Help me please.....lost recipe

[jiminyC_fan]

Oh you guys. I just lost a terrific recipe and I pray that someone here can help me. I made the BEST garlic pull apart bread from frozen bread dough. It was baked in a bundt pan. I could probably do the butter garlic mix myself, however, I can't remember how many dough pieces I should cut out of the frozen bread. Temp?? I would just have to make do. Can anyone help me? I am desperate. I volunteered to bring it to a birthday party on Sunday and now can't find the recipe. My family is bummed. HELP ME!!

[wdw_dine_junkie]

Does this look similar? It doesn't call for a bundt pan but I'm sure you could use one.

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Garlic Pull Aparts recipe
1/3 cup butter, melted
2 tablespoons fresh parsley, chopped
2 tablespoons onion, finely chopped
1 teaspoon fresh garlic, finely chopped
1/4 teaspoon salt
1 loaf frozen whole wheat or white bread dough,
thawed and cut into 32 pieces

In small bowl, combine butter, parsley, onion, garlic and salt. Dip bread dough into butter mixture. Arrange bread dough in a greased 1 1/2-quart casserole or souffle dish. Cover and let rise in a warm place until double in size.

Heat oven to 375 degrees F.

Bake for 30 to 35 minutes or until golden. If bread begins to brown too quickly, shield with foil. Cool 10 minutes. Invert pan to remove bread. Serve warm.

Serves 8.

[jiminyC_fan]

Oh my gosh, I think you found it. Thank you soooooo much. Hugs!!

[jiminyC_fan]

Just wanted you to know that I made it today and it was PERFECT. The whole family loved it. Thank you for taking the time to help me!!

[Rebecca12345]

Could this work using the frozen rolls ? the ones in little balls?

sounds really yummy ............


thanks

[wdw_dine_junkie]

You're welcome! I haven't actually tried this recipe myself, so now I'm going to give it a shot. Did you use the bundt pan?