Mister Disney and the K-man's Easter Sunday V&A Chef Table Review

[Mr. D's K-Man]

Where do I begin?

After our experience on October 16, 2005, I became determined to be the first caller when the Chef’s Table opened for Easter Sunday. The first of my dozen calls was placed at the airport in Orlando while waiting for our return flight to CT. I found out that I was one day too early and was told that the first caller who got through the following morning would get the desired reservation. My quest began Tuesday morning at 6:50 AM. At 7:00:01 I got through and successfully secured the reservation. I truly felt that I hit the lottery and I knew I would be able to give a very special surprise to Bob for his birthday.

Ironically, later that morning, Bob called me rather disappointed to tell me that he was unable to get the Chef’s Table for Easter Sunday, so we had to “settle” on Tuesday, April 18th. I never let on that I had the prized reservation and it was a surprise for him.

As Christmas drew near, I called to see if I could get a written confirmation of the reservation. It arrived the next day!

[Mr. D's K-Man]

Our lives became extremely busy as we sold one house and moved into our new home over the Christmas holidays. One night while sitting by the fireplace, Bob told me that our trip to Florida was canceled as we would not be attending the annual trade show in Orlando. My heart sank! I told him “oh, but we have to go”. He pressed me as to why we “had” to go. Faced with the difficult decision, I broke down and told Bob about the reservation. The surprise was gone! I felt really badly that my cherished reservation and prized gift was suddenly worthless.

Regardless, I was determined that we would be going to the Chef’s Table for dinner on Easter Sunday, even if it was a day trip. Over the next 4 months, I worked a lot of extra hours and earned the money for us to be able to afford a 4 day weekend at the Grand Floridian. Over the next 4 months, Bob walked around bragging about his surprise and in great anticipation of our next trip to the Grand.

[Mr. D's K-Man]

As the date approached, and I confirmed our reservation, Israel Perez worked tirelessly with my every request. He met every request and every last detail was perfect. Perhaps the greatest and toughest challenged I presented to him was my request for the harpist to play Bob’s favorite song for us at the Chef’s Table. I asked him to accomplish what had never been done, a harpist playing in the kitchen of V&As. Over a three week period, he worked tirelessly to meet the challenge.

As we arrived for dinner at 5:45 PM, we were warmly greeted by Mark Hoevenaars who welcomed us back and wished Mister Disney a :bday: Happy Birthday. pixiedust: pixiedust: pixiedust: pixiedust:

[vascubaguy]

Anxiously awaiting the rest! :thumbsup2

:hyper:

[java]

WHAT???!!! That's it????!! Who knew you were such a tease. More please K-man. I want to see if they fit that harp in there.

[Tinker*Shell*Bell]

Kevin, This is the sweetest thing I have ever read. I completely understand being disappointed by having the "surprise" factor taken away but I still think it is so amazing of you to do this for him.
I can't wait for the rest of the review!

[D&R love Disney]

Kevin I'm sorry you had to give up the surprise. I can't wait to see pictures and read the food reviews from both of you.

Now, get to it :hourglass

[Cplofdisneynutz]

Great start guys, cannot wait to see your menu of delicious delights.

[honeybee213]

I'm sorry you had to give up the surprise, but Mister Disney got to brag and build you up for planning an amazing birthday dinner. Can't wait for the full review!

[twinsmamma]

Great start so far. Can't wait to hear more. great surprise Kevin too bad it waas somewhat ruined. More more more we need more.

[DisneyJen]

Wonderful start guys!

I was able to talk DH into the Chef's Table for our anniversary dinner this year after he saw the reviews that you and CplofDisneynutz did. We will celebrate our 22 wedding anniversary on June 10 at the Chef's Table:banana: I will be interested in learning about any special pixiedust: as we will be celebrating on the actual date we were married.

DH worked with Israel Perez for my 40th birthday party at V&A's (we had 20 guests in the Fireplace Room) and it was spectacular.

[Mr. D's K-Man]

As we arrived for dinner at 5:45 PM, we were warmly greeted by Mark Hoevenaars who welcomed us back and wished Bob a Happy Birthday. We were given the warmest greeting we have ever received at Victoria & Albert’s. Mark had a very warm smile and twinkle in his eye as he winked at me, his signal that everything was in place. Diane had already stepped from behind the podium to come out and give each of us her warmest hug. You arrived and gave us equally warm greetings and told us the kitchen was waiting our arrival.

[Mr. D's K-Man]

We began our walk back to the kitchen and I noticed the harp, but no harpist. As we continued our walk back, we received smiles and welcomes from so many of the staff, most of whom remembered us from our many visits. The kitchen door swung open and through all the noises of the pots and pans, we were greeted by staff, especially Sous Chef Aimee who was our chef last Easter and had prepared a special dish for us in October when we dined in the main restaurant.

[Mr. D's K-Man]

As we enter the dining room in the rear of the kitchen, we could hear something wonderful, the sound of “Somewhere in Time” coming from a harp. We entered the private dining room and saw a beautiful woman smiling at us as she played Mister Disney’s favorite song.

[Mr. D's K-Man]

I turned to see the expression on Mister Disney’s face and noticed his eyes were filled with tears. Through the efforts of so many, “Mister Disney” himself had been reduced to tears running down his cheeks.

pixiedust: More Magic took place in that moment than I have ever experienced in my life. pixiedust:

I can’t thank Israel Perez and the entire staff of the Grand Floridian for that very special gift.

[Cruz Family]

:sad: that is soooo beautiful!

[Mr. D's K-Man]

:wizard: You see, no matter what one's demographics, it's never too late to have a happy childhood! :wizard:

I believe in Romance and showing my Love in more than just words! :grouphug:

[larklynn]

That is so sweet! I am so jealous :love:

[kyirish25]

I'm over here with tears in my eyes just reading about. I would have been a bawling baby if I had been there. So sweet!!!

[robinb]

Enough of the mushy parts :love2:... on with the food!

Just kidding ... what a great surprise :bday:.

[PoohHappens]

Can't wait to read the rest, this is starting so wonderfully. Sorry you were dragged to POP for breakfast and force fed that horrible apple sauce :sad2:
but maybe it made dinner even more special.

[Mr. D's K-Man]

Enough of the mushy parts :love2:... on with the food!



FOOD? You mean this is about FOOD?

I think I'm in the wrong movie, AGAIN! :rotfl2: :lmao: :rotfl2: :lmao:

[D&R love Disney]

FOOD? You mean this is about FOOD?



You bet it's about food ;)

Actually I'm picturing the moment and it must have been wonderful :love: Mr. Disney must have been on :cloud9:

[twinsmamma]

I turned to see the expression on Mister Disney’s face and noticed his eyes were filled with tears. Through the efforts of so many, “Mister Disney” himself had been reduced to tears running down his cheeks.

pixiedust: More Magic took place in that moment than I have ever experienced in my life. pixiedust:

I can’t thank Israel Perez and the entire staff of the Grand Floridian for that very special gift.
Oh you brought tears to my eyes also. what a great surprise for Mr. disney and what a great idea that yu had and executed kevin.

[Enna]

Please tell me I'm not the only one BAWLING at the image?

Forget the food, I could live on a moment like that for a long, long time.

[Mr. D's K-Man]

Please tell me I'm not the only one BAWLING at the image?



Enna, don't tell anyone, but Mister Disney was crying AGAIN reading the posting here. Shh, don't tell! :wizard: pirate:

[Tinker*Shell*Bell]

Demographics? Who cares about all that. I love that you love each other so much and you want to share that with all of us!
NOW BACK TO THE FOOD! :rotfl2:

[curiouser]

We want the redhe-- oh wait, wrong topic. ;)

We want the FOOD! We want the FOOD!! pirate:

[java]

:sad: :sad: :sad:
I can't even type after that beautiful expression of devotion and consideration.
I need some time before we get to the food.....
I am ver clempt...talk amongst yourselves...I'll give you a topic....chicken fingers food or mechanincally separated chicken.....discuss :sad:

[christinou]

What a wonderful evening, now why could not my husband even think of doing something like that.....

[Butterfly73]

:wizard: You see, no matter what one's demographics, it's never too late to have a happy childhood! :wizard:

I believe in Romance and showing my Love in more than just words! :grouphug:

That is so sweet! Do you have a brother? :lovestruc

[Mr. D's K-Man]

As the harpist played her first set, our “Victoria” Anne :bride: came over and greeted us followed by our “Albert” Joseph pirate: . This was the beginning of a wonderful evening of their doating over our every need. They could not have been nicer to us. :woohoo:

[Mr. D's K-Man]

In front of us in the center of the table was the glass bowl with a dozen cut red roses :flower3: , another prearranged gift through Israel. :wizard: pixiedust: Mister Disney leaned over and asked if there was a hidden ::MickeyMo Mickey in the flowers, as I had arranged back in October. I told him I “skipped” the hidden ::MickeyMo Mickey as I had already done that one. pixiedust:

[Mr. D's K-Man]

Joseph came back with the warm rolls, the fresh butter and the first of our many drinks. I leaned over to Joseph and warned him … “Please do NOT bring me any more bread after this. And if I change my mind, still don’t bring me any more bread.” This was a lesson I learned after my last visit. (Roll-proof elastic waist bands). Joseph smiled and agreed to be strict with me.

[Mr. D's K-Man]

OK … so … here’s where the food started rolling out … Mister Disney pirate: will have to pick this up from here. :teleport:

:moped: Take it away Mister Disney! :moped: :love2:

[formernyer]

I'm pretty sure the best of this thread is already over, since nothing can top what you already wrote (and also because I don't care for any of the dishes this restaurant serves). I have tears in my eyes right now too.

[Mr. D's K-Man]

That is so sweet! Do you have a brother? :lovestruc



:rotfl2: :rotfl2: Yes, I have a brother! And he's RICH! :rotfl2: :rotfl2:

Get in line behind Mister Disney for him! :lmao: :rotfl2: :lmao: :rotfl2:

[Kath2003]

I leaned over to Joseph and warned him … “Please do NOT bring me any more bread after this. And if I change my mind, still don’t bring me any more bread.”

:lmao:
I know that feeling...they always lure me in with the bread! I can get bread at home!

[Susiev25]

OH MY GOSH! That has got to be one of the most romantic things I've ever read! Boy you two should be givng my hubby some lessons(My Dh proposed by yelling out "hey lets go get your ring today" while he was still on the toilet...yet I still married Him :rotfl2: )!!

Now move on with the food pics!! We're waiting!!!!!!!!

[scanne]

What?! I'm left hanging here! I want more!


And pictures....please?

[eeyore45]

I sure hope the TAG FAIRY is lurking!! I am hoping some of the comments... are tag worthy for Mr. Disney!!!

You see, no matter what one's demographics, it's never too late to have a happy childhood!

and this...

Through the efforts of so many, “Mister Disney” himself had been reduced to tears running down his cheeks.



(and PS Somewhere in Time is significant for DH and I also - hope you've been to Mackinac Island - if not there's magic up there where they filmed the movie - the Grand Hotel, simply mahvelous, but for some of us that have not established themselves, (monetarily speaking, as the Grand Hotel can go for $500+ a night, but its a 5 star rating, you do "Dress" for dinner there - its included in the price!!) there are other great locations - Mission Point has a hotel, and there are condos set back 'away from it all' 1 and 2 bedrooms, and a studio for $135 a night!! Definately worth it to get away from it all!!)

[jjohnson]

Now I DO believe Mr. Disney & I have been seperated at birth. We now have pot roast & a song in common.

[OrlandoMike]

Come on guys! The anticipation is killing me! I've gotten three loads of laundry done, put a Lasagne in the oven, and started watering the yard, and still no pics of Easter Dinner!

By the way, the news just broke in, there is a pretty big fire on I-4 near Seaworld here in Orlando, among other fires throughout the state.

Pray for rain! We need it!

