mr. Creosote and the "wafer-thin mint." We were presented with a loaf of spice bread from the GF bakery and two massive chocolate covered Rainier cherries. We took them back to the villa with us to enjoy later in the week rather than create a "bucket" moment in the kitchen. ;)

ROFL! I was thinking of that movie when you mentioned Jason's buffalo appetizer. I was almost going to start singing that song. :lmao: At least you didn't explode at the end of the meal. Whew. ;)


Can't stop eating...
http://i97.photobucket.com/albums/l213/oybolshoi/May%202007/DSC02377.jpg

The cherries were awesome - they'd been soaked in alcohol and by the time we took a bite out of them they were potent! Sadly, we never got around to trying the bread but I'm sure it was tasty. I bet mousekeeping thought it was good!

The last surprise of the evening was waiting for us when we returned to our room... some very sweet DIS-friends sent Jason and me an anniversary basket! Totally unexpected...completely overwhelming...a real teary, "some people are too nice" moment. Thanks again Nancy and Chris for your thoughtfulness. :flower3:

A tisket, a tasket, the boozies were sent a basket!
http://i97.photobucket.com/albums/l213/oybolshoi/May%202007/DSC02308.jpg

That is pretty awesome. I bet you got all verklempt. :hug:


That's all folks! I will be back in a few days to answer questions and post a few random thoughts...hopefully by that time the Food & Wine Festival schedule will have been released. Until then, thanks as always for reading and for sharing your thoughts. You're all wonderful and you've made this so much fun to re-live. :grouphug:

See everyone on the flip side of Harry Potter and the Deathly Hallows! Until then, be well and happy! :goodvibes

Wishful thinking about the F&W events! I certainly hope we get the details soon!

[irisbud]

Wow, those desserts look fabulous! Thanks for the great report. It was so much fun to read!

[irongirlof12]

whoa dessert heaven :cloud9: Thanks for the great food reports, really enjoyed them.

[emamasa]

amazing food report/porn! thanks for sharing!!!:love:

[Lauren101]

Thanks for the fantastic report - I have not posted on your thread before - but have been following it every step of the way!! You are a very talented writer - and kept us on the edge of our seats waiting for more!!

I'm glad you had such a good time!!:)

[cntkg1]

The last surprise of the evening was waiting for us when we returned to our room... some very sweet DIS-friends sent Jason and me an anniversary basket! Totally unexpected...completely overwhelming...a real teary, "some people are too nice" moment. Thanks again Nancy and Chris for your thoughtfulness. :flower3:

You're most welcome!!!:hug:


And...thank you for the most entertaining TR I ever read. Looking forward to many many more. Hopefully, Chuck and I will be part of one. :love:

[cocowum]

:sad: :sad: :sad: :sad: :sad: :sad: :sad: :sad: :sad: :sad: :sad: :sad: :sad: :sad: :sad: :sad: :sad: :sad:




I can't believe it's over... :sad2:
Thanks for taking us on this fantastic ride Brenda.:goodvibes You are one entertaining lady!

[rentayenta]

How lovely of your friends to send that fabulous basket! :woohoo:

This has been the best report Brenda. :thanks: for sharing it with us. I am hoping you'll share some final thoughts and I hate to have this over; it is a great read. :goodvibes

I love: a tisket, a tasket, the boozies get a basket! :rotfl2: :rotfl2:

[A fat english gent]

With 65,735 views on here it hardly takes a genius to work out this girl has real talent but the question still has to be asked,Why does this lady prefer to sit at the back of a desk all day foreclosing on little old lady's instead of writing a best seller?:confused3 Is it she's far more like her Mother The lady with a face like a smacked ****..:rolleyes1 than she cares to admit and enjoy's the foreclosing?....:lmao: :lmao: :lmao:

Top job Brenda dear....:flower3:

ps..
"And...thank you for the most entertaining TR I ever read. Looking forward to many many more. Hopefully, Chuck and I will be part of one"

Nancy love,be very careful what you wish for dear,It appears Jason will eat just about ANYTHING...Hmmm..Again the question has to be asked just what did ever happen to my Brenda's other leg?....:rolleyes1

[kikigirl]

Thanks so much Brenda for another great food report. I've really enjoyed reading this. :)

Oh and those desserts at Victoria and Albert's look :cool1:.

