View Full Version : Alfredos Menu question
12-29-2006, 11:26 PM
I was looking on allearsnet at Alfredo's lunch menu cause I made an ADR for it. Do they really only serve pasta and appetizers?? I was hoping I'd be able to get like chicken/veal parm atleast. DB is kinda picky and i'd probably cancel if it's only pasta. Has anyone ordered stuff that's "off the menu"?
12-30-2006, 07:27 AM
I believe they have taken those options off the menu... I asked that question recently....really an Italian restaurant with no veal parm???? On the Dis, they say they are offering Chicken Parm at lunch.....
12-30-2006, 11:59 AM
Pizza - individual pizzas made with fresh mozzarella cheese and a homemade crust, topped with imported prosciutto or wild mushrooms $9.95 each
Alfredo's Caesar Salad - Romaine lettuce tossed in homemade Caesar dressing and topped with smoked bacon and our own paper thin herbed crouton topped with breaded slices of chicken $13.95; or with jumbo shrimp for $16.50
Spaghetti al Fiocco di Pomodoro Saraceno - a special sauce made with fresh plum tomatoes and fresh homemade spaghetti (meatballs available for additional $3.00) $10.95
Lasagnette Pasticciate alla Modenese - lasagna prepared Modenese style: strips of pasta layered with bolognese and cream sauce, mozzarella and parmesan cheese $15.50
Le Originali Fettuccine all'Alfredo - Our world famous creation - homemade egg noodles tossed in a special butter and parmigian cheese $15.50
Tagliolini alla Vodka con Gamberoni - homemade tagliolini pasta in a traditional Italian tomato cream and vodka sauce, served with shrimp $19.50
Trittico di Pasta - sampler of our most popular pastas: lasagna, ziti with a fresh plum tomato sauce and pasta dumplings stuffed with imported black truffles, mushrooms and cheese served in a cream and sage sauce $19.50
Salsicche e Fagioli all'Uccelletto - trio of wild boar, classic fennel and spicy Italian sausages char-grilled to perfection, served on a bed of Tuscan white beans in a spicy tomato sauce $21.95
Spezzatino di Vitello ai Funghi - Classic veal stew, in a sauce of demi-glace, porcini mushroom, barbera wine, tomato and gremolata, served with Parmesan sage polenta. $24.95
At dinner they have more "non-pasta" items.
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