[maggiew]

OH MY GOSH! That has got to be one of the most romantic things I've ever read! Boy you two should be givng my hubby some lessons(My Dh proposed by yelling out "hey lets go get your ring today" while he was still on the toilet...yet I still married Him :rotfl2: )!!


OT, but ... this is too hilarious!! :rotfl2:

Can't wait to see the pictures and hear the review.

Maggie

[2xcited2slp]

BEAUTIFUL!!!!!!

Thank you for putting a smile on my face today. You are really lucky to have each other in your lives. :lovestruc

[gigi1313]

awwww... soooo thoughtful!! you really ought to give romance lessons :flower:

you could also give SUSPENSE lessons... i saw the thread was started earlier today but managed to steer my mouse away from it 'cause i knew i'd be left hangin'... so all this wait and i'm still left hangin'... ON WITH THE FOOD! :)

[formernyer]

OH MY GOSH! That has got to be one of the most romantic things I've ever read! Boy you two should be givng my hubby some lessons(My Dh proposed by yelling out "hey lets go get your ring today" while he was still on the toilet...yet I still married Him :rotfl2: )!!

Now move on with the food pics!! We're waiting!!!!!!!!

My story is similar. I wanted to get married on our 5 year anniversary of dating (we dated for so long because we started dating in high school and wanted to grauduate college before we got married). Our wedding was to be in November 1992 and you need to book the reception at least a year in advance on Long Island (and even that's cutting it close). We were talking about it one day in July 1991 and he said, "I guess we probably need to think about getting engaged soon." I reluctantly agreed (not because I didn't want to marry him, but because I'm a simple person and hate weddings/fancy parties). We went out later that day to get a ring, came home and called our parents to let them know the news. I never once got excited about it. In fact, I hated every bit of the following year with all of the planning, etc. I was very happy once it was all over with. :lmao:

[disneyfav4ever]

Can't wait to read your food review. :goodvibes I always really look foward to them. Especially the Chef's Table ones. So please, don't keep us waiting any longer. :goodvibes

[honeybee213]

If only we could all :wizard: find a prince charming as romantic as you, Kevin! :thumbsup2

[Mr. D's K-Man]

Can't wait to read your food review. :goodvibes I always really look foward to them. Especially the Chef's Table ones. So please, don't keep us waiting any longer. :goodvibes


FOOD? This is about FOOD? No one told me THAT!

Mister Disney has the pictures and the menus. :groom:
He promises to start posting. :wizard:

In the meantime, could someone please tell me what's for DESSERT? :banana:

[got2travel]

Oh man, I've been waiting for the V&A Easter review. I just didn't realize how special it would be.

[Mister Disney]

OMG.....I ask my "boy", the K-Man to write a SIMPLE introduction to our Easter Sunday V&A Chef's Table experience and by the time I get online it has turned into an almost 2000 view post in one day! :faint:

I guess I should get my butt in gear, as so many people are salivating over the thought of our rememberances of the evening.

On with the show!.....after I respond to a few postings within this thread!

[disnut1149]

Can't wait to read your review! How much longer do we have to wait?? Please, I'm too excited to sleep. Have to keep reading.

[Kath2003]

disnut1149 - it's 2am here, and I'm not gonna sleep until I SEE THE FOOD!

[Mister Disney]

:wizard: You see, no matter what one's demographics, it's never too late to have a happy childhood! :wizard:
:wizard: REGARDLESS of ones demographics, it's never too late to have a happy childhood OR CREATE happiness for others you have the ability to touch in special ways everyday! :wizard:


I believe in Romance and showing my Love in more than just words! :grouphug:
and you show your love to me everyday!

[Mister Disney]

Enna, don't tell anyone, but Mister Disney was crying AGAIN reading the posting here. Shh, don't tell! :wizard: pirate:

K-Man's goal is to break down the macho manly exterior that exists on Mister Disney....and during this birthday celebration for me, he certainly suceeded with his goal

[eeyore45]

In the meantime, could someone please tell me what's for DESSERT

well gee Kevin, I made this homemade spring ritual pie.... dh hates the thought of the pie, but it is traditonal, and in honor of grandma, I make this pie every spring... dh calls it celery pie, but, its a southern treat when made right, and I so made it PERFECT this time!!

RHUBARB PIE - come and get it!!

and Mr. Disney, I think the Tag Fairy is teasing you!! You've posted several (imho of course) tag worthy statements...

regardless of any demographics... imho

[Mister Disney]

(and PS Somewhere in Time is significant for DH and I also - hope you've been to Mackinac Island - if not there's magic up there where they filmed the movie - the Grand Hotel, simply mahvelous, .....its a 5 star rating, you do "Dress" for dinner there - its included in the price!!)
I have stayed at the Grand Hotel, and yes, THAT is a magical place! Regardless of the cost....its the type of place to try at least once in your life.....My plan is to take the K-Man there someday.....BUT....note to one's self.....NEVER drive from Connecticut to Michigan! 14 hours of non-stop driving just isn't worth it! :lmao: :lmao: :lmao:

[Enna]

K-Man's goal is to break down the macho manly exterior that exists on Mister Disney....and during this birthday celebration for me, he certainly suceeded with his goal


I can't imagine reading the story and NOT crying, yet somehow I was comforted by knowing that your reading the post still moves you.

[Mr. D's K-Man]

K-Man's goal is to break down the macho manly exterior that exists on Mister Disney....

Hey :cool1: Hey :cool1: Hey :cool1: Hey :cool1: Macho, Macho Man!
I've got me, a Macho Man! :love2: :love2:

[eeyore45]

I have stayed at the Grand Hotel, and yes, THAT is a magical place! Regardless of the cost....its the type of place to try at least once in your life.....My plan is to take the K-Man there someday.....BUT....note to one's self.....NEVER drive from Connecticut to Michigan! 14 hours of non-stop driving just isn't worth it! :lmao: :lmao: :lmao:

hmmmm well if you stop in between, it is worth the drive!!! They used to have a Somewhere in Time "festival" of sorts too - lots of the music is played in the shops, but you definately must stay on the island!! :wizard:

and I'll say it... :listen: tag fairy :listen:

:surfweb:

:smooth: Mr Disney is :smooth:

[Mister Disney]

Anyone want to hear about food?!?!?!?

Once we were settled and I had finished crying over the incredible special touches that Kevin had arranged with the SUPER team at V&A, Chef Scott Hunnel came over to toast with us a special evening and gather any information he needed on our likes and dislikes and allergies. After we spoke about Kevin's allergy to Pecans and our mutual dislike of walnuts, we began out culinary adventure of the evening.....

Amuse Bouche
which is something to entertain your mouth....a "starter" if you will....

from left ot right
Smoked Buffalo with Fava Beans and Holland Tomatoes
Long Island Duck, Sherry Bacon Vinaigrette
Asian Tuna Roll with Ginger Mignonette

http://www.hartfordeagle.com/disney/va1.JPG

[Mr. D's K-Man]

!!

RHUBARB PIE - come and get it!!



eeyore45, Thank you for your kindness. Unfortunately, I didn't see the Rhubarb Pie until AFTER I finished off what was left of the AMAZING German Chocolate Cake :cake: which Mister Disney got up at 6 AM Saturday morning to make for my brother in celebration of his 50th Birthday!

Thank the Lord my pajamas already had elastic waistbands.

[Mister Disney]

Smoked Buffalo with Fava Beans and Holland Tomatoes

http://www.hartfordeagle.com/disney/va2.JPG

This is the one difference from what Michael and Kat enjoyed 2 nights later with regards to Amuse Bouche....

The Holland tomatoes were peeled and perfectly ripe with a slightly sweet taste to them that contrasted the smokey tones of the buffalo. Buffalo does NOT have a "gamey" taste for you less adventerous eaters out there. Buffalo is very much like beef, just leaner. The small "dots" on the plate are dots of Balsamic Vinegar. NOT the "jugs" of balsamic you get at your local warehouse super store, but actual "aged" balsamic which is very thick in texture with a sweet bite to it.

This dish represented 3 things rolled into one.

Smoke, sweet, and tart mmmmm.....good!

[Amyrlin]

Ahhh wow, what an experience and all before the meal!!!!

[Mister Disney]

Long Island Duck, Sherry Bacon Vinaigrette

http://www.hartfordeagle.com/disney/va3.JPG

I've never been much of a fan of duck, not even after watching my super hero, Alton Brown broadcast an entire half hour on the subject.

Having said that, I was quite surprised that the duck actually tantilized my palate with various textures and flavors.

Being pleasantly surprised, Mister Disney might try more duck later.....

[Mister Disney]

roll 2 of my favorite things in the world together and you end up with....

Asian Tuna Roll with Ginger Mignonette

http://www.hartfordeagle.com/disney/va4.JPG

Kevin and I are MAJOR sushi fanatics and partake of sushi at least once a week, so we were judging this portion against all of our experiences with Sushi Bars across the country.

The Tuna was prepared "titake" style, which is to lightly sear the outside and then chill completely. The tuna was very tender and not the least bit chewy. The fresh veggies added a nice crunch to the morsel we enjoyed after dipping into the ginger sauce, which had a nice "ginger pepper" sweet taste to it.

[Mister Disney]

at this point the Harpist came back into the small private dining room we were in to play again for us (she would do this several times througout the evening)

It was wonderful having someone playing just for us (and the rest of the team in the kitchen who also LOVED the music in the kitchen), she asked us what we enjoyed and was able play extemperaneously. This was utterly amazing!

For those of you that need to know...YES there was room for an incredible artist and her instrument in the space off the kitchen of V&A

http://www.hartfordeagle.com/disney/harp.JPG

[Mister Disney]

moving on....we both experienced

Peekytoe Crab and Fresh Gulf Shrimp with Petite French Green Lentils

http://www.hartfordeagle.com/disney/va5.JPG

Peekytoe Crabs have an interesting story behind them. They used to be "thowaways" caught in the lobstering trade in Maine, but have now become very sought after by discriminating chef's for their delicate sweet flavor which was very evident in our delightful offering that was placed before us. They were paired with minature greens that had a slight bite to them, which was a perfect compliment to the sweetness of the Crab.

The single Gulf Shrimp was marinated in a tangy earthy "sauce" and placed over green lentils that offered a "creamy" texture to the shrimp.

I must say that the Crab out shined the shrimp on this plate for me!

[robinb]

*sigh* Crab, Duck, Buffalo, Shrimp, Tuna, and a Harpist. The good things in life!

[lovmy2girls]

:sad: Oh! this is gonna be good! Mushy :love: stuff and good food :thumbsup2

[2xcited2slp]

:wizard: REGARDLESS of ones demographics, it's never too late to have a happy childhood OR CREATE happiness for others you have the ability to touch in special ways everyday! :wizard:



and you show your love to me everyday!



OK, guys, you are insistant on getting me to cry today, or what? :sad: You put a smile on my face earlier (see previous post) and now i am tearing like a baby. Very sweet statements from what seems to be very sweet guys. Sorry if this tarnishes a "tough" reputation. :teeth:

So, seriously, any single brothers? :blush: (I know this was already asked but bears repeating)

Great reviews so far. can't wait for more. thanks :cloud9:

[AussieAngel]

Yay!!! More matching outfits!! :Pinkbounc

You guys are so cute!!

I love that this time, your tops alternate and match the other's beard!

Was that meant to happen? Or am I reading too much into it?! :cheer2:

[Minniespal]

Really enjoyed your review ~ Thanx for sharing.

[jjpenguin]

Romance and good food, the staples of life!
Great review, looking forward to the rest.

Btw, do you happen to know if Mark Hoevenaars is Dutch, his name certainly sounds so. I think we spoke to him at Cape May Café a couple of years ago.

[Uncleromulus]

Am enjoying ALL of this!!!
That Peekytoe crab looks awfully familiar---

[luciloo]

I love your reviews, you guys are great pixiedust:

[Mr. D's K-Man]

Btw, do you happen to know if Mark Hoevenaars is Dutch, his name certainly sounds so. I think we spoke to him at Cape May Café a couple of years ago.

