What looks like mincemeat but.....

[mssocks]

doesn't taste like it? I am in a play in February where I have to eat tons of mincemeat for nine shows. I HATE cooked raisins. Piratesmate and I have been looking for ideas to substitute so the audience can't tell.....
We have:

Crumbled cake covered in Hershey Syrup
Chopped up Pecan Pie filling
Chex mix and chopped apples covered in Hershey Syrup

Any other thoughts?

[MinnieMe2]

I used to make green tomato mincemeat. The recipe called for raisins, but you could leave them out. I don't can any more, so the recipe has been lost, but maybe you could find something similar online?

[piratesmate]

I've been thinking about this again. I think even REAL mincemeat will look like a black lump of sludge from the audience. That should give you a little more leeway to play with the ingredients. If you want to have it appear textured from the audience, how about gingersnaps instead of chex mix. I think that might taste pretty good, too! (Snaps, apples & some chocolate - mmmmm)

[LindaBabe]

How about date nut filling (betty crocker), or chocolate pudding cake with the cake and pudding mixed up after baking so it looked mushy?

[mssocks]

Well they both sound good! Makes me look forward to those scenes,
I wonder if I should "practice" eating it awhile! Thanks

[Beth E. (NJ)]

Oh I see this could be a fattening production. Good luck with it though. If you need any taste testers, let me know.