I haven't tried the Shipwreck yet (but I will!) because things have been a little crazy around here with our new cat.

[zweihund]

Looks delicious!

So.....will you be like us tomorrow at midnight, in line at the bookstore? Our Borders is having a release party so we're thinking about dragging Sarah along (even though she is buying hers back home, because apparently the Canadian covers are different than ours?).

Tonight? Dinner at the Rose and Crown, all because of you! :goodvibes
Can't wait.

[DISNEYDUET]

Hey B!! Sorry it has been awhile. I am all caught up now and everything just looked fantastic as usual!

I can't believe Harry Potter is here already. Which means that August is almost here, which means that it is time to start planning for F&W (if the dang events would ever come out!!), which means that in about 13 weeks you will be back at Disney!! :banana:

[praisehisname]

Wow, those desserts look amazing! Mmmmm...

Brenda, I got a little tear in my eye when I realized that this report is now over.:sad1: But maybe now you can finish the other two? :rolleyes1

Enjoy your book!
Denise

[CampbellScot]

yum yum yum...I gained 20 pounds after reading that...

I love dessert...I live for it...

I hope you are doing well dear-heart!

Are y'all planning to do Food and Wine Fest this year?! I'm in the process of convincing MY J. to go!! We NEED to!!!

maybe you could draw this out a little...y'know take pics of what you had for breakfast this morning...is that weird? Well can't be any more weird than sharing salt licks with cows and/or sitting next to Pepperoni Burp guy during Harry Potter!!:lmao:

this has been fun. Thanks so much for sharing!!!!:banana:

[DisneyMom5]

LOVED it!!!

So glad you are going back in Oct. Gives me something to look forward to.

Oh wait, I forgot, I can look forward to MY TRIP!!! :woohoo: :banana: :cool1:

[I can never hope to attain to the great trip reporting that you do, but hopefully I can mildly entertain.]

Waiting to read your OTHER reports that are yet unfinished.

The pressure...

The adoring fans butter you up, but really, they are just looking for more....
popcorn::

[saffymom]

Great reviews! Thanks so much for sharing them. Since I have a four year old and a one year old, my days of eating at V&A or CG are over for a while. So thank you for letting me live (or should I say eat?:lmao: ) vicariously through you!

I can't wait until your October trip, especially since I have no trip of my own to look forward to!

[Disney_Mama]

:sad1: :sad1: :sad1: I can't believe it's over.:sad1: :sad1: :sad1:
Great report....From wonderful start to finish.:thumbsup2

[Sorsha]

Great report, Brenda!
Absolutely enjoyed every minute of it, as with every one of your reports. :) You are a wonderful writer, and i enjoy your pictures too! (Even if your leg does disappear every now and then ;) ) Looking forward to your next report.

[LA2006]

Wow fantasic report! As a local I think your bannanas were plantains, they might have been marked green bannanas in the publix ( I've seen them that way at times) Raglan Road is fantastic, you should try the mussels next time they're fantastic in a garlicy sauce. Good choice to avoid Wolfgang, it's been getting bad reviews in the paper lately. Dosen't seem to be up to the former quality. Oddly Artist Point is also a development in Celebration the Disney planned urban community. Interesting!
I think V&A will be on my 15 yr anniversary list. Wow, I'll have to start preparing now. I've got 2 yrs. Do you think it's enough time to stretch my stomach enough while still fitting into my clothes.. ahh thats the difficulty!

[Timon]

Well Brenda, another fabulous trippie!!! :woohoo: I am sad that it's over but glad to know that come October, there will be TWO more trippies you will be writing two right? (insert puppy dog eyes)

I really do hope that we can meet up with you guys on the 17th or 18th. I think I may have to get your autograph as it will be worth millions when you start publishing your works!! ::yes::

[DisneyLaura]

Brenda

So sad it's over but I am anxiously awaiting the F&W festival TR.

[S.Poppins]

Okay, I am all caught up! This has been one of the best dining reports! Thanks Brenda. Hope you have been well.