Not sure what Mark's resume is, but if he ever needs a letter of recommendation we'd be happy to write one for him. :thumbsup2 We couldn't speak more highly of him. Mark Hoevenaars is truly one of Disney's Best!

[01Sweetpea]

I cannot believe I missed this yeterday!!! Keep posting, I want to read more!!!

[Mister Disney]

Still Hungry for More Food?

How about the next courses.....

Line Caught Alaskan King Salmon with Cipollini Onions, Asparagus and Ramps
http://www.hartfordeagle.com/disney/va7.JPG

As much as we enjoy fish, we've never been very fond of Sashimi Style Salmon, so we were hesitant at first, but it was love at first bite! The Salmon had a very nice crust from being pan seared to perfection, creating a light and flakey texture to the meat. It was paired with incredible Cipollini Onions which are very hard to come by and not normally available at your local grocery. These sweet, flat onions are harvested in the fall and are not attainable year round like some onions. You can barely see them in the picture, but those little kernels of corn underneath everything where heavenly. It was like tasting little sweet nuggets of gold. We can't tell you much about the green sauce on the plate, as we loved the stand alone taste of the salmon and onions so much that we didn't even try it.


Diver Caught Scallop with Roast Fennel, Braised Artichokes and Blood Oranges
http://www.hartfordeagle.com/disney/va6.JPG

:faint: PERFECTION :faint:
What do you say to a beautifully seared Scallop that was perfectly tender, paired with Artichokes? MORE PLEASE!

[Susiev25]

All of the food so far looks sooooo yummy! More food pics please! I'm on Weight watchers and starving to death right now :teeth:

[Mr. D's K-Man]

:banana: All of the food so far looks sooooo yummy! More food pics please! I'm on Weight watchers and starving to death right now :teeth:


Susiev .... Bank your points ... wait til you see DESSERT!

[OrlandoMike]

Triple the size of that scallop portion, and I would be set for the evening!


Please Sir, may I have more?

[jjohnson]

Yum. So does the salmon taste better when it's caught on a line? ;)
or how about that scallop caught by a diver? :lmao:

Either way. It looks heavenly. :cloud9:

[OrlandoMike]

Yum. So does the salmon taste better when it's caught on a line? ;)
or how about that scallop caught by a diver? :lmao:




Not sure about the taste, but pretty sure this would drive the price up! :rotfl:

[Mister Disney]

Moving on from the Fish Course to the Poultry Course....

Serrano Ham and Gruyere Cheese Stuffed Quail with Root Vegetable Flan
We had to take 2 pictures of this to give you the complete view....
http://www.hartfordeagle.com/disney/va9.JPG

http://www.hartfordeagle.com/disney/va8.JPG

Lets explain the components first...

Serrano Ham is from Spain and produced similar to Parma Ham (prosciutto) from Italy. Gruyere Cheese is from Switzerland and has a sweet nutty flavor. Quail, which I am sure is farm raised, is a small bird within the pheasant family.

Put it all together and what do you get?

an International Version of Chicken Cordon Blue! :teeth: :teeth:

The Ham imparted the saltiness, while the cheese was creamy. The outside of that little chickadee had a perfectly crispy skin....I was DYING for more of the skin...you see at Thanksgiving Time, when the Turkey comes out of the oven, I am the first to pull off a HUGE piece of crispy skin! mmmmmm..... :cloud9: :cloud9:

The "root vegetable flan" was smooth and creamy and didn't have any one over powering taste, but was a mild accent to the flavors of the Quail, especially when used to "mop up" all that delectible sauce! I would have used bread, but the K-Man threaten our "Albert" so by this point in our meal, we were breadless. :lmao: :lmao:

Thank god for "sauce spoons"! Never miss another drop!

[eeyore45]

Smoked Buffalo with Fava Beans and Holland Tomatoes

http://www.hartfordeagle.com/disney/va2.JPG

This is the one difference from what Michael and Kat enjoyed 2 nights later with regards to Amuse Bouche....

The Holland tomatoes were peeled and perfectly ripe with a slightly sweet taste to them that contrasted the smokey tones of the buffalo. Buffalo does NOT have a "gamey" taste for you less adventerous eaters out there. Buffalo is very much like beef, just leaner. The small "dots" on the plate are dots of Balsamic Vinegar. NOT the "jugs" of balsamic you get at your local warehouse super store, but actual "aged" balsamic which is very thick in texture with a sweet bite to it.

This dish represented 3 things rolled into one.

Smoke, sweet, and tart mmmmm.....good!

I'm not a culinary expert - but I watch them on TV... :rotfl2: Is the balsamic (which I have looked at the prices, and the aged is seriously expensive, what I buy at Sam's is more tang - and I always wonder if some of the grocery aged balsamic isnt a 'stretch' of the truth - you know like 10% aged 12 years, the rest the cheap stuff...

anyway... lately the TV Chefs have been talking about the Balsamic Reduction - so, my question - how can I tell the difference between a reduction and the pure good Balsamic!! ( :lmao: I just answered my question in my mind... "I cant".... :lmao: )

[eeyore45]

an International Version of Chicken Cordon Blue!

I dont often LOL - I may chuckle, I may smile , but to truly LOL - well it draws attention to one at the school (I substitute) but, I'm reading you're review... silently thanking you for taking TWO pictures so I can see that veggie flan? hmmm, ohhhhh yummmmm,,,, mmmm,,, yummm... as you describe the serrano ham, the gueyere cheese (I've tasted them, my mouth is still watering, thank you very much!!) then to get to the above quote...

an International Version of Chicken Cordon Blue!

HYSTERICAL!!! LOL

You're a Gem Mr. Disney, a true Gem!!!

(bow :worship: to the masters)

[vascubaguy]

K-man, how about a sneak peek at the desserts!? :teeth: :thumbsup2

[Mr. D's K-Man]

K-man, how about a sneak peek at the desserts!? :teeth: :thumbsup2

I have to behave here. :confused3

I've already limited our bread consumption. After Saturday night's decadence at Bistro de Paris, Mister Disney and I vowed to eat all of our vegetables before dessert.

Let's just say, there was NO APPLE SAUCE!

http://www.hartfordeagle.com/disney/POP12.JPG

[Mister Disney]

K-man, how about a sneak peek at the desserts!? :teeth: :thumbsup2

(in a BIG BOLD voice....like the Wizard from Wizard of Oz)

I; Mister Disney; as the MASTER of our home, hold the key to all the photos and ability to post them!

You shall wait patiently or I will chain you in the dungeon with the rest of the Food Pirates! :lmao: :lmao: :lmao:


http://www.hartfordeagle.com/disney/pirate1.JPG

[Mr. D's K-Man]

(in a BIG BOLD voice....like the Wizard from Wizard of Oz)

I; Mister Disney; as the MASTER of our home, hold the key to all the photos and ability to post them!

You shall wait patiently or I will chain you in the dungeon with the rest of the Food Pirates! :lmao: :lmao: :lmao:


http://www.hartfordeagle.com/disney/pirate1.JPG

:rolleyes1 Yo Ho Yo Ho a Pirates Life for ME! :rolleyes1

K-Man has learned to be patient ... and appreciates his time with the food pirates! pirate: pirate: pirate:

Shh .... don't tell! :ssst: :ssst:

[Cruz Family]

Serrano Ham and Gruyere Cheese Stuffed Quail with Root Vegetable Flan
We had to take 2 pictures of this to give you the complete view....
http://www.hartfordeagle.com/disney/va9.JPG

http://www.hartfordeagle.com/disney/va8.JPG


:lovestruc :lovestruc :lovestruc :lovestruc :lovestruc :lovestruc

[twinsmamma]

So far the food looks heavinly and the posts re great. It's like we are there eating with you. Of course there would not be enough for us all. :rotfl2:
Great start now on with the show, let's hear more! We want more! And by the way let Kevin out of those chains hasn't he paid enough? pirate: or is it that he doesn't want to be le out. :laughing:

[Mister Disney]

And by the way let Kevin out of those chains hasn't he paid enough? pirate: or is it that he doesn't want to be let out. :laughing:
You are catching on now.....

:lmao: :lmao: :lmao:

http://www.hartfordeagle.com/disney/pirate2.JPG

[FromVatoDisney]

Wow, has there ever been a thread with so many different types of fantasies rolled into it?????????? ;)

[Mister Disney]

The second Poultry Course consisted of:

Poulet Rouge with Wild Mushroom Ragout, Truffled Egg and Morels

http://www.hartfordeagle.com/disney/va10.JPG

So what does this mean in english?
Chicken over a mushroom stew and Mushroom Quiche! :teeth: :teeth: :teeth:

Poulet Rouge is a famed chicken variety from France, which is known for its translucent skin and long breasts. It was roasted and although the skin was not crispy as I really enjoy it was succulently moist and delicious. The Wild Mushroom Ragout imparted a earthy flavor to the chicken with a subtle difference in texture arrived by the combination of the various mushrooms.

The Truffled Egg with Morels? Where should I begin?

We had the great pleasure of watching the entire process of making the truffles eggs. AMAZING! The Chefs started with a couple of dozen eggs that they used a tool on to cut the top off the eggs, but not break the rest of the shells. After pouring the contents of the egg into a bowl, they saved all the shells.

At this point an egg custard is made and poured back into the egg shells, which are place in a water bath to cook in the oven. All seemed to be going along swimmingly, until the unthinkable happened. While placing the waterbath full of the egg shells and custard into the oven....the water "sloshes" and corrupts the custard in the eggs. They had to start all over again!

I was blown away at the amount of work that went into each of the truffled eggs, and the taste exuded that energy. On top of the egg custard are slivers of more mushrooms. It was a perfect combination of flavor, textures and aromas.

[MareQ]

Poulet Rouge is a famed chicken variety from France, which is known for its translucent skin and long breasts. .

I must have been a french chicken in another life... :lmao: :rotfl2: :lmao: :rotfl2:

That looks AMAZING!! The meat looks juicy - what kind of sauce is in the middle section?

[Mister Disney]

I must have been a french chicken in another life... :lmao: :rotfl2: :lmao: :rotfl2:

OMG :lmao: :lmao: I can't believe I just read that! :lmao: :lmao:
TAG FAIRY where are you?!?!? MQuara should be Tagged or "fairied"


That looks AMAZING!! The meat looks juicy - what kind of sauce is in the middle section?
I am not really sure...although I venture to say it was part of the mushroom stew, the juices from that which then began to mix with the chicken drippings........K-Man - your thoughts?

[oybolshoi]

Yumptious and scrumptious!!! :teeth:

Thanks for sharing with us - can't wait for the rest!

[scanne]

more...............please..............

[Mr. D's K-Man]

We had the great pleasure of watching the entire process of making the truffles eggs. AMAZING! The Chefs started with a couple of dozen eggs that they used a tool on to cut the top off the eggs, but not break the rest of the shells. After pouring the contents of the egg into a bowl, they saved all the shells.

At this point an egg custard is made and poured back into the egg shells, which are place in a water bath to cook in the oven. All seemed to be going along swimmingly, until the unthinkable happened. While placing the waterbath full of the egg shells and custard into the oven....the water "sloshes" and corrupts the custard in the eggs. They had to start all over again!

I was blown away at the amount of work that went into each of the truffled eggs, and the taste exuded that energy. On top of the egg custard are slivers of more mushrooms. It was a perfect combination of flavor, textures and aromas.

Our hearts sank when that poor chef realized all of his hard work sunk like the Titanic. He truly worked his brains out!

Note to self: We have to get one of those little egg shell cutters. They are amazing. I'm not sure what we'll do with it, but we need to have one!

[wintergreen]

[Note to self: We have to get one of those little egg shell cutters. They are amazing. I'm not sure what we'll do with it, but we need to have one![/QUOTE]

I need one too! It can sit on the shelf with my collection of wacky egg cups that I never use.

