View Full Version : Pineapple Bread from Ohanas?
PrincessAurora
02-23-2006, 03:17 PM
Has anyone gotten this recipe from Ohanas? I am nuts about this bread and would love to make it.
Thanks!
piratesmate
02-23-2006, 04:33 PM
This one?
'Ohana Breakfast Bread
'Ohana, Polynesian Resort
Yield: 9" x 13" loaf
1¾ c Water
1 Egg Yolk
2 Tbl Shortening
4½ High Gluten Flour
½ tsp Salt
1/3 c Sugar
1 Tbl Instant Yeast
Coconut Mixture
1 c Crushed pineapple
1 c Unsweetened coconut
1 c Sugar
2 Tbl Cornstarch
Pinapple/Coconut Method
1. Combine pineapple and coconut in bowl.
2. Combine sugar and cornstarch in separate bowl and mix well.
3. Add sugar and cornstarch mixture into pineapple and coconut mixture and mix well.
4. Refrigerate for 1 hour.
Bread Method
1. Combine all ingredients in order of recipe in mixing bowl, and mix with dough hook until
dough picks up on hook and the sides of the mixing bowl is clean.
2. Let dough rise until it doubles in size.
3. Roll out dough onto a floured surface until it is 2 inches thick.
4. Next spread pineapple/coconut mixture over the top of the dough.
5. Fold dough into itself and place in a greased 9" x 13" cake pan.
6. Cut dough into pieces with a pizza cutter and spread out cut pieces evenly in cake pan.
7. Let dough rise in warm oven (110 degrees F) - about half way up the pan.
8. Bake at 325 degrees F for 20-25 minutes or until golden brown.
9. Let bread cool, cut and serve.
RealMickeysGirl
02-23-2006, 04:35 PM
'Ohana Breakfast Bread
'Ohana, Polynesian Resort
Yield: 9" x 13" loaf
1¾ c Water
1 Egg Yolk
2 Tbl Shortening
4½ High Gluten Flour
½ tsp Salt
1/3 c Sugar
1 Tbl Instant Yeast
Coconut Mixture
1 c Crushed pineapple
1 c Unsweetened coconut
1 c Sugar
2 Tbl Cornstarch
Pinapple/Coconut Method
1. Combine pineapple and coconut in bowl.
2. Combine sugar and cornstarch in separate bowl and mix well.
3. Add sugar and cornstarch mixture into pineapple and coconut mixture and mix well.
4. Refrigerate for 1 hour.
Bread Method
1. Combine all ingredients in order of recipe in mixing bowl, and mix with dough hook until
dough picks up on hook and the sides of the mixing bowl is clean.
2. Let dough rise until it doubles in size.
3. Roll out dough onto a floured surface until it is 2 inches thick.
4. Next spread pineapple/coconut mixture over the top of the dough.
5. Fold dough into itself and place in a greased 9" x 13" cake pan.
6. Cut dough into pieces with a pizza cutter and spread out cut pieces evenly in cake pan.
7. Let dough rise in warm oven (110 degrees F) - about half way up the pan.
8. Bake at 325 degrees F for 20-25 minutes or until golden brown.
9. Let bread cool, cut and serve.
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PrincessAurora
02-23-2006, 05:05 PM
THANK YOU THANK YOU THANK YOU!! I am one happy girl now!
1disney25
02-25-2006, 01:35 AM
this is the best bread ever!!!! :thumbsup2
MerryPoppins
02-25-2006, 11:17 AM
Thank you!
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