[Googelibear]

I usually only lurk here. But this trip report is just too delicious not to say
"Thank You!"
I am only on page 23, time for bed, but I will be back to read the rest. I've had many giggles tonight :flower3:

[shovan]

Victoria and Albert's - The Chef's Table, Part V

After the cheese course but before dessert your serving team will inquire as to your preference for coffee or tea... I highly recommend the coffee. It's Celebes... which meant nothing to me until we ate in the dining room last fall. I'm no coffee expert, but this stuff is great. A full flavored coffee, very rich with hints of berry, Celebes coffee is from Indonesia (at least I think it is). The best part about ordering coffee at V&A is the way it's prepared:

Cool...
http://i97.photobucket.com/albums/l213/oybolshoi/May%202007/DSC02293.jpg

Starting to brew...
http://i97.photobucket.com/albums/l213/oybolshoi/May%202007/DSC02299.jpg

Mmmmm...I'll take mine with cream and sugar!
http://i97.photobucket.com/albums/l213/oybolshoi/May%202007/DSC02300.jpg


Once the coffee was poured we were each presented with a lovely trio of dessert samplers. No alcohol is served with dessert, which is why Jay and I saved some of our alkie-haul from the cheese course. Rosa Regale is divine with every single one of the desserts we tried and the Tawny Port was no slouch, either.

Course Eight (Brenda & Jason)
http://i97.photobucket.com/albums/l213/oybolshoi/May%202007/DSC02297.jpg

http://i97.photobucket.com/albums/l213/oybolshoi/May%202007/DSC02298.jpg

Miniature Chocolate Pyramid; Hawaiian Kona Chocolate Souffle'; Orange Chocolate Napoleon

Looking at these pictures again makes me want to run amuck in the local French-styled bakery, dunking my head into a vat of chocolate and then inhaling large quantities of fresh whipped cream...stopping only to munch a croissant and possibly an eclair or two...or six.

I'm running out of decent adjectives to describe the food, but I'll give it a try. The chocolate pyramid was a wonder - it looks as if it would be a very dense, thick dessert but it's actually a feather-light mousse that just melts on the tongue. **Drool factor = 5 out of a possible 5 drool cups**

The Kona chocolate souffle was also very good and served with a super gooey, rich sauce that gets spooned into the middle of the souffle at the table while it's still piping hot. An extremely rich and satisfying dessert. **Drool factor = 5 out of a possible 5 drool cups**

Lastly, the orange chocolate napoleon...very attractive presentation...a dessert-engineering marvel...and just not very good in my opinion. But I have to be honest - I don't really like oranges or orange flavored desserts, so I'm biased. I was good and I tried it and then I gave mine to Jason, who didn't complain in the least. **Average Drool factor = 3.5 out of a possible 5 drool cups**

And now it's time for the real dessert...I think our eyes just about popped out of our heads when these showed up because we thought we'd just finished dessert.

Course Nine (Brenda's second dessert)
http://i97.photobucket.com/albums/l213/oybolshoi/May%202007/DSC02304.jpg

Vanilla Bean Creme Brulee

Perfect...light...sweet...dare I say creamy? I just wish I could have finished it but by this point I was so full I thought I might burst out of my dress if I tried to eat much more.


Course Nine (Jason's second dessert)
http://i97.photobucket.com/albums/l213/oybolshoi/May%202007/DSC02306.jpg

Caramelized Banana Gateau

They originally gave it to me by mistake, but we soon corrected that. I'm not a big fan of banana desserts, either, other than Bananas Foster. Jason, however, loves banana-ey desserts and he dug into this with gusto. If you're curious like me, a gateau is a light cake or pastry that is usually filled with custard, fruit, or nuts. How 'bout that spun sugar web across the top of the dessert? Pretty cool, huh?

We had one last visit with Chef Scott before waddling out of the kitchen for the night.

I am a God!
http://i97.photobucket.com/albums/l213/oybolshoi/May%202007/DSC02307.jpg

He even autographed our menus for us - wasn't that nice? As a tip for those of you who like to keep menus from fabu places you've eaten at...always ask for a copy of the menu (you'd be surprised how often the restaurant will give you one) and then ask if the chef will autograph it for you. It makes for a great keepsake. We've done this at Commander's Palace, NOLA, Brennans, Arnaud's, Emeril's, and Tchoup Chop... so far.

One last thing before we left... it reminded me of that scene from The Meaning of Life with Mr. Creosote and the "wafer-thin mint." We were presented with a loaf of spice bread from the GF bakery and two massive chocolate covered Rainier cherries. We took them back to the villa with us to enjoy later in the week rather than create a "bucket" moment in the kitchen. ;)

Can't stop eating...
http://i97.photobucket.com/albums/l213/oybolshoi/May%202007/DSC02377.jpg

The cherries were awesome - they'd been soaked in alcohol and by the time we took a bite out of them they were potent! Sadly, we never got around to trying the bread but I'm sure it was tasty. I bet mousekeeping thought it was good!

