View Full Version : Question on Tiramisu
deelam
08-17-2006, 10:28 AM
Does anyone know if the cheese in a Tiramisu taste like the cheese in a cannolli?
I ordered a tiramisu cake but I'm not sure if I will like it. I do like cannollis.
piratesmate
08-17-2006, 11:18 AM
Most recipes I've seen for cannoli use ricotta & sometimes mascarpone as well. Tiramisu generally uses mascarpone, although I've seen recipes that substitute low-fat ricotta. :confused3 I think they're very similar, although personally I think the ricotta has more of a "cheese-y" taste than the mascarpone. I think you'll like the cake. :teeth:
Here's a statement about substituting for the mascarpone that may give you an idea about the taste: "* As a substitute for mascarpone cheese, combine 2 (8 ounce) packages cream cheese, 1/3 cup sour cream, and 1/4 cup whipping cream; beat well."
deelam
08-17-2006, 11:49 AM
It sounds like the mascarpone may be creamy and fluffy. It sounds good. Thank you for your help.
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