pumba
10-12-2001, 09:44 PM
Cream Cheese Crockpot Chicken
1 frying chicken, cut up (I used about 4 pounds of breast
and rib chicken pieces)
2 tbsp melted butter
salt and pepper to taste
1 package of dry Italian seasoning mix
1 can cream of chicken soup
1 8 oz brick of cream cheese, cut up in cubes
1/2 C chicken broth
1 large onion
crushed garlic to taste
Brush chicken with butter and sprinkle with the dry Italian
seasoning mix (They did two layers in my crockpot to make sure
that the Italian seasoning got on all the chicken and not just
those peices on top.)
Cover and cook on low for 6-7 hours.
About 45 minutes before done, brown the onion in the butter
and then add the cream cheese, soup, and chicken broth to
the saucepan. Add the crushed garlic and stir all ingredients
until smooth. Add salt and pepper to taste.
1 frying chicken, cut up (I used about 4 pounds of breast
and rib chicken pieces)
2 tbsp melted butter
salt and pepper to taste
1 package of dry Italian seasoning mix
1 can cream of chicken soup
1 8 oz brick of cream cheese, cut up in cubes
1/2 C chicken broth
1 large onion
crushed garlic to taste
Brush chicken with butter and sprinkle with the dry Italian
seasoning mix (They did two layers in my crockpot to make sure
that the Italian seasoning got on all the chicken and not just
those peices on top.)
Cover and cook on low for 6-7 hours.
About 45 minutes before done, brown the onion in the butter
and then add the cream cheese, soup, and chicken broth to
the saucepan. Add the crushed garlic and stir all ingredients
until smooth. Add salt and pepper to taste.