The last surprise of the evening was waiting for us when we returned to our room... some very sweet DIS-friends sent Jason and me an anniversary basket! Totally unexpected...completely overwhelming...a real teary, "some people are too nice" moment. Thanks again Nancy and Chris for your thoughtfulness. :flower3:

A tisket, a tasket, the boozies were sent a basket!
http://i97.photobucket.com/albums/l213/oybolshoi/May%202007/DSC02308.jpg


That's all folks! I will be back in a few days to answer questions and post a few random thoughts...hopefully by that time the Food & Wine Festival schedule will have been released. Until then, thanks as always for reading and for sharing your thoughts. You're all wonderful and you've made this so much fun to re-live. :grouphug:

See everyone on the flip side of Harry Potter and the Deathly Hallows! Until then, be well and happy! :goodvibes

Just had to quote the whole thing, so everyone could see & read all of it just one more time!!!

Brenda that all looks so wonderful, but I'm so sad that it's finished! The autographed menu is such a neat idea, love that. I see you've visited our fair city at least once. If it was just one time, that must have been a whirlwind marathon fine dining trip!

Are you planning your food & wine trip? The schedule is out!:cool1: When are you going to be there again?

Thanks again for the best review ever! Nobody does it better!!:goodvibes

[WDW Fan]

So glad to see you came back Brenda! Hope you're feeling much better by now.:) The presentation of the food was beautiful. The desserts especially looked devine. Thank you so much for sharing your food reviews with us. It certainly gives me soon food for thought as to where I might eat in some of our upcoming trips. Looking forward to reading more reviews for the F&W Festival this year. Be well.;)

[elena05]

Brenda, thanks for writing such a great report! I loved it.

[sunny04]

I haven't read this yet, but I got so excited to see your new review that I had to say so.;) Bring on the evil minion reports!!

[oybolshoi]

Hey all you wonderful DISers who have read or may still be reading this food report! :wave2:

I was supposed to come back and answer questions but I see that I wandered a bit too far and long and now I'm not sure where to start. So, I'll just say thanks again for re-living the food love with Jay and me - we really had a blast posting this and are glad that so many of you enjoyed it.

I also seem to recall that Jay and I did make it to the Earl of Sandwich during this visit, but it was for breakfast rather than lunch. It was OK - honestly I'd have been happier with an Egg McMuffin and a Dr. Pepper than Earl's version of the Scrambled Bacon McBiscuit. Jay seemed to like it, though, and since he puts up with my varied and never-ending levels of bull the least I can do is let him enjoy a fake McMuffin on vacation.

Some day when there aren't 659 people waiting in line I'd like to try a sandwich from the Earl - I want to know if his tuna salad meets my exacting standards. ;)

For those of you on your way to WDW in the next 60 days or so I'd just like to say have a wonderful time, eat good food, and take lots of pictures to share with the rest of us. Jason and I will be arriving in WDW in exactly four weeks and will also be fortunate enough to be meeting some great DISers while there!

Would you like to know where we're planning on eating so that you can re-live one more batch of food love with us?

I thought you'd never ask! ;)

Kimono's, located at the Swolphin (we're going to make up our own Sushi / Sake pairings and then Plankton's going to try some karaoke).
Jiko
Crystal Palace - we're going for breakfast on my birthday!
Bistro Paris - we're going for dinner on my birthday!
Gardenview Lounge - Afternoon Tea
Kona Cafe - breakfast (what else?)
Sci-Fi - I hear the siren call of $10 alcoholic milkshakes
Flying Fish
California Grill
Narcoosee
Rose & Crown

We're also planning on Beaches and Cream, the Yacht Club Galley, Chefs de France, Casey's, Columbia Harbour House, Raglan Road, and anything else that strikes our fancy during this ten day orgy of eating and drinking.

What's that you say? The Food and Wine Festival?

Of course ... we have plans for all those tasty food booths, spread out over many days so that we can enjoy everything without rushing. And as for events... here's what we've booked:

Food & Wine Pairing - Le Cellier
Party for the Senses
Scotch Pairing - Rose & Crown
Food & Wine Pairing - Coral Reef

I wanted a signature dinner so badly I could taste it (ha ha) but we weren't interested in anything that's being offered during our visit. So, this is it - sounds pretty yummy, don't you think?

Look for us in November!

Brenda & Jason :goodvibes

[punkin413]

darn it.....i'm missing you again by just days!!! :headache: actually i think it's more like weeks. anyway, i think we missed each other last spring by only days, too, right? we're leaving this friday for a quickie weekend and coming home monday. okay....jot this down somewhere in your long-term memory (because it's IMPORTANT!!! :laughing: ). ray and i are going to WDW on april 20th and staying for 5-6 days. so if you guys plan a trip next spring.....i demand that you plan it at the same time as us!!!!! :rolleyes1 okay....sorry about that. rant over. i just never get to meet my favorite DISers!!!

[andiepie]

Hey Brenda! Glad you're back to food reporting!

Any way you can go back to WDW any sooner? The Cardinals really need to do something about this losing streak! Put some magic on it and get them in gear will ya? :wizard:

[jakenjess]

Looks like some great places lined up for October! I'll be really looking forward to your report, as I'll be in my deep post-Disney depression. We leave in 19 days (I can't believe it!!). I'm so sorry we'll be missing you guys, but at least I'll get to live vicariously through your fabulous reporting. Pal Mickey is getting really excited, too. How about Plankton?

[oybolshoi]

darn it.....i'm missing you again by just days!!! :headache: actually i think it's more like weeks. anyway, i think we missed each other last spring by only days, too, right? we're leaving this friday for a quickie weekend and coming home monday. okay....jot this down somewhere in your long-term memory (because it's IMPORTANT!!! :laughing: ). ray and i are going to WDW on april 20th and staying for 5-6 days. so if you guys plan a trip next spring.....i demand that you plan it at the same time as us!!!!! :rolleyes1 okay....sorry about that. rant over. i just never get to meet my favorite DISers!!!

Dawn!! Are we going to miss each other again? Too bad, I would have loved the chance to meet you and pound back a few drinks ... alcoholic slushies, anyone? :thumbsup2

I don't think Jay and I have any Disney trips planned next year - I'll just have to keep hanging out on the DIS reading about everyone else's good times until we can go back.

You two have a great trip and take lots of pictures! And if we do get to visit WDW next spring I'll do my best to plan it for April. :hug:


Hey Brenda! Glad you're back to food reporting!

Any way you can go back to WDW any sooner? The Cardinals really need to do something about this losing streak! Put some magic on it and get them in gear will ya? :wizard:

I gave up on the Cardinals back in August ... it's been a pretty sad disintegration, hasn't it? Hey, how's Senora Crankypants? ;)


Looks like some great places lined up for October! I'll be really looking forward to your report, as I'll be in my deep post-Disney depression. We leave in 19 days (I can't believe it!!). I'm so sorry we'll be missing you guys, but at least I'll get to live vicariously through your fabulous reporting. Pal Mickey is getting really excited, too. How about Plankton?


Hi Lori! You and I are going to just miss each other, too. :sad1: Are you going to be attending any F&W events or are you just planning on chowing around the World Showcase?

Plankton is definitely looking forward to one final WDW visit this year and he's got a plan, let me tell you. :lmao: Well, I'll tell you and everyone else once we're home from the trip ... :rolleyes1

I can't wait to see your pictures of Pal Mickey enjoying WDW! :thumbsup2

[BlissP]

I just registered solely for the purpose of posting to tell you just how much I enjoyed this food report! My darling husband and I are going to WDW to celebrate our 5th anniversary the last week of January 2008 - my first ever trip to any Disney property anywhere! I'm a total foodie, and I cannot express enough just how much this report excited me for the whole experience! And here I thought I was just going for the rides...

Thanks again for the information, the entertainment, the belly laughs and a bucket full of anticipation!

[travelmel]

Hey there! It's nice to see you on the new and improved food porn thread! Although my sundae may have tasted better, your lunch is definitely better for you, so kudos to you for eating healthy! I'm trying to do the same...just not today! :lmao:

Thanks for reading!





