View Full Version : The Boma Morroccan seafood stew recipe
03-27-2006, 08:48 PM
anyone have it?
03-27-2006, 10:28 PM
MOROCCAN (CURRIED) SEAFOOD STEW
from Boma, AKL
Yield: 8 servings
1 lb Mussels
1 lb Shrimp
1 lb White Fish, cut chunky and sear
1 lb Scallops, seared
2 qt Chicken Stock
2 Tbl Curry Powder, toasted
1 large Onion, diced chunky
1 small Red Bell Pepper, diced chunky
1 small Fennel bulb, diced chunky
2 Jalapeno, sliced
2 Carrots, diced chunky
2 Potatoes, diced chunky
2 Tbl Parsley, chopped
2 Tbl Cilantro, chopped
2 Tbl Lemon Juice
2 Lemon, zest and sliced
ľ c Olive, sliced
8 oz. Chickpea/Garbanzo Beans
1 small Eggplant, roasted and diced
2 Tbl Ground Cumin, toasted
Sear the fish & scallops until golden brown (donít overcook.) Heat chicken stock & add all vegetables & spices (except parsley, cilantro, beans, roasted eggplant, & lemon zesTbl) Let simmer until vegetables are ĺ done. Add the seafood until shrimp & mussels are done. Adjust seasoning.
03-27-2006, 11:49 PM
03-28-2006, 07:43 AM
Your welcome ... any time ... enjoy!
03-28-2006, 08:06 AM
This was my favorite soup during our stay at AKL! :teeth: I've had the recipe almost 5 yrs but haven't made it yet. :( Finding a place to get that fennel bulb took 3 yrs! :eek: Once I found it I wasn't sure I really wanted that much soup! ;) Maybe I should plan a big scrap party? :rotfl2:
Let us know how it turns out, okay? :)
03-28-2006, 03:36 PM
I will, I'm making it this weekend. I had 3-4 bowls of this last time I was at Boma, I hardly had anything else to eat.....
03-28-2006, 07:55 PM
Finding a place to get that fennel bulb took 3 yrs!
A couple of years ago you could have found the fennel bulb in my herb garden :)! I don't like eating it (maybe two many Italian Christmas Eves as a child :) ), but I liked growing it!
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