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madison66
12-04-2001, 09:34 PM
1 can chocolate frosting
1 12oz. bag chocolate chips
1/4 cup liquer of choice (I use amaretto or hazelnut)
chocolate jimmies

Melt chocolate chips in double boiler til chocolate is smooth consistency.
Mix chocolate frosting and liquer in separate bowl.
Add melted chocolate chips to frosting/liquer mix until smooth.
Refrigerate a minimum of two hours to several days.
Spoon out tablespoon full or use a 70 or 40 scoop type ice cream scooper (like restaurants use to scoop butter, can get this in a kitchen supply store), shape into small sphere size of your preference.
Coat chocolate truffle ball in chocolate jimmies.
Store in a tin or container in the refrigerator until you want to serve them.

You can put them in festive holiday mini muffin cups.

One of my favorite holiday recipes!

Madison :)

piratesmate
12-04-2001, 10:40 PM
Thanks for sharing, Madison! :D These sound good AND easy!

d

Beth E. (NJ)
12-10-2001, 02:01 PM
Oh -- these sound good! And so easy :D thanks for sharing.

fluffernutter
12-14-2001, 08:30 PM
thse sound awesome and i was looking for a choc truffle recipe.
i have this dessert that calls for a truffle on top and i think this will be perfect
here it is for all you chocoholics:)

CHOCOLATE OBSESSION
take a chocolate brownie
place a scoop of choc ice cream on top,
drizzle warm hot fudge sauce on top,
add a choc truffle on top of that
and top off with redi whip's new choc whipped cream
enjoy :) :)
yum yum

dizneenut
12-19-2001, 11:42 PM
Yummy! I love truffles!!