View Full Version : Meat and seafood fondue
02-09-2006, 01:00 PM
Anybody know of a recipe for a fondue that I can use for chicken, steak AND seafood??
02-12-2006, 10:05 AM
You can cook all of the meats in a broth, the key is different sauces to dip in after the meat has been cooked! A horseradish sauce is always good for the beef, a lemon garlic sauce could work for shrimp and chicken, as could teriyaki. Look on the net for recipes! I *LOVE* fondue!
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