[Mr. D's K-Man]

I must have been a french chicken in another life... :lmao: :rotfl2: :lmao: :rotfl2:

That looks AMAZING!! The meat looks juicy - what kind of sauce is in the middle section?


Hang on ... I'm still composing myself over MQuara's past life experience. :teleport:

:rotfl2: :rotfl2: :rotfl2: :rotfl2: :rotfl2: :rotfl2:

OK .. I'm back!

The sauce was a reduction of all the drippings. It was truly wonderful. In fact, I turned to Joseph to ask for a roll to wipe it up, and he handed me a sauce spoon and reminded me .... DESSERTS!

[Mister Disney]

Note to self: We have to get one of those little egg shell cutters. They are amazing. I'm not sure what we'll do with it, but we need to have one!
http://www.gourmetsleuth.com/images/eggcutter.jpg

Link to egg cutter site (http://www.gourmetsleuth.com)

[Mr. D's K-Man]

http://www.gourmetsleuth.com/images/eggcutter.jpg

Link to egg cutter site (http://www.gourmetsleuth.com)


:worship: :worship: MY HERO! :worship: :worship:

So ... is that a Hidden Mickey? Judge?

[jezebella]

ARRRRRRRRRRgh! I love love love Morel mushrooms! I remember when I was 4 and we lived in Indiana we would go pick them in our woods (and yes...there were MORELS, not magic mushrooms). I tried to buy some online and they can go for up to $100 a pound! Insane!

[gigi1313]

looks like a hidden mickey to me!

omg! pass me the bread to mop up the drool from my keyboard! this is the best food review ever... and we're nowhere near the DESSERTS!!!!

great job guys... keep it coming! :)

[Nancyg56]

Wow, has there ever been a thread with so many different types of fantasies rolled into it?????????? ;)
I don't know, but between the coveting the food offerings, craving desserts that I have not even seen yet, and visions of my DH in chains in a dungeon....:blush:

[Nancyg56]

I must have been a french chicken in another life... :lmao: :rotfl2: :lmao: :rotfl2:


:rotfl2::rotfl2:

[D&R love Disney]

I swear reading this has made my ham sandwich and salt & vinegar chips taste so much better :teeth:

Did you have the wine pairings with the courses?

Even though my husband can be romantic I think he needs a little help from the K-Man :love:

[Disneynutbsv]

:rotfl2: :rotfl2: Yes, I have a brother! And he's RICH! :rotfl2: :rotfl2:

Get in line behind Mister Disney for him! :lmao: :rotfl2: :lmao: :rotfl2:
:rotfl: You guys are awesome:)

[Mr. D's K-Man]

Even though my husband can be romantic I think he needs a little help from the K-Man :love:

Let me at him! :wizard:

A week with the Pirates and me and he'll be a changed man!

http://www.hartfordeagle.com/disney/pirate1.JPG

Yo Ho pirate: Yo Ho pirate: a Pirates Life for Me! pirate:

[D&R love Disney]

I'm sure a week with the you and the pirates will be a welcome escape!

[Mister Disney]

I swear reading this has made my ham sandwich and salt & vinegar chips taste so much better :teeth:

Did you have the wine pairings with the courses?

Yes, I did have the wine pairings, but I am SO bad with that sort of stuff, since I am not a wine drinker, I felt it was best to leave that out of this report. I would say you ABSOLUTELY should do the wine pairings though. Israel and Mark are excellant at pairing the wines!

[01Sweetpea]

This is GREAT! I need more!!! And when are the desserts coming? I LOVE desserts!

[Mr. D's K-Man]

Did you have the wine pairings with the courses?



Since we're both bad at the wine stuff, we decided to concentrate on taking pictures of the plates that were put in front of us. Perhaps you remember the pictures from last year's chef's table. If you look closely, we dove into the food and then stopped each other ... WAIT ... THE PICTURE! Fork Marks! Quick ... turn it around, no one will know.

Now ... I can tell you anything you want to know about the Grand Marnier in the souffle. :stir: :rotfl2:

[Mister Disney]

This is GREAT! I need more!!! And when are the desserts coming? I LOVE desserts!
Only 4 more courses (plates) before we move onto dessert!

[tammyandtommy]

I just found this report today! I said, hey Tom want to hear about A&V chef table at Easter, he replied "oh thats right, Mr Disney was going". My Disney what have you done o my husband? Its like you are a celebrity in our house. And of course you are now getting me into trouble, I wanted to eat at the chefs table then said no, I was afraid we wouldnt like the food, now after reading this so far, Im starting to think yes, BUT i think we are too late. BAD MR DISNEY !LOL

[happypooh]

My goodness I didn't realize there were so many courses at the chefs table! You guys are the best...I've cried, I've laughed and I've hungered after reading your reviews! Can't wait for dessert!
BTW, the lilac festival on Mackinac is a lovely time to visit...and if you have DVC you could use your points to stay at the Grand Hotel. (but you probably know all this!) Maybe you could arrange a private viewing of a movie at the theater at Mission Point hotel which is where they filmed the scene from the movie Somewhere in time when Jane Seymour is acting at the theatre?? I once had a private viewing of a movie there...just two people (and the projectionist!) in this really old movie theater...pretty neat! No way as romantic as this thread - can't top Mister Disney and the K-man on that!

[D&R love Disney]

Now ... I can tell you anything you want to know about the Grand Marnier in the souffle. :stir: :rotfl2:

Looks like a little sneak peak into dessert to me :woohoo:

[honeybee213]

Four more courses, over 5000 views, pirates galore......I think we have a winner here.

Was there white chocolate involved in dessert? DH may have to mop me up off the floor if there is!

[Mr. D's K-Man]

Looks like a little sneak peak into dessert to me :woohoo:

Thanks, Deb. Get me in trouble! :rotfl2: :rotfl2:

http://www.hartfordeagle.com/disney/pirate2.JPG

pirate: pirate: pirate: I see PIRATES! pirate: pirate: pirate:

[CinRell]

More more more please more!

A question... so far the servings look so small.. so I'm curious.. do you EACH get a plate like this or do you share? because I"m just curious how you share a quail leg or one serving of sushi? I think my date would be SOOL for this one (that's pooh: out of luck)

[Mister Disney]

Was there white chocolate involved in dessert? DH may have to mop me up off the floor if there is!
Nope, no white chocolate! Better luck next time! :lmao:

[Mister Disney]

More more more please more!

A question... so far the servings look so small.. so I'm curious.. do you EACH get a plate like this or do you share? because I"m just curious how you share a quail leg or one serving of sushi? I think my date would be SOOL for this one (that's pooh: out of luck)
Most of the items we each got our own plates.
Exception was:
The Quail and French Chicken, the K-Man got one and I got the other and we split it. The same for the Scallop and Salmon.

[Mr. D's K-Man]

More more more please more!

A question... so far the servings look so small.. so I'm curious.. do you EACH get a plate like this or do you share? because I"m just curious how you share a quail leg or one serving of sushi? I think my date would be SOOL for this one (that's pooh: out of luck)

I don't know anyone who has ever left V&A's hungry. Sharing definitely works for us. There ARE times when each will pass their portion to the other. We make special note the dishes we love and when we dine in the restaurant we ask for that as a special dish. This trip to V&A's we made a concerted effort not to fill up on bread so we had enough room for DESSERT!

[vascubaguy]

This trip to V&A's we made a concerted effort not to fill up on bread so we had enough room for DESSERT!

Ahem... speaking of dessert... ON WITH THE SHOW! :goodvibes

[Mr. D's K-Man]

Was there white chocolate involved in dessert? DH may have to mop me up off the floor if there is!

Um ... NO ... WHITE CHOCOLATE was in June 2005! But if it will help we can do an instant replay. We'll even throw in some Tuxedoed Strawberries. DH will be breaking out the champagne!

http://www.hartfordeagle.com/disney/June2005/strawberries.JPG

[WebmasterCricket]

Either I see some dessert soon, or I call the Tag Fairy! :)

[eeyore45]

mmmmmmmmmm did someone mention Gran Marnier????

and Champagne???!!!

:love:

(still looking for the Tag Fairy to come witness Mr. Disney!! :cheer2: He's our man!! :cheer2: :cheer2: )

:thumbsup2

[Snoopygirl]

Mr. Disney and K-Man......I enjoy reading your reviews....so detailed and funny too!!! Keep up the good work! NOW......come one....give us the dessert details. You know that's the BEST part!!!! Yum!
:banana:

[Mr. D's K-Man]

Either I see some dessert soon, or I call the Tag Fairy! :)

http://www.hartfordeagle.com/disney/pirate2.JPG

OK, OK ... Mister Disney has all the pictures and controls the "family collection".

Can I buy us a little more time? Throw you a bone?

http://www.hartfordeagle.com/disney/June2005/dogbones.JPG

Give a boy a break ... I've only been on here two weeks and have spent more time with the Pirates than ever before! pirate: pirate:

http://www.hartfordeagle.com/disney/pirate1.JPG

Hum ... maybe that's not such a bad thing ...

Yo Ho pirate: Yo Ho pirate: ...... pirate: pirate:

[scanne]

I have not LOL like this in a long time. This thread should get "Thread of the Year" from the DISboard gods (if there is such a thing).

Uncleromulus, Forever42....is there anything you can do to promote Mr. Disney and the K-Man to legendary food-porn status???

[01Sweetpea]

Only 4 more courses (plates) before we move onto dessert!

4 MORE!!!! Are you kidding me???? I can't last thru 4 more plates!!!

I need desserts NOW!!!

[honeybee213]

Thank you for my white chocolate fix :rotfl2:

Now I'm off with the champagne, maybe light a few candles...... :lmao:

[zurgswife]

i just found this thread...yummy!!!!!

I can't wait until I can try to make my ressies....

You guys are awesome!!!

[Mister Disney]

Either I see some dessert soon, or I call the Tag Fairy! :)
Such idle threats from someone who only want desserts.....

Maybe a Dairy Queen Banana Split will help you in your search?

http://imageserver0.textamerica.com/user.images.x/57/IMG_334757/Big/_0319/T520050319175330840.jpg

[makinorlando]

Me thinks the K-Man needs a pair of these! (Originally posted by Ferlpeg on the Theme Parks and Strategies board - http://www.disboards.com/showthread.php?t=1106984&page=2&pp=15)


http://www.wdwinfo.com/photopost/data/500/19637HPIM1970.JPG

[makinorlando]

WOW - DD9 saw this and now wants to eat at V&A - I told her in her dreams! The strawberries reminded me that she ATE the choc covered strawberry that I bought at Ghiradelli's for ME on Saturday.

On with the SHOW. This is awesome.


Um ... NO ... WHITE CHOCOLATE was in June 2005! But if it will help we can do an instant replay. We'll even throw in some Tuxedoed Strawberries. DH will be breaking out the champagne!

http://www.hartfordeagle.com/disney/June2005/strawberries.JPG

[Mister Disney]

WOW - DD9 saw this and now wants to eat at V&A - I told her in her dreams! The strawberries reminded me that she ATE the choc covered strawberry that I bought at Ghiradelli's for ME on Saturday.

On with the SHOW. This is awesome.
That White Chocolate Mickey and strawberries was just a SMALL LITTLE snack in our room one afternoon last June (2005)

:lmao: :lmao: :lmao: :lmao:

[CrazedDisFan]

Mister Disney and Kevin, I have a couple of things I must say. First of all, you two are fantastic! Fantastic to each other, fantastic to those who work for the public, and just fantastic to us by sharing your adventures in dining. Secondly, you both are hilarious. Lastly, thank you for entertaining us, answering the many questions and allowing us to live a little through your dining experiences! :grouphug:

[makinorlando]

That White Chocolate Mickey and strawberries was just a SMALL LITTLE snack in our room one afternoon last June (2005)

:lmao: :lmao: :lmao: :lmao:

Thanks - well we spent a night at the Beach Club so she could use Storm-Along Bay -so I guess we could stay for a night at the GF to get the WC Mickey! It is next on her list anyway! She needs a JOB!


