eargal
01-30-2007, 07:07 PM
My DH and I just got back from a 4 day weekend in the world. We were on the DDP (a first for us) so we tried some new restaurants. Neither of us is a foodie but we are both in our mid-thirties and have crossed the line where quality is preferred over quantity.
I will rate each experience based on:
Atmosphere
Service
and
Food
Rating system from one to five thumbs up.
Day One
Counter Service at POFQ-lunch
DH-steak and cheese sand., chocolate cake
Me-chicken parm., beginets
Atmosphere-The decor was festive. There was plenty of seating.:thumbsup2 :thumbsup2
Service-I'm not sure how anyone on the dining plan who has not researched it even manages to get things ordered here. I tried to ask questions and felt like I wasn't even speaking english half of the time. No one offered any information without serious proding and any questions I asked were responded to with barely audible grunting or pointing. :thumbsup2 :thumbsup2
Food-
Steak sand-DH said it was fine but wished the bread had been toasted or grilled.:thumbsup2 :thumbsup2 :thumbsup2
Chicken Parm.-The chicken patty itself was nummy and crispy. The sauce was too sweet for me and the pasta was soggy and over cooked. :thumbsup2 :thumbsup2
Chocolate Cake-Dry...:thumbsup2
Beginets-I had read up on these and was expecting a doughnut like pastry. i would describe them more like an elephant ear from the county fair. They are wonderful. The texture is firm and chewy.:thumbsup2 :thumbsup2 :thumbsup2 :thumbsup2
BOMA-dinner
Atmosphere-The lodge is georgous! I liked the set-up of the buffet as it seemed spread out enough to prevent bunching. :thumbsup2 :thumbsup2 :thumbsup2 :thumbsup2
Service-Juan was our server. He was informative and efficient. He was not very "warm" but was certainly polite and good at his job. The whole staff was helpful and we never wanted for anything.:thumbsup2 :thumbsup2 :thumbsup2
Food-We had a wide variety of foods. The soups were amazing. The prime rib was delicious and we both loved most of the other dishes. I found the Zebra domes to be a bit sweet for me but loved the coconut tiramisu.:thumbsup2 :thumbsup2 :thumbsup2 :thumbsup2
I will rate each experience based on:
Atmosphere
Service
and
Food
Rating system from one to five thumbs up.
Day One
Counter Service at POFQ-lunch
DH-steak and cheese sand., chocolate cake
Me-chicken parm., beginets
Atmosphere-The decor was festive. There was plenty of seating.:thumbsup2 :thumbsup2
Service-I'm not sure how anyone on the dining plan who has not researched it even manages to get things ordered here. I tried to ask questions and felt like I wasn't even speaking english half of the time. No one offered any information without serious proding and any questions I asked were responded to with barely audible grunting or pointing. :thumbsup2 :thumbsup2
Food-
Steak sand-DH said it was fine but wished the bread had been toasted or grilled.:thumbsup2 :thumbsup2 :thumbsup2
Chicken Parm.-The chicken patty itself was nummy and crispy. The sauce was too sweet for me and the pasta was soggy and over cooked. :thumbsup2 :thumbsup2
Chocolate Cake-Dry...:thumbsup2
Beginets-I had read up on these and was expecting a doughnut like pastry. i would describe them more like an elephant ear from the county fair. They are wonderful. The texture is firm and chewy.:thumbsup2 :thumbsup2 :thumbsup2 :thumbsup2
BOMA-dinner
Atmosphere-The lodge is georgous! I liked the set-up of the buffet as it seemed spread out enough to prevent bunching. :thumbsup2 :thumbsup2 :thumbsup2 :thumbsup2
Service-Juan was our server. He was informative and efficient. He was not very "warm" but was certainly polite and good at his job. The whole staff was helpful and we never wanted for anything.:thumbsup2 :thumbsup2 :thumbsup2
Food-We had a wide variety of foods. The soups were amazing. The prime rib was delicious and we both loved most of the other dishes. I found the Zebra domes to be a bit sweet for me but loved the coconut tiramisu.:thumbsup2 :thumbsup2 :thumbsup2 :thumbsup2