:rotfl2: :rotfl2: :rotfl2:

Thank you so much...for reading, for posting, and for making me laugh! I would have scrolled back to look, too! In fact, it was after I posted the picture that I thought to myself, "Self, there's not enough dessert in that picture but there does seem to be some chestage on display." And then, "And why are you smiling like that? You haven't needed headgear in more than 20 years so what gives with the buck-toothed grin?"

I had to comment on it...I'm always poking fun at something so I figured I might as well start with me (I'm an easy target!).

Thanks again for reading!

At least disneyholic (and me) had to scroll back up to check out the dessert cleave (yea, I did it too!). That means we didn't catch it the first time which is a good thing, I guess :rotfl2:

Yes, I know.. my grammar stinks. I figure it's the yin (I prefer ying) yang thing. If you didn't have my bad you wouldn't appreciate your good so much.

Melissa

[oybolshoi]

I just registered solely for the purpose of posting to tell you just how much I enjoyed this food report! My darling husband and I are going to WDW to celebrate our 5th anniversary the last week of January 2008 - my first ever trip to any Disney property anywhere! I'm a total foodie, and I cannot express enough just how much this report excited me for the whole experience! And here I thought I was just going for the rides...

Thanks again for the information, the entertainment, the belly laughs and a bucket full of anticipation!

Wow! I'm flattered and flustered and I don't know what else to say except welcome to the DIS, thanks for reading, and don't forget your anniversary button!!! :goodvibes


At least disneyholic (and me) had to scroll back up to check out the dessert cleave (yea, I did it too!). That means we didn't catch it the first time which is a good thing, I guess :rotfl2:

Yes, I know.. my grammar stinks. I figure it's the yin (I prefer ying) yang thing. If you didn't have my bad you wouldn't appreciate your good so much.

Melissa

Hello there! I saw your post on the Argie Bargie but haven't had a chance to respond to everyone so I just didn't say anything. Nice, huh? ;)

First off, I am ever so pleased to know that Jay and I were able to help expand your liquor cabinet - be sure to let me know what you think of those drinks you end up trying.

Secondly, thanks so much for reading - glad to know you've enjoyed our trippies (or am I just deluding myself? maybe I need to start drinking more ...)

Third ... why can't I remember what movie your avatar is from??? It's driving me craaaaaaazy!!! :headache:

In conclusion, thanks for reading and posting and for absolutely diverting my brain from the loan request I should be working on right now instead of trying to figure out what move that flute is from.

When you tell me I'm going to have the biggest D'OH moment of the month, I just know it. :lmao:

[oybolshoi]

I Got It!!!

TravelMel... your avatar is Freddie the Flute from HR Puffnstuff!!! :rotfl2:

And now I'm going to have drink myself into a stupor because I'm having flashbacks. :lmao: :lmao: :lmao:

[travelmel]

[B]Monday, May 28th - Tonga Toast, Sausage, and Coffee...

In conclusion I'd just like to say that after ten years of pretty constant trips to WDW, it is our gluttonous opinion that the Kona Cafe still serves one of the best breakfasts on property. It's the one restaurant constant in all of our visits and I would recommend that you give it a try some day if you haven't already!

Thanks for reading - Flying Fish coming soon to a thread near you! :goodvibes


I'm always behind in posts... sorry for being off topic by now BUT I wanted to state, for no reason,that I WILL be having macadamia nut pineapple pancakes from Kona on my first trip to the world. Period. (Postive thinking)

And.... I hope we go, I hope we go, I hope we go, I hope we go (fingers crossed)

Also, I love your reviews and TR's. There's a woman on TGMike that has an incredible sense of humor and I think everyone should shell out the $20 for a month subscription just to read her stuff. I'm urging her to post here. Wish me luck!

[travelmel]

I Got It!!!

TravelMel... your avatar is Freddie the Flute from HR Puffnstuff!!! :rotfl2:

And now I'm going to have drink myself into a stupor because I'm having flashbacks. :lmao: :lmao: :lmao:

My DH and I were Witchiepoo and Jimmy for Halloween one year.. it was brilliant! If I knew how to toss photos in some kind of bucket something I'd post!

Oh... P.S. I loved the drink BUT (and probably luckily) it was sweet and, like champagne, gave me a headache before I had a chance to finish it. Next time I'll premedicate. Not a problem. :)

Oh, and.....lol We bought the Puff n stuff DVD for our kids cause I want them to live the dream. Goodtimes. (once upon a summer time just a dream from yestday....................)