Mister Disney and Kevin, I have a couple of things I must say. First of all, you two are fantastic! Fantastic to each other, fantastic to those who work for the public, and just fantastic to us by sharing your adventures in dining. Secondly, you both are hilarious. Lastly, thank you for entertaining us, answering the many questions and allowing us to live a little through your dining experiences! :grouphug:

I second that! I hope to one day run into you two on one of your trips! Although I will say we "run" in different circles - Demographically speaking! .... me with a 9 year old and you as two grown ups! I can only dream of some of the wonderful relaxing meals you enjoy!

[D&R love Disney]

Thanks, Deb. Get me in trouble! :rotfl2: :rotfl2:

http://www.hartfordeagle.com/disney/pirate2.JPG

pirate: pirate: pirate: I see PIRATES! pirate: pirate: pirate:

I aim to please, back in the chains pirate:

I had my Mom :rotfl2: telling her about this! :rotfl2: She thinks my Disney friends are both wonderful and nuts :teeth:

[Cinerama]

I am truly enjoying this report!! Thank you so much......I'll be waiting for more.

[donaldtutter]

Your reports are great! Is it me or does Chris from American Idol look like the K-Man ?

[robinb]

To hell with dessert! I want the main course :duck:.

[twinkles]

I really enjoy reading your posts! I would love to hear more about the harp player and how I can get her for my trip next week. We will be celebrating our 21sth anniversary and I would love to surprise my husband. :love:

[wintergreen]

To hell with dessert! I want the main course :duck:.

I'm with you!! Bring it on!

[christinou]

Ok, I have to say that I actually have the egg cutter mentionned a few pages ago, I have never used it but I do have one...
Ok guys back to the food.......

[TruBlu]

Wow guys! You have proven that both ROMANCE and FOOD are better at Disney!!

BRING ON THE DESSERT!!!

[vascubaguy]

To hell with dessert! I want the main course :duck:.


Umm... dessert IS the main course! duh :goodvibes :teeth:

[janetmojo]

I must have been a french chicken in another life... :lmao: :rotfl2: :lmao: :rotfl2:



I'm usually a lurker, but I have to say that is one of the freakin funniest things I have ever read and I just spit skim milk all over my monitor-from my NOSE!!!

[Mr. D's K-Man]

I really enjoy reading your posts! I would love to hear more about the harp player and how I can get her for my trip next week. We will be celebrating our 21sth anniversary and I would love to surprise my husband. :love:


:charac2: :charac2: Twinkles I sent you a response privately as I didn't want Mister Disney to burst into tears AGAIN! :charac2: :charac2:


:cool1: Macho :cool1: Macho :cool1: Man :cool1:
:cool1: I've :cool1: Got :cool1: Me :cool1: A :cool1: Macho Man :cool1:

[Mr. D's K-Man]

I'm usually a lurker, but I have to say that is one of the freakin funniest things I have ever read and I just spit skim milk all over my monitor-from my NOSE!!!



:rotfl2: CLEAN UP ... ISLE 3 :rotfl2:

[NYPOOH]

I've been lurking on all of your posts since I've joined the DIS but I just had to say that you guys are hysterical! I love your reviews and would love to meet you for some drinks around the world :)

I have a quick V & A's question, my boyfriend is willing to try basically anything but is not a fan of seafood (one of my favorites..I'm trying to make him like it!). He will try some of it but if we went to the Chef's Table do you think it would be possible for him to not have that much? I think he would really enjoy it! And I would love it since I want to go to culinary school!

Looking forward to more great reviews!!! :cool1:

[Mr. D's K-Man]

I've been lurking on all of your posts since I've joined the DIS but I just had to say that you guys are hysterical! I love your reviews and would love to meet you for some drinks around the world :)

I have a quick V & A's question, my boyfriend is willing to try basically anything but is not a fan of seafood (one of my favorites..I'm trying to make him like it!). He will try some of it but if we went to the Chef's Table do you think it would be possible for him to not have that much? I think he would really enjoy it! And I would love it since I want to go to culinary school!

Looking forward to more great reviews!!! :cool1:


The Chefs couldn't be more accommodating!

This is true if you're at the Chef's Table or in the main restaurant!
At the beginning they ask about preferences and allergies. I'm allergic to pecans and we both do not like green (bell) peppers or raw onions. :stir:

During a visit last year, when asked if he was enjoying the wine paring, Mister Disney mentioned that he really prefered sweet wines. Within minutes, Israel Perez wheeled over a totally different selection of wines and spent the rest of the evening offering samplings of exotic ports instead of the wines pared with the meal and DESSERT!


:wizard: They'll adjust both of your meals to meet your needs. :wizard:

[mlill]

I love you guys!!! :love: I knew this review was gonna be good, but I'm overwhelmed with the emotions I've had reading this thread! (and the review isn't even finished yet!) I've laughed and cried more than once! WoW! You are very lucky to have each other and it's obvious how much you're in love! :blush: The food reviews and photos are outstanding, as usual! I can picture being there and almost taste each dish. We've been to the Chef's Table before and all I can think about when planning our next WDW vacation is how/when can we go back! (Although, it is a bit more expensive with 5 of us, and not as romantic!) I think I'll have to drag the hubby back for an adults only trip someday! Take care, you two, and keep the reviews coming!!!

-Michelle

http://www.familyphotoquilt.com/lillfamily.jpg

[aring75]

Awww...Michelle...you have such a lovely family! You all look so nice sitting around the Chef's Table. And the food look's pretty darn good too from what I can see!

:yay: Mmmmm...more food please!!!! :yay:

[Mister Disney]

:yay: Mmmmm...more food please!!!! :yay:
Alas, there will be no food till after dinner tonight.

Mister Disney made a mistake and forgot his memory stick with the photos on it at home this morning, so I can't post any photos till I get home tonight.

I guess maybe I need to go to the dungeon with the pirates? pirate: pirate:

[calgarygary]

[QUOTE=Mr. D's K-Man] :charac2: :charac2: Twinkles I sent you a response privately as I didn't want Mister Disney to burst into tears AGAIN! :charac2: :charac2:

No fair! Here you are sharing and now you hold back on how the rest of us can get the harpist. We are in the main dining room for our 30th anniv. in August and I would love to find out if she knows Color My World.

Thanks for another great thread!

[TruBlu]

Mister Disney made a mistake and forgot his memory stick with the photos on it at home this morning, so I can't post any photos till I get home tonight.

Mister Disney don't you have any SICK LEAVE??? This would qualify as an EMERGENCY!! :bounce:

[Mr. D's K-Man]

No fair! Here you are sharing and now you hold back on how the rest of us can get the harpist. We are in the main dining room for our 30th anniv. in August and I would love to find out if she knows Color My World.

Thanks for another great thread!


There is always a harpist in the main restaurant.
:rolleyes1 Color My World ... 1976! :rolleyes1

If it's played at weddings or events ... they know the tune. :rolleyes1

[Mister Disney]

Here you are sharing and now you hold back on how the rest of us can get the harpist. We are in the main dining room for our 30th anniv. in August and I would love to find out if she knows Color My World.
If you are in the main dining room the thing to do would be to go up and ask them specifically during your meal. They welcome requests from the patrons. "Color My World" would probably be something they know regardless.

Just as a reminder, if you make a specific request to the Harpist during your meal, please remember that TIPPING is NOT a City in China :lmao: :lmao: and the Harpist should be rewarded for playing something specific for you.

We typically will tip $10 for one song or $20 for several (or more depending on how many glasses of Port Israel or Mark have served me! :drinking1 :drinking1 ).

[Mister Disney]

Mister Disney don't you have any SICK LEAVE??? This would qualify as an EMERGENCY!! :bounce:
Bad enough I do this stuff while at work....but taking sick leave?

:rotfl2: :rotfl2: :rotfl2: :rotfl2:

[Mr. D's K-Man]

Alas, there will be no food till after dinner tonight.

Mister Disney made a mistake and forgot his memory stick with the photos on it at home this morning, so I can't post any photos till I get home tonight.



One must wait til evening to see how splendid the day has been! pixiedust: pixiedust:

[Booknut]

This thread is like some sort of food 'strip-tease' show!!! ;)

You two are absolutely fabulous!!! Can't wait to see/read more :banana:

[Mister Disney]

This thread is like some sort of food 'strip-tease' show!!! ;)

I don't see your DOLLARS out yet! :lmao: :lmao: :lmao:

[Booknut]

I like you two so much i'll pay you in POUNDS STERLING!!! ;)

[TruBlu]

I don't see your DOLLARS out yet! :lmao: :lmao: :lmao:
Mine are stuck to my monitor.... with drool :rotfl:

[Mr. D's K-Man]

This thread is like some sort of food 'strip-tease' show!!! ;)

You two are absolutely fabulous!!! Can't wait to see/read more :banana:

:cool1: :cool1: Get out your dollars! :cool1: :cool1:

[D&R love Disney]

Dollars are out on the desk, you just need to make the 2 hour :moped: to get them :banana: :banana: :banana: :banana:

[janets]

Boy, this is one terrific thread.

Mr. Disney and Kevin, I must say that the love and devotion between you two is obvious in every post. I'm so pleased that you've chosen to share a part of your lives and trips with all of us and I'm totally humbled by the romance between you two.

I don't see an opportunity for dh and I to dine at the chef's table any time in the near future (having 8 and 4 yo boys makes "fine dining" a challenge) but hope that some time it will be possible. Since we own DVC, I'm pretty sure we can find an opportunity sometime in the next 48 years!

Thank you again for giving us a glimpse into your wonderful, romantic dinner. And since I was practically sick with envy over the dessert thread, I'm dying to see the desserts from this wonderful, gastronomic adventure.

:cheer2: :cheer2:

[gigi1313]

WAITING! :hourglass

WAITING! :hourglass

WAITING! :hourglass

i cannot stand the WAITING! :hourglass

[eeyore45]

This thread is like some sort of food 'strip-tease' show!!! ;)

You two are absolutely fabulous!!! Can't wait to see/read more :banana:

I have feather boas and crowns!! :lmao:

getting dollars ready!! I want a front row seat, I'm sure I was teased with Gran Marnier... (<tongue hanging out ready to catch leftovers>) :lmao: :lmao:

[got2travel]

:cool1: :cool1: Get out your dollars! :cool1: :cool1:


What will this get me???

http://www.wdwinfo.com/photopost/data/500/74963money.jpg

[mjmcca]

Boy, this is one terrific thread.

Mr. Disney and Kevin, I must say that the love and devotion between you two is obvious in every post. I'm so pleased that you've chosen to share a part of your lives and trips with all of us and I'm totally humbled by the romance between you two.

I don't see an opportunity for dh and I to dine at the chef's table any time in the near future (having 8 and 4 yo boys makes "fine dining" a challenge) but hope that some time it will be possible. Since we own DVC, I'm pretty sure we can find an opportunity sometime in the next 48 years!

Thank you again for giving us a glimpse into your wonderful, romantic dinner. And since I was practically sick with envy over the dessert thread, I'm dying to see the desserts from this wonderful, gastronomic adventure.

:cheer2: :cheer2:


This would be a major incentive to utilize Disney's kids clubs! Of course then you would have to add at least another $100 to the tab for the night.


To our hosts. I have lurked through this thread and your all dessert extravagranza and I must say you are highly entertaining and kind and generous people. I was in WDW when you were there, too bad i didnt run into you somewhere you both seem like fun people. Though I too trave with munchkins so I think you may try and steer a wide berth from me.

[calgarygary]

If you are in the main dining room the thing to do would be to go up and ask them specifically during your meal. They welcome requests from the patrons. "Color My World" would probably be something they know regardless.

