View Full Version : Alfredos Menu question

12-30-2006, 12:26 AM
I was looking on allearsnet at Alfredo's lunch menu cause I made an ADR for it. Do they really only serve pasta and appetizers?? I was hoping I'd be able to get like chicken/veal parm atleast. DB is kinda picky and i'd probably cancel if it's only pasta. Has anyone ordered stuff that's "off the menu"?

Mackey Mouse
12-30-2006, 08:27 AM
I believe they have taken those options off the menu... I asked that question recently....really an Italian restaurant with no veal parm???? On the Dis, they say they are offering Chicken Parm at lunch.....

12-30-2006, 12:59 PM
Piatti Principali

Pizza - individual pizzas made with fresh mozzarella cheese and a homemade crust, topped with imported prosciutto or wild mushrooms $9.95 each

Alfredo's Caesar Salad - Romaine lettuce tossed in homemade Caesar dressing and topped with smoked bacon and our own paper thin herbed crouton topped with breaded slices of chicken $13.95; or with jumbo shrimp for $16.50

Spaghetti al Fiocco di Pomodoro Saraceno - a special sauce made with fresh plum tomatoes and fresh homemade spaghetti (meatballs available for additional $3.00) $10.95

Lasagnette Pasticciate alla Modenese - lasagna prepared Modenese style: strips of pasta layered with bolognese and cream sauce, mozzarella and parmesan cheese $15.50

Le Originali Fettuccine all'Alfredo - Our world famous creation - homemade egg noodles tossed in a special butter and parmigian cheese $15.50

Tagliolini alla Vodka con Gamberoni - homemade tagliolini pasta in a traditional Italian tomato cream and vodka sauce, served with shrimp $19.50

Trittico di Pasta - sampler of our most popular pastas: lasagna, ziti with a fresh plum tomato sauce and pasta dumplings stuffed with imported black truffles, mushrooms and cheese served in a cream and sage sauce $19.50

Salsicche e Fagioli all'Uccelletto - trio of wild boar, classic fennel and spicy Italian sausages char-grilled to perfection, served on a bed of Tuscan white beans in a spicy tomato sauce $21.95

Spezzatino di Vitello ai Funghi - Classic veal stew, in a sauce of demi-glace, porcini mushroom, barbera wine, tomato and gremolata, served with Parmesan sage polenta. $24.95

At dinner they have more "non-pasta" items.