[cocowum]

Hey Brenda,

Just wanted to drop by and say thanks for such a great report. We're just back from 2 weeks at the world and we had 15 days of fantastic Disney dining. I toyed with the idea of my own dining report, but I think I'll just leave it to the professionals. :thumbsup2
I can't wait to read your next dining report. :surfweb: I hope you have a great time!!!

[oybolshoi]

Hey Brenda,

Just wanted to drop by and say thanks for such a great report. We're just back from 2 weeks at the world and we had 15 days of fantastic Disney dining. I toyed with the idea of my own dining report, but I think I'll just leave it to the professionals. :thumbsup2
I can't wait to read your next dining report. :surfweb: I hope you have a great time!!!



Thanks again for reading! I'm so happy to hear you had a good trip. :goodvibes

And I would read your dining report ... I really would, especially if it had pictures that made me want to lick my monitor. :lmao:

Did you try anything new on this trip? What did you like best?

And... because I know people like Plankton pictures, here's the first shot we took on our way to the airport in May:

I'm ready to go now...
http://i97.photobucket.com/albums/l213/oybolshoi/May%202007/DSC01947.jpg

[cocowum]

Thanks again for reading! I'm so happy to hear you had a good trip. :goodvibes

And I would read your dining report ... I really would, especially if it had pictures that made me want to lick my monitor. :lmao:

Did you try anything new on this trip? What did you like best?


And... because I know people like Plankton pictures, here's the first shot we took on our way to the airport in May:

I'm ready to go now...
http://i97.photobucket.com/albums/l213/oybolshoi/May%202007/DSC01947.jpg
We tried several new restaurants this trip. Yacht club galley, Turf club, Alfredo's, BOMA, Narcoosees, WPC, Coral Reef, Concourse Steakhouse and the Yachtsman Steakhouse.


Best food hands down was Raglan Road (Service was wretched :sad2: ). Sleeper hit was Turf Club. Food was fantastic, service top-notch!!!!

According to DH Alfredo's gets honorable mention. (Because he loved his Italian Hostess):love: :rolleyes: :lmao:

:rotfl: :rotfl: :rotfl: Love the Plankton pic.:love:

[PinkPrincessZ]

Hi Brenda! I loved this report - thanks for all the delicious details! :)

[Aurora borealis]

Loved the dining report! Dare I say it was sacrelicious? :lmao:

I know you'll get that...

[oybolshoi]

Hi Brenda! I loved this report - thanks for all the delicious details! :)

Thanks for reading and welcome to the DIS! :goodvibes


Loved the dining report! Dare I say it was sacrelicious? :lmao:

I know you'll get that...


Thank you - I'm glad you enjoyed it. :goodvibes

And ... Homer's patented Moon Waffle!!! :rotfl2: :rotfl2: :rotfl2: I love it! That's one of our all-time favorite episodes!

[MA pigletfan]

what a a lineup you have for your next trip!! I can't wait to hear about the Kimono's sushi/sake excursion...fun times!

[jakenjess]

Hi Lori! You and I are going to just miss each other, too. :sad1: Are you going to be attending any F&W events or are you just planning on chowing around the World Showcase?

Plankton is definitely looking forward to one final WDW visit this year and he's got a plan, let me tell you. :lmao: Well, I'll tell you and everyone else once we're home from the trip ... :rolleyes1

I can't wait to see your pictures of Pal Mickey enjoying WDW! :thumbsup2

No events for us.:sad2: Nothing seemed to work within our (way-too-short) time frame. So DH, Pal Mickey, and I will just be hitting as many F&W booths as we can!;)

[DisneyLaura]

Brenda

I hope when you come back you will put up a link up on this thread to your new one. I enjoy reading your posts a lot. I think you are a wonderful writer and of course the pictures of the food. Yummy. Hope to hear from you soon.

Laura:hippie:

[oybolshoi]

Hi everyone!

In response to some of your recent requests, here is the link to the food review I've started for our October 2007 trip:

Hungry Are The Damned (http://www.disboards.com/showthread.php?t=1622180)

I haven't done more than an introductory post yet, but I hope you all enjoy it when you have a chance to stop by.

Thanks again for reading - you make a cranky old crohn happy by doing so! :goodvibes

[MadamMim]

Saturday, May 26th - Duck a la' Bagel and Cheese Glorious Cheese!