Just as a reminder, if you make a specific request to the Harpist during your meal, please remember that TIPPING is NOT a City in China :lmao: :lmao: and the Harpist should be rewarded for playing something specific for you.

We typically will tip $10 for one song or $20 for several (or more depending on how many glasses of Port Israel or Mark have served me! :drinking1 :drinking1 ).
As someone who spent almost 25 years working in the restaurant business, I can honestly tell you that many people, especially on days like this Sunday (Mother's Day) think tipping is due south of Beijing. :stir:

The amounts you recommended are very much what I would expect to give. I just wasn't sure if Chicago was in the harpist's repertoire. Do you know if there is a way to find out in advance - should I ask at AKL concierge?
If it's played at weddings or events ... they know the tune.
Color My World was our first dance at our wedding - I needed something slow and short :lmao: I'm not sure that it was used at many other weddings though.

[Mr. D's K-Man]

What will this get me???

http://www.wdwinfo.com/photopost/data/500/74963money.jpg


This is a very good start ...

http://www.hartfordeagle.com/disney/coffee.JPG

How would you like your coffee?

The only real coffee I have ever had on property is the coffee at Victoria & Alberts. Mister Disney tried everything under the sun to arrange for real coffee in our room. All the pixie dust in Neverland couldn't pull that off. pixiedust:

SO, as love you have it, he pulled his own pixie dust out and secretly packed individual packets of http://www.redbagcollection.com/chockfullonuts.jpg :wizard: the Heavenly Coffee into our bags. Each morning, I awoke to a pot of specially brewed Chock Full O' Nuts coffee ... and Mister Disney! :cool1:
:hourglass

BUT WAIT ... this is LAST YEAR'S POT ... we're still waiting for the rest of dinner and DESSERT!

[triplefigs]

That White Chocolate Mickey and strawberries was just a SMALL LITTLE snack in our room one afternoon last June (2005)

:lmao: :lmao: :lmao: :lmao:

Where are the chocolate cigars and Diet Coke?

[Mr. D's K-Man]

Where are the chocolate cigars and Diet Coke?


OMG ... I can't believe you remember the cigars and diet coke.
We were JUST talking about the this morning!
WOW

http://www.hartfordeagle.com/disney/June2005/cigarsmoke.JPG

[triplefigs]

OMG ... I can't believe you remember the cigars and diet coke.
We were JUST talking about the this morning!
WOW

http://www.hartfordeagle.com/disney/June2005/cigarsmoke.JPG

That's one of my fave pics of you two. Mr Disney and I share a strong love of good aged Diet coke, fine food and Chocolate, and wonderful, romantic men. You both are just awesome! I told him to come to Atlanta and I'd cook you a home style Southern dinner sure to make you happy!

[Mr. D's K-Man]

That's one of my fave pics of you two. Mr Disney and I share a strong love of good aged Diet coke, fine food and Chocolate, and wonderful, romantic men. You both are just awesome! I told him to come to Atlanta and I'd cook you a home style Southern dinner sure to make you happy!



:ssst: :ssst: SHHHHH ... don't tell :ssst: :ssst: ... but we OFTEN have Diet Coke and Chocolate for breakfast!

In fact, we're still working on the wonderful Bridgewater Chocolate Easter Bunny Mister Disney gave me for Easter! Would you believe he even had glasses put on the bunny in honor of my new eye glasses? :love:

We're working on getting to Atlanta! Keep the ovens warm!

[triplefigs]

:ssst: :ssst: SHHHHH ... don't tell :ssst: :ssst: ... but we OFTEN have Diet Coke and Chocolate for breakfast!

In fact, we're still working on the wonderful Bridgewater Chocolate Easter Bunny Mister Disney gave me for Easter! Would you believe he even had glasses put on the bunny in honor of my new eye glasses? :love:

We're working on getting to Atlanta! Keep the ovens warm!

I will keep it warm! And don't you know that the Diet Coke cancels out the calories in the chocolate so you're at a net zero!

[eeyore45]

This is a very good start ...

http://www.hartfordeagle.com/disney/coffee.JPG

How would you like your coffee?

The only real coffee I have ever had on property is the coffee at Victoria & Alberts. Mister Disney tried everything under the sun to arrange for real coffee in our room. All the pixie dust in Neverland couldn't pull that off. pixiedust:

SO, as love you have it, he pulled his own pixie dust out and secretly packed individual packets of Chock Full O'Nuts :wizard: the Heavenly Coffee into our bags. Each morning, I awoke to a pot of specially brewed Chock Full O' Nuts coffee ... and Mister Disney! :cool1:
:hourglass

BUT WAIT ... this is LAST YEAR'S POT ... we're still waiting for the rest of dinner and DESSERT!

Ok, I am not a coffee drinker (tea, leaves please) but dh is - is this some sort of alcoholic contraption? OR coffee torture device???? :confused3

[Enna]

:ssst: :ssst: SHHHHH ... don't tell :ssst: :ssst: ... but we OFTEN have Diet Coke and Chocolate for breakfast!




Alas, I knew there had to be others who knew of the TRUE "Breakfast of Champions." :thumbsup2

[Mr. D's K-Man]

Ok, I am not a coffee drinker (tea, leaves please) but dh is - is this some sort of alcoholic contraption? OR coffee torture device???? :confused3


I WOULDN'T KNOW!

http://www.hartfordeagle.com/disney/pirate1.JPG

[poohluvrs]

Thats a great pic of both of you in the crisp white t's w/ the chocolate cigars - who the heck took it? The 3rd shooter?!

[Mr. D's K-Man]

Thats a great pic of both of you in the crisp white t's w/ the chocolate cigars - who the heck took it? The 3rd shooter?!


:rotfl2: :rotfl2: ROFLMAO:rotfl2: :rotfl2:

No ... Our Lady of the Manor didn't come with us! It was ...

:wizard: pixiedust: (Mister) Disney Magic! pixiedust: :wizard:

[Mr. D's K-Man]

Macho :cool1: Macho :cool1: Man
:cool1: I've :cool1: Got :cool1: ME :cool1: a MACHO MAN :cool1:

http://www.hartfordeagle.com/disney/pirate1.JPG

THE TORTURE IS OVER

Mister Disney is finally here ... he's been out chopping wood so we'll be have a full, roaring fireplace all Winter long. We like our Martinis ICE COLD and our fires blazing :furious:

[Mister Disney]

Here we go again.....

Can we talk about SALT for a minute?
http://hartfordeagle.com/disney/va17.JPG

I saw these beauties sitting on the counter and had to ask about them. Seems that the esteemed Chefs use VARIOUS salts that they grind themselves to season things. I was TOTALLY amazed at these, the black one is hawaiian volcanic salt....I thought I had it all going because I had Regular table salt, kosher salt and some sea salt....and V&A has these beauties.....

:faint: :faint:

[Amyrlin]

Ahhh chocolate and now salt, I love this thread, there are not many poeple that appricate salt!

[Mr. D's K-Man]

Here we go again.....

Can we talk about SALT for a minute?



:cool1: :cool1: :cool1: :cool1: :cool1:

Speaking of Salt ... HE'S BACK ... The Salt of the Earth ...

MISTER DISNEY

:cool1: :cool1: :cool1: :cool1: :cool1:

[CrazedDisFan]

Can't wait to read more. I am not a very adventurous eater, so I doubt V&A's will be on my schedule anytime soon, yet I can't stop reading your report. :)

[Mister Disney]

Minnesota Elk Tenderloin with Rainbow Marble Potatoes and Veal Sweetbreads
http://hartfordeagle.com/disney/va11.JPG

do I dare? do I really dare? :lmao:

whats the english version of this?

Just call me Hannabel Lecter!

Meat and potatoes with a little bit of crispy brains thrown in for good measure!:eek: :eek:

[Mister Disney]

OK....where was I BEFORE I lost my head?

Oh yeah food review....

Minnesota Elk Tenderloin with Rainbow Marble Potatoes and Veal Sweetbreads

ABSOLUTELY marvelous!

PLEASE PLEASE PLEASE,
do not tell the Chefs you want your meats well done!

I used to eat everything well done....I even had a standard statement when I would send things back... "I've seen cows recover from worse wounds than this!"

After my first experience at V&A OH so many years ago, I began eating my meat medium well, then medium and now I can and even do eat meats medium rare. The taste and texture differences will blow your mind! Give it a try! :thumbsup2 :thumbsup2

{getting off my soap box now.....}

The Elk was perfectly medium rare and melted in your mouth. I was amazed, not at all gamey as I had expected. The sweetbreads we crispy and crunchy and perfectly seasoned with salt. The reduction sauce? Heavenly....by this point I was ready to string the K-Man up for telling our "Albert" "no more bread, no matter how much we beg!"

THANK GOD for Sauce Spoons!

[Mr. D's K-Man]

Heavenly....by this point I was ready to string the K-Man up for telling our "Albert" "no more bread, no matter how much we beg!"

THANK GOD for Sauce Spoons!


YO pirate: HO pirate: YO pirate: HO pirate:
pirate: A PIRATES LIFE FOR ME pirate:

[Mister Disney]

and no the Elk was not the main course! then again neither is this....

Pan Roasted Foie Gras and Fuji Apple Tart, Apple Cider Reduction

http://hartfordeagle.com/disney/va14.JPG

English? Liver and Apple Pie.....what a combination eh? :rotfl2:

It was wonderful! I have only ever had Foie Gras at V&A and have no desire t try it anywhere else...Why mess with a good thing?

Foie Gras really is a "texture" thing, and NOT at all like that nasty "liver and onions" stuff my mother used to try and pass off to us as kids as "steak"!

The Foi Gras literally melted in our mouths. The Fuji Apple Tart was INCREDIBLY crispy.....I was struck by the fact that it remained crispy, even when it was just about swimming in the cider reduction sauce. On our way out at the end of the evening...I even mentioned to Chef Aimee how I was suprised at how crispy the tart remained, and she reminded me thats what they are there for....to amaze us and to create things that appear to be impossible. A++++ Keep up the great work! :thumbsup2 :thumbsup2

[lovmy2girls]

:cool1: :cool1: :cool1: :cool1: :cool1:

Speaking of Salt ... HE'S BACK ... The Salt of the Earth ...

MISTER DISNEY

:cool1: :cool1: :cool1: :cool1: :cool1:


Ok, Ok, How many "brownie points" do you have now total? :rotfl:

I love it! Your cracking me up! :teeth:

[Mr. D's K-Man]

Ok, Ok, How many "brownie points" do you have now total? :teeth:


BROWNIES ... WHO BROUGHT UP DESSERT?

pirate: pirate: pirate: pirate: pirate: pirate:

[Mister Disney]

Ready for the Main Course yet? before we move onto the cheese course and desserts?

Duet of Australian "Kobe" Beef Tenderloin, Short Ribs

http://www.hartfordeagle.com/disney/va15.JPG

Kobe beef, as I said last year is the "Mercedes" of beef.....them their cows get more massages in their life than I can ever expect. Tender....cuts with a butter knife....yum ....enough said!

The Short Ribs, :cloud9: :cloud9: :cloud9:
The K-Man and I had the opportunity last Easter to discuss with one of the Chef's the time and effort that goes into making those delicatible little tidbits of meet that are sitting on the potatoe column. For those of you that don't know, V&A has 2 shifts of Chefs. One shift works in the evenings, preparing the dinners etc. The 1st shift of Chefs come in to prepare all the components that the evening Chefs will use, some as early as 5am to begin carving or slicing meats. It was explained to us that the braised short ribs take over 10 hours to prepare. This constant slow cooking reduces the flavors so that you end up with super charged flavors in ever bite!
Lets just say, I would KILL for a bowl full of these short ribs!

[Amyrlin]

Ahhh this sounds wonderful. When we went to V&A I had the Froie Gras and it was georgous, now I do not eat it elsewhere either!

I can't quiet bring myself to eat sweetbreads.

