Shawn d
05-06-2007, 11:11 PM
Hi all. My name is Shawn. I am new around here but I thought what the heck, I'd do a pre trip report. if things work well, will also write a dining review and trip report when I get back
little bit about me
Trip dates May 23-30th
Hotel: Pop Century
3rd trip, 1st time solo. Previous trips include May 04, and Dec 05. Both with my parents. This time though I decided to go the solo route. Thought about going to somewhere else this year, like Carribbean, or Mexico, but one day in Febuary, came across a GREAT deal with the airline. If that didn't clinch the deal, a even better deal was passed on with the dining plan from the travel agent ..huge props to her:cool1:
With my trip planned, the next big decisions came to the ADRs. Having never done the Dining Plan, I didn't think it would be a huge deal to make reservations...au contaire mon frere. After printing out the brouchere, it was time to investigate, I phoned early in the day, and was lucky to get somebody relatively fast. I will say this, going solo was probably my key to getting some of these reservations. I even managed to snag one of the last golden tickets..I mean reservations to Le Cellier early in my vacation. Booked a few more good res' as I filled it out with Ohana, CRT (dinner), Planet Hollywood, and Wolfgang Puck Cafe, and 50s Prime time Cafe. Woman told me when I made these plans that if I was going with someone, there would be no chance, and they booked most of Le Cellier into middle of August.:scared1:
little bit about me
Trip dates May 23-30th
Hotel: Pop Century
3rd trip, 1st time solo. Previous trips include May 04, and Dec 05. Both with my parents. This time though I decided to go the solo route. Thought about going to somewhere else this year, like Carribbean, or Mexico, but one day in Febuary, came across a GREAT deal with the airline. If that didn't clinch the deal, a even better deal was passed on with the dining plan from the travel agent ..huge props to her:cool1:
With my trip planned, the next big decisions came to the ADRs. Having never done the Dining Plan, I didn't think it would be a huge deal to make reservations...au contaire mon frere. After printing out the brouchere, it was time to investigate, I phoned early in the day, and was lucky to get somebody relatively fast. I will say this, going solo was probably my key to getting some of these reservations. I even managed to snag one of the last golden tickets..I mean reservations to Le Cellier early in my vacation. Booked a few more good res' as I filled it out with Ohana, CRT (dinner), Planet Hollywood, and Wolfgang Puck Cafe, and 50s Prime time Cafe. Woman told me when I made these plans that if I was going with someone, there would be no chance, and they booked most of Le Cellier into middle of August.:scared1: