Sour Cream Raisin Pie

[missymouse3367]

Has anyone ever heard of this? My Grandma made this when I was a child and It was wonderful. I can't find the recipe anywhere. Help. I would love to make it for my family.

[Margie J]

I found a few for you. Look for more at:

Pie Recipes (http://www.pierecipes.com)


Easy Sour Cream Raisin Pie

Makes 1*- 9 inch pie

Prep*Time: 20*Minutes
Cook*Time: 40*Minutes
Ready*in: 1*Hour


*Ingredients **

1*(9 inch)*unbaked pie crust
2*eggs
1*cup*sour cream
3/4*cup*white sugar
1*teaspoon*vanilla extract
1/4*teaspoon*salt
1/4*teaspoon*ground nutmeg
1*cup*raisins

*Directions **
1 Preheat oven to 375 degrees F (190 degrees C.)
2 In a large bowl, combine eggs, sour cream, sugar, vanilla, salt and nutmeg. Beat until smooth. stir in raisins. Pour filling into pie crust.
3 Bake in the lower half of preheated oven for 40 minutes, or until filling is set. Allow to cool before serving.
Makes 1*- 9 inch pie

Nutrition at a glance
Servings Per Recipe: 8 amount
per*serving
*
* Calories 330
* Protein 5g
* Total Fat 15g
* Sodium 223mg
* Cholesterol 66mg
* Carbohydrates 47g
* Fiber 2g



***
Raisin Sour Cream Pie

Makes 1*- 9 inch pie

Prep*Time: 15*Minutes
Cook*Time: 40*Minutes
Ready*in: 55*Minutes


1*cup*sour cream
1*cup*white sugar
1*cup*raisins
2*eggs, beaten
2*teaspoons*distilled white vinegar
1/2*teaspoon*salt
1/4*teaspoon*ground cinnamon
1/8*teaspoon*ground cloves
1*(9 inch)*prepared graham cracker crust

*Directions **
1 Preheat oven to 350 degrees F (175 degrees C).
2 In a large bowl, mix sour cream and sugar. Fold in raisins and beaten eggs. Stir in vinegar, salt, cinnamon and cloves. Pour mixture into pie crust.
3 Bake pie for 40 minutes, or until knife inserted in center of pie comes out clean. Remove from oven and let cool slightly.
Makes 1*- 9 inch pie

* Nutrition at a glance
Servings Per Recipe: 8 amount
per*serving
*
* Calories 361
* Protein 4g
* Total Fat 14g
* Sodium 329mg
* Cholesterol 66mg
* Carbohydrates 58g
* Fiber 1g
*




Sour Cream Raisin Pie II

Makes 1*- 10 inch pie

*
1*cup*golden raisins
4*egg yolks
1*egg
2*cups*sour cream
1/2*cup*real maple syrup
2*tablespoons*white sugar
1*teaspoon*freshly ground nutmeg
1 1/2*teaspoons*vanilla extract
1*tablespoon*all-purpose flour
1*recipe*pastry for a (10 inch) single crust pie
1/4*teaspoon*freshly ground nutmeg

*Directions **
1 Preheat oven to 375 degrees F ( 190 degrees C).
2 Roll out the pastry for the shell, and fit into a 10 inch pan. Sprinkle the raisins over the bottom of the crust.
3 Combine the egg yolks, egg, sour cream, syrup, sugar, nutmeg, vanilla, and flour in a bowl. Mix just until blended, not too much. Pour filling into the shell. Sprinkle a little more nutmeg on top. Bake 30 to 35 minutes, or until a knife inserted in the center comes out clean. Cool, and then chill the pie.
Makes 1*- 10 inch pie

*
* Nutrition at a glance
Servings Per Recipe: 8 amount
per*serving
*
* Calories 428
* Protein 6g
* Total Fat 25g
* Sodium 190mg
* Cholesterol 158mg
* Carbohydrates 47g
* Fiber 2g
*

[missymouse3367]

Margie J THANKS SOO MUCH. I can't wait to try this out on the family. Thanks again, Missy:bounce: :bounce: :bounce: :bounce: :bounce: :bounce: :bounce: :bounce: :bounce:

[Beth E. (NJ)]

Have you made this yet? I'm wondering how it came out. The recipes sound yummy and I would like to try it.

[fluffernutter]

The second raisin pie recipe sounds great. i guess this is going to be a experimental cooking weekend for me, first the taco salad and now this pie!

watch out hips here come those calories!!!