Biy you are taking me back, thank you so much for posting these reviews, now I just need to get back there ....FAST!!!!

[Maggi May]

Now I've seen it all . . a Coffee Bong!!! :cool1:

I've never thought about dining at V & A, let alone the Chef's table, but this thread has me seriously thinking about surprising my DH with it next year. Thanks for sharing your meal with us.

Now, what was that about desserts????

[Mr. D's K-Man]

a Coffee Bong!!! :cool1:

COFFEE BONG

:rotfl2: :lmao: :rotfl2: :lmao: :rotfl2: :lmao:

Yes, I love coffee THAT MUCH!

[Mister Disney]

The Cheese Course....

Epoisses, Comte Saint Antoine, Humboldt Fog and Gorgonzola

http://www.hartfordeagle.com/disney/va19.JPG

Epoisses is a soft cheese and probably the STINKIEST cheese I have ever put between my lips. Hold your nose....take a bite of the figs and a bite of the cheese and go for it. Amazingly....it was delicious. Salty, thick and "pudding" like texture. Not sure I would order it, but was glad to have tried it.

Comte Saint Antoine - this cheese had a firm, fruity / nutty flavor to it that was aaccentuated by the natural comb honey served with it.

Humboldt Fog, this creamy cheese has a mold / ash exterior and was actually pretty mild in flavor I believed. I felt that it definitely needed the robust flavors added by the balsamic vinger dots.

gorgonzola - this is one of my all time favorite types of cheese and was perfectly paired with the spiced poached pears.

Being a cheese nut...I was definitely on Cloud Nine after this course.

[Mister Disney]

Dessert Anyone?

Well, by this point in our meal we were STUFFED, so we passed on desserts.....

[Mister Disney]

KIDDING!



:lmao: :rotfl2: :lmao: :rotfl2:

[lovmy2girls]

The Cheese Course....

Epoisses, Comte Saint Antoine, Humboldt Fog and Gorgonzola

http://www.hartfordeagle.com/disney/va19.JPG

Epoisses is a soft cheese and probably the STINKIEST cheese I have ever put between my lips. Hold your nose....take a bite of the figs and a bite of the cheese and go for it. Amazingly....it was delicious. Salty, thick and "pudding" like texture. Not sure I would order it, but was glad to have tried it.

Comte Saint Antoine - this cheese had a firm, fruity / nutty flavor to it that was aaccentuated by the natural comb honey served with it.

Humboldt Fog, this creamy cheese has a mold / ash exterior and was actually pretty mild in flavor I believed. I felt that it definitely needed the robust flavors added by the balsamic vinger dots.

gorgonzola - this is one of my all time favorite types of cheese and was perfectly paired with the spiced poached pears.

Being a cheese nut...I was definitely on Cloud Nine after this course.


Wow, I would try everything you had pictured before now, but......Maybe only real men eat mold on cheese? I don't know.....Glad you enjoyed though.

UMMM, Next course! Pass on the cheese :rotfl:

[Mr. D's K-Man]

pixiedust: TA pixiedust: DA pixiedust:

pixiedust: DESSERT pixiedust:

[Mister Disney]

At this point.....Mark brought me a selection of 3 different ports to sip with dessert

http://www.hartfordeagle.com/disney/va18.JPG

I also ordered a tastey cup of Cappuccino, while Kevin ordered a huge pot of coffee
(After all the wine and port....I forgot to get a picture of the coffee, so you'll have to deal with a picture of last year's coffee!)
http://www.hartfordeagle.com/disney/coffee.JPG

Can you smell the coffee?

AND it sure wasn't Nescafe! or for that matter Chock Full of Nuts!

[Mr. D's K-Man]

At this point.....Mark brought me a selection of 3 different ports to sip with dessert

I also ordered a tastey cup of Cappuccino, while Kevin ordered a huge pot of coffee

AND it sure wasn't Nescafe! or for that matter Chock Full of Nuts!

Yes ... It's a COFFEE BONG!

[Mister Disney]

Does Anyone Have Room for Desserts?

First we started out with a Chocolate Trio. This is exactly the same Trio as last year.

Miniature Chocolated Pyramid, Orange Chocolate Napoleon & Warm Almond Chocolate Timbale

http://www.hartfordeagle.com/disney/va20.JPG

Miniature Chocolated Pyramid
This had 24k gold flakes on it and and incredibly labor intensive cracker. We had the opportunity last year to watch them maing these devilish little "crackers". The pyramid was velvety just like last year.
http://www.hartfordeagle.com/disney/va21.JPG


Orange Chocolate Napoleon
As sweet and delicious as I remember from last year. This so reminds me of Entenmann's Orange Chocolate Milanos. YUM
http://www.hartfordeagle.com/disney/va22.JPG


Warm Almond Chocolate Timbale
Warm, make that MOLTEN chocolate center on a super moist cake!
http://www.hartfordeagle.com/disney/va23.JPG

[2xcited2slp]

how elegant everything looks. i am sure it tasted just that too. the cheese course is lovely!!!! i am sure the chefs love meeting people who completely appreciate their talents. thanks for letting us live vicariously through you. can't wait for the next course although i don't think i could eat for several days after this experience. :teeth:

p.s. you just posted dessert before i posted this. YUM it looks heavenly :cloud9: i love chocolate and orange together. :bitelip:

[Mister Disney]

Finally, we are brought

Orange-Scented Mascarpone in a Chocolate Nest
Beautiful orange flavored cheese ball in a dark chocolate nest with candied oranges on the plate....very nice....just as I remembered from June and July. Warning....do not eat the "blue shell"....yuck....no good....:eek:
This is one of the "special celebration desserts" that were invented for Disneyland's 50th Anniversary

http://www.hartfordeagle.com/disney/va25.JPG


Grand Marnier Souffle
Light, fluffy and Ronan and those French kids over at Bistro de Paris didn't get ahold of the Grand Marnier sauce like they did during our Dessert Gluttony program the night before. :lmao: :lmao: :lmao:

http://www.hartfordeagle.com/disney/va24.JPG

[2xcited2slp]

oh my goodness, where does it stop???? there's more??

[Disney Hot Mama]

so yummy I had to make something for us and it is baking now.
I know you said you were each brought most of the main items. Is this the same for the desserts too? Although the courses seem small in quality I can't imagine going away hungry since there are so many servings to eat.

How long would a dinner of this type take? Since every dinner we do is with the kids we are used to getting in and out in less than 1 1/2 hours. I amagine this is an all night affair..........

Thank you for all the details, photos and commentary.

[Cheshire Figment]

How long would a dinner of this type take? Since every dinner we do is with the kids we are used to getting in and out in less than 1 1/2 hours. I amagine this is an all night affair...........
For the Chef's Table figure 4-4½ hours.

[Mister Disney]

Overall, I have to say we loved the Scallops and would eat an entire meal of them. The Elk Tenderloin with Sweet Breads stood out to me over the "Kobe" beef. The Shrimp was a "sleeper" but the Stuff Quail was SUPERB!

The cheese course expanded my limits with the vastness of styles and flavors and smells.

Desserts? How can we forget to speak of the desserts, people have been talking about them for days now.....

Although all the dessert offerings were wonderful and delicious with beautiful presentation, the K-Man and I were DISAPPOINTED in them.

Why you might ask? Well, in the past year we've eaten at V&A 5 times including this trip. In those 5 trips we've tried everything on the dessert menu and are amazed that nothing has changed in the dessert offerings in the past year. The main menu changes seasonally based on what is fresh and available, but keeps the "staples" on it such as foi gras, tenderloin and the like. We've noticed that the dessert menu has remained stagnant for lack of a better word. Being dessert fiends, we would LOVE to see some new exciting dessert choices this coming fall.

[Mister Disney]

I know you said you were each brought most of the main items. Is this the same for the desserts too? Although the courses seem small in quality I can't imagine going away hungry since there are so many servings to eat.

We both received the Chocolate Trio, but we split full sized versions of the Souffle and the Mascarpone Cheese in the Chocolate Nest.

You DEFINTIELY do NOT go away hungry. It is small poritons but when added up, is a LOT of food.

We LOVE V&A. The staff both in the front of the house and back stage are fabulous. The atmosphere and service is impecable. and the food? HEAVENLY! :cloud9:

[Maggi May]

Where's the wafer thin mint? :teeth:

Maybe you mentioned it earlier, but are the Chefs assigned just to your table for the whole evening, or are they also preparing food for the rest of the dining room?

[Mister Disney]

Where's the wafer thin mint? :teeth:

Maybe you mentioned it earlier, but are the Chefs assigned just to your table for the whole evening, or are they also preparing food for the rest of the dining room?

We received some hand made cherry cordials....the K-Man will speak about those later.

The Chefs are all working in the kitchen on ALL of the dinners that evening. Interactions are what you make of them. They are all very personable.

[Ang1e]

The chocolate trio.....I've just died and gone to heaven :faint: :faint:


You guys write a fab report. I've just read it all the way through and am in tears (of laughter :)) :worship:


Ang :wave2:

[jjpenguin]

http://www.hartfordeagle.com/disney/coffee.JPG

Hmmmmm, I have one of these coffee pots... including the little burner and would be willing to lease it to you for the duration of your stay.. of course there would be some compensation needed in return :rotfl2:

[jjpenguin]

Meat and potatoes with a little bit of crispy brains thrown in for good measure!:eek: :eek:

Hey, I know you're trying to freak us out here :rotfl: but sweetbreads are not brains :stir: - there can be thymus glands or pancreas . . Thymus being from the throat and pancreas are on the top of the kidneys and produce insulin. Thus ends the biology lesson of today.

I never thought I would like them, but they're good!

The reviews are great, someday we will also get to the Chef's table!

[Mr. D's K-Man]

Hmmmmm, I have one of these coffee pots... including the little burner and would be willing to lease it to you for the duration of your stay.. of course there would be some compensation needed in return :rotfl2:


JJpenguin, Thank you for your very generous offer. The compensation isn't an issue, however we're concerned about traveling through the airports with this packed in our suitcases. The TSB guys in Orlando already tease us because of our rings and things ... we can only imagine what they'll say about a COFFEE BONG! :rotfl2:

http://www.coffeeforless.com/images/uploads/Chock_Hotel_and_Restaurant_F.gif

The Chock Full O' Nuts will do just fine!

[jjpenguin]

Got a point there!! Probably never seen anything like it in their life :rotfl:

[Mr. D's K-Man]

We received some hand made cherry cordials....the K-Man will speak about those later.

The Chefs are all working in the kitchen on ALL of the dinners that evening. Interactions are what you make of them. They are all very personable.


CHERRY CORDIALS ... hum ... what a wonderful breakfast food. I can think of at least 3 food groups that would cover!

[zurgswife]

WOW!! My mouth just waters...

[Booknut]

You know, I hung on last night as long as I could waiting for an update...but as you are 5 hours behind me I sadly had to call it a night and dream about the rest of your meal...

It was worth waiting for! That truffle egg looked good but your description was even better! Thank you so much for sharing your meal with us, I desperately wish my DH was a foodie but alas, he is not. I showed him the photos and he looked scared!! :rotfl2: He's great at romance but he's had years and years of food neglect...baby steps :teeth:

In the meantime I will keep coming back here to read your wonderful reports :)

btw, the sun is shining in London today (I am making this remark as it hasn't done so for an awfully long time!), I hope its shining where you guys are too :sunny:

Eloise

[Mr. D's K-Man]

Finally, we are brought

Orange-Scented Mascarpone in a Chocolate Nest
Beautiful orange flavored cheese ball in a dark chocolate nest with candied oranges on the plate....very nice....just as I remembered from June and July. Warning....do not eat the "blue shell"....yuck....no good....:eek:
This is one of the "special celebration desserts" that were invented for Disneyland's 50th Anniversary

http://www.hartfordeagle.com/disney/va25.JPG


Grand Marnier Souffle
Light, fluffy and Ronan and those French kids over at Bistro de Paris didn't get ahold of the Grand Marnier sauce like they did during our Dessert Gluttony program the night before. :lmao: :lmao: :lmao:

http://www.hartfordeagle.com/disney/va24.JPG


So … DESSERT finished, coffee downed, belts loosened, note to self about elastic waistbands written, it was time for me to put my suit jacket on and ask Joseph for an escort out to the front desk.