So we made a stop at a local Publix on Friday morning and let me tell you... Stereotype Central and highly entertaining. I could write a trip report just about the grocery store, but I won't. ;)

We picked up some bottled water, Pelligrino, Cranberry juice, milk, mini-bagels, pre-packaged cantaloupe and honeydew melon, and a group of green bananas that refused to ripen no matter what we did with them during the week.

Put 'em in a paper bag for a day: still green.

Leave 'em on the sink while we're showering in the hope that the steam and warmth will do something: still green...and definitely damp.

Set 'em outside on the patio for a bit while we nap: still green; and now they're an exotic pleasure destination for adventurous love bugs.

Chuck 'em in the trash and vow never to buy bananas in Florida again: still eff-ing green. :rotfl2:

I'm not kidding...by Thursday these stupid bananas were still as hard and green as they were when we bought them a week earlier; I don't get it. What gives with the Incredible Hulk Bananas in Florida???




Ok, granted I'm a little behind, but I'm trying to catch up honest. Besides, I have valuable information to impart from a native Floridian to a Mid-Westerner.

1. We are very protective of our Publix(es?) (Publixi? anyway...). Now that I'm in Scotland I LONG for the days of massive, beautifully laid-out aisles and aisles of Publix-brand goodness at a significant discount to name-brands. (To this day the only cottage cheese I feel is worth eating is the Publix-brand. It has spoiled me for life. Swear.) The one you went to is the Xentury City Publix on the corner of 192 (what we locals call the West Irlo Bronson Memorial Highway) and International Drive (I know that sounds weird because most people think of International Drive being way up by Universal, and it is, but it keeps going a long way and is even split at one point... this is confusing, but just trust me :) ). I agree, it's more than a little worse for wear and being that it's on 192 (where such fine resort establishments as the Viking Hotel, I kid you not, are located it's no wonder that you would have seen a *ahem* interesting assortment of folk). But, it's the closest one to the off-ramp your driver would have taken and so makes the most sense in that... sense. (Dang, I hate using the same word in a sentence twice. Negitive points for me.) Next time, if you're feeling like you need to get away from the riff-raff, ask to go to the Regency Village store (8145 Vineland Ave Orlando, FL 32821). It's very new and very pretty. And on some days they play 80's music. I don't know why this happened, but on my weekly shopping run it always made me happy. :woohoo:

Right, enough of that, on to:

2. Those green bananas probably weren't bananas but plantains. :banana: "Plantains are a member of the banana family. They are a starchy, low in sugar variety that is cooked before serving as it is unsuitable raw. It is used in many savory dishes somewhat like a potato would be used and is very popular in Western Africa and the Caribbean countries. It is usually fried or baked. Many people confuse plantains with bananas, some of the differences are noted above. Although they look a lot like green bananas and are a close relative, plantains are very different. They are starchy, not sweet, and they are used as a vegetable in many recipes, especially in Latin America and Africa. Plantains are sold in the fresh produce section of the supermarket, they usually resemble green bananas; ripe plantains may be black in color." We Floridians love our Latino-Caribbean food and so plantains are a mainstay in most good grocery stores, but if you'd never seen them you'd never know the difference. Now, if you'd had a deep frier you could have made yourself some fried plantains :love: but as it was, you were better off throwing them out.

... I really hope this was helpful and not snarky or know-it-all-ish. Truth be told, I'm just super homesick at the moment so being able to go all uber-Florida nerd felt pretty good. So if you found this at all insulting or annoying I do apologize. I'm just missing home. :flower3: I will now return to the rest of your, no doubt, highly amusing report. And thank you again for sharing. :goodvibes

[anut4disney]

I want to tell you that I so enjoyed the stroll through the food of WDW.

I will never get to do these foods because I have a "meat and potatoes" dh. No sauces, cheeses (except on a ham & cheese sub) and no veggies, specially steamed. He will eat prime rib so I guess that is his high priced meal. I will at least try something new, not him. :confused3

We are going WDW for our 30th anniversary and I was hoping to try a couple of the places you went to but I sure would hate to see a chef cry when dh got through trying to order. We don't drink so that would hurt their feelings too because we are heathens and don't drink wine with our meals.:lmao:

I guess I will just have to take him to Liberty Tree Tavern again in the MK, that's his kind of meal.

He's a sweetie :hug: but he sure is pickey.