[Mr. D's K-Man]

oops double post


There must be booze in the cherry cordials ... hum! :rotfl2:

[Mr. D's K-Man]

I met Israel and Mark at the front desk to take care of our business. I’m usually good with words and speeches, but this time I was speechless. I told them both I couldn’t begin to express how wonderful everything was. You see, we had all worked together back in October, 2005 to arrange some great stuff for Mister Disney, but this experience paled by all comparisons.

I also talked to them about this being our second Easter at the Chef’s Table and how hard I tried at being the first caller on Day 180. All those radio contests trained me well. pixiedust: I wonder if we’ll have the same Magic next years? pixiedust:

Israel and Mark both smiled and humbly expressed their gratitude for our appreciation of their all-out efforts to make our Celebration so Perfect. :wizard:

I paid the bill … as for that city in China … 30% and that was after tipping the Harpist personally. We truly believe in TIPPING! When people go all out for us … we very much show our appreciation.

[Mr. D's K-Man]

Before I began to cry, I bolted from the front desk and headed back to the kitchen to collect Mister Disney. (He thoroughly enjoyed the Ports … THOROUGHLY!) As I walked back I started singing “Be Our Guest". How perfect … it perfectly captured our feelings of the evening. Humming along … I realized that I had blown off my escort and running behind me was Diane.

Rutt Roo … I keep getting in trouble … AGAIN!
YO pirate: HO pirate: YO pirate: HO pirate:
pirate: A PIRATES LIFE FOR ME pirate:

[gigi1313]

thank you guys soooo much for an amazing dining report but it was sooo much more... it was a glimpse into what true love is... of another person, of fine music and of FOOD!!!!! great job... thanks for sharing! :wizard:

(oh, and p.s. Mister Disney... Entenmann's doesn't make orange milanos... pepperidge farm does... i may not know my elk or foie gras but i know my cookies! :lmao: :lmao: :lmao: )

[Nancyg56]

As someone who spent almost 25 years working in the restaurant business, I can honestly tell you that many people, especially on days like this Sunday (Mother's Day) think tipping is due south of Beijing. :stir:



Totally off topic, but I can't help myself: :guilty: Many years ago I was a waitress. On Mother's Day, I took a huge table, a family of 17, with the manners of goats. Self control was not part of their make-up. I ran for at least two hours. We did not add a gratuity at that time, so after I cleaned up the monumental mess, I gathered up my $3 from the table. My entire afternoon devoted to a crew of rude slobs for three dollars, which I then turned over to the busgirl.

[Mr. D's K-Man]

When WE returned to the kitchen (poor Diane), Mister Disney was thanking all the kitchen staff and complimenting them on their wonderful presentations.

Israel and Mark arrived and handed us our personalized menus of our meals. Pixiedust: “Mister Disney” appeared in the window of Mister Disney’s menu. pixiedust: Included with his menu was a personalized “Happy Birthday, Mister Disney” card and as well as the standard CHOCOLATE birthday greeting from the Grand.


AMAZING ... the pixiedust: just kept falling!

[Mister Disney]

Hey, I know you're trying to freak us out here :rotfl: but sweetbreads are not brains :stir: - there can be thymus glands or pancreas . . Thymus being from the throat and pancreas are on the top of the kidneys and produce insulin. Thus ends the biology lesson of today.



(oh, and p.s. Mister Disney... Entenmann's doesn't make orange milanos... pepperidge farm does... i may not know my elk or foie gras but i know my cookies! :lmao: :lmao: :lmao: )

WOW....caught with 2 mistakes.....what should I plead? The 5th?

Might if have been the Rasberry Martinis? The Wine Pairing with 3 glasses of Port? The late hour of writing the review last night while the K-Man BEAT me with a stick?

:rotfl2: :lmao: :rotfl2: :lmao: :rotfl2:

I am so glad everyone has enjoyed our re-telling of our experience. It truely was the most memorable evening of my life so far. and I sure hope to experience many more "moments" with my K-Man :love: :hug: :love2:

[eeyore45]

oh no....

well I guess all good things must come to an end.... *sniff

Thank you for sharing so much, for paying attention to detail... for satisfying your "Groupies" which I humbly admit to being a B&K Groupie!! but I have this feeling of "its over until another year!!" Thank you for including so many in your joy, for responding to comments - for building "relationships on the internet"!! I keep telling my mom (in her 60's btw) the internet is NOT filled with "axe murderers" :lmao: A few "pirates" maybe.... :confused3 but no AXE MURDERERS :lmao:

and as much as I hate to admit it... (I am a self proclaimed picky picky eater) I am now seeing this "dream" start to take shape, in which dh and I could partake of a V&A chef table extravaganza, extro - ordinaire....

(If only to partake of the desserts - and please dont complain of changing desserts until I can get the courage (and cash) up to try that Gran Marnier Souffle... that's the stuff dreams are made of!!) :love:

B&K Groupie signing off
:love:

[Mr. D's K-Man]

On the sideboard to our left Joseph had placed and dark blue bag on which there was Gold Lettering and the words, Victoria & Albert’s. We both wondered why that had been placed there.

Ann reappeared carrying two long stem red roses in clear plastic cases. FOR US?

WOW

:lmao: I know ... you're all thinking "different demographics" :lmao:

Joseph reappeared carrying a small white dish with two bright red, foil wrapped, hand-dipped, specialty cherry cordials and placed them in front of us!

Isn’t that just the perfect topping to the most perfect dining experience?

[Mr. D's K-Man]

It took us another 5 minutes to leave. As we passed, escorted of course, through the kitchen we thanked each and every person. Amiee came over to us and gave us each a big hug. She told us how much she appreciated how much we appreciated the fine work of everyone. Quick … get us both out of the kitchen before EVERYONE starts to CRY!

We passed through the dining area where the second seating had begun. We stopped at the front desk and again, thanked everyone. As we stepped back out into reality and the halls of the Grand we both marveled at the experience we just had. We were and continue to be truly grateful.

[Mr. D's K-Man]

The next morning we woke up still in AWE and filled with GRATITUDE at our treatment.
We headed up to the concierge floor to see what chocolate breakfast treats there might be … and don’t forget the Diet Coke.

As we were going out the door, we grabbed the roses and cherry cordials. When we arrived at the concierge buffet, we went over and asked to speak to the woman (I forget her name) who on a daily basis made sure there were TWO Diet Cokes ready and waiting for us. We presented her with the roses and cordials and told her they were given to us as part of our Royal Treatment and we were paying them forward to her in appreciation for her Royal Treatment of us!

http://www.hartfordeagle.com/disney/gayday.JPG

pixiedust: pixiedust: We truly believe in MAGIC! pixiedust: pixiedust:

[Susiev25]

:worship: :worship: You two did an excellent job on this review! I haven't been to V&A's since my 1st anniversary, next year will be our 10th and I'd love to get the hubby there! One problem is over the past 2 years he's lost about 100 pounds and has given up(Ok has become REALLY obsessive complusive about what he eats) alot of foods he used to eat! Mainly anything creamy, cheesey, red meat, anything fried, and I'm sure I"m forgetting most of what he won't eat now! how will he be able to eat anything at V&A's on his "new" eating plan? Believe me it's really tough to try and think of new ways to make grilled chicken every night :confused3 I remember that coffee bong from when we were there and I LOVED that thing!

BTW the picture of you two in MK is beautiful! Such a loving couple, no matter the demographics :love:

[Mr. D's K-Man]

(If only to partake of the desserts - and please dont complain of changing desserts until I can get the courage (and cash) up to try that Gran Marnier Souffle... that's the stuff dreams are made of!!) :love:
:love:

http://www.hartfordeagle.com/disney/souffle1.jpg

Take Heart eeyore45, the Souffle will be around for a long time ... and as long as I'm alive ... there'll always be enough Gran Marnier available for you! :thumbsup2

[bethbuchall]

Mister Disney and Kevin, I have a couple of things I must say. First of all, you two are fantastic! Fantastic to each other, fantastic to those who work for the public, and just fantastic to us by sharing your adventures in dining. Secondly, you both are hilarious. Lastly, thank you for entertaining us, answering the many questions and allowing us to live a little through your dining experiences! :grouphug:

I agree completely!

Beth

[honeybee213]

I'm so sad that this review is over. You two have had me in tears, and laughing so hard I almost lost water on the monitor.

Different demographics or not, you have definitely shown the world what love truly is. Thank you for sharing your wonderful experiences.

I love that you "paid it forward" with the roses and cordials. To give up such devine chocolate shows true appreciation pixiedust:

Do you have more reviews from this trip, or do we have to wait for your next adventure to the world?

[01Sweetpea]

NO NO NO... this review CAN'T be over....can't you review something else? The dining room, the tableware, the curtains, ANYTHING!!!

GREAT REVIEW!!! Hope you have more like this to come!

[twinsmamma]

The next morning we woke up still in AWE and filled with GRATITUDE at our treatment.
We headed up to the concierge floor to see what chocolate breakfast treats there might be … and don’t forget the Diet Coke.

As we were going out the door, we grabbed the roses and cherry cordials. When we arrived at the concierge buffet, we went over and asked to speak to the woman (I forget her name) who on a daily basis made sure there were TWO Diet Cokes ready and waiting for us. We presented her with the roses and cordials and told her they were given to us as part of our Royal Treatment and we were paying them forward to her in appreciation for her Royal Treatment of us!

http://www.hartfordeagle.com/disney/gayday.JPG

pixiedust: pixiedust: We truly believe in MAGIC! pixiedust: pixiedust:
Great reiews guys. I laughed :rotfl2: I cried :sad2: and I enjoyed living vicariously through you. :goodvibes I did not however spit milk through my nose. :rotfl2: I know that I will never get to experience V&A's because I am a single mother of twin boys, who by the way would never eat anything at V&A's so I will have to continue to live through your reviews. Unless you guys can send some of your pixiedust: my way and find me a loving man like the two of you guys, well one not of different demographics would be nice, what the heck one of different demographics just to hang out with would be good too.
Bt the way what a wonderful picture of you too. Love the reviews keep them coming.
Take care and hae a great day.
christine

[Mister Disney]

Do you have more reviews from this trip, or do we have to wait for your next adventure to the world?
Actually we do have a few more to do......certainly not as involved as this though......stayed tuned.......

PLUS we go back in October 2006 :banana: :banana: :banana: :banana:

[CinRell]

http://www.hartfordeagle.com/disney/coffee.JPG


What the.... this looks like either a very expensive piece of drug parafanalia (sp???) or a torture device.... 'splain please!

unless you already have and I haven't gotten there yet .. in which case ignore me.

[calgarygary]

Thank you for an amazing journey even though it was short (has it really been only 4 days?). Over 13,000 views in such a short time is testimony to the humour, insight and love that the two of you have been sharing. By the way, do you think that they would rent out the coffee bong :rotfl: during the duration of a stay. I'm not sure that the espresso machine at AKL will be close enough to our room to meet our needs.

Totally off topic, but I can't help myself: Many years ago I was a waitress. On Mother's Day, I took a huge table, a family of 17, with the manners of goats. Self control was not part of their make-up. I ran for at least two hours. We did not add a gratuity at that time, so after I cleaned up the monumental mess, I gathered up my $3 from the table. My entire afternoon devoted to a crew of rude slobs for three dollars, which I then turned over to the busgirl.
I would spend countless hours planning for Mother's Day and then spend untold energy keeping the staff motivated throughout the day. Many people dining out on MD would be high maintenance with very low reward.